Chef Express PERFORMANCE - Restequippro...Chef Express Speed Oven PERFORMANCE Ÿ The Chef Express...

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Chef Express Speed Oven PERFORMANCE Ÿ The Chef Express rapid cook oven utilizes a combination of convection heat, high speed impinged air, bottom infrared, and precision microwave to reduce cook times by more than 80% with chef-quality results. Chef Express ovens are equipped with a removable catalytic converter, which break down grease-laden vapors allowing for ventless operation. FEATURES Ÿ Up to 80 recipes with 6 steps each Ÿ USB port to upload/download recipes Ÿ Easy to clean Ÿ Adjustable temperature from 86F (30C) to 536F (280C) Ÿ User Friendly Interface Ÿ Cool to the touch exterior Ÿ Certied ventless with easy removable catalytic converter Ÿ Variable-speed impingement airow Ÿ Independently controlled top and bottom heaters Ÿ Ventless side panels allow for zero side clearance installation Ÿ Allows the use of metal pans Ÿ Constructed from AISI430 (exterior) and AISI304 (interior) stainless steel Ÿ Manual mode for on-the-y cooking Ÿ Warranty – 1 year parts and labor STANDARD ACCESSORIES Ÿ Panini Style Grill Plate Ÿ Solid PTFE Basket Ÿ Perforated PTFE Basking Ÿ Ceramic Baking Stone Ÿ Pratica Oven Cleaner Ÿ Pratica Oven Protector Ÿ Aluminum Paddle Ÿ Nylon Scrub Pad Ÿ Cleaning Towels Ÿ USB Drive * Ventless cooking operation supported with the exception of foods classied as 'raw fatty proteins' such as bone-in, skin-on chicken, raw bacon, raw hamburger, etc. * Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the ETL certication or application. VENTILATION Ÿ ETL Mark listed for ventless certication. Ÿ EPA 202 test - Product: Pepperoni Pizza - Results: 0.46 mg/m3 - Ventless Requirements: <5.00 mg/m3 Ÿ Easy to remove catalytic converter reduces grease, smoke, and odor emissions. 1. Blower Motor 2. Impingement Heater 3. Impinged Air 4. IR heater 5. Catalytic Converter 6. Magnetrons Project Item No. Quantity Prática Klimaquip Ind. e Com. S.A. - Brasil Rodovia BR 459, km 101 S/N 37.556-140, Pouso Alegre-MG Tel: +55 35 3449 1200 [email protected] Prática Products, Inc - USA 424 E. Church Street Lewisville, TX 75057 Phone: +1.214.584.6269 [email protected]

Transcript of Chef Express PERFORMANCE - Restequippro...Chef Express Speed Oven PERFORMANCE Ÿ The Chef Express...

Page 1: Chef Express PERFORMANCE - Restequippro...Chef Express Speed Oven PERFORMANCE Ÿ The Chef Express rapid cook oven utilizes a combination of convection heat, high speed impinged air,

Chef ExpressSpeed Oven

PERFORMANCE

Ÿ The Chef Express rapid cook oven utilizes a combination of

convection heat, high speed impinged air, bottom infrared,

and precision microwave to reduce cook times by more than

80% with chef-quality results. Chef Express ovens are

equipped with a removable catalytic converter, which break

down grease-laden vapors allowing for ventless operation.

FEATURES

Ÿ Up to 80 recipes with 6 steps each

Ÿ USB port to upload/download recipes

Ÿ Easy to clean

Ÿ Adjustable temperature from 86F (30C) to 536F (280C)

Ÿ User Friendly Interface

Ÿ Cool to the touch exterior

Ÿ Certied ventless with easy removable catalytic converter

Ÿ Variable-speed impingement airow

Ÿ Independently controlled top and bottom heaters

Ÿ Ventless side panels allow for zero side clearance installation

Ÿ Allows the use of metal pans

Ÿ Constructed from AISI430 (exterior) and AISI304 (interior)

stainless steel

Ÿ Manual mode for on-the-y cooking

Ÿ Warranty – 1 year parts and labor

STANDARD ACCESSORIES

Ÿ Panini Style Grill Plate

Ÿ Solid PTFE Basket

Ÿ Perforated PTFE Basking

Ÿ Ceramic Baking Stone

Ÿ Pratica Oven Cleaner

Ÿ Pratica Oven Protector

Ÿ Aluminum Paddle

Ÿ Nylon Scrub Pad

Ÿ Cleaning Towels

Ÿ USB Drive

* Ventless cooking operation supported with the exception of

foods classied as 'raw fatty proteins' such as bone-in, skin-on

chicken, raw bacon, raw hamburger, etc.

* Ultimate ventless allowance is dependent upon AHJ approval,

as some jurisdictions may not recognize the ETL certication or

application.

VENTILATION

Ÿ ETL Mark listed for ventless certication.

Ÿ EPA 202 test

- Product: Pepperoni Pizza - Results: 0.46 mg/m3 - Ventless Requirements: <5.00 mg/m3

Ÿ Easy to remove catalytic converter reduces grease, smoke, and odor emissions.

1. Blower Motor 2. Impingement Heater 3. Impinged Air

4. IR heater5. Catalytic Converter6. Magnetrons

Project

Item No.

Quantity

Prática Klimaquip Ind. e Com. S.A. - BrasilRodovia BR 459, km 101 S/N37.556-140, Pouso Alegre-MG

Tel: +55 35 3449 [email protected]

Prática Products, Inc - USA424 E. Church StreetLewisville, TX 75057

Phone: [email protected]

Page 2: Chef Express PERFORMANCE - Restequippro...Chef Express Speed Oven PERFORMANCE Ÿ The Chef Express rapid cook oven utilizes a combination of convection heat, high speed impinged air,

GENERAL INSTRUCTIONSELECTRICAL SPECIFICATIONS

Chef ExpressSpeed Oven

Ensure that the electrical characteristics of the building network are in accordance with the technical specications located on the data badge located on rear panel of the unit. The outlet should be located no more than 5ft / 1.5m away from the unit.

This unit must be properly grounded to avoid electrical shock. This unit is equipped with a 3-prong plug.

This plug must be connected to a properly installed and grounded outlet. In the event of an electrical short, properly grounding the unit reduces the risk of electrical shock by grounding the electrical current.

The building electrical is the customer's responsibility.

The oven must be installed on a base or counter that supports the weight of the unit (approximately 194 lbs. / 88 kg)

For proper ventilation, a minimum space of 3" (76mm) between the rear of the oven and the wall is required.

Do not block the air inlets and exhaust outlets located on the bottom and rear of the oven.

It is not recommended for the unit to be positioned near stoves, deep fryers, hot plates and other equipment that releases fat, fumes and heat.

The oven must be installed at a leveled and ventilated location.

Improper installation may void the equipment warranty.

DIMENSIONS

Product Dimensions Boxed Product Dimensions

Capacity

ChefExpress

ChamberDimensions

Height Width

5 ¾"146mm

Depth

14 ¼"362mm

15 ½"394mm

Height Width Depth Weight Width Depth Weight

194lbs88kg

242lb110kg

21" 31 ³⁄�" 31 ³⁄�" 22" 33 ⁷⁄�"

Height

WallClearance

Back

3"76mm

Right SideLeft Side

0.74 cu.ft21L

0"0mm

25 ¹⁄�"

2.0 ft

636mm

1.7 ft

532mm

2.6 ft

806mm

2.6 ft

800mm

1.8 ft

560mm

2.8 ft

860mm

0.4ft

1.2ft

1.1ft

0 ft

0.2 ft

0"0mm

0 ft

PRODUCT DIMENSIONS

INSTALLATION

27 ⁵⁄�" / 2.2 ft(700 mm)

11 ¹⁄�" / 0.9 ft(292 mm)

40" / 3.3 ft(1015 mm)

1 ⁵⁄�" / 0.1 ft (40 mm)

3 ¹⁄�" / 0.2 ft(80 mm)

31 ³⁄�" / 2.5 ft(766 mm)

21 ³⁄�" / 1.7 ft (544 mm)

4" / 0.3 ft (100 mm)

21 ¹⁄�" / 1.7 ft(536 mm)

17 ³⁄�" / 1.4 ft (441 mm)

21" / 1.7 ft(532 mm)

25 ¹⁄�" / 2.0 ft(636 mm)

ExhaustOutlets

PowerCable

MaximumDistance

CircuitBreaker

Air Inlet

3" / 0.2 ft(76 mm)

1.5m5 �59"

1 ⁵⁄�" / 0.1 ft (40 mm)

NEMA 6-30

3x10AWG306.2

7.260Single

208

240USA

Power(kW)

CircuitBreaker

(A)Cable SocketRegion Voltage

(V) PhasesFreq.(Hz)

NEMA 6-30

3x10AWG306.2

7.260Single

208

240Canada