CHEESY BAKED MASHED POTATOES:So delicious you just gotta have some……………...

Preparation time and servingsTOTAL TIME: Prep: 30 min. + standing Cook: 10 min./batch

MAKES: 5 servings

Ingredients

● 2 cups cold mashed potatoes

● 1 egg, lightly beaten

● 3/4 cup shredded cheddar cheese

● 1/2 cup chopped green onions

● 1/4 cup real bacon bits

● 1/2 cup dry bread crumbs

● Oil for frying

DirectionsPlace mashed potatoes in a large bowl; let stand at room temperature for 30 minutes.

Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in breadcrumbs. Let stand for 15 minutes.

In an electric skillet, heat 1 in. of oil to 375°.

Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown.

Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.

Recipe by Waks