Cheesy Cauliflower Slice · Recipe Ingredient Price Dropped Price Dropped Plant Based. These...

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Cheesy Cauliflower

Slice

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Whilst stocks last. Some products or varieties may not be available at all stores. Pictures used for illustration purposes only. Sales are restricted to retail quantities only. All prices include GST where applicable. Savings are off Tasmanian SUPA IGA Metro regular prices. In some stores, some regular prices have been reduced to ensure you received the lowest competitive price. Therefore the savings shown may differ from the saving in your local store.

Hot or cold this slice is great in lunchboxes or for an after-school snack.

How long will it take?55 minutes

What’s the serving size?Serves 6

What do I need?1 large cauliflower, rinsed and cut into florets

1 ½ cups mozzarella, grated

¾ cup cheddar, grated

4 free range eggs, lightly beaten

1 tsp Dijon mustard

1 tsp sweet paprika

Salt

How do I make it?Preheat oven to 220C and line a 20 x 30cm baking tray with baking paper.

Pulse cauliflower florets in a food processor until they resemble cauliflower rice.

Quarter fill a medium saucepan with water and bring to the boil. Place cauliflower rice

into a sieve and steam for a few minutes until soft.

Use a large spoon to press out excess water from the cauliflower. Transfer cauliflower onto clean paper towel to drain remaining water.

Place cauliflower into a bowl with half the mozzarella, half the cheddar, eggs, mustard,

paprika and a pinch of salt and combine well.

Spread mixture onto the baking tray, sprinkle remaining cheeses on top and dust with a little extra paprika.

Bake for 20-25 minutes, until cheese is golden, and slice is cooked through.

Cool slightly before slicing. Serve warm or cold.

Video & photography by David Pyefinch, food by Sarah Joseph

Cheesy Cauliflower Slice

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