Cheesy Beef Burgers

How to:

Ingredients

• 1.5kg of ground beef• 1x egg• ¾ tsp salt• ¾ tsp freshly ground black pepper• ¾ cup seasoned breadcrumbs or flour• 1 tbsp herbs• Cheese slices

Preparation

1. Preheat your grill to high.

2. Use your hands to incorporate the ground beef and salt in a bowl.

3. Mix through all other ingredients with your hands until incorporated evenly throughout the mixture.

Method

4. To make patties, create small equal sized balls with the mixture and flatten with the palm of your hand.

5. Place a slice of cheese on top of half of the flattened patties.

6. To finish the patty, place another flattened patty on top of the cheese and press together so as the cheese sits in the middle.

7. Place the burger patties on the hot grill and cook for 4 to 6 minutes and then turn over.

8. Remove from the grill and serve!

Method

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