Che 214 lecture 04

20
CHE 214: Biochemistry Lecture Three BIOENERGETICS Lecturer: Dr. G. Kattam Maiyoh GKM/CHE 214/LEC 04/SEM 02/2013

description

continuation of bioenernetics

Transcript of Che 214 lecture 04

Page 1: Che 214 lecture 04

CHE 214: Biochemistry

Lecture Three•BIOENERGETICS

Lecturer: Dr. G. Kattam Maiyoh

GKM/CHE 214/LEC 04/SEM 02/2013

Page 2: Che 214 lecture 04

The Brain Will Make Ketone Bodies If It’s Starving For Glucose

Acetyl-CoA

GKM/MLS2119/LEC 05/SEM 02/2013

HMG CoA synthase

Acetoacetyl CoA synthase

HMG CoAlyase

Page 3: Che 214 lecture 04

25-3

Ketosis• Blood ketone levels are usually very low

– many tissues use ketone bodies for ATP production

• Fasting, starving or high fat meal with few carbohydrates results in excessive beta oxidation & ketone production– acidosis (ketoacidosis) is abnormally low blood pH– sweet smell of ketone body acetone on breath– occurs in diabetic since triglycerides are used for ATP

production instead of glucose & insulin inhibits lipolysis

GKM/CHE 214/LEC 04/SEM 02/2013

Page 4: Che 214 lecture 04

The Brain Will Use Amino Acids To Make Glucose If It Has To

GKM/MLS2119/LEC 05/SEM 02/2013

Page 5: Che 214 lecture 04

Gluconeogenesis: Synthesis

Of Glucose From Pyruvate

Gluconeogenesis is not just glycolysis in reverse--the enzymes in green print catalyze irreversible reactions

It requires cleavage of 6 phosphoanhydride bonds to synthesize one molecule of glucose from pyruvate-- 4 from ATP and 2 from GTP

GKM/MLS2119/LEC 05/SEM 02/2013

Page 6: Che 214 lecture 04

Your Body has Several Sources of Pyruvate

Lactate from anaerobic respiration (ex. red blood cells, working skeletal muscle)

Amino acid breakdown

Glycerol from triglyceride breakdown

GKM/MLS2119/LEC 05/SEM 02/2013

Page 7: Che 214 lecture 04

Phosphofructokinaseand Fructose-1,6-Bisphosphate are

Reciprocally Controlled

This is the primary means bywhich the balance betweenglycolysis and gluconeogenesisis maintained

PFK is stimulated and F-1,6-Bis inhibited byNAD+, ADP, and AMP

NADH and ATP have theopposite effects

GKM/MLS2119/LEC 05/SEM 02/2013

Glucose -6- phosphatase

Page 8: Che 214 lecture 04

Glucose-6-Phosphatase Takes the Phosphate Group off Glucose-6-Phosphate to Make Glucose

Glucose -6- phosphatase

GKM/MLS2119/LEC 05/SEM 02/2013

Page 9: Che 214 lecture 04

Monosaccharides are activated by linking them to diphosphonucleotides

Ex. Glucose glucose-6-Pglucose-6-p glucose-1-pGlucose-1-phosphate + UTP UDP-glucose + PPi

UTP is uracil triphosphate—another phosphorylated nucleotide like ATP

Glycogenesis—Storing The Energy for Later

GKM/MLS2119/LEC 05/SEM 02/2013

Page 10: Che 214 lecture 04

Glycogenesis—Storing the Energy for Later

The activated glucoses are chained together to make the backbone of glycogen by glycogen synthase—it makes alpha-1,4 O-glycosidic bonds

The glycogen branching enzyme makes the alpha-1,6 linkages that allow branches to develop, making glycogen highly branched

GKM/MLS2119/LEC 05/SEM 02/2013

Page 11: Che 214 lecture 04

GKM/CHE 214/LEC 03/SEM 02/2011 25-11

Glycogenesis & Glycogenolysis

• Glycogenesis– glucose storage as glycogen– 4 steps to glycogen

formation in liver orskeletal muscle

– stimulated by insulin

• Glycogenolysis– glucose release is not a simple

reversal of steps– enzyme phosphorylase splits off a glucose molecule by

phosphorylation to form glucose 1-phosphate– The enzyme is only in hepatocytes so muscle can’t release glucose– It is activated by glucagon (pancreas) & epinephrine (adrenal)

GKM/CHE 214/LEC 04/SEM 02/2013

Page 12: Che 214 lecture 04

GKM/CHE 214/LEC 03/SEM 02/2011 25-12

Gluconeogenesis

• Liver glycogen runs low if fasting, starving or not eating carbohydrates forcing formation from other substances– lactic acid, glycerol & certain amino

• Stimulated by cortisol (adrenal) & glucagon (pancreas)– cortisol stimulates breakdown of proteins freeing amino acids– thyroid mobilizes triglycerides from adipose tissue

GKM/CHE 214/LEC 04/SEM 02/2013

Page 13: Che 214 lecture 04

GKM/CHE 214/LEC 03/SEM 02/2011 25-13

Transport of Lipids by Lipoproteins• Most lipids are nonpolar and must be combined with

protein to be tranported in blood• Lipoproteins are spheres containing hundreds of

molecules– outer shell polar proteins

(apoproteins) & phospholipids– inner core of triglyceride &

cholesterol esters

• Lipoprotein are categorized byfunction & density

• 4 major classes of lipoproteins– chylomicrons, very low-density, low-density & high-density

lipoproteinsGKM/CHE 214/LEC 04/SEM 02/2013

Page 14: Che 214 lecture 04

GKM/CHE 214/LEC 03/SEM 02/2011 25-14

Classes of Lipoproteins• Chylomicrons (2 % protein)

– form in intestinal epithelial cells to transport dietary fat• apo C-2 activates enzyme that releases the fatty acids from the

chylomicron for absorption by adipose & muscle cells• liver processes what is left

• VLDLs (10% protein)– transport triglycerides formed in liver to fat cells

• LDLs (25% protein) --- “bad cholesterol”– carry 75% of blood cholesterol to body cells– apo B100 is docking protein for receptor-mediated endocytosis

of the LDL into a body cell• if cells have insufficient receptors, remains in blood and more likely to

deposit cholesterol in artery walls (plaque)

• HDLs (40% protein) --- “good cholesterol” – carry cholesterol from cells to liver for elimination

GKM/CHE 214/LEC 04/SEM 02/2013

Page 15: Che 214 lecture 04

GKM/CHE 214/LEC 03/SEM 02/2011 25-15

Blood Cholesterol• Sources of cholesterol in the body

– food (eggs, dairy, organ meats, meat)– synthesized by the liver

• All fatty foods still raise blood cholesterol– liver uses them to create cholesterol– stimulate reuptake of cholesterol containing bile normally lost

in the feces• Desirable readings for adults

– total cholesterol under 200 mg/dL; triglycerides 10-190 mg/dL– LDL under 130 mg/dL; HDL over 40 mg/dL– cholesterol/HDL ratio above 4 is undesirable risk

• Raising HDL & lowering cholesterol can be accomplished by exercise, diet & drugs

GKM/CHE 214/LEC 04/SEM 02/2013

Page 16: Che 214 lecture 04

GKM/CHE 214/LEC 03/SEM 02/2011 25-16

Fate of Lipids• Oxidized to produce ATP• Excess stored in adipose tissue or liver• Synthesize structural or other

important molecules e.g.– phospholipids of plasma membranes– lipoproteins that transport cholesterol– thromboplastin for blood clotting– myelin sheaths to speed up nerve

conduction– cholesterol used to synthesize bile salts

and steroid hormones.

GKM/CHE 214/LEC 04/SEM 02/2013

Page 17: Che 214 lecture 04

GKM/CHE 214/LEC 03/SEM 02/2011 25-17

Triglyceride Storage• Adipose tissue removes triglycerides from

chylomicrons and VLDL and stores it.– 50% subcutaneous, 12% near kidneys, 15% in

omenta, 15% in genital area, 8% between muscles

• Fats in adipose tissue are ever-changing– released, transported & deposited in other adipose

• Triglycerides store more easily than glycogen– do not exert osmotic pressure on cell membranes – are hydrophobic

GKM/CHE 214/LEC 04/SEM 02/2013

Page 18: Che 214 lecture 04

GKM/CHE 214/LEC 03/SEM 02/2011 25-18

Lipid Catabolism: Lipolysis

• Triglycerides are split into fatty acids & glycerol by lipase– glycerol

• if cell ATP levels are high, converted into glucose• if cell ATP levels are low, converted into pyruvic acid which

enters aerobic pathway to ATP production

GKM/CHE 214/LEC 04/SEM 02/2013

Page 19: Che 214 lecture 04

GKM/CHE 214/LEC 03/SEM 02/2011 25-19

Lipolysis & Fatty acids

• Beta oxidation in mitochondria removes 2 carbon units from fatty acid & forms acetyl coenzyme A

• Liver cells form acetoacetic acid from 2 carbon units & ketone bodies from acetoacetic acid (ketogenesis)– heart muscle & kidney cortex prefer to use acetoacetic acid for ATP

production

Liver cells

GKM/CHE 214/LEC 04/SEM 02/2013

Page 20: Che 214 lecture 04

25-20

Lipid Anabolism: Lipogenesis

• Synthesis of lipids by liver cells = lipogenesis– from amino acids

• converted to acetyl CoA & then to triglycerides

– from glucose• from glyceraldehyde 3-phosphate to triglycerides

• Stimulated by insulin when we eat excess caloriesGKM/CHE 214/LEC 04/SEM 02/2013