Chardonnay(Kirklareli)2011(eng)
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CHARDONNAY / KIRKLARELİ Chardonnay %100 Wine Analysis: Alcohol 13 pH 3,38 Total Acid 5,50 g/lt tartarik Volatile Acidity 0,29 g/lt The Vineyard: Location Various Altitude 110m - 380 m Soil Various Harvest: Harvest Date 28.08 - 05.09.2011 Harvest Type Carefully hand-harvested in small containers Brix at the Harvest 21,5 brix Winemaking: whole bunch cold pressing at 8C in carbon ice fermented and aged in new french oak for 12 months full malolactic fermentation
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Transcript of Chardonnay(Kirklareli)2011(eng)
CHARDONNAY / KIRKLARELİChardonnay %100
Wine Analysis:Alcohol 13 pH 3,38 Total Acid 5,50 g/lt tartarik Volatile Acidity 0,29 g/lt
The Vineyard:Location VariousAltitude 110m - 380 mSoil Various
Harvest:Harvest Date 28.08 - 05.09.2011Harvest Type Carefully hand-harvested in small containersBrix at the Harvest 21,5 brix
Winemaking:whole bunch cold pressing at 8C in carbon icefermented and aged in new french oak for 12 monthsfull malolactic fermentation
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