CHAR WOOD FIRE GRILL & WINE BAR menu Feb2019-2.pdfThe CHAR cooking style is elemental, featuring few...
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CHAR WOOD FIRE GRILL & WINE BAR Our menu reflects the products of Thailand and seasonal products from around the world in a manner that’s elegant and unforced. The CHAR cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Here at CHAR we focus on the essence of cooking and the idea of fire. We express ourselves through one core cooking concept. “The Hearth.” In archaeology, a hearth is a fire pit or other fireplace feature of many periods through history. Hearths are common features of many eras going back to prehistoric civilizations, and may be lined with a wide range of materials, such as stone, or some are simply left unlined. The hearth creates a soft, gentle heat that allows aromas and flavors to concentrate over time and there is just something very primal about cooking with a hearth. sea urchin from Seattle. steamed eel. aged pork broth 800baht line caught big eye tuna. avocado. tigers milk. sweet potato 650 baht organic brown crab from Surat Thani province. brown butter. toast 750baht fire grilled pigeon. duck liver crème caramel. pumpkin. orange 850baht lobster claw. lobster soup. rose. preserved lemon 500 baht grilled baby corn. bone marrow. sea urchin butter 600 baht crispy prawn. little gem lettuce. gribiche. garlic dressing 550baht glazed pork. macadamia nut. chilled eggplant. brewers yeast 650baht red bean chili. “Snake River Farm’s” wagyu striploin from Idaho. cheddar 1,100baht butter fish from japan. fried mushrooms. sweet breads a la nantua 1,100 baht PROTEINS, VEGETABLES + GRAINS SMALL cured meats: jamon iberico. salami. duck pate liver mousse. grilled bread 1,200 baht cheese + cured meats: same as above. selection of cheese (5). condiments 1,800 baht darling downs wagyu tomahawk from Australia (for 2-4) 4,000 baht per kg SHARE grilled lobster tail from Maine. truffle honey. lobster XO 1,450 baht black cod from Canada. champagne. white truffle. walnut 2,100 baht rack of lamb roasted with herbs. jerusalem artichoke. grilled lettuces 1,100 baht “Darling Downs” wagyu tenderloin. bone marrow jus. veal tail potatoes 2,200 baht the cheeseburger: “Rangers Valley’s” wagyu beef. caramelized onions 600 baht FROM THE HEARTH All prices are subject to 10% service charge and 7% VAT. SURPRISE MENU tell chef what you can’t eat. the rest is up to chef. 9 courses 3,000 baht + wine pairing 1,400 baht (must be ordered by the entire table) WINE PAIRINGS can’t choose. let us help. prices vary SEASONAL OYSTERS daily selection from around the world. prices vary COCKTAIL PARINGS yah…we do that too. prices vary
Transcript of CHAR WOOD FIRE GRILL & WINE BAR menu Feb2019-2.pdfThe CHAR cooking style is elemental, featuring few...
CHAR WOOD FIRE GRILL
& WINE BAR
Our menu reflects the products of Thailand and seasonal products
from around the world in a manner that’s elegant and unforced.
The CHAR cooking style is elemental, featuring few if no garnishes,
and highlights one or two ingredients at a time.
Here at CHAR we focus on the essence of cooking and
the idea of fire. We express ourselves through
one core cooking concept. “The Hearth.”
In archaeology, a hearth is a fire pit or other fireplace feature
of many periods through history. Hearths are common features
of many eras going back to prehistoric civilizations, and may be
lined with a wide range of materials, such as stone, or some are
simply left unlined. The hearth creates a soft, gentle heat
that allows aromas and flavors to concentrate over time and
there is just something very primal about cooking with a hearth.
sea urchin from Seattle. steamed eel. aged pork broth 800baht
line caught big eye tuna. avocado. tigers milk. sweet potato 650 baht
organic brown crab from Surat Thani province. brown butter. toast 750baht
fire grilled pigeon. duck liver crème caramel. pumpkin. orange 850baht
lobster claw. lobster soup. rose. preserved lemon 500 baht
grilled baby corn. bone marrow. sea urchin butter 600 baht
crispy prawn. little gem lettuce. gribiche. garlic dressing 550baht
glazed pork. macadamia nut. chilled eggplant. brewers yeast 650baht
red bean chili. “Snake River Farm’s” wagyu striploin from Idaho. cheddar 1,100baht
butter fish from japan. fried mushrooms. sweet breads a la nantua 1,100 baht
PROTEINS,VEGETABLES
+ GRAINS
SMALL
cured meats: jamon iberico. salami. duck pate liver mousse. grilled bread 1,200 baht
cheese + cured meats: same as above. selection of cheese (5). condiments 1,800 baht
darling downs wagyu tomahawk from Australia (for 2-4) 4,000 baht per kg
SHARE
grilled lobster tail from Maine. truffle honey. lobster XO 1,450 baht
black cod from Canada. champagne. white truffle. walnut 2,100 baht
rack of lamb roasted with herbs. jerusalem artichoke. grilled lettuces 1,100 baht
“Darling Downs” wagyu tenderloin. bone marrow jus. veal tail potatoes 2,200 baht
the cheeseburger: “Rangers Valley’s” wagyu beef. caramelized onions 600 baht
FROM THE HEARTH
All prices are subject to 10% service charge and 7% VAT.
SURPRISE MENUtell chef what you can’t eat.
the rest is up to chef. 9 courses 3,000 baht+ wine pairing 1,400 baht
(must be ordered by the entire table)
WINE PAIRINGScan’t choose. let us help. prices vary
SEASONAL OYSTERSdaily selection from around the world. prices vary
COCKTAIL PARINGSyah…we do that too. prices vary
