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Publications

Chapter in Book

Moorthy S.N., Shananvas, S., 2009, Sweet potato starch, In. Sweet Potato: Post Harvest

Aspects in Food (ISBN 978-160876-343-6.Nova Science Publishers, Inc.2009)

Research Articles :

1 Radhika,G.S., Shanavas,S. and Moorthy,S.N.,2008,Influence of Lips isolated from soybean

seed on different properties of cassava starch, Starch/Stärke, 60, 485-492.

2 Moorthy, S.N., Naskar, S.K., Shanavas, S, Radhika, G.S and Archana Mukharjee., 2010,

Physico chemical characterization of selected sweet potato cultivars and their Starches,

International Journal of Food Properties, 13, 1280-1298.

3 Sajeev, M.S., Sreekumar, J., Moorthy,S.N., Girija Suja and Shanavas, S., 2008, Texture

analysis of raw and cooked tubers of short-duration lines of cassava by multivariate and

fractional conversion techniques, Journal of Science Food and Agriculture,88, 569-580.

4 Pramod, K., Shanavas, S., Ansari, S,H, Ali., 2011, Sol-gel behavior of a novel nanodroplet

biomaterial for drug delivery, Journal of Sol-Gel Science and Technology,( in Press )

5 Eugenol nanodroplet gel as novel biomaterial in nanomedicine. Pramod K, Shanavas S,

Ansari SH, Ali J. Advanced Science Letter (In press).

Presentations in

6 Shanavas, S., Moorthy, S.N., Sajeev, M,S., Misra, R.S., Sundzeem,A.S., 2010, Viscoelastic

properties and excipient functionality of Cassava starch and konjac glucomannan mixtures ,

Trends in Carbohydrates Research, 2,

7 Sajeev, M.S., Sreekumar, J., Moorthy, S.N., Unnikrishnan.M and Shanavas,S., 2010,

Kinetics of thermal softening of cassava tuber and rheological modeling of the starch,

Journal of Food Science and Technology,


295

Presentations in

1. Shanavas, S. and Moorthy, S.N. 2005., Effect of microwave treatment on hydrolysis of

starch, Paper presented at the 15th Swadeshi Science Congress, held at Braunnans college,

Thallessery, Kerala.

2. Sajeev, M.S., Moorthy, S.N. and Shanavas, S 2005, Flow properties of cassava starch

suspension as influenced by concentration and heating, Paper presented at the 15th Swadeshi

Science Congress, held at Braunnans college, Thallessery, Kerala.

3. Shanavas, S., Moorthy, S.N. and Sajeev, M.S., 2005, Effect of lactic acid on the thermal and

rheological properties of cassava starch, Paper presented at the XX Carbohydrate

Conference, November 24-26, , Lucknow.

4. Shanavas, S., Moorthy, S.N., Cijo Issac and Sajeev, M.S. 2006, Preparation, characterization

and use of carboxymethyl starch from cassava as a pharmaceutical tablet disintegrant, Paper

presented at the XXI Carbohydrate Conference, November 26-29, Delhi.

5. Cijo Issac, Shanavas, S., Sudhakaran Nair, C.R., Suresh Chand, M., Sajeev, M.S., Moorthy,

S.N 2006, Evaluation of different tuber starches as tablet excipients, Paper presented at the

14th Triennial Symposium of the International Society for Tropical Root Crops, 20-26

November, Kerala, India.

6. Shanavas, S., Moorthy, S.N., 2006, Preparation and characterization of cationic starch,

Paper sented presented at the 14th Triennial Symposium of the International Society for

Tropical Root Crops, November, , Kerala, India.

7. Radhika, G.S., Shanavas, S. and Moorthy, S.N., 2006, Rheological properties of some

starch surfactant complexes. Paper presented at the 14th Triennial Symposium of the

International Society for Tropical Root Crops, 20-26 November, Kerala, India.


296

8. Sajeev, M.S., Moorthy, S.N., Ravi, V., Shanavas, S., 2006, Genotypic variation of textural

attributes of cassava tubers, Paper presented at the 14th Triennial Symposium of the

International Society for Tropical Root Crops, 20-26 November, Kerala, India.

9. Shanavas, S. and Moorthy, S.N., 2006, Carboxymethylation of cassava starch in

isopropanol, Paper presented at the 2nd National Seminar on Root and Tuber Crops, 19-

20 July, 2006, Kerala, India

10. Sajeev, M.S., Moorthy, S.N. and Shanavas, S., 2006, Pasting characteristics of tuber starch

mixtures. Paper presented at the 2nd National Seminar on Root and Tuber Crops, 19-20 July,

Kerala, India.

11. Moorthy, S.N., Shanavas, S., 2006, Ceric ammonium sulphate as a thinning agent for

cassava starches. Paper presented at the 2nd National Seminar on Root and Tuber Crops, 19-

20 July, Kerala, India.

12. Cijo Issac, Shanavas, S., Moorthy, S.N., Sajeev, M.S. and Sudhakaran Nair, C.R. 2006

Evaluation of enzyme modified cassava starch as a potential tablet binder, Paper presented

at the XXI , Carbohydrate Conference, November 26-29, Delhi

13. Shanavas,S., Moorthy, S.N., Sajeev , 2007 Devolepment of modified cassava starches as

excipient for pharmaceutical tablet formulatons, presented in XVII Swadesi Science congress

November 06-08 at The zamorins guruvayurappan college, kozhickodu, kerala. India

14. Shanavas, S., Moorthy, S.N. and. Sajeev, M.S., 2007, Evaluation of glucomannan from

Amorphophallus konjac tuber as binder and disinegrant in pharmaceutical solid dosage

forms, presented at the XXII Carbohydrate Conference, December 13-15, Mohali.

Punjab.India

15. Sajeev, M.S., Moorthy, S.N., Sreekumar, J., and Shanavas, S. 2007, Viscoelastic properties

of Cassava starch gels as influenced by varieties, Presented in ENCYCLO 07 National


297

Seminar ON Emerging Technology in Food Processing and Ensring Food Safety 16-17

October at Tamilnadu Agricultural university Coimbatore, India

16. Shanavas, S., Moorthy S.N and Sajeev, M.S., 2007, Production of pregelatinised cassava

starch using Drum Drier, Presented in ENCYCLO 07 National Seminar ON Emerging

Technology in Food Processing and Ensuring Food Safety 16-17 October at Tamilnadu

Agricultural university Coimbatore, India

17. Moorthy, S.N., Sajeev, M.S., Shanavas.S., 2008, Use of native and modified cassava

starch as excipient in India, Presented in the Global Cassava Partnership GCP-I Cassava:

Meeting the challenges of the New Millennium” July 21-25, , IPBO- Ghent University-

Belgium.

18. Sajeev, M.S., Sreekumar. J. and Shanavas, S, 2008, Varietals influence on the viscoelastic

properties of cassava starch gels, . Presented in the Global Partnership GCP-I Cassava:

Meeting the challenges of the New Millennium” July 21-25, , IPBO- Ghent University-

Belgium

19. Shanavas, S., Moorthy, S.N., and Sajeev, M.S., 2009, Effect of Succinylation on the

Physico chemical, Visco elastic properties of Tuber Starches and their Excipient

Functionality in Pharmaceutical Oral Solid Dosage Forms, presented in the 21st kerala

science congress on 28-31 January held at Kollam, Kerala, India.

20. Moorthy, S.N., Shanavas,S and Sajeev, M.S, 2010, Potentialities of modified cassava starch

as excipient in oral solid dosage forms, presented in the 2nd international seminar and

workshop on sustainable utilization of tropical biomass, 14-15 December held at Kerala

University campus, Trivandrum

21. Shanavas,S, Moorthy, S.N., Sajeev,M.S.,2011, Evaluation of excipient functionality of

native and modified tuber starche derivatives in oral solid dosage forms, In: proceedings of


298

the national seminar on climate change and security,(NSCFT 2011), 20-22 January, held at

CTCRI , Kerala, India

AWARDS

• Received “Young Scientist Award” for the paper “ Devolepment of modified cassava

starches as excipient for pharmaceutical tablet formulatons” presented in XVII Swadesi

Science Congress November 06-08, 2007 at The Namorins Guruvayurappan College,

Kozhikodu, Kerala. India


299

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