CHAPTER 7 Evaluation of Biological...

30
CHAPTER 7 Evaluation of Biological Activities

Transcript of CHAPTER 7 Evaluation of Biological...

Page 1: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHAPTER 7

Evaluation of Biological Activities

Page 2: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'EvaCuation of (BiolbgicaC activities

7.1. Introduction

'The most fruitful basis for the discovery of a new drug is to start with an old

drug.'- Sir James Whyte Black, the winner of 1988 Nobel Prize in physiology and

medicine [1].

Nitrogen heterocycles are of immense importance not only biologically and

industrially but also to the functioning of any developed human society as well. The

majority of pharmaceutical products that mimic natural products with biological

activity are heterocycles. Therefore, researchers are on a continuous pursuit to design

and produce better pharmaceuticals, pesticides, insecticides, rodenticides, and

weedicides by following natural models. Heterocyclic compoimds, especially nitrogen

heterocycles, are most important class of compounds in the pharmaceutical and

agrochemical industries, in which heterocycles comprising around 50-60% are

covered as a drug substances. N-heterocycles such as imidazoles, triazoles, thiazoles,

oxadiazoles, thiadiazoles pyrroles, indoles, and carbazoles are important structural

motifs and are present in an extensive number of biologically active compounds.

6-Membered aromatic rings containing two nitrogen atoms, such as phthalazinones,

quinazolinones, pyrimidines and pyrimidinones, possess a broad spectrum of

biological activities and are therefore of interest as target compounds in

pharmaceutical and medicinal chemistry.

During recent years, there have been intense investigations on imidazo[2,l-

6][l,3]thiazole and imidazo [2,1-6][1,3] benzothiazole moiety many of which are the

important heterocyclic nucleus which has been used extensively in medicinal

chemistry. The imidazo[2,l-fe][l,3]thiazole derivatives possess versatile biological

properties such as diuretic [2], antitumor [3], anti-inflammatory [4],

immxmosuppressive [5,6], antimicrobial antitubercular [7,8], and analgesic activity

183

Page 3: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'EvaCuation of (BiologkaC activities

[9,10]. Further imidazo[2,l-6][l,3]thiazole and imidazo[2,l-6][l,3]benzothiazole also

displays pharmacological activity [11-13]. Compounds containing imidazo[2,l-

6][l,3]tliiazole and imidazo[2,l-6][l,3] benzothiazole moiety have been reported to

exhibit anti-inflammatoiy, antimicrobial and cardiotonic selective agonist properties

for the human orphan nuclear receptor CAR (constitutive androstane receptor) and

diuretic agents [14-17].

The development of potent and effective antimicrobial agent is most important to

overcome the emerging multi-drug resistance strains of bacteria and fimgi such as

methicillin resistant staphylococcus aureus (MRSA) [18, 19].

The heterocyclic compounds play significant role in developing new

antimicrobial, anticancer, antimalarial, anticonvulsant agents. Recent observations

suggested that, heterocyclic compounds containing nitrogen are very important

class of organic heterocycles, because of their wide appUcation in medicine,

agriculture and technology aspects. Among these, 2-phenylimidazo[l,2-a]pyridine

derivatives are of significant synthetic interest due to their diverse range of

biological activities, some of them showed pharmacological properties such as

anti-inflammatory [20,21], aromatase-inhibitors [22], antibacterial [23], antifungal

[24], antiviral [25] and analgesic [26] activities.

Azole class of drugs particularly fused imidazoles occupy prominent place in

medicinal chemistry because of their broad spectrum pharmacological activities such

as anti-inflammatory, analgesic, anticancer, antimicrobial, antiviral, pesticidal

cytotoxicity and anti-arrhythmic [27-30] activities. Omeprazole, Mebendazole,

Pimobendan, and Albendazole are well known drugs in the market which contain

fused imidazole as active core moiety.

184

Page 4: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 <EvaCuation of (BiohgicaC activities

In light of these facts, the different heterocyclic compounds synthesized in the

present investigation have been evaluated for the following biological activities.

1. Antimicrobial activity

a. Antibacterial

b. Antifungal

7.2. Antimicrobial activity

7.2.1. Antibacterial and antifungal activity

Antibacterial resistance is a global clinical and public health problem that has

emerged with alarming rapidity in recent years and imdoubtedly will increase in the

near future. The morbidity, mortality, and financial costs of such infections pose an

increasing burden for health care systems worldwide. Life threatening infectious

disease caused by multidrug-resistant pathogenic bacteria augmented an alarming

level aroimd the world. Owing to this increased microbial resistance, new classes of

antimicrobial agents with novel mechanisms are todays need to fight against the

multidrug-resistant infections [31]. Heterocyclic compounds play an important role in

an imtiring effort aimed at developing new antimicrobial agents.

Since resistance of pathogenic bacteria towards available antibiotics is rapidly

becoming a major worldwide problem, the synthesis and design of novel compoimds

to deal with resistant bacteria has become one of the most important areas of

antibacterial research today.

The bacterial diseases are dangerous to human beings [32, 33]. Staphylococcal

infections are among the most conmion bacterial infections and range from the trivial

to the fatal disease and some of the staphylococcal infections are folliculitis, fruncle

(boil), wound infection on skin and soft tissue, osteomylitis, arthritis on

185

Page 5: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 <EvaCuation of (BiobgicaC activities

musculoskeletal, toncilitis, pharyngitis, sinusitis and bronchopneumonia related to

respiratory tract infections.

Bacillus are common in both aerobic and anaerobic inhabitat and can cause

deadly diseases like anthrax, now it has been brought imder control by using

antibiotics and these cause food poisoning leading to stomach ache, headache,

vomiting, diarrhea [34].

The bacteria like Escherichia coli and Klebseilla pneumonia are the gram

negative bactreria and belong to Enterobactriaceae class. They cause many clinical

infections like urinary tract infections and diarrhea by producing enterotoxin (toxin to

gastrointestinal tract). The toxin causes dehydration and salt imbalance, which is

substantial enough to be life threatening in infants. The Klebsiella pneumonia is the

sub-species of Aerobacter aerogenes. It is the second popular member of the aerobic

bacterial flora of the human intestine. It causes pneimionia, urinary tract infections,

pyogenic infections and septicmia rarely. Klebsiella pneumonia causes serious

diseases with high case of fatality. It occurs in middle age or older persons who have

medical problems such as alcoholism, chronic bronchopuhnonary disease or diabetes

mellitus [35].

Our body is an ecosystem to millions of bacteria, fimgi and other microbes

that naturally coexist in the skin, digestive tract and other regions. Immuno

compromised patients like HIV patients are prone for more opportunistic infections

by normal microflora as well as invasive fungi. Many research groups are working

aroimd the world to understand and prevent these infections in normal and

immunologically suppressed individuals. Candida albicans is one of the normal flora

that can become a potent pathogen taking advantage of immunologically suppressed

status of individuals and causes the most prevalent disease called candidiasis.

186

Page 6: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

Cfiapter 7 %va[ua.tion of (BiobgicaC activities

Different classes of organic compounds such as azoles, allylamine derivatives,

lipopeptides, polyene derivatives, N-hydroxy-2-pyridones and fluorinated pyrimidines

are known for treatment against fimgal infections [36]. These antifungal drugs have

some limitations such as higher toxicity to the host tissues, drugs relapse development

of drug resistant strains and high cost [37, 38]. Thus, there is an immediate need for

development of newer antifungal agents.

It is evident from the above facts that several compoimds possessing thiazole,

benzimidazole and oxadiazole nucleus are capable of exhibiting antibacterial activity.

When these ring systems are fused or coupled with other heterocycle directly or

through bridges, the resulting compoimds may exhibit enhanced antibacterial

property. All the heterocyclic compounds synthesized in the course of present

investigation were screened for antibacterial activity.

Evaluation of antibacterial and antifungal activity

The antibacterial and antifungal activity of synthesized compoimds was

studied comparatively with that of standard drugs Ciprofloxacin, Ampicillin

(antibacterial) and fluconazole (antifungal). The preliminary investigation was done

by using agar well diffusion method [39]. Further some of the compounds which

showed good zone of inhibition in primary screening were assessed by minimum

inhibitory concentration (MIC) using serial broth-dilution method (National

committee for clinical laboratory standards (NCCLS) 1982) [40] at different

concentrations i. e; 1, 10, 25, 50,100 and 150 ng/mL to quantify the antimicrobial

potency of the compounds against bacterial strains Escherichia coli. Staphylococcus

aureus, Pseudomonas aeruginosa, Bacillus subtilius, Salmonella typhi.Psedomonas

syringae, Klebsiella pneumoniae and fungal strains Aspergillus flavous,

Chrysosporium keratinophilum, Candida albicans, Microspora griseous, Aspergillus

187

Page 7: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

Cfiapter 7 'EvaCuation of <BiolJogica[ activities

terns. The above different microbial strains used in the present work were procured

and all anti-microbial activity work has been carried out in the Department of

Biochemistry and Botany, Kuvempu University.

Antibacterial activity

Materials and Method:

The antibacterial activity of test compoimds was screened against the above

mentioned strains and the following materials were used for the testing

1. Nutrient agar

2. Sterilized petri dishes

3. Potato dextrose broth

4. Tuberculin syringes with needles

5. Sterile test tubes for the preparation of solutions of test compounds in desired

concentrations.

Preparation of media

Nutrient agar was prepared by dissolving bacteriological peptone (1.0%), meat

extract (0.5 %), and sodium chloride (0.5 %) in distilled water. The pH of the solution

was adjusted to 7.0 -7.4 by using sodixmi hydroxide (40 % approximately, 0.25 ml for

100 ml of nutrient broth) and then sterilized for 30 minutes at 15 lbs pressure in an

autoclave.

Preparation of sub-culture

One day prior to the test, microorganisms were inoculated into sterilized

o

nutrient broth tubes and incubated at 37 C for 24 h. After incubating the broth

obtained was used as inoculimis for the test.

188

Page 8: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CAapter 7 'Evaluation of (BiolbgicaC activities

Antifungal activity

Materials and Method

The following materials were used.

1. Potato dextrose agar

2. Micropipette

3. Sterilized petri dishes

4. Potato dextrose broth (48 h old)

5. Tuberculin syringes with needles

6. Sterile test tubes for the preparation of solutions of test compounds in desired

concentrations.

Preparation of media

Potato dextrose agar was prepared by dissolving potato dextrose agar (20 g) in

distilled water (500 mL); the pH of the solution was adjusted to 5.6 and then sterilized

for 15 minutes at 121 °C at 15 lb pressure in an autoclave.

Preparation of sub-culture

Two days prior to the test, the microorganisms were inoculated into sterilized

potato dextrose broth and incubated at 25 °C for 72 h. After incubating the same for

two days, the broth obtained was used as iimoculum for the test.

Preparation of solutions

The solutions of all synthesized compounds were prepared in

Dimethylsulfoxide (DMSO) and tested at the concentration of 100 |il/mL of solution.

Methods of testing

Agar well diffusion method

The antibacterial and antifungal activity was carried out by agar-well diffusion

method which is a simple susceptibility screening method. The method depends on

189

Page 9: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'EvaCuation of (BiotbgicaC activities

the diffusion of antibiotic from a cavity through the solidified agar layer in a petri dish

to an extent such that growth of the added microorganism is prevented entirely in a

circular area or zone around the cavity containing a solution of antibiotic.

The previously liquefied medium was inoculated appropriate to the assay with

the requisite quantity of the suspension of the microorganisms between 40-50°C and

the inoculated medixmi was poured into petri dishes to give a depth of 3-4 mm. Ensure

that the layers of medium were uniform in thickness by placing the dishes on a

leveled surface.

The dishes thus prepared were stored in a manner so as to ensure that no

significant growth or death of the test organism occurs before the dishes were used

and the siuface of the agar layer was dry at the time of use. Each microorganism was

suspended in nutrient broth and diluted approximately to colony forming imit

(cfij/mL). They were 'flood-inoculated' onto the surface of nutrient agar and then

dried. Five millimeter diameter wells were cut from the agar using a sterile cork-borer

and 100^L of the test compound solution were delivered into the wells.

The dishes were left standing for 2 h at room temperature as a period of pre

incubation diffusion to minimize the effects of variation in time among the

applications of different solutions. Plates inoculated with the bacteria were incubated

at 37 °C for 24 h and the fungal culture was incubated at 25 °C for 72 h. The zone of

inhibition developed, if any, was then measured accurately. Each zone of inhibition

recorded was the average of three measurements.

Determination of Minimum inliibitory concentration (MICs)

Serial broth-dilution method

The antibacterial potency of selected series of compoimds was quantified by

determining the minimum inhibitory concentrations. The minimal inhibitory

190

Page 10: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

Cfiapter 7 'Evafuation of (Biobgicaf activities

concentrations (MICs) were determined by macro broth dilution technique according

to the National Committee for Clinical Laboratory Standards (NCCS) in three

separate experiments (1999). One of the earliest antimicrobial susceptibility testing

methods was the macro broth or tube-dilution method. This procedure involved

preparing two-fold dilutions of antibiotics (e.g., 1,10,25, 50,100 and 150 ^g/mL) in a

liquid growth medium dispensed in test tubes. The antibiotic-containing tubes were

inoculated with a standardized bacterial suspension of 1-5x10^ cfia/mL. Following

overnight incubation at 35 °C, the tubes were examined for visible bacterial growth as

evidenced by turbidity. The lowest concentration of antibiotic that prevented growth

represented the minimal inhibitory concentration (MIC).The code used for different

strains is given below.

E.c-Escherichia coli, S.a-Staphylococcus aureus, f.a-Pseudomonas aeruginosa, B.s

-Bacillus subtilius, S.t-Salmonella typhi, P.s-Psedomonas syringae, K.p-Klebsiella

pneumoniae and fungal strains AA-Aspergillus flavous, Ck-Chrysosporium

keratinophilum, Csk-Candida albicans, M.g-Microspora griseous, A.t-Aspergillus

terns.

The antibacterial and antifungal activity data of standard, control and test

compounds is given in the following tables.

191

Page 11: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

Cfiapter? T.vduation of (BiobgicaC activities

Table 7.2.2

Antimicrobial activity data of imidazopyridine derivatives (26a-o)

CI

26(a-o)

C o m p

No

.

26a

26b

26c

26d

26e

26f

26g

26h

26i

26j

26k

261

26 m

26n

26o

Diclofenac

Fluconazol

5.a±

S.D

28±0.20

30±0.10

lOiO.lO

29±0.20

12±0.30

--

19±0.30

29±0.30

25±0.30

20±0.30

08±0.30

10±0.30

14±0.30

13±0.30

08±0.30

34±0.30

Zone of inhibition in

Antibacterial

K.p

±S.D*

lOiO.lO

28±0.10

24±0.30

--

20±0.10

--

18±0.30

17±0.30

17±0.30

17±0.10

06±0.20

07±0.30

12±0.30

lliO.lO

09±0.20

32±0.30

5.14:

S.D-

08±0.30

23±0.20

22±0.30

05±0.30

20±0.10

--

17±0.30

14±0.20

22±0.20

16±0.20

04±0.10

--

14±0.10

20±0.20

19±0.10

28±0.20

E.Ck

S.D*

--

10±0.40

15±0.10

03±0.50

19±0.40

-

18±0.10

16±0.10

14±0.20

14±0.20

04±0.20

06±0.10

12±0.20

11±0.20

12±0.20

30±0.20

m m (mean:

P.a±

S.D*

07±0.20

15±0.20

21±0.50

lOiO.lO

18±0.20

03±0.20

16±0.10

15±0.50

15±0.20

10±0.20

02±0.30

10±0.50

16±0.20

11±0.20

15±0.30

24±0.20

tS.D.) n = 3

5.p±

S.D*

17d=0.30

--

16±0.50

lliO.lO

18±0.20

13±0.20

13±0.10

19±0.20

12±0.20

12±0.50

15±0.20

03±0.10

12±0.20

18±0.10

17±0.20

20±0.10

Antifungal

M ^

S.D*

25±0.50

09±0.10

17±0.10

03±0.20

--

05±0.30

--

--

--

--

--

-

--

--

--

~

34±0.30

C.a±

S.D*

06±0.20

08±0.50

19±0.20

08±0.20

20±0.10

04±0.30

12±0.20

lOiO.lO

12±0.10

09±0.20

03±0.10

03±0.10

lOiO.lO

09±0.20

03±0.10

~

22±0.30

192

Page 12: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'EvaCuation of (BiobgicaC activities

Table 7.2.3

Antimicrobial activity data of 6-(phenyl)[l,2,4]triazolo[l,5,a]pyridine derivatives

31(a-m)

Compound

31a

31b

31c

31d

31e

31f

31g

31h

31i

31j

31k

311

31m

AmpicilUn

Flucanozole

S. aureus

100

28

24

12

16

22

24

23

12

10

12

08

24

20

30

50

ML

16

13

08

12

18

20

18

~

"

~

20

18

24

K.pneumo

na

100

HL

18

12

10

22

18

16

28

08

08

~

08

22

30

32

50

^L

13

"

"

16

12

06

24

"

"

"

"

19

24

28

31(a-m)

P.aerugino s

100

ML

25

22

12

18

12

18

36

10

14

26

20

28

50

HL

18

08

~

15

12

26

~

~

06

~

18

16

20

E.feltis

100

ML

28

20

14

24

24

24

24

~

12

08

28

26

28

50

HL

16

14

06

18

19

16

14

~

~

~

~

14

18

24

E.Coli

100

HL

26

22

-

21

22

20

23

~

14

~

14

12

15

31

50n

L

15

12

~

12

15

16

17

~

10

06

12

28

A.Nger

100

HL

16

12

~

20

12

22

~

~

25

16

14

14

34

50n

L

08

~

-

~

14

06

16

~

16

12

08

08

~

28

T. Viradae

100

HL

12

08

14

~

25

20

21

~

~

24

20

16

13

30

50

ML

08

~

08

~

18

14

14

~

16

18

10

07

~

28

Each value is expressed as mean±SD of three replicates for zone of inhibition

193

Page 13: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapterZ 'Evaluation of (BioCbgicaC activities

Table 7.2.4

In vitro antibacterial activity data of synthesized compounds 30(a-e) and 32(a-h)

30(a-e)

Comp

30a

30b

30c

30d

30e

32a

32b

32c

32d

32e

32f

32g

321i

Ciprofloxacin

S.A.

17±0.2

11±0.3

16±0.2

18±0.1

17±0.2

20±0.3

19±0.2

~

21±0.2

~

17±0.1

~

19±0.3

23±0.2

32(a-h) Zone of inhibition (mm)

K.P.

13±0.3

~

15±0.2

16±0.2

17±0.1

18±0.2

17±0.1

12±0.2

17±0.2

lliO.l

13±0.2

10±0.3

20±0.1

21±0.2 ..

P. A.

14±0.3

~

12±0.2

14±0.2

18±0.1

14±0.2

15±0.3

~

~

~

15±0.2

~

12±0.1

19±0.2

S. T.

14±0.2

10±0.2

13±0.3

-

16±0.2

ISiO.l

19±0.2

11±0.2

ISiO.l

10±0.2

12±0.3

~

~

24±0.2

S.P.

16±0.2

~

11±0.3

16±0.2

14±0.1

16±0.2

18±0.1

~

14±0.2

10±0.2

17±0.3

12±0.2

16±0.1

22±0.2

E.C.

12±0.2

12±0.1

11±0.2

15±0.2

14±0.3

17±0.2

14±0.3

10±0.2

13±0.2

~

lOiO.l

~

11±0.2

26±0.2

194

Page 14: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

Cfutpter? 'Evaluation of <BiolJogica[ activities

Table 7.2.5

In vitro antifungal activity data of synthesized compounds 30(a-e) and 32(a-Ii)

Comp

30a

30b

30c

30d

30e

32a

32b

32c

32d

32e

32f

32g

32h

Fluconazole

Zone of inhibition (nun)

A.F.

09±0.2

05±0.1

~

06db0.2

~

07±0.2

~

~

07±0.2

09±0.1

07±0.2

06±0.2

10±0.2

C.A.

10±0.2

19±0.2

~

~

~

~

lOiO.l

~

~

17±0.2

18±0.1

10±0.3

16±0.1

20±0.2

M G.

17±0.2

19±0.2

lOiO.l

15±0.2

12±0.3

~

14±0.1

~

17±0.2

18±0.1

16±0.1

18±0.1

20±0.4

A.T.

06±0.2

13±0.2

lOiO.l

15±0.2

17±0.2

~

12±0.1

~

~

15±0.2

17±0.1

15±0.3

ISiO.l

20±0.4

C.K.

12±0.1

10±0.3

~

~

~

~

09±0.2

~

~

13±0.1

12±0.2

~

~

14±0.2

195

Page 15: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

chapter 7 'EvaCuation of (BioCogicaC activities

Table 7.2.6

Minimal inhibitory concentration (MIC, M (Molar)) data of synthesized

compounds 30(a-e) and 32(a-h)

Comp

30a

30b

30c

30d

30e

32a

32b

32c

32d

32e

Std"

Std"

Antibacterial

S.A

25.9

30.8

27.7

23.8

29.9

22.9

22.2

21.5

23.8

16.8

18.1

~

K.P

~

20.1

~

24.6

~

~

9.0

~

P. A

29.6

31.7

17.8

25.6

~

~

~

27.2

~

9.0

S. T

39.6

~

26.7

~

~

28.6

~

~

14.4

12.0

~

S.P

~

~

~

~

29.9

~

~

~

~

27.1

~

E.C

37.0

35.2

39.6

26.7

25.6

10

25.4

30.7

34.0

~

12.0

~

Antifungal

A.F

18.5

26.4

31.7

23.8

25.6

20.1

28.6

24.6

23.8

~

~

13.0

C.A

~

~

27.7

~

~

22.9

~

15.3

~

~

~

13.0

M.G

--

39.6

27.7

26.7

38.4

~

25.4

27.2

~

19.8

A.T

26.4

~

26.7

34.1

~

~

27.6

~

19.2

~

16.3

C.K

30.8

~

34.1

~

~

~

21.6

~

13.0

Std* - Ciprofloxacin ; Std**- Fluconazole

196

Page 16: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter? 'EvaCuation of (BiolbgicaC activities

Table 7.2.7

Comp

No

29a

29b

29c

29d

29e

29f

29g

29h

29i

29j

29k

291

29m

29n

29o

Diclofenac

Fluconazole

Zone of inhibition in m m (mean ±S.D.) n = 3

Antibacterial

S.a± S.D

12±0.20

14±0.10

28±0.10

04±0.20

24±0.30

-

19±0.30

19±0.30

18±0.30

16±0.30

08±0.30

10±0.30

15±0.30

15±0.30

05±0.30

34±0.30

K.p

±S.D*

lOiO.lO

lliO.lO

24±0.30

-

20±0.10

--

18±0.30

17±0.30

17±0.30

13±0.10

06±0.20

07±0.30

12±0.30

lliO.lO

04±0.20

32±0.30

5. <±

S.D*

08±0.30

10±0.20

22±0.30

03±0.30

20±0.10

--

17±0.30

~

15±0.20

04±0.10

~

14±0.10

12±0.20

04±0.10

28±0.20

E.c±

S.D*

--

10±0.40

23±0.10

03±0.50

19±0.40

--

18±0.10

16±0.10

14±0.20

13±0.20

04±0.20

06±0.10

12±0.20

11±0.20

03±0.20

30±0.20

Antifungal

P.a±

S.D

07±0.20

07±0.20

21±0.50

iOiO.lO

18±0.20

03±0.20

16±0.10

15±0.50

15±0.20

10±0.20

02±0.30

07±0.50

09±0.20

09±0.20

02±0.30

24±0.20

S.p±

S.D*

10±0.30

--

16±0.50

05±0.10

15±0.20

01±0.20

13±0.10

11±0.20

~

~

~

03±0.20

~

~

20±0.10

M.g±

S.D*

07±0.50

09±0.10

27±0.10

03±0.20

~

05±0.30

--

-

07±0.50

lOiO.lO

09±0.50

~

34±0.30

Coil S.D*

06±0.20

08±0.50

15±0.20

08±0.20

14±0.10

04±0.30

12±0.20

lOiO.lO

12±0.10

09±0.20

03±0.10

03±0.10

lOiO.lO

09±0.20

03±0.10

22±0.30

Antimicrobial activities of synthesized compounds imidazopyrdine morpholine

derivatives 29(a-o)

29(a-o)

197

Page 17: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'EvaCuation of (BiotogicaC activities

Table 7.2.8

Antibacterial activity data of compounds 19(a-c) and 22 (a-g)

Comp

19a

19b

19c

22a

22b

22c

22d

22e

22f

22g

streptomycin

E-coli

1

5.4±0.3

0

5.2±0.3

lOiO.l

9±0.1

4±0.1

13±0.1

5±0.1

6±0.1

3±0.2

18±0.2

0.5

1.7±.4

0

2.3±0.4

8±0.2

7±0.2

1±0.1

10±0.2

3±0.2

3±0.2

2±0.1

I4±0.1

Bacills substitus

1

4.2±0.5

0

4.3±0.5

13±0.2

8±0.1

4±0.2

11±0.2

4±0.1

4±0.2

5±0.1

16±0.2

0.5

1.4±0.2

0

2.4±0.3

lOiO.l

5±0.2

2±0.2

8±0.2

3±0.2

2±0.1

3±0.2

12±0.2

Psedomonas aeruginose

1

0

0

5.2±0.6

8±0.1

6±0.1

3±0.2

lOiO.l

6±0.1

5±0.1

4±0.2

16±0.2

0.5

0

0

2.4±0.5

6±0.2

4±0.2

0.2±00.1

7±0.2

3±0.2

3±0.2

2±0.1

13±0.2

E.c-Escherichia coli, S.A-Staphylococcus aureus, F.a-Pseudomonas aeruginosa, B.s- Bacillus subtilius, S.t-Salmonella typhi, P.s-Psedomonas syringae, K.p-Klebsiella pneumonia

Table 7.2.9

Antifungal activity data of compounds 19(a-c) and 22 (a-g)

Comp

19a

19b

19c

22a

22b

22c

22d

22e

22f

22g

Fluconazole

Aspergillus flavas

1

4±0.3

0

5.2±0.3

9±0.2

4±0.2

6±0.2

6±0.1

0

5±0.1

7±0.2

14±0.2

0.5

3±0.5

0

2.3±0.4

6±0.2

2±0.2

4±0.4

5±0.2

0

3±0.2

5±0.3

lOiO.l

chrysosporium

keratinophilimi

1

4±0.5

0

4.3±0.5

8±0.2

4±0.l

5±0.2

7±0.2

0

3±0.1

5±0.1

16±0.2

0.5

2.5±0.2

0

2.4±0.3

7±0.2

1±0.1

3±0.2

6±0.1

0

2±0.1

2±0.2

14±0.2

Candida albinus

1

0

0

5.2±0.6

10±0.2

5±0.1

6±0.1

8±0.2

0

4±0.2

6±0.2

23±0.2

0.5

0

0

2.4±0.5

7±0..1

2±0.2

4±0.2

7±0.2

0

1±0.1

4±0.1

20±0.2

198

Page 18: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'Evatuation of (BiobgicaC activities

7.2.2. Results and discussion

The results of zone of inhibition of antibacterial and antifungal activity of

synthesized compounds 29(a-o) are tabulated in Table 7.2.1. Among the tested

compoimds, 29b, 29h and 29i have shown excellent antibacterial activity against all

the tested bacterial strains. Compoimds 29n and 29o showed very good antibacterial

activity against Salmonella typhi and Salmonella paratyphi. The compounds 29a and

29d have shown equipotent antibacterial activity against Staphylococcus aureus.

Antifungal activity results indicated that compounds 29a and 29b were active against

Microspora griseous. Compoxmds 29c and 29e showed very good antifimgal activity

against C. albicans and compounds 29e, 29(g-o) were inactive against Microspora

griseous.

The antimicrobial activities of test compoimds (39a-m) were compared with

standard marketed drug ampicillin for bacteria and flucanozole for fungi species

respectively. The activities of the compounds were carried out at two different

concentrations (50 and 100 |xg/ml). From the Table 7.2.2, it is evident that the

Compounds 39a, 39e, 39f, 39g, 391 and 39iii have shown good activity against all

tested organisms at both concentrations whereas compound 39j has good activity

against only fungal species Aspergillus Niger and Trichoderma virdae at both

concentrations. The results revealed that on varying substitution on phenyl ring of the

parent molecule 6-phenyl[l,2,4]triazolo[l,5-fl]pyridine, varying degree of activities

were found against different species of tested organisms. Compoimds with -CHO

group on meta position (39a), CI on meta, F on para position (39e), N02 group on

para position (39f), CI on both meta and para position (39g) have showed good

activity against all the species revealing that the halogen substitution enhances the

activity. Replacing 6- phe nyWng of 6-phenyl [1,2,4] triazolo[l,5-a]pyridine with

199

Page 19: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'Evaluation of(BiobgicaCactivities

pyridine ring (39k) showed decrease in activity against all the species but when

substituted with indole group (39m) retained activity. The position of aldehyde group

from Meta to para position led to decrease in activity.

The results revealed that compounds showed varying degrees of inhibition

against the tested microorganisms. Compounds 30a, 30d, 30e, 32a, 32b, 32d, 32h and

32f showed good activity against Gram-positive bacteria S. aureus (inhibition zone >

17 mm), while compoxmds 30b and 30c were exhibited moderate activity (inhibition

zone 11 to 16 mm). The compounds 32a-b, 32d and 32h exhibited excellent activity

against K. pneumoniae, whereas other compounds were moderately active.

Compounds 30a, 30c, 30d, 32a, 32b, 32f and 32h were moderately active against P.

aeruginosa, compounds 32a, 32b and 32d showed inhibition against S. typhi, while

other compounds showed moderate action. Compound 32f showed comparatively

better activity against S. paratyphi, while the other compounds were either weakly

active or completely inactive (inhibition zone <10 mm).The inhibitory activity against

the tested Gram-negative bacteria E. coli was significantly lower than the other tested

microorganisms. Only compoimd 32a was significantly active, while other

compoxmds were either moderate in their action or completely inactive (Table 7.2.3).

The synthesized compounds were also screened for their in vitro antifungal

activity. The primary screening was carried out using agar well diffusion method [31]

against six fungal strains Aspergellus flavous, Candida albicans, Microspora

griseous, Aspergellus terus and Chrysosporium keratinophilum and the results are

given in Table 7.2.4. The compounds 30e, 32e and 32f have shown promising

antifungal activity against all the tested fungal organisms. Compoimd 30a displayed

better activity against Microspora griseous and Chrysosporium keratinophilum

organisms. Compoimd 30d showed very good activity against Microspora griseous

200

Page 20: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

chapter? T.vaCuation of(BioCogicaCactivities

and Aspergellus terus whereas the compound 32b displayed moderate to good activity

against Aspergellus flavous, and Microspora griseous. Compound 32g displayed

moderate to good activity against Aspergellus flavous; Microspora griseous and

Aspergellus terus whereas compound 32h is active against Candida albicans,

Microspora griseous and Aspergellus terus.

Furthermore, the compounds which showed good zone of inhibition were

studied for minimum inhibitory concentration (MIC) using the micro-dilution

susceptibility method in Luria- Bertini agar medium [32] to quantify the antimicrobial

potency of the compounds.

The results given in Table 7.2.5 revealed that, the compoimds exhibited

variable minimum inhibitory concentration (MIC). Compounds 30a-c exhibited very

good antibacterial activity with MIC value 25.9-30.8 M against S. aureus, compounds

30d showed excellent antibacterial activity with MIC ranging between 17.8-23.8 M

against P. aeruginosa and S. aureus whereas compound 32h exhibited promising

activity with MIC 16.8 and 14.4M against S. aureus and S. typhi respectively.

The compoimd 30a exhibited excellent antifungal activity with MIC 18.5M against

Aspergellus flavous and it is inactive against other tested fungal strains. The

compound 30b, showed good antifungal activity with MIC 26.4M against A. flavous,

and A.terus. Whereas compounds 30d and 32f showed moderate to good fimgal

inhibition with MIC values ranging between 23.8M against A. flavous. Compoimds

32a showed good activity with MIC value 20. IM against A. flavous, compound 32d

exhibited excellent activity against C.albicans with MIC 15.3M and the compound

32h substituted with two CF3 group displayed very good activity with MIC 19.2 and

21.6 against A.terus aoA C. keratinophilum respectively.

201

Page 21: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'EvaCuation of (BiobgicaC activities

Among the imidazo[2,l-6][l,3]thiazole (30a-e) and imidazo[2,l-6] [1,3]

benzothiazole (32a-h) derivatives, it was noticed that the substituents at position -3

and -4 has great influence on the antibacterial activity [33]. It also seems that the

presence of fluoro, chloro, cyano or nitro functional groups enhance the activity of the

parent moiety.

The newly synthesized compounds (29a-o) were screened for their

antibacterial activity against Staphylococcus aureus, Klebsiella pneumonia. S.t-

Salmonella typhi, Escherichia coli, Pseudomonas aeruginosa, and Salmonella

paratyphi. The preliminary test was done using agar-well diffusion method at 1.64,

0.64, and 0.25 mg/mL concentration. The Diclofenac was used as standard drug for

antibacterial from the Table 7.2.6 the investigation of antibacterial screening revealed

that, test compounds showed varying degree of activity against all the tested

microorganisms. Among the tested compounds, compoimd 29c and 29e were foimd to

be most active against all the tested strains and the compoimds 29g and 29h showed

very good activity against all the tested strains.

The newly synthesized compounds (29a-o) were also screened for antifungal

activity. Table 7.2.7 displayed the antifungal activity data of compounds (29a-o)

against, Microspora griseous and Candida albicans. The Fluconazole was used as

standard drug for antifungal activity. The investigation of antifungal screening

revealed that, the compouds 29c exhibited very good antifungal activity against both

the tested fungal strains and the compoimd 29e showed moderate to good activity

against Candida albicans. Compounds (29g-i) and (29m-o) were inactive against

Microspora griseous. The activity of these compounds was foimd to be concentration

dependent.

202

Page 22: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'EvaCuation of (BiobgicaC activities

The investigation of antibacterial screening revealed that the test compounds

showed varying degree of activity against all the tested microorganisms. Among the

tested compounds 22a and 22d displayed very good activity with zone of inhibition 6-

13mm. compoimd 19b is inactive against all the tested bacterial strains. The rest of

the compounds displayed less activity (Table 7.2.8).

The results given in Table 7.2.9 showed antifungal activity of synthesized

compounds 19(a-c) and 22(a-g). From the table it revealed that, the compounds 22a

showed good antifungal activity against all the fungal strains. Compoimd 22g

displayed good activity against Aspergillus flavas. Compounds 19b and 22g are

inactive against the tested fungal strains.

7.3. Antioxidant activity

Human bodies are protected from oxidative stress by natural enzymatic and

non-enzymatic antioxidant defensive system, whose capacity is affected by age, diet,

and health status of the individual [41]. Therefore, only endogenous antioxidant

defenses are not absolutely efficient. Dietary antioxidants are required to diminish the

cumulative effects of oxidative damage due to excess ROS (reactive oxygen species)

that remains in our system [42]. These free radicals may oxidize nucleic acids,

proteins or lipids which occurs through a chain reaction and may form potentially

toxic end products [43, 44]. Therefore, oxidation can cause not only deterioration of

food stuffs but also harm living organisms. Free radicals are responsible for large

number of diseases including cancer [45], cardiovascular diseases [46], neural

disorders [47], Alzheimer's disease [48], alcohol-induced liver disease [49], early

aging and diabetes [50]. Therefore, the search for new antioxidants has received much

attention.

203

Page 23: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'EvaCuation of (BiohgicaC activities

The main characteristic of an antioxidant is its abihty to entrap free radicals.

Highly reactive free radicals and oxygen species are present in biological systems

from a wide variety of sources. These free radicals may oxidize nucleic acids,

proteins, lipids or DNA and can initiate degenerative disease [51, 52].

The evaluation of antioxidant activity was done by using following three methods

Free radical scavenging activity by DPPH metliod

DPPH test which is based on the ability of DPPH as a stable free radical to

decolorise in the presence of antioxidant is a direct and reliable method for

determining radical scavenging action [53]. Therefore, the DPPH radical scavenging

activity was determined by the decrease in absorbance at 517 nm due to the reduction

by the antioxidant (AH) or the reaction with a radical species as shown in the eq.l

[54].

DPPH' + R" ^ DPPH-R I

Method of testing

Free radical scavenging activity by DPPH method

Free radical-scavenging capacities of synthesized compounds were determined

according to the reported procedure [55], The newly synthesized compounds at

different concentrations (25-100 jig/mL) were added to each test tube and volume was

made up to 4 ml using methanol. To this 3 mL of 0.004% DPPH in methanol was

added and the mixtures were incubated at room temperature under dark condition for

30 min. The absorbance was recorded at 517 nm using UV-Visible spectrophotometer

(Shimadzu UV-1800, Japan). Butylatedhydroxytoluene (BHT), dissolved in distilled

water was used as a reference. Control sample was prepared using the same volume

without any compoxmd and BHT, 95% methanol served as blank. Test was performed

204

Page 24: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

Cfiapter 7 'EvaCuation of (BiobgicaC activities ! •

in triplicate and the results were averaged. Free radical scavenging activity was

calculated using the formula:

% of radical scavenging activity = [(Acomroi- Aiest)/Acontroi] >< 100

Where Acontroi is the absorbance of the control sample (DPPH solution without test

sample) and Atest is the absorbance of the test sample (DPPH solution + test

compoxmd).

Table 7.3.1

Scavenging effect of selected synthesized compounds on stable radical 1, 1-diphenyl-

picrylhydrazyl (DPPH) 30(a-e) and 32(a-h)

Compounds

30a

30c

30d

30e

32a

32b

32d

32f

32h

BHT

DPPH Assay in %

64.6±0.630

18.1±0.169

25.36±0.402

24.78±0.730

65.2±0.260

15.3±0.251

59.3±0.864

27.3±0.325

58.2±0.189

90.01±0.469

Each value is expressed as meaniSD of three replicates Butylatedhydroxytoluene (BHT) used as standard

205

Page 25: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CRapter? 'Evaluation of <BiolJogicaC activities

Table 7.3.2 DPPH assay in % of synthesized compounds 29a-o

Comp 29a 29b 29c 29d 29e 29f 29g 29h

DPPH Assay in % 52.5 ±0.45 37.6±0.61 26.3 ±0.23 43.3±0.16 38.7±0.35 67.3±0.12 32.5 ±0.45 54.1±0.14

Comp 29i 29j 29k 291

29m 29ii 29o

BHT

DPPH Assay in % 22.5 ±0.45 37.2±0.26 28.7±0.11 26.3 ±0.23 38.6±0.61 56.2±0.35 78.3±0.16 90.42±0.25

Table 7.3.3

Scavenging effect of selected synthesized compounds on stable radical I, 1-diphenyl-

picrylhydrazyl (DPPH) 19(a-c) and 22 (a-g)

Comp

22a

22b

22c

22d

22e

22f

22g

BHT

DPPH Assay in %

64.6

32.5

39.7

62.3

16.1

22.3

58.7

94.3

206

Page 26: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 Tivafuation of (BiobgicaC activities

Results and discussion

The investigation of (DPPH) radical scavenging activity (Table 4) revealed

that, among the tested compounds, compounds 3a, 5a, 5d and 5h which contains

electron withdrawing group(s) on phenyl ring have shown promising antioxidant

property when compared to standard. The incorporation of electron donating group

CH3 (5f) on target compounds decreases the antioxidant property. The remaining

compoimds 3c, 3d, 3e and 5b displayed less activity (Table 7.3.1).

The investigation of (DPPH) radical scavenging activity (Table 7.3.2)

revealed that, among the tested compoimds, compounds 4f, and 4o which contains

electron withdrawing group(s) on phenyl ring have shown promising antioxidant

property when compared to standard. The incorporation of electron donating group

CH3 (4h) on target compounds decreases the antioxidant property. Compounds 4a and

4n displayed moderate to good activity. The remaining compounds displayed less

activity.

The investigation of (DPPH) radical scavenging activity (Table 7.3.3) of the newly

synthesized compounds 19(a-c) and 22 (a-g) revealed that, compounds 22a, 22d

which contains electron withdrawing group(s) on phenyl ring have shown promising

antioxidant property when compared to standard. The remaining compounds

displayed less activity.

207

Page 27: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

Cfiapter 7 'Evaluation of (BiobgicaC activities

References

[I] Shankar GA, Kallanagouda RA, Eur. J. Chem. 2011, 2,94.

[2] Nuray UG, Omer K, Eur. J. Med. Chem. 2010, 45, 63-68.

[3] Andreani A, Rambaldi M, Mascellani G, Rugarli P, Eur. J. Med. Chem.

1987, 22, 22.

[4] Andreani A, Bumelli S, Granaiola M, Leoni A, Locatelli A, Morigi R,

Rambaldi M, Varoli L, Calonghi N, Cappadone C, Famiggia G, Zini M,

Stefanelli C, Masotti L, Radin NS, Shoemake RH, J. Med. Chem. 2008, 5,

1816.

[5] Elshorbagi AN, Sakai S, Elgendy MA, Omar N, Faraq HH, Chem. Pharm.

Bull. 1989, 37, 2975.

[6] Mase T, Arima H, Tomioka K, Murae K, J. Med. Chem. 1986, 29, 394.

[7] Mase T, Arima H, Tomioka K, Yamada T, Murase K, Eur. J. Med. Chem.

1988, 23, 339.

[8] Narayana B, Raj KKV, Ashalatha BV, Kumari NS, Phosp.Sul Silt. Rltd.

Elem., 2007, 182, 14.

[9] Vinayak SH, Kolavi GD, Ravi SL, Khazi lAM, /. Sul. Chem. 2006, 27, 569.

[10] Venkatesh KB, Yadav DB, Curr. Chem. Bio. 2010, 4, 150.

[II] Nardkami AB, Kamath RV, Khadse GB, Ind. J. Meter. Chem. 2000, 9, 310.

[12] Tanabe Y, Kawai A, Yoshida Y, Ogura M, Okumura H, Heterocycles, 1997,

45, 1588.

[13] Trapani G, Franco M, Lofta A, Reho A, Liso G, Eur. J. Pharm. Sci. 2001,

14, 216.

[14] Bhaskary V.H., Puli K., Sangameswaran B., Jayakar B., Ind. J. Meter. Chem.

2006, 5, 300.

208

Page 28: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

Cdapter 7 'EvaCuation of (BiobgicaC activities

[15] Hozien Z.A., El-Wareth A.O.S.A., El-Sherief H.A.H, Mahmoud A.M., J.

Meter. Chem. 2000, 37, 949.

[16] Andreani E., Eur. J. Med. Chem. 2001, 36, 746.

[17] Maglich J.M., Parks D.J., Moore L.B., Collins J.L., Goodwin B., Billin A.N.,

Stoltz C.A., Kliewer S.A., Lambert M.H., Willson T.M., Moore J.T., J. Biol.

Chem. 2003, 278, 17283.

[18] Chua T., Moore C.L., Perri M.B., Donabedian S.M., Masch W., Vager D.,

Davis S.LLulek., K., Zimnicki B., Zervos M.J., J. Clin. Microbiol. 2008, 46,

2345.

[19] Chu D.T.W., Plattner J.J., Katz L., J. Med. Chem. 1996, 39, 3853.

[20] (a) Shapiro, S. L.; Soloway, H.; Freedman, L. J .Am. Pharm. Assoc. Sci. Ed.

1957, 46, 333. (b) Houlian, W. J. U. S. Patent, 3526626, 1970. (c)

Bender, P. E.;Hanna,N. U.S. Patent, 4719218,1988.

[21] Rupert, K. C ; Henry, J. R.; Dodd, J. H.; Wadsworth, S. A.; Cavender, D.

E.; Olini, G. C ; Fahmy, B.; Siekierka, J. J. Bioorg. Med. Chem. Lett. 2003,

13, 347.

[22] C6cile E. Jean-Louis R. Hassan, A. Jean-Michel, Eand Alain, G, Chem.

Pharm. Bull. 2000, 48, 940.

[23] Rival Y, Grassy G, Michel G. Chem. Pharm. Bull.1992, 40, 1170.

[24] (a) Fisher MH, Lusi A. J. Med Chem. 1972, 15, 982. (b) Rival Y Grassy G,

Taudou A, Ecalle R. Eur. J. Med Chem. 1991, 26, 13.

[25] (a) Hamdouchi C, de Bias J, del Prado M, Gruber J, Heinz BA, Vance L. J.

Med. Chem. 1999, 42, 50. (b) Lhassani M, Chavignon O, Chezal JM,

Teulade JC, Chapat JP, Snoeck R, Andrei G, Balzarini J, De Clercq E,

Gueiffier A. Eur. J. Med. Chem. 1999, 34, 271.

209

Page 29: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

Cfiapter 7 'Evafuation of (BiobgicaC activities • l^BI

[26] Venkatesh KB, Yadav. D. B. Curr. Chem. Biol. 2010, 4, 150.

[27] Suman S, Trissa J, Halligudi SB, J Molec. Cata. A: Chemical 2006, 244,

182.

[28] Sriram D, Banerjee D, Yogeeswari P. J. Enzyme Inhib. Med. Chem. 2009,

24,5.

[29] Ki-Whan C, Yoon S, Kwang TS, Tae Ho P, Jeong Soo A. Bull. Korean

Chem. Soc. 1999, 20, 8973.

[30] Hemnann DJ, Peppard WJ, Ledeboer NA, Theesfeld ML, Weigelt JA,

Buechel B. J. Expert Review of Anti-infective Therapy. 2008, 6, 848.

[31] Vidya SM, Krishna V, Manjunatha BK, Rajesh KP, Bharath, Manjunatha

H. DOI 10:1007/s00044-011-9614-4, A/e^C/ie/w;?e5, 03. 03.2011.

[32] Dick JD, Merz W.G, Saral R. Antimicro. Agents Chemo, 1980, 18, 158.

[33] Ananthnarayan and Panka. ATB of Medical Microbiology, Himalayan

Publications, 7th edition, (2004).

[34] Ryley J.F, Wilson R.G, Baratt-Bee K.J. Sabouraudia, 1984, 22, 53.

[35] Stiller R.L, Bennett J.E, Scholer H.J, Wall M, Polok A, Stevens D.A, J.

Infect. Dis, 1983, 147, 1070.

[36] White T.C, Marr K.A, Bowden R.A. Clin. Microbiol. Rev, 1998, 11, 382.

[37] Runyoro K.B.D, Matee I.M, Ngassapa D.O, Joseph C.C, Mbwambo Z.H.

BMC Complement Altern Med, 2006, 6, 11.

[38] Ilangovan A, Venkatesan P, Sundararaman M, Rajesh Kumar R. Med Chem

Res,mi,2\,69A.

[39] Nasser khalil S.A.M. Eur J Med Chem., 2010, 45, 5265.

[40] National committee for clinical laboratory standards (NCCLS) (1982)

Standard methods for dilution antimicrobial susceptibility tests for bacteria,

210

Page 30: CHAPTER 7 Evaluation of Biological Activitiesshodhganga.inflibnet.ac.in/bitstream/10603/88222/13/13_chapter 7.p… · CHapter 7

CHapter 7 'EvaCuation of <Bio(bgicaC activities

which grows aerobically; Villanova. 242.

[41] Chun 0.K, Kim D.O, Lee C.Y. J. Agric. Food. Chem. 2003, 51, 8067.

[42] Lim Y.Y, Murtijaya J. Food. Sci. Technol, imi, 40, 1664.

[43] Guo J.N, Weng X.C, Wu H, Li Q.H, Bi K.S. Food.Chem. 2005, 91, 287.

[44] Chunhuan H, Xiao wen J, Yingming P, Hengshan W, Kai W, Min L, Lizhu

Y. Med.Chem. Res. 2010, 9, 448.

[45] Kinnula V. L, Crapo J. D. Free. Radio. Biol. Med, 2004, 36, 718.

[46] Singh U, Jialal L Pathophysiology 2006, 13, 129.

[47] Sas K, Robotka H, Toldi J, Vecsei L. J. Neurol. Sci, 2007, 257, 221.

[48] Smith M.A, Rottkamp C.A, Nxmomura A, Raina A.K, Perry G.

Biochim.Biophys. Acta. 2000, 1502,139.

[49] Arteel, A. Antonello, A.Tarozzi, F. Morroni, A. CavalU, M. Rosini, P.

Hrelia, M.L. Bolognesi, C. Melchiorre. J. Med. Chem, 2006, 49, 6642.

[50] Hyun D. H, Hernandez J. O, Mattson M. P, de Cabo R. A^ng. Res. Rev,

2006, 5, 209.

[51] Jung H.A, Park J.C, Chung H.Y, Kim J, Choi J. S. Arch. Pharm. Res, 1999,

22,213.

[52] Pietta P, Simonetti P, Mauri P. J. Agric. Food. Chem, 1998, 6, 4487.

[53] Niki E. Chem. Phys. Lipids, 1987, 44, 227.

[54] Gordon M.H, Pokomy J, Yanishlieva N, Gordon M. H. (Eds.), Antioxidants

in Food: Practical Applications. Wood head Publishing Limited,

Cambridge. (2001) 7.

[55] Satheeshkumar D, Muthu K.A, Manavalan R. J. Pharm. Res, 2011, 4, 976.

211