Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation....

54
Chapter 6 Infection Control

Transcript of Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation....

Page 1: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

Chapter 6Infection Control

Page 2: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

2

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Overview

Infection Control Legal Obligations Causes of Disease Disease Transmission Portal of Entry Susceptibility to Disease Defense against Disease Preparing for Infection Control

Page 3: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

3

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Infection Control

An infection is a disease caused by some type of microorganism (microscopic life form)

Each microorganism has a particular mode of transmission

Infection control measures can help prevent the spread of infectious diseases

Page 4: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

4

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Infection Control

Personal safety– Measures must be taken to prevent EMTs from

acquiring an infectious disease on the job– Risk management

• Assessment for potential dangers– Risk profile

• Potential for disease process within the community

Page 5: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

5

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Infection Control

Patient safety– EMTs should “do no harm” to the patient;

precautions should be taken to bring no infectious disease to the patient

– Stress can cause the patient’s body to be more susceptible to infection

– Immunocompromised patients are highly susceptible to infections that would not make a healthy person sick

Page 6: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

6

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Infection Control

Family safety– EMTs who are exposed to infectious diseases at

work may inadvertently bring them home– Children have immature immune systems– Elderly patients may have declining immune

systems– EMTs need to take precautions to avoid becoming

disease carriers

Page 7: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

7

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Legal Obligations

U.S. Centers for Disease Control and Prevention (CDC) – Monitors outbreaks of infections – Advises affected groups how to handle the

situation and control the spread of disease

Page 8: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

8

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Legal Obligations

Occupational Health and Safety Administration produces standards for infection control practice in EMS– Bloodborne Pathogens Rule (29 CFR 1910.1030)

The National Fire Protection Association addresses the issue of infection control– (NFPA 1581)

Page 9: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

9

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Legal Obligations

The safety officer or infections control officer– Responsible for reviewing publications for new

rules and standards that could affect EMS operations• Publications from agencies such as the CDC, OSHA,

and the NFPA

Page 10: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

10

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Legal Obligations

Reporting exposure– The EMT who believes that she has been exposed

to a potentially infectious material must seek medical treatment and follow-up

– Notify safety or infection control officer– Follow departmental procedures– All incidents must be reported immediately in case

prophylaxis is needed

Page 11: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

11

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Legal Obligations

Notifications by hospitals– Hospital is obligated under the Ryan White Law to

notify the EMS agency’s designated officer if:• A patient transported by EMS to the hospital is found to

have an infectious disease that may have posed a danger to EMS providers

Page 12: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

12

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Stop and Review

Who are some of the people impacted by infection control?

Which federal agency is responsible for producing standards for infection control practice in EMS?

List elements in the 29 CFR 1910.1030 standard.

Page 13: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

13

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Causes of Disease

Microorganisms that can cause infection and disease are classified into three major groups:– Fungi– Bacteria– Viruses

Page 14: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

14

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Disease Transmission

Disease transmission occurs between people by:– Direct contact (person to person)– Indirect contact (via a contaminated object)

Page 15: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

15

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Disease Transmission

Contact transmission– Occurs through direct contact with a substance

harboring an infectious agent, such as blood or another body substance

Page 16: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

16

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Disease Transmission

Airborne transmission– The most common means of disease

transmission is via droplets in the air

Page 17: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

17

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Disease Transmission

Vehicle transmission– An indirect method of

disease transmission in which food or water is a carrier of the disease-causing organism, e.g., Salmonella

Page 18: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

18

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Disease Transmission

Vector-borne transmission– Transmission through a living creature such as an

animal or insect called a vector• Example: ticks and mosquitoes transmit Lyme disease

and malaria

Page 19: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

19

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Portal of Entry

Means of entry for the organism is called the portal of entry

Mucous membranes are a common portal of entry– Mouth– Nose – Eyes

Nonintact skin is another common but often protectable portal of entry

Page 20: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

20

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Susceptibility to Disease

Actual illness caused by exposure to an infectious agent is dependent on:– Strength of the organism (virulence)– Strength of the person’s immune system

To cause an illness, the organism must be virulent enough to overcome the resistance of the host

Page 21: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

21

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Susceptibility to Disease

The immune system is very effective against small numbers of microorganisms

If the dose is large, then these defenses can become overwhelmed and illness may result

The contagious EMT can transmit the disease and poses a potential danger to family, friends, coworkers, and patients

Page 22: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

22

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Susceptibility to Disease

One method of protection is isolation An EMT should not work whenever suffering

from a contagious illness

Page 23: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

23

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Stop and Review

What are some of the more common infectious diseases an EMT may encounter?

In what two ways are diseases transmitted? What is meant by the term portal of entry?

Page 24: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

24

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Skin represents the first barrier to disease– Unless there is a break in the skin, it serves as a

relatively impenetrable barrier to most infectious microogranisms

A healthy body is the best defense against disease– Less expensive to prevent disease than to treat it

Page 25: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

25

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Immunizations– Some are given once in a lifetime– Others require periodic boosters to maintain

immunity– OSHA requires that every EMT have the

opportunity to receive the hepatitis B vaccine– There is no vaccine to protect against:

• TB• HIV

Page 26: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

26

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Hand hygiene– Hand hygiene/washing can significantly aid in

preventing the spread of disease– Type of soap (antiseptic or antibacterial) is not as

important as hand washing technique– Scrubbing is the most important action in hand

washing

Page 27: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

27

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Hand hygiene/washing– After every patient contact and before the next

patient contact, the EMT must wash her hands– Open wounds should be covered, as they are a

portal of entry for an infection

Page 28: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

28

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Personal protective equipment (PPE)– EMS has a “dress up” philosophy: when

you need it, you put it on– Treat all body fluids as if they are

potentially infectious

Page 29: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

29

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Personal protective equipment– Body substance isolation has been replaced with

more accurate terminology (standard precautions)– Standard precautions describes the need to

assume that all patients potentially have some form of infectious disease, and protective measures should be considered standard for every patient encounter

Page 30: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

30

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Barrier devices– Any article that creates a physical partition

between the EMT and the environment

Barrier devices: Gloves– One-time use only– Different sizes should be made available

to the EMT– Hands must be washed after wearing gloves

Page 31: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

31

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Page 32: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

32

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Barrier devices: Goggles– Eyes represent one of the EMT’s largest exposed

mucous membranes– Eyes remain vulnerable to splashes of body fluids

if they are unprotected– Use goggles or protective safety glasses– Eyeglasses require side splash protection to

prevent accidental exposure

Page 33: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

33

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Page 34: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

34

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Barrier devices: Masks– Provide protection from blood and other body

fluids splashing into the open mouth of the EMT– Masks also provide protection from inhaling

airborne infectious particles– Due to the increased incidence of resistant

tuberculosis, patients presenting with a cough necessitate the EMT wearing a mask

Page 35: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

35

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Page 36: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

36

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Barrier devices: Pocket mask– An EMT must always consider her own protection

by using a pocket mask to ventilate a patient– If a pocket mask is not available, the EMT should

have a transparent shield device– Either device allows effective ventilation while

preventing direct contact of the rescuer’s mouth with a patient’s oral secretions

Page 37: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

37

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Barrier devices: Gowns– Childbirth– Severe arterial bleeding

Page 38: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

38

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Defense against Disease

Donning and removing protective apparel– Don mask and eye protection first, followed by

gown, if necessary, and gloves last– Doffing should be done in reverse order– In cases of gross contamination, assistance

should be obtained in disrobing

Page 39: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

39

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Stop and Review

What is one of the most effective personal defenses against disease transmission?

What is meant by the term personal protective equipment?

Define the term standard precautions. When would a pocket mask be used?

Page 40: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

40

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Preparing for Infection Control

Review infection control manual At the start of every shift or tour of duty,

ensure:– An adequate supply of gloves, gowns, and

masks is available– Floors are routinely mopped with a cleaning

solution that includes a disinfectant such as bleach

– Interiors are also regularly cleaned

Page 41: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

41

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

House rules– Follow good health practices while at quarters,

such as the EMS station or firehouse

Responding to a call– Prearrival information from dispatch can alert

the EMT to what kind of additional PPE might be needed

Preparing for Infection Control

Page 42: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

42

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

On the scene– The patient’s chief complaint should prompt the

EMT to consider additional PPE• A patient with a rash or cough may have a contagious

disease

– PPE should be readily available– It is not good practice to leave PPE in the

ambulance if it is needed on scene

Preparing for Infection Control

Page 43: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

43

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Needle disposal– Single largest risk of occupational exposure to

bloodborne diseases is by accidental needle stick– EMTs must be familiar with how to handle sharps

such as needles, syringes, and scalpel blades

Preparing for Infection Control

Page 44: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

44

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

The sharps container– All used sharps go in the sharps container!– The sharps container should be easily accessible– Do not force sharps into container– The scene must be clear of all sharps; don’t leave

needles, etc., lying around– Don’t stick sharps into the squad bench; they go

directly into the sharps container!

Preparing for Infection Control

Page 45: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

45

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Page 46: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

46

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Disposal of waste– A biohazard is any material that is potentially

contaminated with biological waste– Bloody bandages and other contaminated waste

must be disposed of properly before leaving the scene

– Biohazards need to be placed in a red plastic bag that is clearly marked with a biohazard sign

Preparing for Infection Control

Page 47: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

47

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Page 48: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

48

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

After the call– Remove contaminated clothing– The importance of thorough hand washing after a

call cannot be overemphasized; do this before smoking, applying makeup, eating, etc.

– If a sink with running water is not immediately available, use either a waterless, alcohol-based cleaning gel or an antiseptic cloth made for that purpose

Preparing for Infection Control

Page 49: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

49

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Documentation– Documentation of infectious disease can be

divided into patient reporting and exposure reporting

– When documenting a patient’s condition, all pertinent signs and symptoms must be listed, even if they do not appear to be related to the chief complaint

Preparing for Infection Control

Page 50: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

50

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Cleaning up: Decontamination– Low level—if there is no visible blood or body

fluids, then the equipment is simply wiped down with hospital disinfectant designed for low-level disinfection

– High level—requires sterilization• Designed to kill all microorganisms on the surface• Typically most equipment that EMTs use is not sterilized• Most equipment is disposable

Preparing for Infection Control

Page 51: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

51

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Cleaning up: Emergency equipment cleanup– Intermediate decontamination

• For equipment that touches a patient’s skin• Use germicide or bleach and water solution (1:100

mixture) to kill pathogens

– High-level decontamination • For equipment that comes in contact with a patient’s

mucous membranes

Preparing for Infection Control

Page 52: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

52

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Cleaning up: Cleaning areas– Emergency departments have a “dirty” utility room

• For disposing liquid waste • For cleaning certain prehospital equipment, e.g.,

bedpans, backboards

– Cleaning areas are well lighted and well ventilated – All drains from sinks, hoppers, toilets, and floor

empty into a separate sewer system

Preparing for Infection Control

Page 53: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

53

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Cleaning up: Cleaning the ambulance– Rules for cleaning the ambulance are the same as

for cleaning equipment– Scrub the surfaces with soap and water to remove

grossly visible contamination– Disinfect with either a bleach solution or a

germicide– Air out the ambulance afterwards for 10–15

minutes to dry

Preparing for Infection Control

Page 54: Chapter 6 Infection Control. © 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved 2 Overview  Infection Control

54

© 2005 by Thomson Delmar Learning,a part of The Thomson Corporation. All Rights Reserved

Stop and Review

When would high-level disinfection be required?

If a patient is found to have an infectious disease that may have posed a danger to EMS providers, what is the hospital obligated to do?

Under what law are hospitals obligated to do this?