Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer...

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Chapter 5 Value Stream Mapping

Transcript of Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer...

Page 1: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

Chapter 5Value Stream Mapping

Page 2: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

5 Principles of LEAN

1) The definition of value is from the customer perspective

2) Value stream mapping- mapping information flow and product/service transformation

3) Continuous flow- having everything ready internally as needed for a symphony of service or production

4) Pull production- providing only when needed

5) Strive for perfection- never giving up the chase for perfection.

Page 3: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

Mapping the value stream

• Following the product or product family from beginning to end (really from end to beginning). – Each value-added and non-value added step

is noted and timed

What does value added mean?

Page 4: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

What is value added?

• Value added (VA) activities are those that customer is willing to pay for. (Also called customer value-added CVA). They transform the product service or transaction in a way that is meaningful to the customer.

Examples?• Non-value-added (NVA) are all those activities required by

a business to execute work that adds no value from a customer point of view and that customers are not willing to pay for.

Examples?

Page 5: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

Should all NVA steps be eliminated?

• What about:– Equipment maintenance? – Janitor service?– Payroll? Internal audit? Budget forecasting…

• These don’t add-value to the customer, but are necessary for the functioning of the business.

• So really there are 3 types of steps in a value stream:1. Steps that create value

2. Steps that create no value but are necessary

3. Steps that create no value and therefore can be eliminated.

Page 6: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

Traditional vs. Waste elimination approach

Total lead-time through Value Stream

Muda (waste) and non value added activities. Value Added

Waste elimination focus

Muda (waste) and non value added activities.

Value AddedReduce wasted time

Traditional improvement focus

Muda (waste) and non value added activities. Value Added

Make value added twice as

fast

Page 7: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

So what is Value Stream Mapping?

• Value stream mapping is a tool that helps you see and understand the flow of material and information as a product/service makes its way through the value stream. – Usually a pencil and paper process at first.– Carefully draw a visual representation of

every process in the material and information flow.

– Then ask a set of key questions and draw a “future state” map of how value should flow.

Page 8: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

Why is VSM an essential tool?

“The real voyage of discovery consists

not in making new landscapes but in

having new eyes.”–Marcel Proust (1871-1922), Novelist

• Helps you visualize more than just the single-process level, you can see the whole flow.

• Helps you see more than waste, and identify the sources of waste.• Makes decisions about the flow apparent• It forms the basis of an implementation plan. Value stream maps

become a blueprint for lean implementation.• Show the link between the information flow and the material flow.• Is a qualitative and quantitative tool by which you describe in detail

how your facility should operate in order to create flow.

Page 9: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

Phases in VSM

1

•Identify product or product family to map

•Should share similar downstream “assembly” steps and equipment.

2•Curr

ent state drawing

3•Futu

re State Drawing

4•Plan

and implementation

Page 10: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

Mapping the Current State

• Draw by hand and pencil• Try to collect current information• Check for integrity of the data• Start at the end and work upstream• Bring your stopwatch to perform needed or

missing time and motion studies• Do the value stream yourself (walk the floor) • Should be one person• Map material & information flows

Page 11: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

Production flow

Production System Definition Consequences

PUSH Builds to plan regardless of customer demand.

Overproduction or shortages that don’t meet the actual needs of the customer.

PULL Driven by actual consumption and controlled by synchronized replenishment.

Removes inventory (waste) allows flexibility, WIP, handling, quality errors, defects, and lead time.

After Value Stream mapping the next step LEAN step is flow. Flow produces a product without unnecessary interruption or delay.

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Key concept…Takt Time

• “Pace” of customer demand

• *Minus lunch breaks, briefings, other…

• Can also apply to transactions, services, or parts• Can be defined in terms of per day, month, or other metric.• Creates a sense of urgency, without it everyone will produce at their

own schedule. • As soon as the customer demand is determined, the organization

must make the commitment to meet it.

DemandCustomer

AvailableTimeoductionTimeTakt

Pr

Page 13: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

Takt Time Example

• Customer demand is 100 widget’s/ day• Production time available/day = 8 hours – 480 minutes

– Lunch – 45 minutes/day– Breaks – 30 minutes

TAKT TIME= In order to meet customer demand within available work time, we must produce a widget every 4.05 minutes.

– If product is grouped, or batched then we can calculate Pitch Time

PitchTime = Takt Time * batch size– If demand can’t be met with current resources and processes, Lean

tools such as Buffer or Safety resources should be used.

partTimeTakt min/05.4100

75480

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Creating a map…

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Common VSM Symbols

• There is some variation between software and companies. But on a whole very similar.(Book lists them on page 97.)

• Typical Process data/ form:

C/T=

P/T=

CO=

U/T-%SHFs=

Process

Cycle Time

Production time

Changeover time

Uptime

Chart from: http://www.edrawsoft.com/Value-Added-Flow-Chart.php

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Example: Scorpion PB&J Factory

• Daily demand of 700 pieces • With the following factory arrangement.

– Hours per shift: 8– Break minutes per shift: 30– Shifts per day: 1– Days per week: 5

CALCULATE: TAKT TIME

Get out your pencil and a (big) piece of paper

Example from http://lssacademy.com/2008/02/24/lets-create-a-current-state-value-stream-map/

Page 17: Chapter 5 Value Stream Mapping. 5 Principles of LEAN 1) The definition of value is from the customer perspective 2) Value stream mapping- mapping information.

Start the map with the customer

Draw in the customer box / details. In the top right hand side of the paper we draw the

little saw topped box representing our customer.We also note their monthly

and/or daily demand along with the takt time as calculated in

step 1.

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Material Flow

PROCESS: What would be the general steps needed? define the start and stop point of the process.

• Peanut butter Application – 1 operator - 25 second cycle time

• Jelly Application – 1 operator – 30 second cycle time• Packaging- 1 operator – 42 second cycle time• Shipping

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Focus on the material flow first

Start at the END of the process and begin drawing the map back

to front.

Focus on the material flow first. Focus on the material flow side of things first (bottom portion of the map). This includes the process

boxes and data boxes.

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Inventory

• Before PB Application – 700 pieces• Before Jelly Application – 359 pieces• Before Packaging – 486 pieces• Before Shipping – 128 pieces(In our example, we chose to simply count two pieces of bread as one

subassembly since they move together down the production line. Also, we are not accounting for the peanut butter and jelly “raw material” at this point. )

• During the walk through of the process we noticed that each process step seemed to be working in isolation. In other words, the lady working at the peanut butter application seemed to produce as many units as she could and then pushed them along to the jelly application process.

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Add the Inventory/Wait Times. Once you have all the process

and data boxes in, it’s time to add in inventory and/or waiting times. For inventory, we simply count the number of pieces in between the processes and note them under

the triangle.

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Information flow..

• We learned that production schedules each process step in isolation. In other words, each work station gets its unique production schedule.

• Scorpion’s customer sends 30 days electronic forecasts as well as electronic daily orders. Conversely, Scorpion sends its bread supplier an electronic weekly forecast.

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Draw in the information flow. If it is moves about electronically use a lighting bolt . If it is

communicated manually use a straight arrowed line.During this step we also draw in our production control box.

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Add in the timeline to the bottom of the value stream map. This saw tooth looking line helps us separate the value added cycle time (taken

from data boxes) from the non value added time.The last step in the process is to sum up all the “value-add” cycle

times and note them at the end of the timeline. Likewise, we also sum up the “inventory” times and note that on the timeline.

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Calculating Total Lead Time

• Queuing time - time that a “work unit” waits for a downstream process to begin work on it.

• Cycle Time – the elapsed time for an individual activity from start to completion.

• Total Cycle Time – Sum of all the cycle times for individual activities in the process in the value stream. Referred to as Value Added time (VAT) because it is the time during which value is added as the work unit flows through the process.

Total Lead Time = Total Cycle time + Total Queuing time

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Questions to think about• How many days of inventory do you have waiting

between processes?• What is the total non-value added (or queuing)

time?• What is the total cycle time?• Can the Scorpion PB&J factory meet the customer

demand? How does the capacity relate to the takt time we calculated?

• What is the “pacemaker” process? (the process that should set the pace for all the rest?)

• What is wrong in this process flow? Use the 5 whys to identify opportunities for improvement.