Chapter 2: The Study of Microbial Structure: Microscopy and Specimen Preparation

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Chapter 2: The Study of Microbial Structure: Microscopy and Specimen Preparation

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Chapter 2: The Study of Microbial Structure: Microscopy and Specimen Preparation. Mikroskooppi. Numeerinen apertuuri NA=n sin q n=refraktioindeksi. Valomikroskooppi. Laktobasillit gramvärjäys. Gramvärjäys. Darkfield mikroskooppi. Darkfield kuva, verinäyte. Valomikroskooppin rajat. - PowerPoint PPT Presentation

Transcript of Chapter 2: The Study of Microbial Structure: Microscopy and Specimen Preparation

Page 1: Chapter 2: The Study of Microbial Structure: Microscopy and Specimen Preparation

Chapter 2: The Study of Microbial Structure: Microscopy

and Specimen Preparation

Page 2: Chapter 2: The Study of Microbial Structure: Microscopy and Specimen Preparation
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Mikroskooppi

Numeerinen apertuuriNA=n sinn=refraktioindeksi

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Valomikroskooppi

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Laktobasillit gramvärjäys

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Gramvärjäys

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Darkfield mikroskooppi

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Darkfield kuva, verinäyte

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Valomikroskooppin rajat

• Resolutio maks. 200 nm

• Suurenus maks. noin 1000x

Clostridium botulinum (1000x) 2000x

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Faasikontrasti mikroskooppi

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Faasikontrasti mikroskooppi

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Faasikontrasti ’Tavallinen’

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Pseudomonas fluorescence faasikontrasti

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Fluoresenssi mikroskooppi

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emissio & eksitaatio

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Green fluorescent protein

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Läpäisy-elektroni mikroskooppi

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määrätä proteiinit

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’Verjäys’ + määrätä lipidit

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näyttä ’muovissa’

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Timanttiveitsi

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Kuppariristikko

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Läpäisy-elektroni mikroskooppi

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Läpäisy-elektroni mikroskooppi

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Pyyhkäiselektroni mikroskooppi

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Pyyhkäiselektroni mikroskooppi

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Konfokali mikroskooppi

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Konfokali mikroskooppiS

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AVAINSANAT

• Valomikroskooppi

• Darkfield mikroskooppi

• Faasikontrasti mikroskooppi

• Fluoresenssi mikroskooppi

• Transmissio elektroni mikroskooppi

• Skanning elektroni mikroskooppi

• Konfokali mikroskooppi