Chapter 14: The Digestive System

35
Chapter 14: The Digestive System $100 $200 $300 $400 $100 $ 100 $100 $200 $200 $200 $300 $300 $300 $400 $400 $400 Level 1 Level 2 Level 3 Level 4 FINAL ROUND

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Chapter 14: The Digestive System. Level 1. Level 2. Level 3. Level 4. $100. $100. $ 100. $100. $200. $200. $200. $200. $300. $300. $300. $300. $400. $400. $400. $400. FINAL ROUND. Level 1: $100 Question. - PowerPoint PPT Presentation

Transcript of Chapter 14: The Digestive System

Page 1: Chapter 14: The Digestive System

Chapter 14: The Digestive System

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Level 1 Level 2 Level 3 Level 4

FINAL ROUND

Page 2: Chapter 14: The Digestive System

Level 1:

$100 Question

Local collections of the lymphatic system found in the submucosa of the small intestine are

a. duodenal papillae.

b. plicae circulares.

c. haustra.

d. Peyer’s patches.

BACK TO GAME

ANSWER

Page 3: Chapter 14: The Digestive System

Level 1:

$100 Answer

Local collections of the lymphatic system found in the submucosa of the small intestine are

a. duodenal papillae.

b. plicae circulares.

c. haustra.

d. Peyer’s patches.

BACK TO GAME

Page 4: Chapter 14: The Digestive System

Level 1:

$200 Question

The number of teeth in a full set of baby teeth is

a. 16.

b. 20.

c. 30.

d. 32.

BACK TO GAME

ANSWER

Page 5: Chapter 14: The Digestive System

Level 1:

$200 Answer

The number of teeth in a full set of baby teeth is

a. 16.

b. 20.

c. 30.

d. 32.

BACK TO GAME

Page 6: Chapter 14: The Digestive System

Level 1:

$300 Question

The largest gland in the body is the

a. skin.

b. pancreas.

c. gallbladder.

d. liver.

BACK TO GAME

ANSWER

Page 7: Chapter 14: The Digestive System

Level 1:

$300 Answer

The largest gland in the body is the

a. skin.

b. pancreas.

c. gallbladder.

d. liver.

BACK TO GAME

Page 8: Chapter 14: The Digestive System

Level 1:

$400 Question

A chronic inflammation of the liver in which the liver becomes hard and fibrous is

a. hepatitis.

b. jaundice.

c. cirrhosis.

d. gallstones.

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ANSWER

Page 9: Chapter 14: The Digestive System

Level 1:

$400 Answer

A chronic inflammation of the liver in which the liver becomes hard and fibrous is

a. hepatitis.

b. jaundice.

c. cirrhosis.

d. gallstones.

BACK TO GAME

Page 10: Chapter 14: The Digestive System

Level 2:

$100 Question

This bicarbonate-rich (alkaline) juice begins starch digestion in the mouth.

a. Amylase

b. Peptidase

c. Lipase

d. Secretin

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ANSWER

Page 11: Chapter 14: The Digestive System

Level 2:

$100 Answer

This bicarbonate-rich (alkaline) juice begins starch digestion in the mouth.

a. Amylase

b. Peptidase

c. Lipase

d. Secretin

BACK TO GAME

Page 12: Chapter 14: The Digestive System

Level 2:

$200 Question

This protein-digesting enzyme works primarily on milk protein and makes it look lumpy like cottage cheese.

a. Gastrin

b. Amylase

c. Secretin

d. Rennin

BACK TO GAME

ANSWER

Page 13: Chapter 14: The Digestive System

Level 2:

$200 Answer

This protein-digesting enzyme works primarily on milk protein and makes it look lumpy like cottage cheese.

a. Gastrin

b. Amylase

c. Secretin

d. Rennin

BACK TO GAME

Page 14: Chapter 14: The Digestive System

Level 2:

$300 Question

Bile is formed in the

a. liver.

b. gallbladder.

c. pancreas.

d. intestine.

BACK TO GAME

ANSWER

Page 15: Chapter 14: The Digestive System

Level 2:

$300 Answer

Bile is formed in the

a. liver.

b. gallbladder.

c. pancreas.

d. intestine.

BACK TO GAME

Page 16: Chapter 14: The Digestive System

Level 2:

$400 Question

This circular muscle is between the stomach and the small intestine.

a. Lesser omentum

b. Ileocecal valve

c. Cardiac sphincter

d. Pyloric sphincter

BACK TO GAME

ANSWER

Page 17: Chapter 14: The Digestive System

Level 2:

$400 Answer

This circular muscle is between the stomach and the small intestine.

a. Lesser omentum

b. Ileocecal valve

c. Cardiac sphincter

d. Pyloric sphincter

BACK TO GAME

Page 18: Chapter 14: The Digestive System

Level 3:

$100 Question

This substance is produced by some stem cells and is needed for absorption of vitamin B12 from the small intestine.

a. Pepsinogen

b. Intrinsic factor

c. Chyme

d. Gastric juice

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ANSWER

Page 19: Chapter 14: The Digestive System

Level 3:

$100 Answer

This substance is produced by some stem cells and is needed for absorption of vitamin B12 from the small intestine.

a. Pepsinogen

b. Intrinsic factor

c. Chyme

d. Gastric juice

BACK TO GAME

Page 20: Chapter 14: The Digestive System

Level 3:

$200 Question

Essential amino acids are

a. amino acids needed to make proteins.

b. amino acids our body makes.

c. amino acids our body cannot make and that must be in our diet.

d. all 20 amino acids in our body.

BACK TO GAME

ANSWER

Page 21: Chapter 14: The Digestive System

Level 3:

$200 Answer

Essential amino acids are

a. amino acids needed to make proteins.

b. amino acids our body makes.

c. amino acids our body cannot make and that must be in our diet.

d. all 20 amino acids in our body.

BACK TO GAME

Page 22: Chapter 14: The Digestive System

Level 3:

$300 Question

The “fuzzy” appearance of microvilli on the membrane of the mucosa cells is sometimes referred to as

a. hepatopancreatic ampulla.

b. brush border.

c. cilia.

d. duodenal papilla.

BACK TO GAME

ANSWER

Page 23: Chapter 14: The Digestive System

Level 3:

$300 Answer

The “fuzzy” appearance of microvilli on the membrane of the mucosa cells is sometimes referred to as

a. hepatopancreatic ampulla.

b. brush border.

c. cilia.

d. duodenal papilla.

BACK TO GAME

Page 24: Chapter 14: The Digestive System

Level 3:

$400 Question

This gland sits atop each kidney.

a. Adrenal

b. Pancreas

c. Renal hilum

d. Pineal

BACK TO GAME

ANSWER

Page 25: Chapter 14: The Digestive System

Level 3:

$400 Answer

This gland sits atop each kidney.

a. Adrenal

b. Pancreas

c. Renal hilum

d. Pineal

BACK TO GAME

Page 26: Chapter 14: The Digestive System

Level 4:

$100 Question

A vegetarian diet would make urine

a. alkaline.

b. acidic.

c. neutral.

d. unchanged in pH.

BACK TO GAME

ANSWER

Page 27: Chapter 14: The Digestive System

Level 4:

$100 Answer

A vegetarian diet would make urine

a. alkaline.

b. acidic.

c. neutral.

d. unchanged in pH.

BACK TO GAME

Page 28: Chapter 14: The Digestive System

Level 4:

$200 Question

Major sources of cholesterol are

a. egg yolks.

b. milk products.

c. meats.

d. all of the above.

BACK TO GAME

ANSWER

Page 29: Chapter 14: The Digestive System

Level 4:

$200 Answer

Major sources of cholesterol are

a. egg yolks.

b. milk products.

c. meats.

d. all of the above.

BACK TO GAME

Page 30: Chapter 14: The Digestive System

Level 4:

$300 Question

This is a pathological condition in which there is bile pigment in the blood.

a. Hepatitis

b. Pancreatitis

c. Hydronephrosis

d. Glomerulonephritis

BACK TO GAME

ANSWER

Page 31: Chapter 14: The Digestive System

Level 4:

$300 Answer

This is a pathological condition in which there is bile pigment in the blood.

a. Hepatitis

b. Pancreatitis

c. Hydronephrosis

d. Glomerulonephritis

BACK TO GAME

Page 32: Chapter 14: The Digestive System

Level 4:

$400 Question

This extension of the peritoneum covers the abdominal organs and contains fat and lymphoid follicles.

a. Submucosa

b. Muscularis externa

c. Lesser omentum

d. Greater omentum

BACK TO GAME

ANSWER

Page 33: Chapter 14: The Digestive System

Level 4:

$400 Answer

This extension of the peritoneum covers the abdominal organs and contains fat and lymphoid follicles.

a. Submucosa

b. Muscularis externa

c. Lesser omentum

d. Greater omentum

BACK TO GAME

Page 34: Chapter 14: The Digestive System

FINAL ROUND Question

This is a structural abnormality in which the superior part of the stomach protrudes slightly above the diaphragm.

a. Esophagitis

b. Gastritis

c. Hiatal hernia

d. EmesisBACK TO GAME

ANSWER

Page 35: Chapter 14: The Digestive System

FINAL ROUND Answer

This is a structural abnormality in which the superior part of the stomach protrudes slightly above the diaphragm.

a. Esophagitis

b. Gastritis

c. Hiatal hernia

d. EmesisBACK TO GAME