Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as...

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Chapter 14: Acids and Bases

Transcript of Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as...

Page 1: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Chapter 14: Acids and Bases

Page 2: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Initial concepts of Acids and bases

• First, acids were recognized as substances with a sour taste, but this was a dangerous way to identify.

• The Arrhenius concept identified acids and bases as a result of the ions substances release in solution. – Arrhenius acids-release H+ ion in solution– Arrhenius bases-release OH- ion in solution

Page 3: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Initial concepts of Acids and bases

• Circa 1900, Johannes Bronsted and Thomas Lowry suggested a more general definition– Bronsted-Lowry acid-proton(H+) donor.– Bronsted-Lowry base-proton acceptor.

• For Example, when HCl (hydrochloric acid), each acid molecule donates a proton (H+) to a water molecule to form a hydronium Ion (H3O).

Page 4: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Acids

HA(aq) + H2O(l) H3O+(aq) + A-

(aq)

• This is the generalized chemical equation when an acid is dissolved in water. • Take note that now the states of matter make a difference in what the equation

is telling you.

– HA-generalized formula for an acid. All acids have a “H” at the beginning of the formula, the “A” refers to a negatively charged atom or polyatomic ion.

– Conjugate base (A-)-what remains after the acid loses the proton– Conjugate acid (H3O+ )-is formed when the proton is transferred

to the base– Conjugate Acid-Base Pair-substances related to each other by

donating and accepting a proton

Page 5: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Acids

HCl(aq) + H2O(l) H3O+(aq) + Cl-

(aq)

– Even though we are following the Bronsted-Lowry model of acids, in this case we can identify all of the following:• Arrhenius acid: HCl-releases a proton which is accepted

by H3O+

• Bronsted-lowry acid- HCl-dontates a proton to H3O+

• Lewis Acid-HCl-accepts an electron from the H2O to form H3O+

Page 6: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Acids

HCl(aq) + H2O(l) H3O+(aq) + Cl-

(aq)

• Remember your definitions for conjugate acids and conjugate base. Lets identify them:– Conjugate base-what remains after the acid loses the proton-

Cl-

– Conjugate acid-is formed when the proton is transferred to the base- H3O+

• Conjugate acid is always positively charged (gain proton)• Conjugate base is always negative (lost proton)

– Conjugate Acid-Base Pair-substances related to eachother by donating and accepting a proton

Page 7: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Important terms

• Diprotic acids-able to donate two hydrogen ions (protons); mono-, tri-, poly; judged by chemical formula. – H2SO4 , HCl, HCN,

• Most acids are oxyacids, in which the acidic protons is attached to a oxygen atom.

Page 8: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

More examples

• Identify the Lewis Acid, conjugate base, conjugate acid for each:

1. HC2H3O2(aq) H+(aq) + C2H3O2

-(aq)

2. NH4+

(aq) H+(aq) + NH3(aq)

3. C6H5NH3+

(aq) H+(aq) + C6H5NH2(aq)

Page 9: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Acid Strength• Acid strength is defined by the equilibrium

position of is dissociation– In other words, the stronger the acid, the stronger

its ability to dissociate/ionize in waterHA(aq) + H2O(l) ↔ H3O+

(aq) + A-(aq)

– Strong acids are also strong electrolytes, the equilibrium lies to the right

– Weak acids, the equilibrium lies to the left, weak electrolytes. • Measuring Ka

Page 11: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Using/Calculating Ka

• The ionization of a strong acid, such as HCl, will proceed to completion in reasonably dilute solutions. This process is written as follows.

HCl(g) + H2O(l) → H3O+(aq) + Cl-

(aq)

• This reaction goes 100% to the right;• NOT an equilibrium process, therefore there is

not a equilibrium constant for this reaction.

Page 12: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Using/Calculating Ka

• However, when weak acids and weak bases dissolve, they only partially ionize, resulting in an equilibrium between ionic and molecular forms. The following equation shows the equilibrium process that occurs when hydrogen fluoride, a weak acid, dissolves in water.

HF(g) + H2O(l) ↔ H3O+(aq) + F-

(aq)

• does not go 100% to the right; IS an equilibrium process• The equilibrium constants calculated for acid ionization

reactions are called acid ionization constants and have the symbol Ka . The equilibrium constants calculated for base dissociation reactions are called base dissociation constants and have the symbol Kb .

Page 13: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

General Plan for solving Ka and Kb

Page 14: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Example problem #1

• The hydronium ion concentration of a 0.500 M solution of HF at 25°C is found to be 0.0185 M. Calculate the ionization constant for HF at this temperature.– Remember that this is at

equilibrium, so: – [HA] = [HF]initial - [H3O+]

Page 15: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Example problem #2

• At 25°C, a 0.025 M solution of formic acid, HCOOH, is found to have a hydronium ion concentration of 2.03 x 10-3 M. Calculate the ionization constant of formic acid.

Page 16: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Example #3

• At 25°C, the pH of a 0.315 M solution of nitrous acid, HNO2, is 1.93. Calculate the Ka of nitrous acid at this temperature.

• Remember– pH=-log[HA] so:– [HA]=antilog(-pH)– So [H3O]=10-1.93

Page 17: Chapter 14: Acids and Bases. Initial concepts of Acids and bases First, acids were recognized as substances with a sour taste, but this was a dangerous.

Example #4

• A 0.450 M ammonia solution has a pH of 11.45 at 25°C. Calculate the [H3O+] and [OH-] of the solution, and determine the base dissociation constant, Kb , of ammonia.

• IMPORTANT!!! This is a base dissociation problem, and you are given a pH, not pOH. You must first convert to pOH