Chapter 1 Ecology
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Transcript of Chapter 1 Ecology
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Ecology—the scientific study of interactions between different organisms and between organisms and their environment or surroundings
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Ecosystem
Community + Abiotic environment, interacting
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Biotic—living factors that influence an ecosystem
Abiotic—non-living factors that influence an ecosystem
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Community
All the populations of the different species living and inter-acting in the same ecosystem
7-spotted lady bird
(Adephagia septempunctata)
Bean aphids
(Aphis fabae)
Red ant (Myrmica rubra) and
Broom plant
(Cytisus scoparius)
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Species
A group of organisms that can breed to produce fully fertile offspring
Great White Pelican Pelecanus onocrotalus
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Population
A group of organism of the same species which live in the same habitat at the same time where they can freely interbreed
The black-veined white butterfly(Aporia crataegi) mating
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Biodiversity
The total number of different species in an ecosystem and their relative abundance
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Habitat
The characteristics of the type of environment where an organism normally lives. (e.g. a stoney stream, a deciduous temperate woodland, Bavarian beer mats)
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ProducersA. Sunlight is the main energy source for life on
earth
B. Also called autotrophs
C. Use light or chemical energy to make food1. Plants2. plant-like protists (algae)3. Bacteria
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D. Photosynthesis—use light energy to convert carbon dioxide and water into oxygen and carbohydrates
(Remember: 6CO2 + 6H2O 6O2 + C6H12O6)
E. Chemosynthesis—performed by bacteria, use chemical energy to produce carbohydrates
Light Energy
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Consumers
A. Organisms that rely on other organisms for their energy and food supply
B. Also called heterotrophs
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Herbivores—obtain energy by eating only plants
Carnivores—eat only animals
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Omnivores—eat both plants and animals
Decomposers—breaks down dead organic matter
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Feeding Interactions
A. Energy flows through an ecosystem in one direction—from the sun or inorganic compounds to autotrophs (producers) and then to heterotrophs (consumers)
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B. Food Chain—series of steps in which organisms transfer energy by eating and being eaten
1. Arrows go in the direction of how energy is transferred
2. Start with producer and end with top consumeror carnivore
Ex: grass cricket frog raccoon
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C. Food Web—network of food chains within an ecosystem
Which of the organisms above is the producer?
Which of the organisms above is the top consumer?
Hawks
Weasels Raccoons
Mice
Grass
GrassHawks
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D. Trophic Levels—each step in a food chain or food web
1. Level 1—Producers (autotrophs)
2. Level 2—Primary Consumers (herbivores)
3. Level 3—Secondary Consumers (carnivores or omnivores)
4. Level 4—Tertiary Consumers (carnivore—usually top carnivore)
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Hawks
Weasels Raccoons
Mice
Grass
Food Webs
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IV. Ecological Pyramids
A. Diagram that shows the relative amount of energy or organisms contained within each trophic level of a food
chain or web
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B. Energy Pyramid shows relative amount of energy available at each trophic level
1. Organisms in a trophic level use the available energy for life processes (such as growth,
photosynthesis, cellular respiration, metabolism, etc.)and release some energy as heat
Remember: Every chemical process that happens in your body releases heat as a byproduct (ex: burning calories).
2. Rule of 10—only about 10% of the available energy within a trophic level is transferred to the next higher trophic level
C. Biomass Pyramid—represents the amount of living organic matter at each trophic level
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Energy Pyramid Biomass Pyramid
100%
10%
1%
0.1%
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Represents amount of energy available at each level as well as amount of living tissue—both decrease with each increasing trophic level
Energy and Biomass Pyramid (together)
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V. Ecological Interactions between organisms
A. Competition—when two organisms of the same or different species attempt to use an ecological resource in the same place at the same time.
Ex: food, water, shelter
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Monkeys compete with each other and other animals for food.
Rams compete with each other for mates.
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Until Americans introduced gray squirrels into parts of England in the early 20th century, red squirrels had been the only species of squirrel in the country. The gray squirrels were larger and bred faster and successfully competed for resources. Within a couple years of overlap in an area, the red squirrels disappeared.
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B. Niche—the ecological niche involves both the place where an organism lives and the roles that an organism has in its habitat.
Example: The ecological niche of a sunflower growing in the backyard includes absorbing light, water and nutrients (for photosynthesis), providing shelter and food for other organisms (e.g. bees, ants, etc.), and giving off oxygen into the atmosphere.
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The ecological niche of an organism depends not only on where it lives but also on what it does. By analogy, it may be said that the habitat is the organism’s “address”, and the niche is its “profession”, biologically speaking.
Worm’s Niche“Address”—Soil, Ground, etc.
“Profession”– Mix-up soil
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C. Predation—one organism captures and feeds on another organism
1. Predator—one that does the killing
2. Prey—one that is the food
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D. Symbiosis—any relationship in which two species live closely together
1. Mutualism—both species benefit (WIN-WIN)a. Ex: insects and flowers
Can you think of any other examples that we’ve talked about in class?
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2. Commensalism—one member of the association benefits and the other is neither helped nor harmed.(WIN-0)
Example: barnacles on a whale
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Commensalism
The Remora fish attaches to the shark and gets a free ride.
Birds build nests in trees.
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3. Parasitism—one organisms lives on or inside another organism (host) and harms it.The parasite obtains all or part of its nutritional needs from the host. (WIN-LOSE)
Example: fleas on a dog
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Parasitism
Wasp eggs on back of caterpillar.
Mosquito biting a human.
Sea lampreys feed on fluids of other fish.
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Mutualism, Commensalism or Parasitism??
Parasitism
Mutualism
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Let’s try!!!1. It is a group of organisms of the same kind of
living in a particular region.2. A kind of feeding relationship where both parties
are beneficiaries of what they gain.3. They are organisms that can manufacture the
organic compounds they use as sources of energy and nutrients. They are also known as the self-feeders.
4. A consumer which feed directly and only on all or part of living plants.
5. A combination of organism’s habitat, role and tolerance limits to all limiting factors.
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6. These consumers are known to be as flesh eaters.7. They are organisms that get the nutrients and
energy they require by feeding either directly or indirectly on producers.
8. Consumer organisms that feed on detritus, or dead organic plant and animal matter.
9. It is the combination of a community and the chemical and physical factors making up its nonliving environment.
10. It is one or more populations whose members actually or potentially interbreed under natural conditions.