ChangingDemographics,TradeLiberalizaon,and! Supermarket...

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Changing Demographics, Trade Liberaliza7on, and Supermarket Trends Transform the Global Fresh Produce Market DR. ROBERTA COOK Dept. of Ag and Resource Economics University of California, Davis [email protected] June 4, 2015 London Produce Show

Transcript of ChangingDemographics,TradeLiberalizaon,and! Supermarket...

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 Changing  Demographics,  Trade  Liberaliza7on,  and  

Supermarket  Trends  Transform  the    Global  Fresh  Produce  Market  

DR.  ROBERTA  COOK  Dept.  of  Ag  and  Resource  Economics  

University  of  California,  Davis  [email protected]  

June  4,  2015  London  Produce  Show  

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Agenda  

•  Overview  •  Demographics:  mature  food  markets  in  Europe,  USA/Canada  and  Japan  but  rapid  growth  in  the  developing  economies  

•  Market  structure  and  the  modern  supermarket  sector,  both  in  developing  and  developed  economies    

•  Interna7onal  trade  in  fresh  produce  •  Implica7ons  for  fresh  produce  markets  

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Overview:  Key  Global  Demand  Trends  •  Important  shiVs  are  underway  in  the  share  of  global  popula7on  accounted  for  by  key  regions  with  profound  implica7ons  for  food  demand  in  upcoming  decades.  

•  Rising  incomes  in  developing  economies  should  cause  fresh  produce  demand  growth  to  outpace  demand  in  developed  economies.  

•  Since  the  80s:  Improved  market  access  (reduc7on  in  tariff  and  non-­‐tariff  barriers),  facilita7ng  interna7onal  trade,  and  increasing  compe77on  between  exporters.  

•  Since  the  80s:  FDI  was  liberalized,  priva7za7on,  general  market  liberaliza7on,  and  emergence  of  middle  classes.  

•  Result:  supermarket  “revolu7on”  in  the  developing  world!  •  Key  role  of  FDI:  Much  of  the  growth  was  driven  by  European  and  Japanese  chains  facing  saturated  markets  at  home.  

   

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Key  Global  Retail  Trends  •  Much  more  rapid  emergence  of  supermarkets  in  L.  America  and  Asia  than  occurred  in  the  USA  and  Europe.  (Reardon,  Thomas  and  Timmer,  C.  Peter,  “The  Economics  of  the  Food  System  Revolu7on,”  www.annualreviews.org.)  

•  Supermarkets  s7mulate  produce  imports  –  shelf-­‐space  must  be  full  yr-­‐round.  

•  Fragmented  supply  chains  pose  big  challenges.  •  Supermarkets  s7mulate  supply  chain  moderniza7on,  and  eventually  contribute  to  the  emergence  of  larger  and  more  professional  farmers  and  intermediaries.  Need  for  scale!  

•  The  drive  to  reduce  transac7on  costs  contributes  to  a  gradual  process  of  streamlining  the  supply  chain,  improving  quality,  safety  and  reducing  food  waste  and  margins.  

•  Compe77on  means  these  gains  translate  into  lower  prices,  benefi7ng  consumers  and  increasing  demand.  Virtuous  circle!  Note:  Walmart  model,  the  world’s  largest  retailer.  

     

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Overview:  Key  Retail  Trends  •  In  W.  Europe  and  the  USA/Canada,  smaller  store  formats  are  growing  at  the  highest  rates,  cannibalizing  sales  of  big  box  stores.  These  formats  are  targe7ng  specific  convenience  and/or  value  segments.  

•  This  will  contribute  to  changing  market  shares  among  leading  players  and  more  intense  compe77on  for  all.  

•  The  prolifera7on  of  store  formats  and  e-­‐commerce  means  that  consumers  have  more  choice  in  where  they  purchase  produce.  

•  Greater  compe77on  at  the  buying  end  of  the  supply  chain  pressures  upstream  margins  (back  to  growers).    

•  Interna7onal  trade  gives  consumers  more  fresh  produce  op7ons  every  month  of  the  year.  

•  Understanding  consumer  preferences  is  vital  to  the  fight  for  distribu7on  and  share  of  stomach.  Informa7on  technology!  

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Demographics  

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740   954   1,070  

4,288  

7,052  

719  1,198  

2,192  

5,197  

9,306  

EUROPE/RUSSIA   AMERICAS   AFRICA   ASIA   TOTAL  

2012   2050  

World  Popula7on  by  Region  in  2012  and  Projec7ons  for  2050  (in  millions)  

Sources:  United  Na7ons/World  Bank's  official  series  for  1990-­‐2012  (October  2012),  and  UN  official  projec7ons  for  2012-­‐2100  (UN  Popula7on  Prospects,  April  2011  version)  (central/mid-­‐range  scenario)  

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Projected  popula7on  change:  2012-­‐2050  (millions)    REGION   SUB-­‐REGION   Change  

(Millions)  

%  Share  of  the  pop  

gain  

EUROPE   Western  Europe   20   0.9%  Eastern  Europe/Russia   -­‐41   -­‐1.8%  

AMERICAS   N.  America  (USA/Canada)   96   4.3%  La7n  America   148   6.6%  

AFRICA   Northern  Africa   61   2.7%  Sub-­‐Saharan  Africa   1,061   47.1%  

ASIA  

China   -­‐58   -­‐2.6%  India   434   19.2%  Japan   -­‐18   -­‐0.8%  

Other  Asian  countries   552   24.5%  WORLD   2,254   100.0%  

Sources:  United  Na7ons/World  Bank's  official  series  for  1990-­‐2012  (October  2012),  and  UN  official  projec7ons  for  2012-­‐2100  (UN  Popula7on  Prospects,  April  2011  version)  (central  scenario)  

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85%  

54%  

32%  

53%  

79%  

47%  

73%  

BRAZIL   CHINA   INDIA   INDONESIA  MEXICO   NIGERIA   TURKEY  

Urbaniza7on  Rates  in  Select  Developing  Countries,  2014  (Urbaniza7on  and  megaci7es  drive  food  demand)  

Source:  The  World  Fact  Book,  hsps://www.cia.gov/library/publica7ons/the-­‐world-­‐factbook/geos/tu.html  

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Market  Structure  and  the  Modern  Supermarket  Sector  

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Three  Waves  of  Supermarket  Emergence  •  Early  90s  take-­‐off:  E.  Asia  (outside  Japan  and  China),  S.  America,  S.  Africa,  and  Central  Europe.  Modern  retail’s  share  of  total  food  sales  grew  from  5-­‐10%  to  50-­‐60%  by  the  late  90s.  

•  Second  wave  take-­‐off,  mid-­‐late  90s:  SE  Asia  (outside  Vietnam),  Central  America,  and  Mexico.  Modern  retail’s  share  reached  20-­‐50%  by  the  late  90s.  

•  Third  wave  take-­‐off,  late  90s  and  2000s:  mainly  China,  Vietnam,  India  and  Russia.  Big  diversity  in  modern  retail’s  share  by  country  by  end  of  2000s  (hard  to  generalize).  

•  Africa  (outside  S.  Africa):  modern  retail  is  only  star7ng  (mainly  in  eastern  and  southern  Africa).    

     

Source:  Reardon,  Thomas  and  Timmer,  C.  Peter,  “The  Economics  of  the  Food  System  Revolu7on,”  www.annualreviews.org.  

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Source:  Reardon,  Thomas  and  Timmer,  C.  Peter,  “The  Economics  of  the  Food  System  Revolu7on,”  www.annualreviews.org.  

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•  Share  of  Total  Grocery  Retailing  Sold  in  Modern  Formats  in  Developing  Regions,  1999-­‐2009  

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11,454   8,076  

7,966  

6,971  

4,254  

3,384  

2,158  

1,866  

1,784  

1,641  

13,442  

10,236  

8,711  

8,748   4,649  

3,746  

2,722  

2,136  

2,757  

1,637  

2014   2019  

Africa  :  Sales  of  Top  10  Retailers,  2014  and  2019  

Source:  Planet  Retail  Ltd  2015.  All  Rights  Reserved.  

Million  USD  

N/A  

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Source:  Planet  Retail  

 1,330    

 48    

 530      164    

 1,363    

 142    

 1,501    

 76    

 904      253    

 1,688    

 258    

 1,777    

 104    

 1,225    

 361    

 1,957    

 339    

Western  Europe  

Africa  &  Mid  East  

Asia  &  Oceania  

Central  &  E.  Europe  

No.  America   L.  America  

Sales  (EUR  bn)  2008   2013   2018f   2013-­‐18f  CAGR    

3%  

5.8%  2.6%  

5.2%  

6%  7%  

Global:  Total  Banner  Sales  and  CAGR  by  Region,  2008-­‐2018  (percent)  

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Supermarket  Emergence  in  Developing  Economies  •  European  food  retailer  investment  in  developing  country  markets  has  slowed  as  increasing  compe77on  and  slower  growth  in  home  markets  has  caused  firms  like  Tesco  to  retrench.    

•  Growth  in  local  &  regional  chains  throughout  the  developing  world  will  likely  reduce  the  share  (not  total  sales)  of  the  top  European/US  retailers  there  (homegrown  chains  will  grow  more  rapidly).  Locals  benefit  from  infrastructure  improvements  introduced  via  FDIs.  

•  This  trend  is  already  underway.  Between  2004  and  2014  the  global  combined  share  of  the  modern  food  retail  market  held  by  the  top  30  grocery  retailers  declined  from  28-­‐23%,  according  to  Planet  Retail.  

 

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Source:  Global  Trend  and  Forecast  2015:  Geung  Closer  to  the  Customer  

•  The    big    gainers    will  be  strong  local  and  regional  players  -­‐  posi7oned  in  fast-­‐growing  markets  in  Asia,  La7n  America,  Eastern  Europe,  the  Middle  East  and  Africa.  

 •  Players  such  as  Saigon  Co-­‐op,  A101,  Dairy  Farm  and  Lotte  Shopping  in  Asia  are  ones  to  watch,  A-­‐101  in  Turkey  as  is  Magnit  in  Eastern  Europe.  

 •  A  series  of  acquisi7ons  and  market  entries  has    enabled    the    likes    of    Cencosud    in  L.  America  to  transform  themselves  into  strong  regional  players.  Cencosud  is  now  the  largest  local  player  in  L.  America.  

Leading  Players  Are  Losing  Share  Globally  

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Global  Retail  Is  Changing  Faster  Than  Ever  

Global  Top  3  Retailers  by  Total  Sales,  Planet  Retail  Predic7on  

$531  

$138   $119  

$648  

$239*  $172  

2004 2019 28% 23%

Source:  Planet  Retail,  Global  Trends  &  Forecasts  2015:  Geung  Closer  to  the  Consumer,  Dec.  2014.  

$Billion  

*Total  Sales,  not  just  grocery  

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Global  Top  10  Grocery  Retail  Sales  (billion  USD)  and  Outlets,  2014  vs.  2019  

Source:  Global  Trend  and  Forecast  2015:  Geung  Closer  to  the  Customer.  *Not  all  grocery,  this  is  total  sales.  

2014   2019f  Sales   Outlets   Sales   Outlets  

Walmart   531   11,574   Walmart   648   14,885  Carrefour   138   10,965   Amazon*   239   ?  Tesco   119   8,022   Carrefour   172   14,176  Costco   118   663   Costco   164   794  Schwarz  Group   118   11,264   Schwarz  Group   154   12,886  Seven  &  I   117   36,290   Seven  &  I   144   44,830  Kroger   112   3,747   Tesco   139   10,842  AEON   103   18,347   Kroger   135   3,754  Metro  Group   100   2,310   AEON   123   21,815  Amazon   98   -­‐-­‐   Metro  group   120   2,623  

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Market  Structure:  Trends  in  W.  European  Retailing  and  Focus  on  UK  

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Source:  Planet  Retail  

65.0  

64.6  

61.0   51.6  

50.2  

49.2  

46.6  

44.5  

39.0  

32.8  

81.7  

71.8  

69.8   58.4  

57.9  

53.6  

53.4  

53.0   43.0  

41.2  

2013e   2018f  

Western  Europe:  Top  10  Grocery  Players  by    Total  Sales,  2013e  and  2018f  (EUR  bn)  

Source:  Planet  Retail  

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Key  Forces  Driving  Change  •  An  aging  popula7on,  smaller  household  sizes,  rising  fuel  prices,  and  

growing  unwillingness  to  spend  leisure  7me  shopping  are  leading  to  the  growing  importance  of  convenience  and  discount.  

•  At  the  same  7me,  e-­‐commerce  has  eroded  the  tradi7onal  strengths  of  big-­‐box  stores  -­‐  wide  product  range  and  asrac7ve  pricing.  

•  Grocery  e-­‐commerce  has  serious  profitability  issues.  Its  growth  means  shoppers  moving  from  a  highly  profitable  channel  (bricks  and  mortar  stores)  to  one  that  is  less  profitable.  The  solu7on  is  to  incen7vize  shoppers  to  collect  from  store.  In  the  UK  e-­‐commerce  sales  are  expected  to  increase  13%  between  2013-­‐18.  

•  Retail  has  now  gone  beyond  store,  online,  mobile,  and  tablets.  Consumers  are  becoming  channel  and  device-­‐agnos7c,  making  the  provision  of  seamless  shopping  experiences  across  all  channels  and  touch  points  impera7ve.  

 

Source:  Planet  Retail,  Global  Trends  &  Forecasts  2015:  Geung  Closer  to  the  Consumer,  Dec.  2014.  

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Source:  “Western  European  Trends,  2014,”  PlanetRetail,  David  Gray,  June  2014.  

Market  Structure  in  W.  Europe  •  Stores  remain  vital  in  delivering  modern  shopping  experiences,  but  need  to  be  re-­‐energized.  Many  retailers  will  look  to  cut  back  on  their  store  estates  or  reinvent  them  to  stay  consumer-­‐relevant.    

•  However,  this  is  adding  opera7onal  complexity  and  leading  to  revalua7on  of  expansion  and  global  strategies.  

•  Discount  growth  will  also  con7nue  to  drive  hypermarket  operators  to  invest  in  compe77ve  pricing  and  discount  corners  e.g.  Tesco,  Carrefour,  Auchan.  

•  But,  trends  are  not  always  universal.  Rapid  c-­‐store  expansion  and  a  roll-­‐out  of  the  drive-­‐through  concept  are  not  happening  to  anything  like  the  same  extent  in  Germany,  for  example.  

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Source:  “Western  European  Trends,  2014,”  PlanetRetail,  David  Gray,  June  2014.  

Market  Structure  in  W.  Europe  •  What  to  do  with  the  hypermarket  format  remains  one  of  the  key  challenges  for  the  region.  Although  reports  of  its  death  have  been  greatly  exaggerated  –  retailers  are  working  hard  on  evolving  the  format,  with  ini7a7ves  ranging  from  the  introduc7on  of  foodservice  brands  to  dedicated  discount  zones  and  scaling  back  some  non-­‐food  categories.  

•  Convenience  will  remain  Western  Europe’s  fastest-­‐growing  bricks  and  mortar  channel.  Even  so,  it  will  con7nue  to  be  dwarfed  by  the  hypermarket  &  superstore  channel  with  sales  amoun7ng  to  EUR386B    (USD534B)  in  2018,  compared  to  EUR72B  (USD100B)  for  the  c-­‐store  sector.  

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Source:  Planet  Retail  

47.1  

26.3  

25.8  

19.5   10.5  

8.4  

6.2  

3.9  

3.3  

2.7  

52.4  

32.1  

31.5   22.3   12.9  

9.8  

8.3  

6.8  

5.2  

3.4  

2013e   2018f  

Source:  Planet  Retail  

UK:  Top  10  Grocery  Players  by  Sales,    2013e  and  2018f  (GBP  bn)  

2013-­‐2018f  CAGR  

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Source:  Planet  Retail  

88.9  

18.3   6.4  

18.2   7.8  

105.9  

22.0  

12.2  

27.1   9.5  

117.8  

25.2  

20.0  

37.0   10.6  

Hypermarkets  &    Superstores  

Supermarkets  &  Neighbourhood  

Stores  

Discount  Stores   Convenience  &    Forecourt  Stores  

Cash  &  Carries  and    

Wholesale  Clubs  

2008e   2013e   2018f   2013e-­‐2018f  CAGR  

UK:  Channel  Sizes  by  Banner  Sales,    2008e-­‐2018f  (GBP  bn)  

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Source:  Planet  Retail  

By  2018,  Tesco  will  remain  more  than  double  the  size  of  its  major  convenience  rivals  combined.  Tesco  achieved  cri7cal  mass  in  2002  when  it  bought  the  T&S  business,  including  One  Stop,  Supercigs,  and  Dillons.      

0  500  

1,000  1,500  2,000  2,500  3,000  3,500  4,000  

2002e   2013e   2018f  

Waitrose  M  Local  Sainsbury's  Local  One  Stop/T&S  Tesco  Express  

One  Stop’s  expansion  will  accelerate  as  the  chain  increasingly  embraces  franchising.  

Tesco  is  becoming  increasingly  flexible  on  sites,  e.g.  turning  former  Public  Houses  into  c-­‐stores.  

Note:  f  –  forecast,  e  -­‐  es7mate.  Waitrose  numbers  include  standalone  Lisle  Waitrose  outlets  and  those  trading  at  motorway  service  sta7ons.  

UK  C-­‐Stores,  Key  Compe7tors:  #  of  Outlets  2002e,  2013e-­‐2018f

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Source:  Planet  Retail  

Hard  discounters  are  growing  in  popularity  as  they  increasingly  move  into  the  mainstream.  Schwarz  Group’s  Lidl  is  projected  to  have  more  outlets  than  Aldi  –  despite  the  laser’s  faster  pace  of  expansion.    

640  508  

784  687  

Schwarz  Group   Aldi  

2013e   2018f  

UK:  Hard  Discounters,  Number  of  Outlets,  2013-­‐2018f  

2013e-­‐2018f  CAGR  

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Trends  in  Global  Fresh  Produce  Trade  

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Source:  US  GATS  online  queries,  BICO-­‐10.  

0  

2,000  

4,000  

6,000  

8,000  

10,000  

12,000  

14,000  

16,000  

18,000  

Thou

sand

s Imports:  Fresh  Veg  Imports:  Other  Fresh  Fruit  Imports:  Bananas/plantains  Exports:  Fresh  Veg  Exports:  Fresh  Fruit  

US  Fresh  Produce  Interna7onal  Trade:  Imports  and  Exports  by  Key  Category,  $Millions  US,  1994-­‐2014  

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Global  Exports  of  Fresh  Fruits  and  Vegetables,  Billion  Dollars,  2001-­‐2013E  (excludes  potatoes)  

0  

20  

40  

60  

80  

100  

120  

2001   2002   2003   2005   2007   2008   2009   2010   2011   2012   2013E  

Fruit   Vegetables  

$103.7    

$36.1    

Source:  Compiled  by  Jan  Kees  Boon  of  Fruit  &  Vegetable  Facts  u7lizing  data  from  Eurostat  and  UN  Comtrade  (HS  codes  fruit:  0803-­‐0810;  vegetables:  0702-­‐0709)    

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Global  Exports  of  Fresh  Fruits  and  Vegetables,  Million  Metric  Tons,  2001-­‐2013E  (excludes  potatoes)  

0  

20  

40  

60  

80  

100  

120  

2001   2002   2003   2005   2007   2008   2009   2010   2011   2012   2013E  

Fruit   Vegetables  

106.8    

65.1    

Source:  Compiled  by  Jan  Kees  Boon  of  Fruit  &  Vegetable  Facts  u7lizing  data  from  Eurostat  and  UN  Comtrade  (HS  codes  fruit:  0803-­‐0810;  vegetables:  0702-­‐0709)  

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Exports  of  Fresh  Fruit,  Top  6  Countries,  (based  on  2012)  rankings,  Billion  Dollars,  2001-­‐2012  

0  5  10  15  20  25  30  

2001   2002   2003   2004   2005   2006   2007   2008   2009   2010   2011   2012  

Spain   USA   Chile   Netherlands   Italy   China  

Source:  Compiled  by  Jan  Kees  Boon  of  Fruit  &  Vegetable  Facts  u7lizing  UN  Comtrade  data  (HS  codes  fruit  0803-­‐0810)    

$28.2  

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Imports  of  Fresh  Fruit,  Top  6  Countries,  (based  on  2012  rankings),  Billion  Dollars,  2001-­‐2012  

0  

10  

20  

30  

40  

2001   2003   2004   2005   2006   2007   2008   2009   2010   2011   2012  

USA   Russia   Germany   UK   Netherlands     France  Source:  Compiled  by  Jan  Kees  Boon  of  Fruit  &  Vegetable  Facts  u7lizing  UN  Comtrade  data  (HS  codes  fruit  0803-­‐0810)    

$32.6  

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Exports  of  Fresh  Fruit,  Top  6  Items,  (based  on  2012  rankings),  Million  Metric  Tons,  2004-­‐2012  

0  

10  

20  

30  

40  

50  

2004   2005   2006   2007   2008   2009   2010   2011   2012  

Bananas   Apples   Oranges   Mandarins   Grapes   Pineapple  

Source:  Compiled  by  Jan  Kees  Boon  of  Fruit  &  Vegetable  Facts  u7lizing  UN  Comtrade  data  (HS  codes  fruit:  0803-­‐0810)    

45.9  

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Exports  of  Fresh  Vegetables,  Top  6  Countries,  (based  on  2012  rankings),  Billion  Dollars,  2001-­‐2012  (excludes  potatoes)  

0  

5  

10  

15  

20  

25  

2001   2002   2003   2004   2005   2006   2007   2008   2009   2010   2011   2012  

Netherlands   Spain   Mexico   China   USA   Italy  

$21.4  

Source:  Compiled  by  Jan  Kees  Boon  of  Fruit  &  Vegetable  Facts  u7lizing  UN  Comtrade  data  (HS  codes  vegetables:  0702-­‐0709)    

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Imports  of  Fresh  Vegetables,  Top  6  Countries,  (based  on  2012  rankings),  Billion  Dollars,  2001-­‐2012  

0  

5  

10  

15  

20  

25  

2001   2003   2005   2006   2007   2008   2009   2010   2011   2012  

USA   Germany   UK   France   Russia   Canada  Source:  Compiled  by  Jan  Kees  Boon  of  Fruit  &  Vegetable  Facts  u7lizing  UN  Comtrade  data  (HS  codes  vegetables  0702-­‐0709)    

$19.4  

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Exports  of  Fresh  Vegetables,  Top  6  Items,  (based  on  2012  rankings),  Million  Metric  Tons,  2004-­‐2012  (excludes  potatoes)  

0  

5  

10  

15  

20  

25  

30  

2004   2005   2006   2007   2008   2009   2010   2011   2012  Onions   Tomatoes   Peppers   Carrots   Cucumbers   Brassicas  

Source:  Compiled  by  Jan  Kees  Boon  of  Fruit  &  Vegetable  Facts  u7lizing  UN  Comtrade  data  (HS  codes  vegetables:  0702-­‐0709)    

22.8  

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China’s  Trade  Balance  with  the  U.S.  in  Hor7culture*  

62  

91  

135  

181  

188  

250  

275  

273  

310  

397  

389  

44  

50  

50  

73  

140  

137  

119  

153  

216  

248  

349  

18  

41  

85  

107  

48  

112  

157   120   94  

149  

40  

2001   2002   2003   2004   2005   2006   2007   2008   2009   2010   2011  

Exports  to  US   Imports  from  US   Trade  Balance  

million  current  U.S.  dollars  

*  Processed  and  fresh  fruit/veg,  nuts,  flowers  and  ornamentals  

Source:  ARE  Update  Sep/Oct  2013  17(1):9-­‐11  

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Source:  Planet  Retail  

0 1,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000

1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Vegetables Fruit

Million  $  

US  Imports  of  Fresh  Fruit  and  Vegetables  from  Mexico,  1993-­‐2014  (excludes  canned,  frozen,  juice  and  dried)  

$8.5  total  

Source:  USDA/FAS  GATS  

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Implica7ons  for  fresh  produce  markets  

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Factors  Affec7ng  Demand  for  Fresh  Produce  

 

   

•  Commodity  price,  consumer  income,  prices  of  subs7tutes  and  complements,  popula7on  growth  rates,  ethnicity,  culture  

•  Quality:  appearance,  flavor,  color,  shape  and  size    •  Info  on  produce  selec7on,  ripening,  recipes  •  Convenience  in  prep,  usage;  packaging  role  •  Shelf-­‐life,  postharvest  technology      •  Consistent  availability,  year-­‐round  supply  •  New  marke7ng  channels:  supermarkets  in  

developing  countries,  foodservice,  e-­‐commerce,    c-­‐stores,  etc.    

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Accelerated  pace  of  change  Channel  blurring  means  more  compe77on  for  retailers  and  the  need  for  suppliers  to  develop  the  right  products  and  packaging  for  specific  channels,  and  to  provide  marke7ng  support.    Margin  pressure  at  all  levels  of  the  food  system!  Many  produce  suppliers  facing  lower  profits  while  being  asked  to  do  more.  Growing  food  safety,  traceability  and  sustainability  expecta7ons  all  increase  costs.  Mergers  are  up  and  will  con7nue  as  more  compe77ve  markets  means  consolida7on  at  all  levels  of  the  supply  chain.  More  than  ever  it  is  necessary  for  firms  to  differen7ate,  get  out  of  commodity  trap  or  not  be  caught  in  the  deadly  “middle.”  Need  for  major  investments  in  info  tech  systems  to  improve  produc7vity  &  efficiency  and  streamline  the  supply  chain.        

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Technological  change  will  be  transforma7onal!

• Informa7on  technology  • Big  data  • Precision  farming  • Sensors  • Drones  • New  varie7es  • Mobile  • Consumer  insights  • Social  media  aids  in  targe7ng  consumers  • Supply  chain-­‐wide  data  sharing          

 

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•  AVer  a  period  of  rapid  growth,  interna7onal  produce  trade  has  recently  been  increasing  in  value  but  not  quan7ty.  Slow  economic  growth  rates  in  the  developed  economies  and  the  key  import  markets  have  contributed.  

•  More  rapid  economic  growth  in  many  developing  economies    will  increase  their  share  of  total  trade  in  the  long-­‐run.  However,  in  the  short-­‐run,  growth  is  slowing  in  key  markets  like  Brazil  and  Mexico.  China  will  grow  rapidly  but  not  as  rapidly  as  in  the  past.  

•  However,  expansion  in  modern  supermarket  retailing  in  developing  economies  in  and  of  itself  will  s7mulate  import  demand.  

•  Market  access  is  constantly  improving.  This  means  more  exporters  will  be  compe7ng  in  many  markets.  Improving  market  access  in  Asia  benefits  many  countries,  especially  from  the  Americas,  both  La7n  and  N.  American.  

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•  In  developed  economies  produce  markets  are  rela7vely  mature.  However,  expansion  in  smaller  store  formats  may  help  put  produce  more  within  arm’s  reach  of  consumers  and  improve  demand.  

•  Focus  on  healthy  ea7ng  may  bear  fruit,  especially  if  economic  growth  s7mulates  incomes.  

•  Global  consumer  preferences  increasingly  value:  food  safety,  flavor,  appearance  and  other  quality  variables,  yr-­‐round  presence,  convenience  in  packaging  and  consump7on,  brands  if  achieve  consistency.  

•  Awareness  of  social  jus7ce  and  “sustainability”  is  on  the  rise  and  will  increase  buyer  expecta7ons  with  growers.  

•  Exporters  must  be  in  touch  with  consumer  trends  and  work  in  collabora7on  with  key  import  partners  to  meet  consumer  preferences  via  omni-­‐channel  strategies.