Champagne Tea - The Plaza Hotel · PDF file plaza chocolate-passion fruit cake, 62% valhrona...

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Transcript of Champagne Tea - The Plaza Hotel · PDF file plaza chocolate-passion fruit cake, 62% valhrona...

  • Champagne Tea

    S A N D W I C H E S & S A V O R I E S

    beet-goat cheese gateaux, pistachio crumble, mint, brioche

    ahi tuna tartare, lemon oil, tapenade, olive crostini

    country pâté, grain mustard, giardiniera, brioche

    caviar blini, chive crème fraiche, american sturgeon caviar

    lobster roll, daikon sprouts, buttered potato roll

    roasted lamb loin, medrol date, saffron mustard sauce, brioche bun

    S C O N E S

    freshly baked warm seasonal scones,

    devonshire cream, meyer lemon curd, house-made preserves

    P A S T R I E S & S W E E T S

    grapefruit-rosemary macaron, grapefruit pearls

    hibiscus-pineapple chouquette, caramelized pineapple hibiscus custard

    golden plaza egg, tahitian vanilla bean custard, caramel orange, sea salt

    chocolate java financier, orange bourbon compote, chocolate java tuile

    sesame milk chocolate éclair, toasted sesame seeds

    fresh seasonal fruit tart

    green tea-yuzu cake, yuzu cremeux, coconut meringue, passion fruit pearls

    W I T H A G L A S S O F

    N V V E U V E C L I C Q U O T B R U T C H A M P A G N E

    or

    N V M O Ë T & C H A N D O N B R U T R O S É I M P É R I A L C H A M P A G N E

    1 1 2 P E R P E R S O N

    W I T H A G L A S S O F K R U G G R A N D E C U V É E C H A M P A G N E

    1 2 9 P E R P E R S O N

    1 8 % G R AT U I T Y W I L L B E A P P L I E D TO A C H E C K F O R PA RT I E S O F 6 O R M O R E

    We invite you to join our online community at

    Dine at The Plaza @dineattheplaza @theplazahotel

    Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

  • The New Yorker Tea

    S A N D W I C H E S & S A V O R I E S

    hudson valley smoked salmon, sauce gribiche, pumpernickel

    organic deviled egg salad, dill pickle relish, white bread

    oven-roasted turkey, apricot chutney, grain mustard, wheat bread

    english cucumber, pickled red onion cream cheese, rye bread

    prosciutto cotto, gruyère, dijon, ficelle baguette

    roasted lamb lion, medrol date saffron mustard sauce, brioche bun

    S C O N E S

    freshly baked warm seasonal scones,

    devonshire cream, meyer lemon curd, house-made preserves

    P A S T R I E S & S W E E T S

    plaza chocolate-passion fruit cake, 62% valhrona chocolate biscuit, passion fruit preserve

    fresh seasonal fruit tart

    calamansi lime s’more, cranberry chocolate ganache, chocolate sable, lime meringue

    maple-pecan cheesecake, toasted pecan, grahame cracker base

    sesame milk chocolate éclair, toasted sesame seeds

    green apple pie macaron, cinnamon crumble

    lemon-ginger posset pound cake, huckleberry compote, spiced crumble

    8 3 P E R P E R S O N

    W I T H A G L A S S O F

    N V N I C O L A S F E U I L L A T T E B R U T C H A M P A G N E

    9 8 P E R P E R S O N

    1 8 % G R AT U I T Y W I L L B E A P P L I E D TO A C H E C K F O R PA RT I E S O F 6 O R M O R E

    We invite you to join our online community at

    Dine at The Plaza @dineattheplaza @theplazahotel

    Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

  • S A N D W I C H E S & S A V O R I E S

    organic deviledegg salad, dill pickle relish, white bread

    oven-roasted turkey, apricot chutney, grain mustard, wheat bread

    english cucumber, pickled red onion cream cheese, rye bread

    organic peanut butter and jelly, wheat bread

    prosciutto cotto, gruyère, dijon, ficelle baguette

    S C O N E S

    freshly baked warm seasonal scones, devonshire cream, meyer lemon curd, house-made preserves

    P A S T R I E S & S W E E T S

    wicked peppermint chocolate macaron

    trick and treacle tart

    pumpkin spice cotton candy

    red toffee candied apples, caramel spice apple compote, ginger crumble

    dark chocolate caramel peanut bar

    pumpkin and gingersnap tart, ginger bread meringue

    hibiscus-pineapple chouquette, caramelized pineapple hibiscus custard, blackcurrant pearls

    H O T H O T T E A S

    tropical garden

    children's tea

    rooibos des vahinés

    mélange du cap

    -or-

    Q U E N C H E R S

    cold cold pink lemonade

    vanilla iced tea

    7 0 P E R C H I L D

    1 2 Y E A R S O F AG E O R U N D E R

    Children's Eloise Tea

    1 8 % G R AT U I T Y W I L L B E A P P L I E D TO A C H E C K F O R PA RT I E S O F 6 O R M O R E

    We invite you to join our online community at

    Dine at The Plaza @dineattheplaza @theplazahotel

    Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

  • L O O S E L E A F T E A S E L E C T I O N S

  • B I G B E N E N G L I S H B R E A K F A S T

    A wonderful blend of black teas from Yunnan, China and Assam, India. Both mild and invigorating, mellow and spicy, it is a successful blend of the main characteristics of both teas. Its high caffeine content makes it an excellent morning tea.

    A RO M A S Pepper

    O R I G I N Assam tea from India and Yunnan tea from China

    T H É D E S L O R D S E A R L G R E Y

    Sprinkled with safflower petals, Thé des Lords boasts the most intense bergamot flavor of all the Earl Grey teas. It is delicious at any time of day.

    A RO M A S Strong bergamot

    O R I G I N Black tea from China, with bergamot and safflower petals

    M A R G A R E T ’ S H O P E D A R J E E L I N G S E C O N D F L U S H

    Margaret’s Hope is a fruity Darjeeling tea with a great character. It is invigorating and dark thanks to the greater proportion of Assam tea. It is a much sought after tea that Darjeeling enthusiasts find ideal in the morning.

    A RO M A S Floral, very fruity attack, apple, grape, citrus, woody , honey and liquorice notes, combined with a freshness from the plant notes, fresh leaves.

    O R I G I N Tea from Margaret’s Hope plantation, Darjeeling, India

    T O F F E E

    A delicious black tea with notes of vanilla and cocoa, a dessert like tea.

    A RO M A S English toffee

    G R A N D L A P S A N G S O U C H O N G

    The finest and lightest of our smoked teas. Its delicate flavor makes it easy to distinguish between the tea itself and the smoky notes.

    A RO M A S Deep smoked notes

    O R I G I N Black tea from the Hadong district, South Korea

    Black Teas

    We invite you to join our online community at

    Dine at The Plaza @dineattheplaza @theplazahotel

  • Black Teas T H É D E S A M A N T S

    It is a fruity, spicy black tea. Warm and indulgent, it develops notes of apple, almond, cinnamon, vanilla and ginger.

    A RO M A S Apple, cinnamon, vanilla

    O R I G I N Keemun - black tea from China

    C H A I I M P E R I A L

    A flavorful blend of black tea with cardamom, clove, cinnamon, ginger, orange zest, and pink peppercorns.

    A RO M A S Baking spices, pepper, citrus

    Grands Crus Black Teas Y U N N A N B U D S

    G R A N D C R U T E A , S U P P L E M E N T 8

    The Yunnan province, in southern China, is the birthplace of tea. This spectacular tea is composed almost entirely of very long golden tips. This exceptional tea is to black tea what the Silver Needle is to white tea: an essential for all lovers of fine teas.

    The infused leaf has a powerful, deep aroma, with almost meaty, truffle-like notes of damp earth and rich foliage. The liquor is dark, almost black, and its full, generous fragrance evokes cocoa. Undoubtedly the best of the Yunnan teas.

    A RO M A S Wonderfully rich, wicker, mushroom, truffle,

    tobacco, mocha, beeswax, leather

    O R I G I N Black tea from the Yunnan province, China

    J U K R O

    G R A N D C R U T E A , S U P P L E M E N T 3 0

    This tea is really quite unique. The cocoa, vanilla bouquet evokes the rich note of the Chinese Keemun Mao Feng teas, but its strength, richness and intensity takes us more in the direction of the best dark oolong teas from Taiwan.

    An outstanding gastronomic experience.

    A RO M A S Pronounced fruit - cooked fruit, jam and vanilla to start, warm milk, chocolate, waxed wood, roasted aromas of cocoa beans, caramel,

    a floral hint rose, a hint of dark honey

    O R I G I N Black tea from the Hadong district, South Korea

    We invite you to join our online community at

    Dine at The Plaza @dineattheplaza @theplazahotel

  • V I V E L E T H É !

    Vive le Thé! tea has a lovely fresh aroma. This tea offers harmony between spicy ginger, the lively lemon and grapefruit and the sweeter orange flavors.

    A RO M A S Citrus and ginger

    O R I G I N Green tea from China, with pieces of orange, citrus and ginger

    T H É D U H A M M A M

    One of our most popular teas, this fruity blend is inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a Hammam. Sprinkled with fl