Challenges in resource recovery value chains Akkerman.pdfResource Recovery from Sanitation for Food...
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February 20, 2020
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Challenges in resource recovery value chains
Renzo Akkerman
Operations Research and Logistics group, Wageningen University ([email protected])
Resource Recovery from Sanitation for Food Security and Soil Health, E-Conference, February 19-21, 2020, Day 2: Setting up a Value Chain
Operations Research and Logistics group
Academic discipline focused on data science / advanced analytical approaches to help make better decisions
Logistics: the processes involved in matching supply and demand of products and services
Logistics is all about making sure we have the right products and services at the right place, in at the right time, in the right quantity, and at the right quality
Challenges in resource recovery value chains
My perspective
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Resource recovery value chains – Background
From a linear economy... ...to a circular economy:
4
THE VALUE HILL IN A LINEAR ECONOMY
From a business perspective the circular economy makes sense: reuse of mate-rials can save costs and service models can deliver new business propositions and revenues. Circular businesses allow products to stay at their highest level of value for as along as possible (Ellen MacArthur Foundation, 2015; Bocken et al., 2016; Kraaijenhagen et al., 2016).
All over the world we have developed sophisticated ways to design, produce, distribute and sell goods. By extracting UHVRXUFHV�IURP�WKH�HDUWK��UHȴQLQJ�WKHP�for manufacturing, assembling them into products and distributing them to consumers, value is added at every step. After the consumer uses the prod-uct however, its value goes downhill.
Business models are generally sales oriented and therefore revenues come mainly from selling as many products as possible. This creates an incentive for producers to design products that have a relatively short lifespan in order to continuously sell new products. The old SURGXFWV�HQG�XS�LQ�ODQGȴOOV�RU�DUH�LQFLQ-erated, quickly destroying the value that was created in the manufacturing pro-cess. This complete lifecycle is illustrated below in the Value Hill. Value is added as the product is developed (the left-side uphill slope) and once the product reaches the top of the hill, the product’s value is at its maximum and after a rela-tively short lifecycle the product’s value is destroyed quickly and value rapidly goes downhill.
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THE VALUE HILL IN A CIRCULAR ECONOMY
The idea of a circular economy is inspired by eco-systems in which the waste of one system is food for another (Ellen MacArthur Foundation, 2013). Circular businesses aim to retain a product’s added value for as long as possible, if not forever. In the context of the Value Hill, value is added while the product moves “uphill” and circular strategies keep the product at its highest value (top of the hill) for as long as possible. Products are designed to be long lasting and are suit-able for maintenance and repair, thus slowing resource loops (Bocken et al., 2016) and prolonging the use phase of the product. When a product is ready to start it’s downhill journey, it is done as slowly as possible so that its useful resources can still be of service to other
Keep products for as long as possible at their highest value on the Value Hill
systems as illustrated in the Value Hill below. In summary, the path that prod-ucts take while travelling up and down the Value Hill is divided in three phases. The pre-use phase (mining, production, distribution) is displayed on the left as value is added in every step and the product moves uphill. The second phase is the in-use phase and is depicted at the top of the hill. Here the value of a product is at its highest. And the third phase is the post-use phase, where the product loses value as it moves downhill. However, by feeding the complete product or its com-ponents back into a previous phase (e.g. by providing second hand products they ȵRZ� GLUHFWO\� EDFN� LQWR� WKH� XVH� SKDVH���YDOXH� LV� UHWDLQHG�� ΖQ� HYHU\�SKDVH�GLHU-ent business activities take place.
5THE VALUE HILL: A CIRCULAR BUSINESS STRATEGY TOOL
(Achterberg et al., 2016)
Resource recovery value chains – Experiences
Main project goal:Accelerate the transition to a circular economy by leveraging knowledge on logistics and CE in collaboration between science, industry, and (local) government
Funded by:
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§ LogiCE project approach
● Literature study
● Case studies- Student projects- Co-creation sessions- Expert workshops
● Focus on exploration of the role of logistics in a circular economy
Key challenges and considerations
LOGISTIEK IN EEN CIRCULAIRE ECONOMIE
LOGICE
(Akkerman et al., 2019)
(main outcomes soon also available in
English in Beames et al., 2020)
1. The level of centralization
Key challenges and considerations
Case: Organic waste in urban environments
Collection of biomass from households and companies to make biogas, heat, CO2, and water in the Metropolitan Region of Amsterdam
Challenge: Where to locate such a biogas installation?
Approach: Two-stage multi-objective GIS-based optimization model for identification and selection of location.
L o g i s t i e k i n e e n C i r C u L a i r e e C o n o m i e2 4
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LOCATIEANALYSE VERGISTINGSFABRIEK
CentraaL deCentraaL
geCoÖrdineerd gezamenLijk
produCt serviCe
pre-use post-useuse
organisation
Meerlanden
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February 20, 2020
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L o g i s t i e k i n e e n C i r C u L a i r e e C o n o m i e2 4
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LOCATIEANALYSE VERGISTINGSFABRIEK
CentraaL deCentraaL
geCoÖrdineerd gezamenLijk
produCt serviCe
pre-use post-useuse
organisation
Meerlanden1. The level of centralization
Key challenges and considerations
Case: Organic waste in urban environments
Collection of biomass from households and companies to make biogas, heat, CO2, and water in the Metropolitan Region of Amsterdam
Challenge: Where to locate the biogas installation?
Approach: Two-stage multi-objective GIS-based optimization model for identification and selection of location.
Case: Orange peels
Collection of orange peels from hotels, cafes, and restaurants in urban environments. Biorefining of these orange peels to produce a mix of products (for cosmetics to food and feed)
Challenge: How to efficiently organize a collection network?
Approach: Scenario analysis w/ several transport methods, collection systems, and collection frequencies.
1. The level of centralization
2. The level of collaboration
Key challenges and considerations
fromexten
dingfirm
activitiesinto
theen
tireprodu
ctlife
cyclean
dcon
sideringthe
reallocationof
firmactivities
toextern
alpartn
ers.Figu
re1illu
stratesthismodel.
Onthehorizon
talaxis,
wedistin
guish
between
three
stagesof
valuecrea-
tionthat
offervariou
soption
sto
capture
value.
Productioninvolves
thetradition
alvalu
ecreation
activitiesof
aman
ufactu
ring
firm:new
product
developmen
t,man
ufactu
ring,an
ddistribu
tion.In
theconsum
ptionstage,valu
e-creatingactivities
inclu
deall
servicesthat
areassociated
with
theprodu
ctan
d/ortheuser.
Even
tu-
ally,circulation
involves
allvalu
e-creatingactivities
fromprodu
ctretu
rnsto
the
potential
recoveryof
theprodu
cts’maxim
um
value.
Onthevertical
axis,wedistin
guish
between
three
typesof
collaborations
that
canbe
used
toreallocate
activitiesto
external
partners
inincreasin
glyopen
FIGURE1.
TheIntegrated
Framew
ork:Open
BusinessModels
inExtended
ProductLifeCycles
Maker Econom
y
Openness of Business Models
Forward-value chain
Closed-loop value chain
Circular Economy
PlatformsAlliancesFirms
Towards the …
Sharing Economy
FC
gF
Cg s
FC
g sr
Cg
FS C
Cg s
FS C
Cg s
FS C
r
F
S CC
g
F
Cg s
S C
F
Cg s
S C
r
Production*C
irculationC
onsumption
Transaction-orientedm
anufacturer Servitizing m
anufacturer Rebound m
anufacturer
Co-creating m
anufacturer C
o-creating service provider Recycling alliance
Maker-platform
operator Sharing-platform
operator C
irculation-platform operator
Integratio
n alo
ng th
e Pro
du
ct Life-C
ycle
12
3
4 78
9
56
Notes:*Production
coversallactivities
ofaconventionalforw
ardvalue
chain,includingproduct/
servicedevelopm
ent,manufacturing,and
distribution.Indication
ofStakeholders:F:focalfirm;C
:consumers;S:suppliers,contributors.
Output:g:goods,s:value-add
services,r:re-acquiredproducts.
Activities:Firmscan
integrateadditionalactivities
downthe
closed-loopvalue
chain(g,s,r).
Solidlinesindicate
thecore
businessactivityofa
cell/businessmodel,dashed
linesindicatepotential
activitiesofothercells/business
modelsthatcan
beintegrated.
Open
BusinessModels
andClosed-Loop
ValueChains
CALIFO
RNIA
MANAGEM
ENTREVIEW
VOL.58,N
O.3
SPRING
2016CMR.BERKELEY.ED
U91
Case: Organic waste in rural areas
VICOE (vital circular organic economy) focuses on organic waste streams in a municipality with many horticultural companies. Different uses possible (e.g. vermicomposting) after collecting the waste streams
Challenge: Some degree of centralization and collaboration required among growers to achieve feasible processing options
Approach: Technology assessment, logistics scenario analysis
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DE REFURBISHED ORCHIDEE
CentraaL deCentraaL
geCoÖrdineerd gezamenLijk
produCt serviCe
pre-use post-useuse
organisation
kOeleMan plantS
1. The level of centralization
2. The level of collaboration
3. The level of servitization
Key challenges and considerations
Case: Plants as a service
Refurbished orchids – orchids can be raised to bloom multiple times.
Challenge: How to organize the logistics of getting the flowers back?
Approach: Workshops with stakeholders with scenario development
Key challenges and considerations
10
1. The level of centralization
2. The level of collaboration
3. The level of servitization
What are the scale effects that need to be taken into account for the relevant technology?Scale relates to quantity, but definitely also to quality: how to get a stable supply mix?Balancing supply and demand – Does variability in supply ruin a more stable demand?
How are ‘supplier’ and ‘customer’ stakeholders involved (vertical collaboration)?How to link to different valorization and transportation activities (horizontal collaboration)?
How to provide the right incentives in collaborative initiatives? (also for data sharing)
What part of the value chain can be offered as a service? Public toilets?Does servitization offer benefits in this specific case? Can we quantify those?How does servitization and ownership influence system behaviour/incentives?
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February 20, 2020
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§ Achterberg, E., Hinfelaar, J., Bocken, N. (2016), Master circular business with the value hill, Circle Economy & Sustainable Finance Lab
§ Akkerman, R., Beames, A., Faber, C., Heideveld, A., van der Have, C., Dijkstra, A. (2019). Logistiek in een Circulaire Economie [Logistics in a Circular Economy]. Research Report (in Dutch). Het GroeneBrein.
§ Beames, A., Claassen, F., Akkerman, R. (2020), Logistics in the circular economy: Challenges and opportunities. In: Strategic and Managerial Decision Making for Sustainable Management of Industrial Networks (Series: Greening of Industry Network Studies), Springer, to be published.
References & Acknowledgements
Funded by:
Acknowledgements
References