APPETIZER 1. Chaba Spring Rolls (3 pcs.) 5 Thai style rolls stuffed with pork, ham, shitake mushroom, leek onion and carrot deep-fried, served with plum sauce. 2. Golden Triangle (8 Pcs.) 5 Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts. 3. Chaba Prawn Rolls (5 Pcs.) 6 Marinated shrimp wrapped in rice paper and deep-fried served with plum sauce. 4. Satay (4 Skewers) 7 Tender of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. 5. Chaba Chicken Wings (6 Pcs.) 7 Marinated chicken wings in Thai soy sauce, served with sweet chili sauce.

SALAD 6. Num Tok 8 Marinated beef grilled sliced and tossed with red onions, scallions, mint, dry chili and ground-roasted rice in spicy lime dressing. 7. Papaya Salad Deluxe 8 Julienne green papaya, tomato, carrot and roasted peanuts mixed with spicy lime dressing and served with grilled skewered shrimp. 8. Yum Nua 8 Grilled beef, scallions, celery, red onion, cucumber, tomato and carrot mixed with spicy lime dressing. 9. Yum Woon Sen 7 Clear noodle salad with shrimp and minced chicken, red onion, scallion, carrot, celery, tomato and peanuts mixed with spicy lime dressing. 10. Larb Gai 7 Minced chicken, red onion, scallions and mint mixed with ground toasted rice in spicy lime dressing. 11. Nam Sod 7 Minced chicken, ginger, green onion, red onion, carrot cashew nut, with spicy lime dressing.

SOUP 12. Tom Ka Gai 7 Slice of tender chicken breast, cooked in coconut milk with lemongrass, galanga, mushroom and onion. 13. Tom Yum Goong 7 Shrimp and fresh mushrooms in lemongrass galanga milky soup. 14. Poh Tack 8 Fresh seafood-basa fish, shrinp, scallop and basil combo in an aromatic tasty broth with herb and spices.

ENTRÉE

Lunch Dinner 15. Vegetable Delight Chicken, beef, pork 8 11 Shrimp 11 14 Choice of chicken, beef, pork or shrimp stir-fried babycorn, broccoli, mushroom, tomato, carrot, celery, onion, bell pepper, iceberg lettuce and scallion in light garlic sauce.

16. Kapow Chicken, beef, pork 8 11 Shrimp 11 14 Choice of chicken, beef, pork or seafood sautéed with hot chilli, onions, mushroom, bell pepper, garlic and fresh basil leaves. 17. Red Curry Chicken, beef, pork 8 11 Shrimp 11 14 Choice of chicken, beef, pork, shrimp or seafood cooked in traditional style spicy red curry with coconut milk, bamboo shoots, bell pepper and basil leaves. 18. Pad Prik Sod Chicken, beef, pork 8 11 Shrimp 11 14 Choice of chicken, beef, pork, shrimp or seafood sautéed with fresh chilli, onions, scallions, mushroom, carrot, bell pepper and celery. 19. Pad Gra Tium Chicken, beef, pork 8 11 Shrimp 11 14 Choice of chicken, beef or pork or shrimp stir-fried with garlic and pepper sauce served with steamed broccoli, carrot and baby corn. 20. Ginger Perfect Chicken, beef, pork 8 11 Shrimp 11 14 Choice of chicken, beef or pork or shrimp sautéed with fresh ginger, onion, green onion and hu-nu mushroom, carrot and bell pepper in light brown sauce. 21. Green Curry Chicken, beef, pork 8 11 Shrimp 11 14 Choice of shrimp, chicken, beef, or pork cooked in traditional style green curry with bamboo shoots, eggplant, bell pepper and basil leaves.

NOODLE AND FRIED RICE 22. Chaba Pad Thai 8 11 Thai rice noodle stir-fried with shrimp, egg, scallions, bean sprouts, carrot, tofu and tamarind sauce. 23. Chaba Pad Kee Mao 8 11 Rice noodle stir-fried with shrimp, chicken, broccoli, carrot, baby corn and egg in spicy basil sauce. 24. Pad See Ew 8 11 Chicken stir-fried with rice noodle, egg, broccoli, carrot, baby corn, iceberg lettuce and Thai sweet soy sauce. 25. Pad Woon Sen 8 11 Cellophane noodle stir-fried with shrimp, onion, scallions, hu-nu mushroom, celery, carrot and egg.

26. Chaba Sukiyaki Chicken, beef, pork 8 11 Shrimp 11 14 Clear noodle soup with your choice of chicken, beef, pork or shrimp, mixed vegetable and egg in sukiyaki sauce. 27. Lad Na Chicken, beef, pork 8 11 Seafood 11 14 Choice of chicken, beef, pork or seafood cooked with broccoli, carrot, and baby corn in light gravy sauce, served on a bed of wide rice noodles. 28. Fried Rice Chicken, beef, pork 8 11 Seafood 11 14 Choice of chicken, beef, pork or shrimp stir-fried with jasmine rice, scallions, onion and egg. 29. Chaba Fried Rice Kee Mao 8 11 Jasmine rice stir-fried with shrimp and sliced chicken, carrot, baby corn and egg in spicy basil sauce.

CHEF SPECIALS 30. Pla Dook Pad Cha 15 Basa fish sautéed with ginger, bell pepper, lime leaves and basil leaves in Pad Cha sauce. 31. Gai Pad Med 14 Slice chicken sautéed with cashew nuts, scallion, onion, carrot and mushroom in light brown gravy. 32. Seafood Pad Cha 15 Shrimp, scallop, squid and mussel sautéed with ginger, bell pepper, lime leaves and basil leaves in house special sauce. 33. Pad Prik Pow Shrimp 14 Shrimp sautéed with hot spicy roasted chilli paste, onions, bell pepper, cashew nut and fresh basil leaves. 34. Plar Tod 15 Tilapia fish fillet, lightly battered and fried to perfection topped with your sauce; A: Chili and garlic basil sauce. B: Black bean, mushroom and ginger sauce. C: Chili sweet and sour sauce.

KIDS MENU 35. FRIED RICE WITH CHICKEN 5 36. STIR-FRIED NOODLE WITH CHICKEN 5

BEVERAGE THAI ICE TEA 3.00 ICE TEA/SOFT DRINK(Coke, Diet Coke, Sprite, Dr. Pepper) 1.75 DESSERT FRIED BANANA 4 MANGO (SEASONAL) OR JACK FRUIT WITH STICKY RICE 5

 

  

(409) 899-4500

4340 E. Lucas Drive Beaumont, TX 77708

Monday-Sunday 11:00 am. – 9:00 pm.