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Transcript of ch08 Fraud, Internal Control and Cash
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Chapter8-1
Chapter
8
Fraud, InternalControl and Cash
Accounting Principles, Ninth Edition
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Chapter8-2
1. Define fraud and internal control.2. Identify the principles of internal control.
3. Explain the applications of internal control principlesto cash receipts.
4. Explain the applications of internal control principlesto cash disbursements.
5. Describe the operation of a petty cash fund.
6. Indicate the control features of a bank account.
7. Prepare a bank reconciliation.
8. Explain the reporting of cash.
Study Objectives
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Chapter8-3
Fraud
The Sarbanes-
Oxley Act
Internal control
Principles of
internal control
Limitations
Cash equivalents
Restricted cash
Compensating
balances
Making deposits
Writing checks
Bank statements
Reconciling the
bank account
Electronic funds
transfer (EFT)
system
Cash receipts
controls
Cash
disbursements
controls
Fraud andInternal Control
Cash ControlsControl
Features: Use ofa Bank
Reporting Cash
Fraud, Internal Control, and Cash
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Chapter8-4
Dishonest act by an employee that results in personalbenefit to the employee at a cost to the employer.
Fraud and Internal Control
Fraud
SO 1 Define fraud and internal control.
Why doesfraud occur?
Illustration 8-1
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Chapter8-5
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Chapter8-6
Companiesmust
develop principles of control over financial
reporting.continually verify that controls are working.
Fraud and Internal Control
The Sarbanes-Oxley Act
Independent auditorsmust attest to the adequacy
of internal control.
SOXcreated the Public Company AccountingOversight Board (PCAOB).
SO 1 Define fraud and internal control.
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Chapter8-7
Methods and measures adopted to:
1. Safeguard assets.
2. Enhance accuracy and reliability of accountingrecords.
3. Increase efficiency of operations, and
4. Ensure compliance with laws and regulations.
Fraud and Internal Control
SO 1 Define fraud and internal control.
Under the Sarbanes-Oxley Act, all publicly traded U.S. corporationsare requiredto maintain an adequate system of internal control.
Internal Control
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Chapter8-8
Internal control systems have five primary components
1. A control environment
2. Risk assessment
3. Control activities
4. Information and communication
5. Monitoring
Fraud and Internal Control
SO 1 Define fraud and internal control.
Internal Control
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Chapter8-10 SO 2 Identify the principles of internal control.
ESTABLISHMENT OF RESPONSIBILITY
Control is most effective when only one person is responsible
for a given task.SEGREGATON OF DUTIES
Related duties, including physical custody and recordkeeping, should be assigned to different individuals.
DOCUMENTATION PROCEDURES
Companies should use prenumbered documents for alldocuments should be accounted for.
Fraud and Internal Control
Principles of Internal Control Activities
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Chapter8-11 SO 2 Identify the principles of internal control.
PHYSICAL CONTROLS Illustration 8-2
Fraud and Internal Control
Principles of Internal Control Activities
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Chapter8-12 SO 2 Identify the principles of internal control.
INDEPENDENT INTERNALVERIFICATION
1. Verify recordsperiodically or on asurprise basis.
2. Records verified by anemployee who is
independent.
3. Discrepancies reportedto management.
Fraud and Internal Control
Illustration 8-3
Principles of Internal Control Activities
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Chapter8-13 SO 2 Identify the principles of internal control.
HUMAN RESOURCE CONTROLS
1. Bond employees.
2. Rotate employees duties andrequire vacations.
3. Conduct background checks.
Fraud and Internal Control
Principles of Internal Control Activities
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Chapter8-14
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Chapter8-15 SO 2 Identify the principles of internal control.
Limitations of Internal Control
Costs should not exceed benefit.
Human element.
Size of the business.
Fraud and Internal Control
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Chapter8-17
Q8-6. At the corner grocery store, all sales clerksmake change out of one cash register drawer. Is thisa violation of internal control? Why?
See notes page for discussion
Discussion Question
SO 3 Explain the applications of internal control principles to cash receipts.
Cash Controls
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Chapter8-18
Q8-11. The management of Sewell Company asksyou, as the company accountant, to explain (a) theconcept of reasonable assurance in internal control
and (b) the importance of the human factor ininternal control.
See notes page for discussion
Discussion Question
Cash Controls
SO 3 Explain the applications of internal control principles to cash receipts.
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Chapter8-19
Cash Controls
Cashconsists of coins, currency, checks, moneyorders, and money on hand or on deposit in a bank.
Cash receipts come from:
cash sales
collections on account from customers
receipt of interest, rent, and dividends
investments by owners
bank loans
proceeds from the sale of noncurrent assets
SO 3 Explain the applications of internal control principles to cash receipts.
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Chapter8-20
Over-the-Counter
Receipts
SO 3 Explain the applications of internal control principles to cash receipts.
Illustration 8-4
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Chapter8-21
Mail Receipts
Control Procedures:Mail receipts should be opened by two people, a listprepared, and each check endorsed.
Copy of the list, along with the checks andremittance advices, sent to cashiers department.
Cashier adds the checks to the over-the-counterreceipts and prepares a daily cash summary and
makes the daily bank deposit.
Copy of list sent to treasurers office for
comparison with total shown on daily cash summary.
SO 3 Explain the applications of internal control principles to cash receipts.
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Chapter8-22
Permitting only designated personnel to handlecash receipts is an application of the principle of:
a. segregation of duties.b. establishment of responsibility.
c. independent check.
d. Human resource controls.
Review Question
Cash Controls
SO 3 Explain the applications of internal control principles to cash receipts.
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Chapter8-23
Generally, internal control over cash disbursementsis more effective when companies pay by check,
rather than by cash.Applications:
Voucher system
Petty cash fund
Cash Controls
SO 4 Explain the applications of internalcontrol principles to cash disbursements.
Cash Disbursements Controls
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Chapter8-24
Cash Controls
Independent InternalVerification
Compare checks toinvoices; reconcile bank
statement monthly
Establishment ofResponsibility
Only designatedpersonnel are
authorized to signchecks (treasurer) and
approve vendors
Segregation of Duties
Different individualsapprove and makepayments; check
signers do not recorddisbursements
DocumentationProcedures
Use prenumberedchecks; checks must
have an approved
invoice; requireemployees to use
corporate credit cardsfor reimbursable
expenses
Physical ControlsStore blank checks in
safes, with limitedaccess; print check
amounts by machine inindelible ink
Illustration 8-6Cash Disbursements Controls
Human ResourceControls
Bond personnelwho handle cash;
require employeesto take vacations;
conduct backgroundchecks
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Chapter8-25
Q8-17 Joe Griswold Companys internal controls overcash disbursements provide for the treasurer to signchecks imprinted by a checkwriting machine in indelible
ink after comparing the check with the approved invoice.Identify the internal control principles that are presentin these controls.
See notes page for discussion
Discussion Question
Cash Controls
SO 4 Explain the applications of internalcontrol principles to cash disbursements.
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Chapter8-26
The use of prenumbered checks in disbursingcash is an application of the principle of:
a. establishment of responsibility.b. segregation of duties.
c. physical, mechanical, and electronic controls.
d. documentation procedures.
Review Question
Cash Controls
SO 4 Explain the applications of internalcontrol principles to cash disbursements.
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Chapter8-27
Voucher System
Network of approvals, by authorized
individuals, to ensure all disbursements bycheck are proper.
A voucheris an authorization form prepared
for each expenditure.
Cash Controls
SO 4 Explain the applications of internalcontrol principles to cash disbursements.
Cash Disbursements Controls
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Chapter8-28
Petty Cash Fund- Used to pay small amounts.
Involves:
1. establishing the fund,
2. making payments from the fund, and
3. replenishing the fund.
Cash Controls
SO 5 Describe the operation of a petty cash fund.
Cash Disbursements Controls
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Chapter8-29
Illustration: If Laird Company decides to establish a $100fund on March 1, the journal entry is:
Cash Controls
SO 5 Describe the operation of a petty cash fund.
Petty cash 100Mar. 1
Cash 100
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Chapter8-30
Illustration: Assume that on March 15 Lairds petty cashcustodian requests a check for $87. The fund contains $13cash and petty cash receipts for postage $44, freight-out $38,and miscellaneous expenses $5. The general journal entry to
record the check is:
Cash Controls
SO 5 Describe the operation of a petty cash fund.
Postage expense 44Mar. 15
Cash 87
Freight-out 38
Miscellaneous expense 5
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Chapter8-31
Illustration: Occasionally, the company may need to recognizea cash shortage or overage. Assume that Lairds petty cash
custodian has only $12 in cash in the fund plus the receipts aslisted. The request for reimbursement would, therefore, be for
$88, and Laird would make the following entry:
Cash Controls
SO 5 Describe the operation of a petty cash fund.
Postage expense 44Mar. 15
Cash 88
Freight-out 38
Miscellaneous expense 5Cash over and short 1
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Chapter8-32
Contributes to good internal control over cash.
Minimizes the amount of currency on hand.
Creates a double record of bank transactions.
Bank reconciliation.
Control Features: Use of a Bank
SO 6 Indicate the control features of a bank account.
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Chapter8-34
Writing ChecksWritten order signed by depositor directing bank to paya specified sum of money to a designated recipient.
SO 6 Indicate the control features of a bank account.
Maker
Payee
Illustration 8-9
Payer
Control Features: Use of a Bank
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Chapter8-35
Bank StatementsDebitMemorandum
Bank service charge
NSF (not sufficientfunds)
SO 6 Indicate the control features of a bank account.
Illustration 8-10
CreditMemorandum
Collect notesreceivable.
Interest earned.
Control Features: Use of a Bank
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Chapter8-36
The control features of a bank account do notinclude:
a. having bank auditors verify the correctness ofthe bank balance per books.
b. minimizing the amount of cash that must be kepton hand.
c. providing a double record of all banktransactions.
d. safeguarding cash by using a bank as adepository.
Review Question
SO 6 Indicate the control features of a bank account.
Control Features: Use of a Bank
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Chapter8-37
Reconciling the Bank Account
SO 7 Prepare a bank reconciliation.
Reconcile balance per books and balance per bank totheir adjusted (corrected) cash balances.
Reconciling Items:
1. Deposits in transit.
2. Outstanding checks.
3. Errors.
4. Bank memoranda.
Control Features: Use of a Bank
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Chapter8-38
Reconciliation Procedures
SO 7 Prepare a bank reconciliation.
+ Deposit in Transit
- Outstanding Checks
+- Bank Errors
+ Notes collected by bank
- NSF (bounced) checks
- Check printing or otherservice charges
+- Company Errors
CORRECT BALANCE CORRECT BALANCE
Illustration 8-11
Control Features: Use of a Bank
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Chapter8-39
Illustration: The bank statement for Laird Company (Illustration8-10), shows a balance per bank of $15,907.45 on April 30, 2010.On this date the balance of cash per books is $11,589.45. Usingthe four reconciliation steps, Laird determines the followingreconciling items.
Control Features: Use of a Bank
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Chapter8-40
Illustration: a) Prepare a bank reconciliation at April 30.
SO 7 Prepare a bank reconciliation.
Cash balance per bank statement $15,907.45
Add: Deposit in transit 2,201.40
Less: Outstanding checks (5,904.00)
Adjusted cash balance per bank $12,204.85
Cash balance per books $11,589.45
Collection of notes + interest - fee 1,035.00
Add: Error in recording check no. 443 36.00
Less: NSF check (425.60)
Bank service charge (30.00)
Adjusted cash balance per books $12,204.85
Control Features: Use of a Bank
Illustration 8-12
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Chapter8-41
The company records each reconciling item used to determinethe adjusted cash balance per books.
Collection of Note Receivable: Assuming interest of $50 hasnot been accrued and collection fee is charged to
Miscellaneous Expense, the entry is:
SO 5 Describe the operation of a petty cash fund.
Cash 1,035.00Apr. 30
Miscellaneous expense 15.00
Notes receivable 1,000.00Interest revenue 50.00
Control Features: Use of a Bank
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Chapter8-42
Book Error: The cash disbursements journal shows thatcheck no. 443 was a payment on account to Andrea Company,a supplier. The correcting entry is:
SO 5 Describe the operation of a petty cash fund.
Cash 36.00Apr. 30Accounts payable 36.00
Control Features: Use of a Bank
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Chapter8-43
NSF Check: As indicated earlier, an NSF check becomes anaccount receivable to the depositor. The entry is:
SO 5 Describe the operation of a petty cash fund.
Accounts receivable 425.60Apr. 30
Cash 425.60
Bank Service Charges: Depositors debit check printingcharges (DM) and other bank service charges (SC) to
Miscellaneous Expense. The entry is:
Miscellaneous 30.00Apr. 30
Cash 30.00
Control Features: Use of a Bank
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Chapter8-44
The reconciling item in a bank reconciliation thatwill result in an adjusting entry by the depositoris:
a. outstanding checks.
b. deposit in transit.
c. a bank error.
d. bank service charges.
Review Question
SO 7 Prepare a bank reconciliation.
Control Features: Use of a Bank
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Chapter8-45
Electronic Funds Transfers (EFT)
Disbursement systems that uses wire,telephone, or computers to transfer cash
balances between locations.EFT transfers normally result in betterinternal control since no cash or checks arehandled by company employees.
Control Features: Use of a Bank
SO 7 Prepare a bank reconciliation.
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Chapter
8-46
Q8-23. Lori Figgs is confused about the lack ofagreement between the cash balance per books and thebalance per the bank. Explain the causes for the lack of
agreement to Lori, and give an example of each cause.
See notes page for discussion
Discussion Question
SO 7 Prepare a bank reconciliation.
Control Features: Use of a Bank
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Chapter
8-48
Which of the following statements correctlydescribes the reporting of cash?
a. Cash cannot be combined with cash equivalents.b. Restricted cash funds may be combined with
Cash.
c. Cash is listed first in the current assets
section.d. Restricted cash funds cannot be reported as a
current asset.
Review Question
Reporting Cash
SO 8 Explain the reporting of cash.
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Chapter
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