C.Franc-Merlot2011(eng)

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Transcript of C.Franc-Merlot2011(eng)

Page 1: C.Franc-Merlot2011(eng)

CABERNET FRANC / MERLOTCabernet Franc %51, Merlot %49

Wine Analysis:Alcohol 14,5 pH 3,65 Total Acid 5,84 g/lt tartaric Volatile Acidity 0,41 g/lt

The Vineyard:Location Kucukkaristiran Village, Luleburgaz, Sutluce Village, PinarhisarAltitude Kucukkaristiran: 110m Sutluce: 170m İslambeyli: 380mSoil Kucukkaristiran: quartz sand, smectite clay, lacustrine limestone Sutluce: quartz gravels, smectite, terra rossa clays İslambeyli: quartz sand, gravels and clay

Harvest:Harvest Date 17.09 - 08.10.2011Harvest Type Carefully hand-harvested in small containersBrix at the Harvest Cabernet Franc: 24 Brix, Merlot: 26 Brix

Winemaking:4 days cold maceration with carbon icemax 28C fermentation temperaturefermented in open tanksaged in french oak barrels