CEREAL & GRAIN SCIENCES CONGRESS ......CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO...
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CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR 2020 – 2030 Dr. M. Hikmet Boyacioglu Cereal Scientist, Ph.D. Applications Development Specialist, Chopin Technologies/KPM Analytics Adjunct Professor, Department of Grain Science and Industry, Kansas State University Correspondent, World Grain Contributing Editor, Baking & Snack Associate Editor, Cereal Chemistry Twitter: M.H Boyacioglu @ProfBoyacioglu 2020 OCTOBER 04 – 06 October: “International Association of Operative Millers, IAOM Southeast Asia Region Conference (Virtual)”. Contact: IAOM, International Association of Operative Millers. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org
Transcript of CEREAL & GRAIN SCIENCES CONGRESS ......CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO...
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR 2020 – 2030 Dr. M. Hikmet Boyacioglu Cereal Scientist, Ph.D. Applications Development Specialist, Chopin Technologies/KPM Analytics
Adjunct Professor, Department of Grain Science and Industry, Kansas State University Correspondent, World Grain Contributing Editor, Baking & Snack Associate Editor, Cereal Chemistry Twitter: M.H Boyacioglu @ProfBoyacioglu
2020
OCTOBER 04 – 06 October: “International Association of Operative Millers, IAOM Southeast Asia Region Conference (Virtual)”. Contact: IAOM, International Association of Operative Millers. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org
05 October: “Tortilla Industry Association, T.I.A. Tech 2020 Conference (Virtual)”. Contact: Tortilla Industry Association. 1400 North 14th Street, Arlington, VA 22209, USA. Tel: +1 (301) 367 8200, Fax: +1 (800) 944 6177, Email: [email protected], Web: www.tortilla-info.com, www.tortilla-info.com/default.asp?contentID=114 06, 08, 13, 15, 20, 23 October: “American Oil Chemists' Society, AOCS Plant Protein Science and Technology Forum (Virtual)”. Contact: The American Oil Chemists' Society, AOCS. Tel: +1 (217) 693-4831, Email: [email protected], Web: https://plantprotein.aocs.org/ 20 – 22 October: “International Association of Operative Millers, IAOM Mideast & Africa Region Virtual Milling Forum 2020”.
Contact: Ms. Meriam Karoui, IAOM MEA Regional Office Manager. Tel: +968 2439 8767, Email: [email protected], Web: https://www.cvent.com/c/abstracts/ad037be6-961b-4fed-8ba9-cdb68852d3a8, https://www.cvent.com/events/iaom-mea-vitrual-milling-forum-2020/registration-7a906e4fc5474bcbb5585314f11c6773.aspx?fqp=true 25 – 27 October: “Cereals & Grains 20 Annual Meeting (Virtual)”. Contact: Kimberly G. Batham, Program Content Development Strategist. Cereals & Grains Association. 3340 Pilot Knob Road St. Paul, MN, 55121-2097, USA. Tel: +1 (651) 994 3861, Fax: +1 (651) 454 7250, Email: [email protected], Web: www.cerealsgrains.org 25 – 28 October: “2020 ABA, American Bakers Association, Technical Conference (A Virtual Experience)”. Contact: The American Bakers Association, ABA. 601 Pennsylvania Ave., NW, Suite 230, Washington, D.C. 20004, USA. Tel: +1 (202) 789 0300, Email: [email protected], Web: www.americanbakers.org
NOVEMBER 02 – 05 November: “2020 U.S. Wheat Associates and National Association of Wheat Growers Joint Fall Board Meeting”. Sheraton Grand at Wild Horse Pass. Chandler, AZ, USA. Contact: U.S. Wheat Associates, USW. 3103 10th Street, North, Suite 300, Arlington, VA 22201. USA. Tel: +1 (202) 463 0999, Fax: +1 (703) 524 4399, Email: [email protected], Web: www.uswheat.org/ 11 – 12 November: “The European Pizza & Pasta Show 2020”. ExCeL London. London, UK. Contact: Web: https://pizzapastashow.com/ 12 – 15 November: “Turkish Flour Industrialists’ Federation, TUSAF 16th International Congress and Exhibition”. Titanic Mardan Palace. Antalya, Turkey.
Contact: Turkish Flour Industrialists’ Federation, TFIF. Üniversiteler Mahallesi 1598. Cadde A3 Plaza No: 33 Bilkent Plaza Bilkent, 06800, Ankara, Turkey. Tel: +90 (312) 440 0454, 440 0923, 440 0948, Fax: +90 (312) 440 0364, Email: [email protected], Web: http://tusaf2020.org, www.tusaf.org or SERENAS Int. Tourism Congress & Organization JSC. Başöğretmen Caddesi Mor Orkide Sokak No: 3 Küçükbakkalköy, Ataşehir, İstanbul, Turkey. Tel: +90 (216) 594 5826, Fax: +90 (216) 594 5799, Email: [email protected], www.serenas.com.tr 17 – 19 November: “Global Grain Geneva 2020 (Virtual conference/Online)”. Contact: Euromoney Institutional Investor PLC. Tel: + 44 (0) 20 7779 7222, Email: [email protected], [email protected], Web: www.globalgrainevents.com
19 November: “Tortilla Industry Association, T.I.A. Europe Conference (Virtual)”. Contact: Tortilla Industry Association. 1400 North 14th Street, Arlington, VA 22209, USA. Tel: +1 (301) 367 8200, Fax: +1 (800) 944 6177, Email: [email protected], Web: www.tortilla-info.com, www.tortilla-info.com/default.asp?contentID=123
25 – 28 November: “Food İstanbul - Food and Beverage Products, Food Processing Technologies Fair”. CNR Expo Istanbul Expo Center. Istanbul, Turkey. Contact: CNR Holding. Email: [email protected], Web: http://cnrfoodistanbul.com/
2021
JANUARY 06 – 08 January:
“16th ICC Cereal and Bread Congress”. Christchurch, New Zealand. Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 7077202 271, Fax: +43 1 7077202 300, Email: [email protected], Web: www.icc.or.at, http://icbc2020.icc.or.at/en/ 26 – 28 January: “2021 International Production & Processing Expo, IPPE”. Georgia World Congress Center. Atlanta, GA, USA. Contact: U.S. Poultry & Egg Association. Tel: +1 (770) 493 9401, Fax: +1 (770) 493 9257, Email: [email protected], Web: www.ippexpo.org
26 – 29 January: “2020 Pacific Northwest Wheat Quality Council Meeting (Online)”. Contact: Web: www.cerealsgrains.org/membership/sections/Pages/PacificNorthwest.aspx 27 – 28 January:
“Paris Grain Day 2021 (Virtual)”. Contact: Agritel. Tel: +33 (0)1 53 05 96 70, Fax: +33 (0)1 53 05 96 71, Email: [email protected], Web: http://www.parisgrainday.com/
FEBRUARY 01 – 03 February: “U.S. Grains Council, USGC’s 18th International Marketing Conference & 61st Annual Membership Meeting”. Savannah, GA, USA. Contact: U.S. Grains Council. 20 F Street NW, Suite 900, Washington, DC 20001, USA. Tel: +1 (202) 789 0789, Fax: +1 (202) 898 0522, Web: https://grains.org/event/february-1-3-2021-the-18th-international-marketing-conference-61st-annual-membership-meeting/ 02 – 06 February: “2021 U.S. Wheat Associates and National Association of Wheat Growers Joint Winter Board Meeting”. Grand Hyatt Washington. Washington, D.C., USA. Contact: U.S. Wheat Associates, USW. 3103 10th Street, North, Suite 300, Arlington, VA 22201. USA. Tel: +1 (202) 463 0999, Fax: +1 (703) 524 4399, Email: [email protected], Web: www.uswheat.org/ 14 – 16 February: “BakingTECH 2021 (Virtual)”. Contact: American Society of Baking. Tel: +1 (800) 713 0462, Fax: +1 (888) 315 2612, Web: https://asbe.org/bakingtech2021/
16 – 18 February: “Wheat Quality Council 2021 Annual Meeting”. Embassy Suites KCI. Kansas City, MO, USA. Contact: Dave Green. Wheat Quality Council. PO Box 19539, Lenexa KS 66285, USA. Tel: +1 (913) 634 0248, Email: [email protected], Web: www.wheatqualitycouncil.org
MARCH 04 – 06 March:
“25th Commodity Classic”. San Antonio, TX, USA. Contact: Web: http://commodityclassic.com/home 06 – 10 March: “Pittcon 2021 Conference & Expo”. Ernest N. Morial Convention Center. New Orleans, LA, USA. Contact: The Pittsburgh Conference. Tel: +1 (412) 825 3220, Fax: +1 (412) 825 3224, Email: [email protected], Web: https://pittcon.org/pittcon-2021/ 09 – 10 March: “Cereal Convention”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: [email protected], Web: www.agfdt.de 09 – 11 March: “The American Feed Industry Association AFIA's 2021 Purchasing and Ingredient Suppliers Conference, PISC”. Orlando, FL, USA. Contact: The American Feed Industry Association. 2101 Wilson Blvd. Suite 810 • Arlington, VA 22201, USA. Tel: +1 (703) 524 0810, Fax: Tel: +1 (703) 524 1921, Email: [email protected], Web: www.afia.org
10 – 13 March: “1st Regional Forum of the International Association of Operative Millers, IAOM Eurasia Region”. WOW Istanbul Hotel & Convention Center. Istanbul, Turkey. Contact: IAOM Eurasia Region. Başöğretmen Caddesi, Mor Orkide Sokak, No: 3/4, Küçükbakkalköy, Ataşehir, İstanbul, Turkey. Tel: +90 (216) 594 5826, Fax: +90 (216) 594 5799, Email: [email protected], Web: www.iaom-eurasia.info or Contact: IAOM, International Association of Operative Millers. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org, http://iaom-eurasia.com/ 10 – 13 March: “Mill Tech Istanbul - Mill Machinery Technologies and Components Exhibition”. CNR Expo/Istanbul Expo Center. Yesilkoy, Bakirkoy, Istanbul, Turkey. Contact: Kadir Yilmaz, Show Manager. CNR Holding A.S. Tel: +90 (212) 463 7835, Email: [email protected], Web: http://milltechistanbul.com 10 – 13 March: “IBAKTECH 2021, 13th International Trade Fair for Bakery, Patisserie Machinery, Ice Cream, Chocolate and Technologies”. Istanbul Exhibition Center, CNR Expo. Yeşilköy, Istanbul, Turkey. Contact: Oğuzhan Akaydın, International Project Director. Messe Stuttgart Ares Fuarcılık Ltd. Şti. Tekstilkent A11 Blok No: 51 Esenler 34235 İstanbul, Turkey. Tel: +90 (212) 284 1110, Fax: +90 (212) 284 1001, Email: [email protected], [email protected], Web: www.messe-stuttgart.com.tr, http://ibaktech.com/ 14 – 16 March: “125th Annual National Grain and Feed Association, NGFA Convention”. Hotel Del Coronado. Coronado, CA, USA. Contact: Rebecca Grubbs, Director of Meetings & Marketing. National Grain and Feed Association, NGFA. 1400 Crystal Drive, Suite 260, Arlington, VA 22202, USA. Tel: +1 (202) 289 0873, Email: [email protected], Web: www.ngfa.org
16 – 18 March: “The International Artisan Bakery Expo”. Las Vegas Convention Center. Las Vegas, NV, USA. Contact: Sydney Jacoby, Conference Manager. Tel: +1 (770) 291 5402, Email: [email protected], Web: www.artisanbakeryexpo.com 21 – 24 March: “2021 ABA, American Bakers Association Convention”. Waldorf Astoria Orlando. Orlando, FL, USA. Contact: The American Bakers Association, ABA. 601 Pennsylvania Ave., NW, Suite 230, Washington, D.C. 20004, USA. Tel: +1 (202) 789 0300, Email: [email protected], Web: www.americanbakers.org 23 – 26 March: “Anuga FoodTec”. Koelnmesse Exhibition Center. Cologne, Germany. Contact: Koelnmesse GmbH. Messeplatz 1, 50679 Cologne, Germany. Tel: +49 1806 578 866, Fax: +49 221 821 99-1020, Email: [email protected], Web: www.anugafoodtec.com 24 – 25 March: “The Future of Plant-based Proteins: Roots of Further Growth Conference”. Park Plaza Amsterdam Airport. Amsterdam, Netherlands. Contact: Caryn Collins. Events Manager. William Reed International Ltd. Tel: +44 (0)1293 610431, Email: [email protected], Web: www.plantproteinconference.com/ 24 – 26 March: “17th Annual Global Pet Expo in 2021”. Orange County Convention Center, OCCC. Orlando, FL, USA. Contact: Web: https://globalpetexpo.org
28 – 30 March: “SNAXPO 2021”. Charlotte, NC, USA. Contact: Abby Valentino, SNAC International. Tel: +1 (703) 836-4500 ext. 201, Email: [email protected], Web: www.snaxpo.com
APRIL 11 – 13 April: “Annual Poultry Information Exchange (PIX) and Australasian Milling Conference (AMC), PIX/AMC 2021”. Gold Coast Convention & Exhibition Centre. Gold Coast, Queensland, Australia. Contact: International Conferences & Events (ICE) Pty Ltd. Email: [email protected], Web: www.pixamc.com.au, http://iceaustralia.com 12 – 13 April: “20th International Association for Cereal Science and Technology, ICC Conference 2021”. Vienna, Austria. Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 7077202 271, Fax: +43 1 7077202 300, Email: [email protected], Web: www.icc.or.at 12 – 16 April: “125th Annual International Association of Operative Millers, IAOM Conference & Expo”. Little Rock Marriott. Little Rock, AR, USA. Contact: International Association of Operative Millers, IAOM. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org
20 – 22 April: “The Starch and Bioethanol/Bioconversion Convention”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: [email protected], Web: www.agfdt.de April: “4th MoniQA International Symposium on "Food Fraud Prevention and Effective Food Allergen Management". Vienna, Austria. Contact: Web: www.moniqa.org/
MAY 02 – 05 May: “2021 American Oil Chemists' Society, AOCS Annual Meeting”. Oregon Convention Center. Portland, OR, USA. Contact: The American Oil Chemists' Society, AOCS. Tel: +1 (217) 693-4831, Email: [email protected], Web: https://annualmeeting.aocs.org/site/technical-program/call-for-papers 27 – 29 May: “IDMA and VICTAM EMEA 2021, 9th International Flour, Feed, Corn, Semolina, Rice, Bulgur Milling Machines and Pulses, Pasta, Biscuit Technologies Exhibition”. Istanbul Expo Center, Halls 5-6-7. Yeşilköy, Istanbul, Turkey. Contact: Parantez International Fair. Gökevler Mah. 2312 Sok. Ginza Corner Plaza, No: 16/37 Esenyurt, Istanbul, Turkey. Tel: +90 (212) 347 3164 (PBX), Fax: +90 (212) 212 0204, Email: [email protected], Web: www.idmavictam.com
27 – 30 May: “37th A.I.B.I. Congress”. Bled, Slovenia. Contact: Mrs. Susanne Döring, Secretary General. AIBI – International Association of Plant Bakers – aisbl. Grand Place 10, B-1000 Brussels, Belgium. Tel: +0032-2-361 1900, Fax: +0032-2-381 1800, Email: [email protected], Web: www.aibi.eu
JUNE 03 – 04 June: “Tortilla Industry Association, T.I.A. Annual Convention”. San Antonio Marriott Rivercenter. San Antonio, TX, USA. Contact: Tortilla Industry Association. 1400 North 14th Street, Arlington, VA 22209, USA. Tel: +1 (301) 367 8200, Fax: +1 (800) 944 6177, Email: [email protected], Web: www.tortilla-info.com 03 – 04 June: “7. Food Safety Congress”. Grand Cevahir Hotel & Congress Center. Istanbul, Turkey. Contact: Turkish Food Safety Association Tel: +90 (216) 550 0223, Fax: +90 (216) 550 0274, Email: [email protected], Web: www.ggd.org.tr, www.foodsafetycongress.org 06 – 08 June: “International Dairy Deli Bakery Association, IDDBA 2021 Show”. Houston, TX, USA. Contact: International Dairy Deli Bakery Association, IDDBA. Tel: +1 (608) 310 5000, Email: [email protected], Web: www.iddba.org/iddba-show
06 – 08 June: “43rd Annual Sosland Purchasing Seminar”. Sheraton Crown Center. Kansas City, MO, USA. Contact: Christina Sullivan, Event Coordinator. Sosland Publishing Company. 4801 Main St., Suite 650, Kansas City, MO 64112-2513, USA. Tel: +1 (816) 756 1000/871, Email: [email protected], Web: www.purchasingseminar.com 07 – 09 June: “2021 U.S. Wheat Associates Summer Board Meeting”. Bend, OR, USA. Contact: U.S. Wheat Associates, USW. 3103 10th Street, North, Suite 300, Arlington, VA 22201. USA. Tel: +1 (202) 463 0999, Fax: +1 (703) 524 4399, Email: [email protected], Web: www.uswheat.org/ 09 – 11 June: “8th International Dietary Fibre Conference 2021”. Leuven, Belgium. Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 7077202 271, Fax: +43 1 7077202 300, Email: [email protected], Web: www.icc.or.at 23 – 26 June: “Bakery Equipment Manufacturers & Allieds, BEMA Convention 2021”. Fairmont Banff Springs. Alberta, Canada, Contact: BEMA. 10740 Nall Ave., Suite 230, Overland Park, KS 66211, USA. Tel: +1 (913) 338 1300, Fax: +1 (913) 338 1327, Email: [email protected], Web: www.bema.org June: “Cereals 2021, The Arable Event”. Duxford, Cambridgeshire, UK. Contact: Web: www.cerealsevent.co.uk
JULY 18 – 21 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: [email protected], Web: www.ift.org 26 – 28 July: “U.S. Grains Council, USGC’s 61st Annual Board of Delegates Meeting”. Calgary, Canada. Contact: U.S. Grains Council. 20 F Street NW, Suite 900, Washington, DC 20001, USA. Tel: +1 (202) 789 0789, Fax: +1 (202) 898 0522, Web: https://grains.org/event/july-26-28-2021-the-61st-annual-board-of-delegates-meeting/
AUGUST 04 – 06 August: “International Association of Operative Millers, IAOM Flour City District Conference”. Madden’s on Gull Lake. Brainerd, MN, USA. Contact: IAOM, International Association of Operative Millers. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org, www.iaom.org/event/iaom-flour-city-district-2020-conference/ 06 – 09 August: “GEAPS Exchange 2021, Grain Elevator and Processing Society Annual Conference”. Greater Columbus Convention Center. Columbus, OH, USA. Contact: The Grain Elevator and Processing Society, GEAPS. 4800 Memorial Highway, Golden Valley, MN 55422, USA. Tel: +1 (763) 999 4300, Fax: +1 (763) 710 5328, Email: [email protected], Web: www.geaps.com
11 – 13 August: “International Association of Operative Millers, IAOM Western District Fall Committee Meeting”. Davenport Hotel. Spokane, WA, USA. Contact: IAOM, International Association of Operative Millers. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org 20 – 22 August: “11th International Conference on Controlled Atmosphere and Fumigation in Stored Products, CAF2020”. Winnipeg, Manitoba, Canada. Contact: Web: https://umanitoba.ca/research/caf2020/index.html 29 August – 01 September: “III. Balkan Agricultural Congress”. Edirne, Turkey. Contact: Web: www.agribalkan.net/
SEPTEMBER 07 – 09 September: “2021 Liquid Feed Symposium”. Hilton Chicago Oak Brook. Chicago, IL, USA. Contact: The American Feed Industry Association. 2101 Wilson Blvd. Suite 810 • Arlington, VA 22201, USA. Tel: +1 (703) 524 0810, Fax: Tel: +1 (703) 524 1921, Email: [email protected], Web: www.afia.org 10 – 19 September:
“Annual Kansas State Fair”. Kansas State Fairgrounds. Hutchinson, KS, USA.
Contact: Tel: +1 (620) 669 3600, Fax: +1 (620) 669 3640, Web: www.kansasstatefair.com
14 – 15 (16) September: “Convention for Milling-Technology and Detmolder Harvest Information (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: [email protected], Web: www.agfdt.de 26 – 27 September: “Bakery Showcase Toronto 2021, Trade Show & Conference”. The Toronto Congress Centre. Toronto, ON, Canada. Contact: Ahmed Mutaher, Baking Association of Canada. Tel: +1 (905) 405 0288-22, Fax: +1 (905) 405 0993, Email: [email protected], Web: www.baking.ca
OCTOBER 06 – 08 October: “Export Exchange 2021”. Loews Kansas City Hotel. Kansas City, MO, USA. Contact: U.S. Grains Council, Growth Energy and the Renewable Fuels Association. Email: [email protected], Web: www.exportexchange.org 24 – 28 October: “iba 2021 – The world’s leading trade fair for baking and confectionery industry”. Neue Messe München. Munich, Germany. Contact: Cathleen Kabashi, Project Director. German Bakers' Confederation. Neustädtische Kirchstr. 7a 10117 Berlin, Germany. Tel: +49 89 189 149 180, Fax: +49 89 189 149 189, Email: [email protected], Web: www.iba.de, www.german-bakers.org 25 – 26 October: “Tortilla Industry Association, T.I.A. Europe Conference”. Munich, Germany.
Contact: Tortilla Industry Association. 1400 North 14th Street, Arlington, VA 22209, USA. Tel: +1 (301) 367 8200, Fax: +1 (800) 944 6177, Email: [email protected], Web: www.tortilla-info.com
25 – 27 October: “7th Whole Grain Summit “From Science to Global Application”. Rome, Italy. Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 7077202 271, Fax: +43 1 7077202 300, Email: [email protected], Web: www.icc.or.at, www.wholegrainsummit.com
NOVEMBER 09 – 10 November: “Convention for Bakery Technology (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: [email protected], Web: www.agfdt.de 22 – 24 November: “VIV MEA 2021, International Trade Show from Feed to Food for The Middle East and Africa”. Abu Dhabi, UAE. Contact: Web: www.vivmea.nl/
2022
FEBRUARY 14 – 16 February: “U.S. Grains Council, USGC’s 19th International Marketing Conference and 62nd Annual Membership Meeting”. Greenville, SC, USA. Contact: U.S. Grains Council. 20 F Street NW, Suite 900, Washington, DC 20001, USA. Tel: +1 (202) 789 0789, Fax: +1 (202) 898 0522, Web: https://grains.org/event/february-14-16-2022-the-19th-international-marketing-conference-and-62nd-annual-membership-meeting/ 27 February – 01 March: “BakingTECH 2022”. Hilton Chicago. Chicago, IL, USA. Contact: American Society of Baking. Tel: +1 (800) 713 0462, Fax: +1 (888) 315 2612, Web: https://asbe.org/bakingtech-2020/
MARCH 26 – 29 March: “GEAPS Exchange 2022, Grain Elevator and Processing Society Annual Conference”. Kansas City Convention Center. Kansas City, MO, USA. Contact: The Grain Elevator and Processing Society, GEAPS. 4800 Memorial Highway, Golden Valley, MN 55422, USA. Tel: +1 (763) 999 4300, Fax: +1 (763) 710 5328, Email: [email protected], Web: www.geaps.com
27 – 29 March: “SNX, Education and Collaboration Forum”. Phoenix, AZ, USA. Contact: Abby Valentino, SNAC International. Tel: +1 (703) 836-4500 ext. 201, Email: [email protected], Web: www.snaxpo.com 27 – 30 March: “2022 ABA, American Bakers Association Convention”. La Quinta Resort & Club. Palm Springs, CA, USA. Contact: The American Bakers Association, ABA. 601 Pennsylvania Ave., NW, Suite 230, Washington, D.C. 20004, USA. Tel: +1 (202) 789 0300, Email: [email protected], Web: www.americanbakers.org
MAY 31 May – 02 June: “VICTAM International and VIV Europe 2022, Feed and Animal Health Industries Joint Event”. Jaarbeurs-Utrecht, Netherlands. Contact: Victam International and VIV Europe. Web: www.victaminternational.com/, www.viveurope.nl/
JUNE 05 – 07 June: “International Dairy Deli Bakery Association, IDDBA 2022 Show”. Atlanta, GA, USA. Contact: International Dairy Deli Bakery Association, IDDBA. Tel: +1 (608) 310 5000, Email: [email protected], Web: www.iddba.org/iddba-show
26 – 29 June: “15th International Conference on Precision Agriculture”. Minneapolis Marriott City Center. Minneapolis, MN, USA. Contact: International Society of Precision Agriculture. Tel: +1 (217) 762 7955, Email: [email protected], Web: www.ispag.org/icpa
JULY 10 – 13 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: [email protected], Web: www.ift.org
25 – 27 July: “U.S. Grains Council, USGC’s 62nd Annual Board of Delegates Meeting”. Sacramento, CA, USA. Contact: U.S. Grains Council. 20 F Street NW, Suite 900, Washington, DC 20001, USA. Tel: +1 (202) 789 0789, Fax: +1 (202) 898 0522, Web: https://grains.org/event/july-25-27-2022-62nd-annual-board-of-delegates-meeting/
SEPTEMBER 18 - 21 September: “International Baking Industry Exposition, IBIE 2022”. Las Vegas Convention Center. Las Vegas, NV, USA. Contact: Web: www.bakingexpo.com, www.ibie2019.com/
OCTOBER 15 – 19 October: “SIAL Paris”. Parc des Expositions de Villepinte. Paris, France. Contact: Web: www.sialparis.com
2023
FEBRUARY 25 – 28 February: “GEAPS Exchange 2023, Grain Elevator and Processing Society Annual Conference”. Kansas City Convention Center. Kansas City, MO, USA. Contact: The Grain Elevator and Processing Society, GEAPS. 4800 Memorial Highway, Golden Valley, MN 55422, USA. Tel: +1 (763) 999 4300, Fax: +1 (763) 710 5328, Email: [email protected], Web: www.geaps.com 26 – 28 February: “BakingTECH 2023”. Hilton Chicago. Chicago, IL, USA. Contact: American Society of Baking. Tel: +1 (800) 713 0462, Fax: +1 (888) 315 2612, Web: https://asbe.org/bakingtech-2020/
MARCH 26 – 29 March: “2023 ABA, American Bakers Association Convention”. Ritz Carlton Amelia Island. Amelia Island, FL, USA. Contact: The American Bakers Association, ABA. 601 Pennsylvania Ave., NW, Suite 230, Washington, D.C. 20004, USA. Tel: +1 (202) 789 0300, Email: [email protected], Web: www.americanbakers.org
JULY 16 – 19 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: [email protected], Web: www.ift.org
2024
FEBRUARY 24 – 27 February: “GEAPS Exchange 2024, Grain Elevator and Processing Society Annual Conference”. Kansas City Convention Center. Kansas City, MO, USA. Contact: The Grain Elevator and Processing Society, GEAPS. 4800 Memorial Highway, Golden Valley, MN 55422, USA. Tel: +1 (763) 999 4300, Fax: +1 (763) 710 5328, Email: [email protected], Web: www.geaps.com
MARCH 03 – 05 March: “BakingTECH 2023”. Hilton Chicago, Chicago, IL, USA. Contact: American Society of Baking. Tel: +1 (800) 713 0462, Fax: +1 (888) 315 2612, Web: https://asbe.org/bakingtech-2020/
14 – 17 March: “2024 ABA, American Bakers Association Convention”. Westin Kierland Resort & Spa. Scottsdale, AZ, USA. Contact: The American Bakers Association, ABA. 601 Pennsylvania Ave., NW, Suite 230, Washington, D.C. 20004, USA. Tel: +1 (202) 789 0300, Email: [email protected], Web: www.americanbakers.org
JUNE 23 – 26 June: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: [email protected], Web: www.ift.org
2025
JULY 13 – 16 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: [email protected], Web: www.ift.org
SEPTEMBER September: “International Baking Industry Exposition, IBIE 2025”. Las Vegas Convention Center. Las Vegas, NV, USA. Contact: Web: www.ibie2019.org
2026
JULY 12 – 15 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: [email protected], Web: www.ift.org
2027
JULY 11 – 14 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: [email protected], Web: www.ift.org
2028
JULY 09 – 12 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: [email protected], Web: www.ift.org
2029
JULY 15 – 18 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: [email protected], Web: www.ift.org
2030
JULY 14 – 17 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: [email protected], Web: www.ift.org
