CENTRAL COLLEGE CATERINGdepartments.central.edu/.../2014/01/CentralCatering14.pdfCATERING...

GENERAL INFORMATION AND POLICIES .................................................................................. PG. 1

BOOKING PROCEDURE ........................................................................................................... PG. 1

BILLING POLICIES .................................................................................................................... PG. 1

BREAKFAST ............................................................................................................................. PG. 2

SNACK AND MEETING BREAKS ............................................................................................... PG. 3

LUNCHEONS ......................................................................................................................... PG. 4-7

DINNERS ............................................................................................................................. PG. 8-12

DESSERTS .............................................................................................................................. PG.13

PIZZA .................................................................................................................................... PG. 14

BBQ/PICNIC .......................................................................................................................... PG. 14

HORS D’OEUVRES - RECEPTIONS ..................................................................................... PG. 15-16

DESSERT - RECEPTIONS ......................................................................................................... PG. 17

CARRY OUT .......................................................................................................................... PG. 18

SHEET CAKES ....................................................................................................................... PG. 18

RENTALS ............................................................................................................................... PG. 18

CATERING STAFF ................................................................................................................... PG. 19

CENTRAL COLLEGE CATERING

CATERING DEPARTMENT:

Director of Catering: Tony Bethards, Phone: (641) 628-5788, Fax: (641) 628-7668, Email: [email protected]


CENTRAL COLLEGE CATERING - P: (641) 628-5788, F: (641) 628-7668, E: [email protected] - PAGE 1

GENERAL INFORMATION AND POLICIESWe are pleased to present our Catering Guide. If you have difficulty finding just the right menu, our team of experienced professionals (cumulative of 104 years experience at Central) will design a menu which will fit your budget and needs. We use the best ingredients and locally grown items if they are available. We are also able to design menus to meet special dietary needs. We respect the planet, so we always strive to incorporate sustainable practices into our service, including biodegradable paper products.

BOOKING PROCEDUREThe Central College Catering Department is committed to enriching your event with delicious food, delightful presentation and dedicated service. To help us ensure your event is a success, we humbly request that you abide by the following catering policies.

BILLING POLICIES

• Please contact the Catering Department at least 10 business days prior to

your event.

• Be prepared to provide the estimated number of guests at that time and your

final guaranteed number three business days prior to the event.

• Please be aware that should your guaranteed list not be provided by that time,

your estimated number will become your guaranteed number, and you will be

billed based on the guaranteed or total number served – whichever is higher.

• Cancellation notices must be made no later than four business days prior to the event.

• In compliance with State of Iowa Regulations, all leftover food is to remain the

property of Central College.

• We reserve the right to bill for special ordered items we are unable to return.

• Children ages 4 to 10 are half price.

• 50 percent deposit for all groups over 100 must be received 10 business prior

to your event.

• Balance due upon receipt of your final bill.

• All pricing is subject to change due to seasonal availability and market prices.

• All Central College groups will be billed through our billing process with your 12-digit budget number.

• Off campus customers are to contact the Catering Office for additional billing information.



BREAKFASTFlying Dutchman $8.00Scrambled eggs, grilled hash browns, bacon, sausage, fresh cut fruit and assorted muffins. Served with orange juice and coffee.

Quiche $8.00Quiche lorraine, swiss pie with ham or quiche with three cheeses, spinach, roasted red potatoes, fresh cut fruit and coffeecake. Served with orange juice and coffee.

Country Style Sausage with Gravy and Fluffy Biscuits $5.002 Buttermilk biscuits smothered with gravy. Served with orange juice and coffee.

Pancakes (3) with Bacon or Sausage $5.00Buttermilk, blueberry or chocolate chip. Served with orange juice and coffee.

Belgian Waffle $6.00Strawberry or blueberry topping and whip cream. Served with orange juice and coffee.

Stuffed French Toast made with Texas Toast $6.00Stuffed with cream cheese and paired with strawberry, blueberry or maple syrup. Served with orange juice and coffee.

Breakfast Casseroles - Bacon Egg, Ham and Cheese Puff or Denver $8.00Choose potatoes, fruit and a bakery item. Served with orange juice and coffee.

Breakfast Sandwiches:Egg and Sausage Burritos $3.50Ham, Egg and Cheese Croissants $3.00Egg, Bacon or Sausage, and Cheese Biscuits $2.75Egg, Ham and Cheese Muffins $2.75

- OPTIONS -

Potatoes Fruit Bakery JuiceIdaho Range Whole fruit Cinnamon Rolls OrangeRoasted Reds Fresh Cut Fruit Muffins AppleHash Browns Apple, Banana and

OrangeCoffeecake Tomato



SNACK AND MEETING BREAKSBREAKFAST:Continental Breakfast Break $4.50Assorted dutch pastries and danishes and coffeecake or muffins. Served with coffee, orange juice and hot tea.

Deluxe Breakfast Break $5.00Assorted dutch pastries and danishes, coffeecake or muffins and fresh cut fruit. Served with coffee, orange juice and hot tea.

Healthy Choice Break $5.50Fresh cut fruit, assorted yogurt and granola bars. Served with coffee, orange juice and hot tea.

SNACKS:One Snack and Beverage $2.50One Snack and Two Beverages $3.00Two Snacks and Three Beverages $3.50

- OPTIONS -

Morning Snacks Cost Afternoon Snacks CostMuffins $9.00 /Doz. Cookies $7.20 /Doz.Mini Muffins $9.00 /Doz. Chips & French Onion Dip $20.00 /25Donut Holes and Nuggets $2.50 /Doz. Tortilla Chips and Salsa $20.00 /25Coffeecake (Bundt style) $18.00 /Cake Relish Tray $1.50 /EachCinnamon Rolls $12.00 /Doz. Handmade Popcorn $7.00 /lbMini Apple & Cherry Turnovers $9.00 /Doz. Snack or Trail Mix $7.00 /lbScones $9.00 /Doz. Caramel Bars $12.00 /Doz.Bagels $18.00 /Doz. Almond Bars $12.00 /Doz.Raised Donuts $9.00 /Doz. Lemon Bars $12.00 /Doz.Long Johns and Twist $9.00 /Doz. Brownies $12.00 /Doz.Danishes $12.00 /Doz. Apple Bars $12.00 /Doz.Breakfast Breads $9.00 /Doz. Scotcheroos $12.00 /Doz.

Beverage - 16 Cups = 1 Gal. CostCoffee $11.20 /Gal.Iced Tea $9.60 /Gal.Hot Tea $0.75 /CupLemonade $9.60 /Gal.Orange Juice $12.00 /Gal.20oz Bottled Sodas (Coke and Pepsi Products) $1.75Bottled Water $1.25Bottled Juice $1.50



LUNCHEONBUFFET OR SERVED - INCLUDES BEVERAGES

Comfort Luncheons - Buffet Style $10.00Includes two sides, rolls, Pork Loin, Spiced Beef, Oven Roasted Turkey or Grilled Chicken Breast.

- SIDES -

Italian Luncheon $9.00Includes rolls and salad.Pick 1: Lasagna, cavatina, pasta primavera or penne pasta with creamy sundried tomato sauce.

Baked Potatoes with All The Toppings $9.00Includes rolls and salad. Taco meat, salsa, cheese sauce, broccoli, bacon bits, sour cream and butter.

Chicken Enchiladas Luncheon $9.00Mexican rice, beef tornadoes, salsa and sour cream.

Beef or Chicken Fajita Bar $10.00Mexican rice, salsa, sour cream, guacamole, lettuce, shredded cheese and tomatoes.

Taco Bar $9.00Seasoned beef, flour and corn shells, mexican rice, refried beans, salsa, sour cream, lettuce, shredded cheese, tomatoes.

Deli and Salad Buffet $10.00Turkey breast, hickory smoked ham, slow cooked roast beef, swiss and cojack cheese,condiment sauces, choice of 2 sides, chips and choice of breads: vienna, wheat, pumpernickel, rye or sour dough.

Soup and Deli Buffet $10.00Choose two soups from: chicken noodle, chicken with rice, vegetarian vegetable, vegetable beef, cheesy potato, cream of broccoli, chili, Dutch pea or chicken tortilla. Deli includes turkey, ham, roast beef, swiss and co jack cheese, choice of breads and condiment sauces.

Starches Vegetables SaladRice Pilaf Carrots House SaladRoasted Red Potatoes Green Beans Garden RotiniPotatoes Supreme Asparagus Romaine with StrawberriesCheddar Parmesan Corn Mixed FruitMashed Red Skins Chef Cut Waldorf



LUNCHEONENTRÉE, 2 SIDES AND BEVERAGE. BUFFET STYLE OR SERVED BBQ Pulled Pork on Bakery Bun $9.00 Grilled Pork Loin on Bakery Bun $8.50 Santa Fe Chicken $9.00Grilled chicken breast, monterrey jack cheese, lettuce, tomato and salsa mayo.

Grilled Chicken on Sour Dough Parisian $9.00 Tender chicken breast, provolone, honey mustard on European style bread.

French dip with Au Jus $9.00 Shaved beef on a hoagie roll.

Dutch Spiced Beef $9.00 Tender chunks of spiced beef on a bakery bun.

Philly Steak or Chicken $9.00Tender slices of beef or chicken with grilled sweet bell peppers, onions and mushrooms with swiss cheese.

Italian Beef $9.00Tender seasoned beef served on a hoagie roll with provolone.

Grilled Portabella Mushrooms $8.00Marinated and grilled to perfection.

Smoked Turkey with Pesto on Multi Grain $9.00

Croissant Sandwiches

Wraps 12" Flour TortillaSteak or Chicken Caesar $9.50Club – Turkey Breast, Country Ham $9.50Smoked Turkey, Havarti, Honey Mustard $9.50

- SIDE OPTIONS -

Club $9.00 Shaved Ham and Provolone $8.50Chicken Salad Supreme $9.00

Shaved Turkey and Colby Jack $8.50Grilled Chicken Breast $8.75 Shaved Roast Beef and Swiss $8.50

Traditional Mixed Greens Caesar Salad Romaine with StrawberriesParmesan Cabbage and Cauliflower Salad Garden Rotini Cole SlawMixed cut up Fresh Fruit Broccoli Crunch Potato Salad



LUNCHEONS - SALADSSERVED WITH ROLLS AND BEVERAGE. BUFFET STYLE OR SERVED.DEVELOPED BY CORALEE FEE

Build Your Own Chef Salad or Let Us Prepare It $9.00Crispy romaine and iceberg lettuce, julienne strips of ham, turkey or grilled chicken breast. Garnished with cherry tomatoes, sliced cucumbers, carrots, eggs, shredded cheese, green and red pepper strips and assorted dressings with homemade croutons.

Central Cobb Salad $8.50Mixed greens with chopped egg, bacon, tomato, shredded cheese and chicken.

Crunchy or Grilled Chicken on Mixed Greens $8.50Served with honey mustard or spicy ranch.

Taco Salad – Seasoned Beef or Grilled Chicken Strips $8.50Tomatoes, cheese, black olives, salsa and sour cream.

Grilled Chicken Greek Salad $8.50Grilled chicken on romaine with cucumber chunks, tomato, feta cheese and kalimata olives with vinaigrette.

Steak Caesar Salad $9.00Marinated tender beef strips on a bed of greens with traditional caesar dressing.

Mango Chicken on Mixed Greens $9.00Chef Hang’s homemade mango dressing.

Grilled Chicken Spinach Salad $9.00Garnished with locally grown raspberries and raspberry vinaigrette dressing.

Homemade Chicken Salad $8.00Tender chunks of chicken breast, grapes and walnuts on a bed of lettuce with fresh cut fruit and homemade egg and butter roll.

Romaine Salad with Grilled Chicken $9.00Strawberries and sugared almonds with raspberry vinaigrette.

CATERING DEPART- MENT:


LUNCHEONFREE DELIVERY WITHIN THE PELLA CITY LIMITS.

- BOX LUNCHES -

- SIDE OPTIONS -

LUNCHEONS - SALADS

Budget - $6.00 Regular - $8.00 Executive - $10.00Turkey, Ham, or Roast Beef on a Hoagie Roll or Bakery Bun

Turkey, Ham or Roast Beef on a Hoagie Roll or Bakery Bun or a Wrap

Turkey, Ham, Roast Beef, Club or Grilled Chicken Salad on Multi Grain, Ciabatta Bun, Marbled Rye Bread, or Croissant

Chips Chips ChipsBanana or Apple 1-Side 2-sidesCookie Home-made Bar Home-made Bar

Potato Salad Pasta Salad Cole Slaw Fruit Cups Veggie Cups

Strawberry Chicken on Romaine with Raspberry Vinaigrette $5.00

Asian Mandarin Chicken on Romaine with Asian Dressing $5.00

Crunchy or Grilled Chicken on Mixed Greens with Honey Mustard or Spicy Ranch $5.00

Chef Salad with Mixed Greens and Ranch, French or Fat Free Dressings $5.00



DINNER BUFFET OR SERVED TO YOUR TABLE – FORMAL SETUPENTRÉE, STARCH, VEGETABLE, SALAD, ROLLS AND BEVERAGE. SEE PAGE 12 FOR OPTIONS.DINNERS BY CHEF HANG & CHEF SARAH

Oven Roasted Turkey Breast $12.00

Hickory Smoked Country Ham $12.00

Slow Cooked Roast Beef $12.00 Ginger Sesame Glazed Boneless Breast of Chicken $14.00Unique Asian flavor.

Parmesan Crusted Baked Chicken $15.00Coated with seasoned mediterranean panko.

Lemon Chicken $15.00Lightly battered, fried and topped with chef Hang’s lemon sauce.

Chicken Marsala $15.00Served with creamy marsala wine sauce.

Chicken with Wine Sauce and Mushrooms with a Splash of Cognac $15.00Marinated chicken breast with sliced button mushroom and dry white wine.

Rosemary Chicken and Zucchini Skewers $14.00Tender chunks of chicken with distinctive flavor of lemon rosemary.

Chicken Florentine $16.00Stuffed with gouda and fresh spinach with herbed cream sauce.

Salmon with Dill Sauce $14.00Pan seared salmon with a delightful dill sauce.

Tilapia with Lemon Pepper Basil Sauce $14.00A delicate fillet pan seared with lemon pepper.

Teriyaki Shrimp Kabobs $15.00Grilled on our char griller with an Asian sauce.



DINNERBUFFET OR SERVED TO YOUR TABLE – FORMAL SETUPENTRÉE, STARCH, VEGETABLE, SALAD, ROLLS AND BEVERAGE. SEE PAGE 12 FOR OPTIONS.DINNERS BY CHEF HANG & CHEF SARAH

Braised Pork Tenderloin Medallions $15.00

Iowa Honey Pork Chop $16.00Responsibly grown by Vande Rose Farms in New Sharon.

Stuffed Boneless Pork Loin $16.00Apple walnut stuffing with apple cider reduction, wild rice and herbed cream sauce.

Pork Ribeye $16.00Eight ounce portion of tender, juicy pork.

Slow Cooked Prime Rib $19.00Served with sautéed mushrooms and creamy horse radish.

Filet Mignon with Bourbon Cream Sauce $23.00The tenderest cut of beef with a unique sauce.

Beef Tenderloin Medallions $22.00With a robust red wine and mushroom sauce.

Beef Wellington $24.00Tender beef tenderloin wrapped in a puff pastry with madeira wine.

Lasagna $12.00

Pasta Primavera with Bow Tie $12.00

Ziti Pasta with Tuscan Porcini Mushroom Sauce $12.00

Penne with Creamy Sundried Tomato Sauce $12.00

Pasta Bar - 2 Pastas and 3 Sauces $12.00

*All sauces developed by Chef Hang Lovan. *All pasta is served with salad, vegetable, bread and beverage service.



DINNER - INTERNATIONAL THEMEDBUFFET STYLE WITH BEVERAGES

Asian Fusion- Featuring Chef Hang Lovan’s Recipes $14.00Choose From: sweet and sour chicken, pork or shrimp, cashew chicken, sesame chicken, mongolian beef, szechwan beef, pork hunan, garlic black bean pork or stir fry beans. Napa cabbage salad and fresh cut fruit.

Choose 2 Sides - Chef Hang’s Homemade: Eggrolls, crab rangoons, pot stickers, steamed dumplings and spring rolls with rice wrapping (beef and shrimp, pork, chicken or veggie).

*Above entrees come with a side of Jasmine or Fried Rice

Dutch $15.00Spiced beef, hutspot, rode kool (red cabbage), snibontjes (green beans with bacon drippings), dutch lettuce with sweet and tangy dressing and dutch apple cake with pecan carmel sauce

French $15.00Beef bourguignon (beef burgundy), coq au vin (chicken), gratin dauphinois (scalloped potatoes with swiss cheese) haricot verts (green beans), salade fermiére, baguettes and an almond filled pastry cake.

Spanish $13.00Paella, pollo pibil (chicken), gazpacho, tortilla española, patatas bravas with brava sauce and alioli sauce, ensalada de tomate (tomato and basil) and flan de queso.

German $14.00Pork schnitzel, saurbraten (beef), spatzle or fried potatoes with onions, sourkraut or red cabbage, lettuce salad, dark rye bread and kaiserschmarm with vanilla sauce.



DINNER - BUFFET - CARVED MEATALL BUFFETS SERVED WITH: FRESHLY GROUND OR DECAFFEINATED COFFEE, FRESHLY BREWED ICED TEA AND ICE WATER; HOT TEA AVAILABLE. SEE PAGE 12 FOR OPTIONS.

Buffet 1 $13.00Choice of: 1 meat entrée, 1 casserole, 1 starch, 1 vegetable, 3 salads and bread.

Buffet 2 $15.00Choice of: 2 meat entrées, 1 starch, 2 vegetables, 3 salads and bread.

Buffet 3 $16.00Choice of: 2 meat entrées, 1 casserole, 1 starch, 2 vegetables, 3 salads and bread.



DINNER - OPTIONS -

Carved Meat EntreesDutch Spiced BeefRoasted Pork LoinGlazed Country HamOven Roasted Turkey BreastSlow Cooked Roast BeefGlazed Chicken BreastPrime Rib (with Sautéed Mushroom and Horse Radish Sauce - $2.00 extra per guest)

CasserolesHot Chicken SaladChicken RiceChicken SupremeSwiss ChickenChicken and NoodlesBeef and NoodlesPasta BarLasagnaPasta PrimaveraSweet and Sour Pork, Chicken, Shrimp or Veggie

StarchesJasmine RiceRice PilafWild RiceOrzo with Shitake MushroomsHerbed Basmati RiceParty PotatoesBaked PotatoesTwice Baked PotatoesMashed Red Skin PotatoesRoasted Red PotatoesCheddar ParmesanGratin DauphinoisCandied Sweet PotatoesRoasted Sweet Potatoes and Onions

VegetablesHoney Glazed Baby Whole CarrotsGreen Bean AlmondineSugar Snap PeasSpicy Garlic BroccoliBroccoli Au GratinAsparagus with ParmesanGrilled Asparagus with Brown Balsamic ButterBrussel Sprouts with Mustard SauceCalifornia Mixed VegetablesBalsamic Grilled Summer VegetablesButtery CornSilky Corn CasseroleBaked BeansGreen Bean Casserole

SaladsMixed Greens SaladRomaine with StrawberriesSeven Layer SaladMixed Cut-Up Fresh FruitCherry or Peach Glazed Fruit SaladWaldorfFruited Jell-OHawaiian Cranberry and PineappleChilled Relish Tray with Dill DipSour Cream Cucumber SaladMarinated Cucumbers and Tomatoes3 Bean SaladBasil TomatoesPotato SaladHomemade Cole SlawGarden RotiniBroccoli CrunchParmesan Cabbage and Cauliflower

BreadsVienna Rolls/ Wheat RollsDark Rye RollsSoft Egg RollsMini Butter CroissantsHard RollsBreadsticksCloverleafDutch Apple BreadGarlic Bread

*Options to meet special dietary needs available. Just let us know what your requirements will be.



DESSERTSERVED IN CONJUNCTION WITH DINNER OR LUNCHEONS. BY RENEE BASTAS

Cookies $7.20 / Doz.Chocolate Chip, Snicker Doodle and White Chocolate Macadamia Nut

Renee’s Homemade Bars $12.00 / Doz.Caramel Bars (Central Favorite), Almond Bars, Buttermilk Brownies, Lemon Bars or Scotcheroos

Prices Per Person:Assorted Cake Rolls $2.50Lemon Filled with Raspberry Sauce, Strawberry Filled with Strawberry Sauce or Chocolate Filled with Chocolate Sauce

Assorted Homestyle Cakes- Chocolate, Carrot or Lemon $2.00

Assorted Cherry, Apple and Peach Fruit Pies $2.25

French Silk or Banana Cream Pie $2.75 Ice Cream Desserts: Buster Bars $2.00Banana Splits $2.00Sundae Bar $2.50

Cheesecakes $3.00Turtle, Raspberry, or Plain with Strawberry or Blueberry Sauce

Homemade Dutch Apple Cake with Pecan Caramel Sauce $2.50

Triple Berry Crisp with Almond Streusel $2.00

Italian Cream Cake $2.50

Mocha Fudge Pie $2.50

Flourless Chocolate Cake $3.00

Strawberry Shortcake $2.00

Peach Cobbler $2.00

Greek Yogurt Cake $2.50

Banana Foster $4.00



PEACE STREET PIZZALarge 16" Pizza Meat Lovers - Pella bologna, pepperoni, sausage, canadian bacon. $14.00

Supreme $14.00

Flying Dutchman - Pella bologna, pepperoni, sausage, canadian bacon, onions, mushrooms, green bell $14.00peppers and black olives.

Pepperoni $12.00

Vegetable - Mushrooms, onions, green and red bell peppers and black olives. $12.00

Cheese - Blend of mozzarella, cheddar and parmesan cheese. $12.00

- ADDITIONAL TOPPINGS - $1.00 EACH -

Sausage OnionsGround Beef Green Bell PeppersPepperoni Red Bell PeppersCanadian Bacon Black OlivesMushrooms Green Olives

BBQ/PICNICClassic Picnic $9.50Choose 2 Meats: Grilled hamburgers, grilled chicken breasts, brats, hot dogs and pulled pork. Comes with bakery buns and condiments.

Choose 2 Sides:Baked beans, roasted red potatoes, corn bake, potato salad, pasta salad, cole slaw, mixed fruit, relish tray or watermelon slices.

Assorted cookies, beverages and paper products provided.

SUB SANDWICHES3 Foot Sub (Serves 15) $30.00Choose 2 Meats:Turkey, ham, roast beef, Pella bologna and salami. Comes with lettuce, tomato, pickles and onions, Americanand swiss cheese.


HORS D’OEUVRES - RECEPTIONS

Appetizers/Hors D’oeuvres - Cold Price / Person Price Per DozenCrackers and Spreads - Garden Cheese Spread, Ham Spread, Dijon Cheddar Cheese Spread $1.50 --International Cheese and Crackers - Gouda, Emmentaler, Havarti $2.50 --Domestic Cheese and Crackers - Colby Jack, Cheddar, Swiss, Pepper Jack $2.00 --Pita Wedges and Hummus $1.00 --Nibbler Tray and Crackers - Domestic Cheese, Pella Bologna, Ham, Summer Sausage $2.50 --Layered Mexican Dip with Homemade Tortilla Chips $1.50 $30.00 / 25Tex-Mex Black Bean Dip with Homemade Tortilla Chips $1.25 $25.00 / 25Boiled Shrimp on Ice with Cocktail Sauce $3.00 --Plantain Chips with Fruit Salsa $1.50 --Chilled Vegetables with Dip $1.50 --Chilled Fruit Display with Dip $1.50 --Tomato Basil Bruchetta $1.00 $12.00 / Doz.Dutch Treats - Pella Dried Beef, Gouda and Sweet Gherkin Pickle $1.00 $12.00 / Doz.Rollups - Mexican, Cranberry Feta, Veggie and Confetti $0.75 $9.00 / Doz.Stuffed Cherry Tomatoes BLT $0.75 $9.00 / Doz.Deviled Eggs $0.75 $9.00 / Doz.Stuffed New Potatoes with Sour Cream and Chives or Cheese and Bacon $0.75 $9.00 / Doz.Chef Hang’s Fantastic Homemade Spring Rolls- Beef and Shrimp, Pork, Chicken or Veggie $1.50 each $18.00 / Doz.Basket of Veggies, Cheese and Grapes with Dip (50 servings per basket) -- $100.00 / BasketChicken Pinwheels in Raspberry Sauce $1.00 $12.00 / Doz.Rye Boat with Spinach Dip and Cheese (1/3 Rye Bread Chunks) -- $25.00 per 25Sushi Rolls - Salmon, Regular or Spicy Imitation Crab, California Rolls Served with: Spicy Mayo, Unagi Sauce, Soy Sauce, Wasabi, Ginger

6 pcs. per roll $9.00 / Roll



HORS D’OEUVRES - RECEPTIONS

Appetizers/Hors D’oeuvres - Hot Price / Person Price Per DozenCocktail Mushrooms $1.00 $12.00Meatballs - BBQ, Marinara, Sweet and Sour $1.80 $21.60Mini Quiche $0.75 $9.00Chicken Bites $0.75 $9.00Bacon Wrapped Water Chestnuts $1.00 $12.00Bacon Wrapped BBQ Shrimp $1.25 $15.00Mini Chicken Minions $1.25 $15.00Mesquite Smoked Chicken Quesadillas $1.25 $15.00Chili con Queso with Homemade Tortilla Chips $1.25 $25.00 / 25Chef Hang’s Homemade Mini Egg Rolls with Plum Sauce $1.00 $12.00Chef Hang’s Homemade Crab Rangoons $1.00 $12.00Beef Tenderloin En Croute $2.00 $24.00Brie En Croute $1.25 $15.00Toasted Ravioli with Marinara Sauce $1.00 $12.00Chicken Satay $1.50 $18.00Spanakopita $1.00 $12.00Spinach Artichoke Dip with Baguettes $1.50 $30.00 / 20Mini Reubens on Cocktail Bread $0.75 $9.00Wings- Buffalo, Sweet Chili or Plain with Ranch $0.75 --Petite Beef Kabobs $1.50 $18.00Hawaiian Chicken Kabobs $1.50 $18.00



DESSERT - RECEPTIONS

Desserts Price / Person Price / DozenBaklava $1.00 $12.00Pecan Tarts $1.00 $12.00Mocha Mini Cream Puffs $0.75 $9.00Crème de Menthe - Chocolate Pot-A-Creams $1.50 $18.00Homemade Bars - cut in bite size pieces $1.00 $12.00Butter Cups - Fruit Tarts $1.00 $12.00Rum Balls $0.75 $9.00Crème Brulee $1.50 $18.00Apple-Raspberry Crumble in Ramekins $1.25 $15.00Raspberry, Chocolate, White Chocolate Mousse in Chocolate Cups $1.50 $18.00Individual Strawberry Trifles $1.50 $18.00Petit Fours $1.00 $12.00Mini Cheesecakes $1.25 $15.00



CARRY OUTCarry Out - Breakfast, Meals and Snacks CostVegetable Platter with Dilly Dip $35.00 / 20 Servings

$52.50 / 30 ServingsFresh Mixed Fruit $35.00 / 20 Servings

$52.50 / 30 ServingsFruit Kabobs $24.00 / Doz.Watermelon Basket - 30 Servings $60.00Potato Salad, Pasta Salad or Cole slaw $22.00 / Gal.Baked Bean or Green Been Casserole $22.00 / Gal.Broccoli Crunch, Waldorf or Snickers Salad $27.00 / Gal.Lasagna- Full Pan - 24 Servings $60.00Hot Chicken Salad - 24 Servings $60.00Breakfast Egg Casserole - 24 Servings $48.00Pulled Pork or Spiced Beef $6.00 / lb.

Carry Out - Beverages CostGourmet Coffee - Regular or Decaf $11.20 / Gal.Brewed Iced Tea or Raspberry Iced Tea $9.60 / Gal.Lemonade or Raspberry Lemonade $9.60 / Gal.Sparkling Punch - Punch Bowl or Clear Beverage Containers, Cups and Napkins Provided $16.00 / Gal.Ice Cream Punch - Punch Bowl, Cups and Napkins Provided $20.00 / Gal.Hot or Cold Apple Cider $16.00 / Gal.Bottled Sodas - 20oz Coke and Pepsi Products $1.75 EachBottled Juices $1.50 EachBottled Water $1.25 EachOrange Juice $12.00 / Gal

SHEET CAKES RENTALSSheet Cakes- White, Chocolate, Marbled or Strawberry

Servings Frosted Decorated Dec¼ Sheet- 20 servings $12.00 $20.00½ Sheet- 40 servings $24.00 $32.00Full Sheet- 70 servings $42.00 $56.00

Linens CostTable Skirts $10.00 EachTable Cloths $4.00 EachLinen Napkins $0.50 Each



CATERING STAFFDIRECTOR OF CATERINGTony BethardsPhone: 641-628-5788Fax: 641-628-7668Email: [email protected]

ASSISTANT DIRECTOR OF CATERINGIwan WilliamsPhone: 641-628-7476Fax: 641-628-7668Email: [email protected]

DIRECTOR OF DINING SERVICESMark HowardPhone: 641-628-5201

SUPERVISORJessica Beranek

SUPERVISORDeb Pavlat

HEAD CATERING CHEFHang Lovan

CATERING CHEFSarah Williams

SALADSCoralee Fee

BAKERYRenee Bastas

CENTRAL COLLEGE CATERINGdepartments.central.edu/.../2014/01/CentralCatering14.pdfCATERING...

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