Indiana Water Quality Atlas LTHIA Integration February 19,2008.
Central Coast Edition - March 19,2008
Transcript of Central Coast Edition - March 19,2008
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CENTRAL COAST:S E R V I N G S A N L U I S O B I S
& S A N T A B A R B A R A C O U N T I
winecountrythisweek.com EASY-TO-FOLLOW WINERY MMARCH 20, 2
WINE TOURS VIP
PAGE 8
WINEMAKER PROFILE:
TALLEY VINEYARDS
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MAMA'S MEATBALL
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YOUR ESSENTIAL GUIDE TO CALIFORNIA CENTRAL COAST WINE, GETAWAYS, THINGS TO DO & EVEN
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WINE COUNTRY THIS WEEK ATTRACTIO
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TABLE OF CONTENTS WINE COUNTRY THIS WEEK
WINE COUNTRY NEWS
Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
ON THE COVER
Claiborne & Churchill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
WINE TASTING IN DOWNTOWN PASO ROBLES . . . . . . . . . . . . . . . . 2
PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
SAN LUIS OBISPO WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
SANTA MARIA VALLEY WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . 2
SOLVANG, LOS OLIVOS, SANTA YNEZ WINERIES MAP . . . . . . . . 3
SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . .
LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32-3
PUBL ISH ING EVERY OTHER WEEK!
MARCH 20, 2008 ISSUE 2 VOLUME2
CEN TRA L COA S T:
ADVERSTISING/MARKETING Sarah FlickingerDIRECTOR San Luis Obispo, CA
Phone 805-252-5440
PUBLISHER Dan Zimmerman
Direct 707-938-3734
MANAGING EDITOR Chandra Grant
P.O. Box 92, El Verano, CA 95433
Phone 707-938-1783 / Fax 707-938-3674
CALENDAR EDITOR Maria Olascoaga
Phone 707-938-1783 / Fax707-938-3674
OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674
Email [email protected]
EDITORIAL CONTRIBUTORS Leah Kolt, Len Napolitano,
Mark Storer, Janis Switzer
S E R V I N G S A N L U I S O B I S P
& S A N T A B A R B A R A C O U N T I E
4
Going to Northern California Wine Country?Look forWINE COUNTRYTHISWEEK at wineries, hotels, conciergedesks, car rentals, restaurants, high-end grocery stores and more!
www.winecountrythisweek.com
FEATU
RE
ST
ORY
8
W
INE
COUNTRY
EVENTS
24
ON
THE
COVER
12
Leslie Mead,Talley Vineyards
Leslie Mead,Talley Vineyards
Wine Tours VIPWine Tours VIP
Claiborne & ChurchillClaiborne & Churchill
Concerts at Castoro CellarsConcerts at Castoro Cellars
W
INE
M
AKER
PROFILE
10
PASO
ROBLES
BACK
ROADS
27
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CALENDAR OF EVENTS WINE COUNTRY THIS WEEK
PASO ROBLES
ONGOING
Estrella Warbird Museum
Fascinating collection of military aircrafts10am-4pm, 805-227-0440, Paso Robleswww.ewarbirds.org
## ONGOING
Vina Robles Winery SummerConcert Series 2008
805-369-0140, www.vinarobles.com
Paso Robles
May 23: Violin and Guitar Duo
June 27: Usonia Jazz Band
July 25: D. Voss Jazz Trio
August 22: San Luis Jazz
Sept 26: Sugar Daddy Swing Kings
Oct 24: Sean Wiggins
## ONGOING WEDNESDAYS
Wine Tasting at Vinoteca Wine Bar
Local winemaker featured each week.
5:30-8pm, 805-227-7154, Paso Robles
www.vinotecawinebar.com.
March 26: RN Estate
April 2: Tablas CreekApril 23: B & E Vineyards
April 30: Anglim Winery
ONGOING FIRST FRIDAY OF THE MONTH
Gourmet Pairings at Meridian Vineyards
Try gourmet food paired with fine wine12-5pm, $5, 805-226-7133, Paso Robleswww.meridianvineyards.com
ONGOING SATURDAYS
Templeton Farmers Market
Fresh fruit, flowers & vegetables
9am-12:30pm, 805-239-6535, Templeton
ONGOING SATURDAYS
Paso Robles Farmers Market
Country farm arts and crafts market
8am-12:30pm, 805-237-9254, Paso Robles
## ONGOINGArt Exhibits at Castoro Cellars
10am-5pm, 888-DAM-FINE, Templeton
www.castorocellars.com
March: Maeve Croghan
April: Tiles & Paintings by Pomm
## ONGOING THURSDAYS
Vina Robles Ballroom Dance Classes
Learn to dance & show what you have learned
during the social dancehour!
10am-5pm, 805-369-0140, Paso Robles
Vina RoblesHospitality Center, www.vinarobles.com
6-7pm, $10 wine club members/$12 non-members
March: Rumba & Waltz
April: Cha-Cha & Tango
May: Samba & Mambo
June: Swing & Foxtrot
July: Rumba & Waltz
August: Cha-Cha & Tango
Sept: Samba & Mambo
Oct: Swing & Foxtrot
ONGOING
Painting Exhibits at Villicana Winery
Enjoy fine art work along with fine wines
11am-5pm, 805-239-9456, Paso Robles
## MARCH 22-23
Midlife Crisis Winery Easter Egg Hunt
Midlife Crisis Winery will be celebrating Easter
with a fun & exciting Easter Egg hunt at its
downtown Paso Robles tasting room.
10am-6pm, 805-237-8730, Paso Robles
## MARCH 22
Cinders Blues Band at Vihuela Winery
Great music & fine wines
5-8pm, 805-226-2010, Paso Robles
www.vihuelawinery.com
email: [email protected]
## MARCH 22
Easter Egg Hunt for Grownups at Chumeia
Who said kids should have all the fun for
Easter? Find eggs filled with discounts &surprises. 12-4pm, 888-343-9445, Paso Robles
www.chumeiawinery.com
## MARCH 29
Castoro Cellars Indoor Concert
Pierre Bensusan
7:30pm, $20, Paso Robles, 888-DAM-FINE
www.castorocellars.com
APRIL 4
Black Sheep Gourmet Foods at Meridian
Enjoy samples of "Hot Stuff for Cool Folks"
12-5pm, $5, 805-226-7133, Paso Robles
www.meridianvineyards.com
APRIL 4-6
Cental Coast Equine Experience
3 day horse fair with clinics, products & more.805-237-0011, Paso Robles
APRIL 11-13
Cattlemens Western Art Show
Fifty artists from all over the USA & Canada
exhibit & sell their unique Western art
Various schedules, Paso Robles
www.cattlemenswesternartshow.com
APRIL 11
Tax Revolt Weekend at the Wineries of
Highway 46 West
Join the Highway 46 West Wineries while they
celebrate a special weekend of no sales tax!
www.paso46westwineries.com
## APRIL 11
Highway 46 West Friday Night
Wine and Cheese
The Highway 46 West Wineries will gather at
Midnight Cellars Winery and will be tasting the
award winning wines paired with selections of
artisan cheese. $15 pp/ $25 couple
805-239-8904, Paso Robles
## APRIL 12
"Winemaker of the Year"
Blending Session at Castoro
Learn the art of blending from the winemakers
$85, 888-DAM-FINE, Templeton
www.castorocellars.com
## APRIL 12
Turkish Night at Falcon Nest Winery
Enjoy a delicious Turkish 4 course dinner with
Turkish music and belly dancers too.7pm, $25, 805-226-0227, Paso Robles
## APRIL 19
Tax Relief Weekend at Midlife Crisis Winery
Midlife Crisis Winery will be celebrating the tax
season with great wine tastings & pairings.
10am-6pm, 805-237-8730, Paso Robles
## APRIL 25
Friday Night Sunset Wine Down
Unwind with a glass of wine & a gourmet sand-
wich out on the garden terrace as you listen to
the music of Elise Taylor & watch the sun go down
6-9pm, $20pp, RSVP, 805-239-1616, Paso Robles
www.roberthallwinery.com
CAYUCOS AND MORRO BAY
ONGOING FIRST SUNDAY OF THE MONTH
Art in the Park at Dinosaur Caves
Art, crafts, childrens activities, music & more
on beautiful bluffs overlooking the ocean
10am-4pm, 805-704-8128, Pismo Beach
www.pismochamber.com
ONGOING
Central Coast Outdoor Day Hikes
Sat/Sun, 888-873-5610, Morro Baywww.centralcoastoutdoors.com
ONGOING
Art Demonstrations by Fine Artists
Non-profit art gallery exhibit of local artists
7pm, 805-772-2504, Morro Bay
www.morrobayartassociation.org
ONGOING
Adventures with Nature
Docent guided walks
Morro Bay State Park Museum
of Natural History, 805-772-2694, www.ccnha.org
Various hikes at various times including; Fast Hike
to Coon Creek, Whites Point Vistas, Black Hill
Trail, Sand Spit Walk and Ocean Lagoon.
ONGOING SECOND FRIDAY OF THE MONTH
Morro Bay Embarcadero Art WalkArt galleries open house receptions
5-8pm, 805-772-1068, Morro Bay
ONGOING SATURDAYS
Fishermen & Farmers Market in Morro Bay
Fresh seasonal fruit, crafts & musicians
3-6pm, 800-231-0592, Morro Bay
SAN LUIS OBISPO
ONGOING
Christopher Cohan Center
Performing Arts Center San Luis Obispo
805-756-2787, www.pacslo.org
Mar 20: Noche Flemenca
Mar 21 & 22: High School Musical
ONGOING
The San Luis Obispo Art CenterPermanent collection and constantly rotating
exhibits of works by local artists in all media
paintings, sculpture, photography and more.
11am-5pm, 805-543-8562, San Luis Obispo
Ongoing through March: Caution: Art Zone
www.sloartcenter.org
ONGOING
Kelrick at Unity
San Luis Obispo, 805-543-PLAY
March 21-23: High School Musical
April 26-May 18: Beauty & the Beast
ONGOING SECOND SUNDAY
Dallidet Adobe & Gardens
Oldest house in the city of San Luis ObispoSite of first commercial winery in the area.
10am-1pm, 805-543-0638, San Luis Obispowww.slochs.org/dallidet
ONGOING
Lectures & Art at
California Polytechnic State University
805-756-1511, San Luis Obispowww.calpolynews.calpoly.edu
ONGOING
San Luis Obispo Little Theatre
805-786-2440, www.slolittletheatre.org
ONGOING
Automobilia Museum
Specialty cars, toy cars & airplanes along withmany other antiques relating to transportation10am-5pm, 805-544-1900, San Luis Opispo
ONGOING THROUGH MAY 20
Hearst Castle, Evening Tours
Experience evening reflections from the 1930s$30, 800-444-4445, San Luis Obispowww.hearstcastle.com
ONGOING FIRST FRIDAY OF THE MONTH
Art Gallery Events Art After Dark
Various art galleries stay open late & host
artist receptions with wine & cheese.
5-9pm, 805-544-9251, San Luis Obispo
www.sloartcouncil.org
ONGOING
San Luis Obispo Art Center Show
Constantly rotating exhibits in all media
11am-5pm, 805-481-3991, San Luis Obispo
www.sloartcenter.org
## ONGOING TUESDAYS
2-oz. Tuesdays at Taste
Weekly drink specials
10am-9pm, 805-269-TASTE
San Luis Obispo, www.taste-slo.com
## ONGOING WEDNESDAYS
Wine Down Wednesdays at Taste
Tastings with the winemaker
10am-9pm, 805-269-TASTE
San Luis Obispo, www.taste-slo.com
ONGOING SUNDAYS
Art on the Beach at Avila Beach
Artists paint & present their work
10am, 805-238-4103, Avila Beach Pier
ONGOING FRIDAYS
Wine Tasting at The Loading Dock
Live music, wine and food
7-10pm, $5, 805-934-3471, San Luis Obispo
ONGOING
A Murder Mystery Dinner
Enjoy a parody of The Golden Girls
with a delicious dinner, wine and laughter
5pm, 805-489-3875, Spyglass Restaurant
Shell Beach, www.murderinmind.com
APRIL 4
San Luis Obispo County Agricultural TasForce Annual BBQ 2008
Great BBQ, exciting auction, lots of wine & m5pm, $45, 805-547-1024, San Luis Obispo
APRIL 11-12
Scenes from Strauss
Cal Polys Opera Workshop perform scenes Strauss' "Die Fiedermaus"8pm, $10, 805-756-2787, San Luis Obispowww.calpoly.edu
APRIL 12
Childrens Day in the Plaza
Fun day rides, games, petting farm and mo10am-3pm, 805-782-7280, San Luis Obispo
APRIL 12
Saturday in the Garden
Master gardeners, landscapers & garden w
share their knowledge1-4pm, 805-546-3501, San Luis Obispo
APRIL 18-19
Poly Royal - Cal Polys Open House
Learn about Cal Poly as students show whatheyre learning. Event includes food, floweshows, engineering exhibits, rodeos and mo10am-5pm, 805-756-1111, San Luis Obispohttp://studentlife.calpoly.edu/ohs/98
APRIL 20
Wine & Food Interaction at Edna Valley
Learn how to utilize the characteristics of to balance the components of the wine.2-7pm, $5, 805-544-5855, San Luis Obispowww.ednavalley.com
SAN LUIS OBISPO COUNTY
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WINE COUNTRY THIS WEEK CALENDAR OF EVEN
ARROYO GRANDE
ONGOING
Visit Historic Buildings in Arroyo Grande
Sat 12-3pm, Sun 1-4pm, 805-473-5077
Arroyo Grande
ONGOING SATURDAYS
Arroyo Grande Farmers Market
Farm fresh produce, music, arts & crafts
12-2:30pm, 805-473-2250, Arroyo Grande
www.arroyograndevillage.org
ONGOING WEDNESDAYS
Learn How to Make Ice Cream
Enjoy a 30 minute skit about ice cream
where you help create new flavors.
7pm, Arroyo Grande, 805-474-4068
www.docburnsteins.com
ONGOING
Clarke Center for Performing Arts
805-489-9444, Arroyo Grande
www.clarkcenter.org Mar 29: The Wonder Bread Years April 10: Best of Hollywood April 19: Barbershop After Dark
April 20: Dancing in the Moonlight
SANTA MARIA/FOXEN CANYON
ONGOING
Santa Maria Valley Railroad
805-922-7941, Santa Maria, www.smvrr.com
Elegant excursions featuring five star gourmet meals
ONGOING MONDAYS
Wine Tasting at Wine Cottage Bistro
Featuring regional & varietal tastings
5-6pm, $20, 805-934-4546, Santa Maria
ONGOING
Serverson Theatre
805-922-8313, Santa Maria
ongoing through April 12: Art
March 28-April 20: Life x3
MARCH 30
Choo Chew Sunday at the
Bitter Creek Western Live Steam RailroadEnjoy unlimited train rides & BBQ
10am-4pm, $15 adult/ $6 Child, 805-714-4927
Santa Maria, www.smvrhm.org
APRIL 5
Santa Maria Railroad Speed Run
Beautifully restored railroad railbus #9 leads
an excursion out of town. BBQ & discounts too.
805-922-7941, Santa Maria, www.smvrr.com
## APRIL 19-20
Open House at Kenneth Volk Vineyards
Enjoy current, new releases, library wines
hors d'oeuvres, live music and more!
11am-5pm, 805-782-0425, Santa Maria
www.volkwines.com
SANTA MARGARITA
APRIL 19
Earth Day Food & Wine Festival
A celebration featuring earth friendly cuisine,
sustainably produced wines, live entertainment
& exhibits highlighting inovative products
1-5pm, 805-369-2288, Santa Margarita
Santa Margarita de Cortona Asistencia
www.earthdayfoodandwine.com
LOS OLIVOS
ONGOING FIRST FRIDAY OF THE MONTH
Wildling Art Museum - Free Friday Flicks
Free movie & snacks with discussion afterwards
7pm, 805-688-1082, Los Olivos
www.wildlingmuseum.org
ONGOING FIRST TUESDAY
Wine and Art at Los Olivos caf
5-7pm, 805-688-7265, Los Olivos
www.losolivoscafe.com
ONGOING
Understanding Your Palate at Los Olivos Caf
Wine tasting & hors doeuvres
5pm, $15, 805-688-7265, Los Olivos
www.losolivoscafe.com
Mar 27: Tuscan Tasting Journey
April 16: Carhartt April 23: John Alan Winery
April 24: New Zealand Tasting Journey
April 30: Palmina Winery
ONGOING WEDNESDAYS
An Evening with the Winemaker at Los Olivos Caf
Wine tasting & hors doeuvres. 5pm, $15
805-688-7265, www.losolivoscafe.com
Mar 26: Whitcraft Winery
April 2: Blair Fox Cellars
April 9: Ken Brown Wines
ONGOING SATURDAYS
Global Gardens Organic Food Tasting
Enjoy delicious organic tastings
10am-2pm, $3, Los Olivos, 805-693-1600
www.globalgardensgifts.com
ONGOING THURSDAYSFess Parkers Wine Country Sing Along
Sing along with Fess & Marcy, 8:30-10:30pm
805-688-7788, Los Olivos, www.syvva.com
SANTA YNEZ
ONGOING MONDAYS
Maverick Saloon Blind Draw Darts
Santa Barbara Darts Association
Enjoy BBQ and Darts, 7pm, 805-686-4785
Santa Ynez, www.mavericksaloon.org
ONGOING
Santa Ynez Valley Historical Society Museum
and Parks - Janeway Carriage House
Exhibits from Chumash period through early
20th century ranch days
12-4pm, 805-688-7889, Santa Ynez
www.santaynezvalleymuseum.org
SECOND THURSDAY
Wine Impressions at Artiste
Join fellow wine lovers for a blind tasting,
sensory evaluation, & discussion by region
7-9pm, 805-686-2626, Santa Ynez
www.artiste.com
ONGOING
Chumash Casino Concerts
800-585-3737, Santa Ynez
www.chumashcasino.com
March 21: ShoXC
March 27: Carole King
April 3: Tanya Tucker
April 10: Julio Iglesias
April 17: Boz Scaggs
April 24: Kenny Rogers
ONGOING
Cachuma Lake Nature Walk
Naturalists lead walk on the Oak Canyon Trail
10-11:30am, $6, 805-688-4515, Santa Ynez Park
www.cachuma.com
ONGOING WEDNESDAYS
Jazz on the Deck at Vineyard House
Live music and fine food
6:30pm, $2, 805-688-2886, Santa Ynez
www.thevineyardhouse.com
ONGOING
Art Exhibit at Artiste Winery
11am-5pm, 805-686-2626, www.artiste.com
MARCH 28
"La Buena Vida" Artiste Art & Wine Dinner
at the Ballard Inn
Celebrate "the good life " at this decadent
wine dinner featuring the culinary artistry of
Chef Budi Kazali, Santa Ynez, www.artiste.com
Limited to 40 guests, RSVP at 805-686-2626
MARCH 28-29
Dance Lessons at Maverick Saloon
www.mavericksaloon.org, Santa Ynez
Dance lessons & live country western & rockmusic all night long. 805-686-47856:45: Dance Lessons8:30: Country Western Music11:30: Rock, Hip Hop & more
MARCH 29
Imbibers Club Open House
at Buttonwood Winery
Open to all Imbibers Club members and theirguests and enjoy barrel samples of the new2007 reds & new 2007 whites too.12-3pm, 805-688-3032, Santa Ynez
APRIL 9
Country Joe McDonald
5:30pm, 805-688-0383, Santa Ynezwww.talesfromthetavern.com/calendar
LOMPOCONGOING SATURDAYS
Olde Towne Market in Lompoc
Great food, wine & music, Lompoc
805-736-4567, www.lompocrecord.com
APRIL 19
Santa Barbara Country Vintners Festival
More than 80 wineries & restaurants servingexciting tastes and flavors. Wine lovers fromnear and far come to meet member vintners,taste their wines and enjoy great food andmusic in a festive outdoor environment.1-4pm, 805-688-0881, River Parkwww.sbcountywine.com, Lompoc
SOLVANG
ONGOING
Quicksilver Miniature Horse FarmVisit Solvang horse farm with beautiful vistas
10am3pm, 805-686-4002, Solvang
ONGOING
Solvang Farmers Market
Fresh produce, flowers and foods, 3-7pm
Solvang , 805-962-5354, www.solvangca.com
ONGOING WEEKENDS
Cachuma Lake Wildlife Cruise
Guided 2 hour cruise with wildlife and geology
$15, 805-686-505, Cachuma Lake
www.cachuma.com
ONGOING
Elverhoj Museum of History & Art
805-686-1211, Solvang, www.elverhoj.orgOngoing through April 6:
Artists Books Made Here at ElverhojAll aspects of the objects of books805-686-1211, Solvang , www.elverhoj.org
APRIL 2
Hans Christian Andersen
203rd Birthday Celebration
View a Hans Christian Anderson museum at theBook Loft. 805-688-2052, Solvangwww.bookloftsolvang.com
SANTA BARBARA
ONGOING
Arlington Theatre
805-963-4408, Santa Barbara Apr 13: Eddie Vedder Apr 15, 16, 17: Cats
ONGOING SUNDAYS
Santa Barbara Arts and Crafts Show
Featuring all types of art, crafts & jewelry10am6pm, 805-897-1982, East Beach Pierwww.sbaacs.com
ONGOING TUESDAYS
Discussions & Coffee Tastings
Get insider info on up & coming books, music anmovies with coffe tasting too, Santa Barbara805-899-3659, 3pm, Borders, Books & Musi
ONGOING FRIDAYS
Wine Tasting with the Winemakers
4-7pm, 805-691-1020, East Beach WinesSanta Barbara, www.eastbeachwine.com
ONGOING FRIDAYS
Wine & Cheese Pairings at East Beach W
Enjoy delicious pairings & new selections each w4-7pm, $10, 805-899-1535, Santa Barbarawww.eastbeachwines.com
ONGOING
Trout Fishing & Wildlife Walks
at Cachuma Lake
Enjoy fishing (with trout brought in) & excelwildlife viewing from bald eagles to mule de805-686-5055, Santa Barbara, www.sbparks.
ONGOING
Touristorica Historic Downtown Walking Guided stroll - experience Santa Barbaras 10am-12pm, 805-965-6307, Santa Barbara
ONGOING
Lectures & Readings at the
Santa Barbara Maritime Museum
805-962-8404, Santa Barbara, www.sbmm
ONGOING SATURDAYS
Cachuma Lake Nature Walk
1 mile walk for all ages on the Oak Canyon 10-11:30am, 805-688-4515, Santa BarbaraCachuma Lake Nature Centerwww.cachuma.com
ONGOING
Art Workshops for Children at Art from S
Fun workshops where kids reuse all sorts o
materials to make fun works of art!Tues-Sat, 10am-2pm, $6, 805-884-0459www.artfromscrap.org
ONGOING FIRST THURSDAYS
First Thursday
Art, cultural events and fine wine tasting!
5-8pm, 805-962-2098, various venues in
downtown Santa Barbara
www.santabarbaradowntown.com
ONGOING
Santa Barbara Museum of Art
805-963-4364, www.sbma.net Ongoing through May 11: From Geisha to GhLeading Ladies of Japanese Woodblock print
ONGOING
Lobero Theatre
805-966-4946, Santa Barbara
www.loberotheatre.com Mar 21: The 3rd Annual "Cash for the Coa Mar 22: Jake Armerding Mar 22: A Spring Concert
ONGOING
Planetarium Shows at
Santa Barbara Museum of Natural Histor
805-682-4711, www.sbnature.com Exploring the Spring Sky Cosmic Safari Secrets of the Cardboard Rocket
ONGOING THROUGH APRIL 20
The Syringa Tree at the Alhecama Theat
A tale of sweeping political upheaval$28-$40, 8pm, 805-965-5400, Santa Barba
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by Charles Neave
sk anyone who has ever spent a day
touring and tasting at wineries, or been
to a wedding, and the one luxuryeveryone would agree on when it comes to
what would make the day even more perfect,
and the answer would be: have someone else
do the driving. And the perfect way to end the
day? A sunset cruise on a classic motor yacht
of course. Wine Tours VIP, based in Paso
Robles, is in the unique position to provide it
all, from start to a spectacular finish.
With a fleet of six limousines transporta-
tion, enough for an entire wedding party or
any corporate event, the result is assured.
And with a 72-foot yacht at your disposal,
events on both land and sea can be catered to
in high style. Add to that a staff that is knowl-
edgeable, flexible, concerned, friendly and
professional and you have Wine Tours VIP, a
new company that was two years in the
making.
In addition to the limousines, there is also
a gleaming 22-foot Mercedes Airstream motor
limousine (one of just a hundred made) that
accommodates six people in style and
comfort, with six feet of headroom and all the
amenities you can imagine. A supply of three
types of sparkling wine, bottled waters,
chilled espresso, soda, three different beers,snacks (can you ever have too many
cashews?) and even chocolates are a part of
the provisioning in the Mercedes Airstream
motor limousine. There is also surround
sound and guests are welcome to plug in their
own iPods.
They all say Ill be back and that is a great
compliment. I love what I do and I think that
translates to the experience people have with
us. We treat people like royalty, said Don
Gould, owner of Wine Tours VIP. We aretruly a door-to-door service, which means
that we provide a complete service from the
moment our guests meets us until we drop
them off at their home or hotel.
I introduce them to the people at the
winery, arrange for private tours and tastings,
anything they want. I totally enjoy meeting
new people and making sure that they have
fun while they are with us.
To continue your luxury adventure onto
the seven seas, The Papagallo II is a spaci
and classic Motor Yacht. We will stop at
of our selected wineries first. Then, you w
sit down to an elegant luncheon or sun
dinner which includes five special coumade just for you by our executive chef. Y
will have special wines paired with e
course. Enjoy a scenic tour to the yac
gourmet foods, specialty wines and the u
mate in hospitality. This exclusive Ya
Luncheon or Sunset Dinner cruise wit
professional wine pairing is in the beaut
Morro Bay.
This private classic motor yacht lunch
or sunset dinner cruise with wine pairin
about five to six hours long, from timepick-up to the final drop-off. And they h
also had people married on the yacht,
have used their limousines to make sure
everyone in the wedding party arrives
time. It is all part of making an already spe
day even more memorable.
For more information or to book reser
tions, contact Wine Tours VIP at (805) 2
5920, or go ahead and look them up on
Internet at www.winetoursvip.com.
WINE TOURSVIPA New Level of Luxury along the Central Coast
A
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WINE COUNTRY THIS WEEK ATTRACTIO
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Paso Robles
Kruse WeekThe City of Paso Robles has
announced plans to launch a
Memorial Day weekend event,
Paso Robles Kruse Week 2008.
Created in coordination with
Estrella Associates, Inc, the
event will feature a live and
internet auction of collector
cars, entertainment, community
events and more.
The five-day automotive-
themed Kruse Week will kickoff on Friday, May 23, with a car
auction to be held at River Oaks
Hot Springs Spa. The auction
launches a lively five days of
entertainment and activities.
Were very pleased about
the way this event is coming
together, said City Manager Jim
App. Were looking forward
to keeping the community
informed as we finalize our
plans for an exciting Kruse
Week schedule.
Kruse International is one of
the worlds leading collector car
auction firms. Among other
major sales, the Kruse family is
noted for conducting the $41
million sellout of the famous
William F. Harrah automotive
collection in the mid-eighties.
Bringing Kruse to Paso
Robles for this major event is anincredibly exciting prospect,
said Estrella CEO, Dick Will-
hoit. We are proud to help the
City create a signature event
setting a new standard for Paso
Robles.
For more information,
contact Paso Robles City Event
Manager Freda Berman at (805)
237-4134.
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by Leah Kolt
The Arroyo Grande winegrowing region
of the California Central Coast has a
climate and soils very similar to those
of its famous French cousin Burgundy.
While Burgundys northern-latitude loca-tion keeps high temperatures at bay, the
Arroyo Grande AVA owes its micro-climate to
an east-west orientation, which allows
cooling fogs from the nearby Pacific Ocean to
drift directly into the vineyards.
As a result, the same great grapes love both
areas.
No wonder Don Talley decided to plant
Pinot Noir and Chardonnay on the steep hill-
sides above his familys vegetable farmland in
the early 80s.Burgundy has influenced Talleys wine-
making in another way, with its minimalist
approach a strong belief in terroir, with as
little manipulation as possible during the
winemaking process, allowing a sense of
place to infuse their distinctive wines.
It takes a winemaker with a light hand and
a sense of restraint to resist the invasive tech-
niques so many California wineries succumb
to.
We try to capture the individual expres-
sion of each of our vineyards, says Leslie
Mead, appointed Talley winemaker in
January of 2007, after serving as an enologist
there since 2005. Her background also
includes working in a water quality labora-
tory in the forestry industry.Morphing from water quality analyst into
winemaker was a complete happy accident
for her. I just happened to see a newspaper
ad for a lab technician at a winery in Calav-
eras County, she explained. She jumped at
the chance, later picking up production
management experience at another vineyard.
Was it hard for someone with such a tech-
nical and analytical mind to adapt to the
traditional methods of Burgundy? Not at all.
In fact, I have embraced working with OldWorld winemaking techniques, she says.
And there is plenty of proof the techniques
work well at Talley, with numerous ratings in
the 90s for their wines, as well as praise from
the likes of Robert Parker arguably the
countrys best-known wine critic who has
referred to Talley as the superstar producer
of Chardonnay and Pinot Noir on the Central
Coast and one of the finest Pinot Noir
producers in California.
Other factors help Talley garner th
accolades, such as quality control and con
tency, according to Mead. And she doe
just mean consistent weather. Good busin
practices contribute, as well.
The vineyard workers, who all started f
at Talley farms, are long-term employees
the family business. And the pickers are a
the sorters. So when they see which gra
we discard during sorting, they know w
not to pick the next day, she said.
Compartmentalization is another key
quality and consistency, she added. We k
all lots separated right up until we make
final blending decisions. We even have lot
small as a barrels worth.
And what about a winemakers life, w
shes outside the lab and the barrel roo
Mead heads up a literacy center at the win
to help the field workers learn to speak, re
and write in English. I love the way Ta
gives back to its workers, she said.
Talley Vineyards is located at 3031 Lo
Drive in Arroyo Grande and is open d
from 10:30 a.m. to 4:30 p.m. For more in
mation, call (805) 489-0446 or visit
website at www.talleyvineyards.com
Winemaker Profile:Talley Vineyards
LESLIEMEAD
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In the spirit of Earth Day, the Central Coast Vineyard Team (CCVT)
announced that its Earth Day Food & Wine Festival will be a waste
free event, held on April 19 at Santa Margarita de Cortona Asistencia
in Santa Margarita.The food provided by more than 40 local farmers and restaurants
will be served on and with recyclable and compostable plates, bowls,
forks and spoons. Guests will be asked to drink water from their glass,
thus avoiding the use of individual plastic bottles. Appropriate
disposal containers, provided by San Luis Obispo Integrated Waste
Management Authority, will be accessible throughout the event. A
team of volunteers will be on site, managing the recycling and
composting project and answering any questions guests may have.
The events program is produced using paper with 100% post-
consumer recycled content and the entertainment stage is solar
powered, compliments of Pacific Energy Company. Ticketholders who
carpool with four or more in a vehicle, will receive premium parkingspaces. In addition, ride share options will be available throughout the
county.
By reducing the disposable materials and carefully selecting the
products that we are using based on their ability to be recycled or
composted, there wont be any trash going into the landfill from this
event. With a bit of planning and effort, and a few changes, were able
to make a big impact on the footprint that we have, and we are v
proud of that, said Kris OConnor, Executive Director of the Cen
Coast Vineyard Team.
The Earth Day Food & Wine Festival is an intimate celebratfeaturing earth friendly cuisine, sustainably produced wines,
entertainment and educational exhibits highlighting innovative pr
ucts. The food and wine featured are grown on local Central Co
farms committed to innovative practices that protect both our natu
resources and communities. Proceeds support sustainable agricul
research and farmworker outreach programs conducted by the Cen
Coast Vineyard Team (CCVT), a local 501(c)3 non-profit organizat
For more information visit www.EarthDayFoodandWine.com
call (805) 369-2288.
Earth Day Food & Wine Festival to Leave Minimal Footprin
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Its an old clich in the wine industry that
great wines are made in the vineyard.
Like most clichs, this is only half true, but
everyone acknowledges that you cant make agood wine from bad grapes.
What, then, does a winery do that does not
farm its own grapes?
We posed that question to Clay Thompson
who, with his wife Fredericka, owns Clai-
borne & Churchill, a boutique winery in San
Luis Obispos Edna Valley. Claiborne &
Churchill has been making quality wines from
purchased grapes for twenty-five years. They
are especially known for their pioneering
(since 1983) focus on alternative whitessuch as Dry Riesling, Dry Gewurztraminer,
Dry Muscat and Pinot Gris.
Clay stresses the advantages of making
wine from purchased grapes. Because the
winery is not dependent on a single crop, it is
less vulnerable to the whims of mother nature.
A greater flexibility means that production can
be tailored to meet market demands, and
allows a bit of experimentation with new
grapes and new wines.
But what about consistency of style and
quality?
Its all about relationships, says Clay. We
seek out growers who share the same values as
we do, and we develop and maintain a close
and trusting relationship with them. Its a
community effort.Typically these relationships are long-term.
Clay has been buying premium Riesling and
Gewurztraminer from the same vineyard since
1988. We dont tell them how to grow it, he
says, but they know what we like and we
know theyll deliver it.
Perhaps the most telling example of this
philosophy is found in one of Claiborne &
Churchills super-premium Pinot Noirs, the
Twin Creeks. The origin of this wine goes
back to the year 2000, when a group of hom
owners on nearby Twin Creeks Way came
the winery seeking a buyer for their f
harvest of Pinot Noir. Each of thgentleman farmers had planted a few ac
of that grape on their property. They sha
the vineyard management and wanted to f
a winery that would work with them to tu
their fruit into first-class wine.
With an exclusive right to these gra
Claiborne & Churchill produced its f
Twin Creeks Pinot Noir in 2001, a powe
wine with its own unique flavor profile.
turn, the growers became part of the C
borne & Churchill family, says Clay. W
work together to maintain and impro
quality, and they are welcome on the cru
pad, in the wine cellar, and last but not le
at our celebratory harvest dinners!
The Claiborne & Churchill winery a
tasting room is located at 2649 Carpen
Canyon Road (Hwy 227), San Luis Obis
and is open daily from 11 a.m. to 5 p.m. T
telephone number is (805) 544-4066 a
their website is www.claibornechurchill.co
CLAIBORNE & CHURCHILLA Community Effort
ClayThompsonwithTwinCreeksgrower
LarryMeekinfrontofhisvineyardandhome
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HOPPES GARDEN BISTRO & WINE SHOP
The most highly acclaimed restaurant and Wine Shop on theCentral Coast. Recognized for Chef Wilhelm Hoppes seasonally
inspired menu, hand-selected wine list with a beautiful garden
and historical setting. Offering a wide range of menu items -
from wild game to prime meats and vegetarian/vegan items.
78 N. Ocean Avenue Wednesday-Sunday 11am-10pm
www.hoppesbistro.com 805.995.1006
C A Y U C O S
MAMA'S MEATBALL
Fine Italian Restaurant and Catering
Mama's Meatball has specialized in
creating seasonal menus by using only
the finest and freshest ingredients.
570 Higuera St. Suite 130-135
www.mamasmeatball.com
805-544-0861
NOVO RESTAURANTNOVOs international flavors are the leading ingre
dients in an exotic dining experience. Brazilia
Mediterranean and Asian flavors awaken th
senses. In house roasted spices for currie
mixtures and marinades balanced with cris
seasonal vegetables and savory meats. Explore.
726 Higuera Street Open Daily from 11am
805-543-3986 www.novorestaurant.com
ROBIN'S RESTAURANT
Located in the historic east village of Cambria, in a
charming vintage home, Robins has been delighting locals
& visitors with quality fresh eclectic menu of international
foods and gracious service for 24 years. We also have a
beautiful garden for small weddings & special events.
Open daily from 11am. Sunday Brunch specials &
monthly Prix Fixe dinners. Easter & Mothers Day Brunch.
4095 Burton Dr. www.robinsrestaurant.com (805) 927-5007
S A N L U I S O B I S P O
C A M B R I A
WI NE COUNTRY THIS WEE
PREFERRED RESTAURANT
by Charles Neave
One pretty reliable way tofind out just how good the
food at a local restaurant is, isto ask somebody in the
restaurant business. Ask a
bartender, a waiter, anyone infact, what they think of Mamas meatballs in San Luis Obispo
and their lips begin to quiver, their eyes roll towards theheavens, they sigh; that is how good Mamas Meatball is.
Set in a small courtyard off of one of the towns main streets,
in a place called the Old Creamery, Mamas Meatball is actuallydivided in two. On the right is the take-out where people line up
to get their orders of meatballs and more. To the left, fronted bya huge-trunked tree and a water fountain, is the intimate restau-rant with its mural of the Mediterranean across the back.
Meatballs aside, the restaurant, under owner and chef NicolaAllegretta, offers a wide range of authentic Italian dishes, many
of them now available in smaller sizes as well, a bow to the
economy and his customers wishes. Among them are half adozen soups, a long list of salads (including grilled salmon and
a refreshing pear and gorgonzola), some wonderful antipasto
choices, both hot and cold paninis (including, of course, onemade with meatballs), more pasta dishes than there is space here
to share (though the Ravioli di Pollo all Vodka homemade
ravioli filled with chicken and served in a vodka sauce cannotgo unmentioned).
There is also a heady selection ofmeat and fish dishes (even a Rack of
Lamb al Barolo with roasted potatoes
and a rich wine sauce, just as thename suggest) as well as any number
of traditional and specialty pizzas(now available in two sizes) and some
far too-tempting desserts. And every-
thing on their seasonal menus usesthe freshest ingredients. Since all of
this good food is going to build up a thirst, there is also a niceselection of beer and wine available in the restaurant.
Mamas Meatball is open from 10:30 a.m. to 9 p.m. every day
except Sunday. They are located in the Old Creamery plaza at570 Higuera Street, San Luis Obispo. They are also known for
their very popular catering services, which work with groups
(including weddings) of every type and size. Their telephonenumber is (805) 544-0861 and they are on the Internet at
www.MamasMeatball.com. Watch for their new locationopening the first week in April at 325 Pier Avenue, in Oceano,
(805) 473-2383.
www.winecountrythisweek.com
MAMAS MEATBALL
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Wineologyby Len NapolitanoINTELLIGENCE FOR THE WINE CONSUMER
Len Napolitano lives in Central Coast wine country and is certified in wine by the Society of Wine Educators, Wine & Spiri
Education Trust, and Chicago Wine School and continually gains knowledge from his frequent contact with California wine-
makers. More information is on his website, www.wineology.com . Send your questions about wine to:
[email protected] or by mail to Len Napolitano in care of Wine Country This Week magazine. Wineology is a regis
tered trademark of Len Napolitano.
What is a hot wine?Despite its connotation for things that are trendy, happening and in demand, when app
to wine, the word hot is definitely not one that makes winemakers feel warm and fuzzy.
A hot wine is one whose alcohol content is over the top. Along with other component
of fruitiness, tannin and acidity, alcohol is a necessary part of every great wine, but when it
dominates a wines impact on the palate, it causes a burning sensation on the tongue, or lip
or on the whole palate. When severe, it can be quite jarring to the unsuspecting wine drink
Of all the components that make up a bottle of wine, alcohol is perhaps the one that
makes the biggest impact in the final product. Because, by manipulating the amount of
alcohol in the wine, a winemaker can give a dry wine an impression of sweetness, or make
thin wine feel more full-bodied.
There are ways in which a wines alcohol level can be manipulated one takes place
outside in the vineyard and the other inside the winery.
In the vineyard, grapes that are left longer on the vine before picking, that is, increasing
hang time, will naturally develop more sugar. And its the sugar inside the grapes that get
converted into alcohol during fermentation. So, if you start fermentation with a high
percentage of sugar content in the juice, you end up with more alcohol when the fermenta
tion finishes.
In the past five to ten years, the amount of alcohol in wines has quietly been creeping
upwards. Not long ago, the average Chardonnay contained 11.5%-12.5% alcohol, but toda
its quite normal to see 13.0% or more. And the issue is not limited to just Chardonnay. Fro
Fum Blanc to Zinfandel, the trend is evident in most California wines.
Its hard to determine if the wine producers are simply responding to consumer demand
for more robust wines or acting on a desire to imitate the higher alcohol levels in wines tha
have been consistently getting highest scores from many respected wine critics and publica
tions. Whichever the reason, the trend is something the wine consumer should be concern
with. However, some wine producers are making an effort to control the growth of high-
alcohol wines.
Inside the winery, winemakers who feel that a wine doesnt necessarily get better with
more alcohol take steps to actually reduce the alcohol content in wines that ferment to exce
sive heights. A mechanical process, called spinning cone technology, can be used to remove
pre-determined amount of alcohol from wine in order to make it more balanced, food-
friendly and exhibit more noticeable delicacy and nuance.
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Weekend of Double Decadence:
Chocolate & Wine, April 19-20
Come to Sylvester Winery for A Day of Double Decadence.Enjoy the finest chocolates in the world with Sylvesters finest wines.
Chocolate with wine pairing is $5 per person, or free for wine club
members. For more information, call 1-800-891-6055 or send an
email to [email protected].
While youre there, be sure to take an extra few minutes to explore
the classic railcars on display, including 2 vintage Pullman sleepers
and a dining car. These cars are a tribute to a bygone era of luxury
rail travel.
The spacious tasting room offers hospitality, hand crafted wines
to taste and a gourmet foods shop. Also available are many unique
gift items including crystal, wine accessories and logo apparel. Enjoy
the expansive views of the vineyards and nearby mountain rangewith a picnic basket or with a sampling of our large assortment of
gourmet meats and cheeses.
Sylvester Vineyards is located at 5115 Buena Vista Drive in Paso
Robles and is open daily from 11 a.m. to 5 p.m.
For more information, call (805) 227-4000 or visit the website at
sylvesterwinery.com.
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Located in San Miguels beautiful Pleasant
Valley, just minutes away from down-
town Paso Robles, the Silver Horse
Winery facility is unlike any other in the Paso
Robles area.
Situated on a hilltop overlookinghundreds of acres of vineyards, Silver Horse
Winery is one of the most beautiful facilities
around. With elegant hacienda-style appoint-
ments such as 105-year-old clay roof tiles, a
hand-made fountain, three patios and a large
garden /lawn area, enthusiasts will experience
wine bliss while sipping on the French
Bordeaux and Spanish Rioja varietal wines.
Winemaker Stephen Kroener strives to
handcraft food-friendly, well-balanced wines
that reflect his familys love of combining
great food, great wine and great friends; it is
in this spirit that each bottle of Silver Horse
wine carries the inscription Not For Us
Alone! Just a small side note, Silver Horse
wines are only available at the tastingroom.
Up for a little competition? Silver Horse
winery also offers two regulation bocce ball
courts and two regulation horseshoe pits. If
youre lucky you may find yourself sipping on
fine wine and having a friendly match with
the winemaker/owners of Silver Horse
Winery. So come by their wonderful facility
and enjoy breathtaking views of some of the
Central Coasts most beautiful vistas. Your
dreams for the ultimate wine experience will
be found at this family owned and operated
winery! Come See for yourself!
Silver Horse Winery is located at 29
Pleasant Road in San Miguel. Hours
Friday through Monday from 11 a.m. t
p.m. For more information, call (805) 4
WINE or visit www.silverhorsewinery.com
SILVER HORSEA One of a Kind Destination
Perfect Setting for a Wine Country WeddingLooking for a wedding venue with 360 degree
views of the surrounding vineyards in the country
side? Then look no further than Silver Horse Winery.
Sitting atop a hill in the Pleasant Valley, Silver Horse
Winery provides the ideal setting for your wedding.
The Spanish Hacienda tasting room and wedding
facility with wood-burning fireplace, and elegant
hacienda-style appointments such as 105-year-old
ceramic roof tiles, make this estate winery a must see.
The Barrel Room can hold up to 150 of your guests with a dance floor, DJ/band andfood station. The new 7000-square-foot outdoor event facility provides the definitiv
winery wedding setting. A 3000-square-foot indoor/outdoor event facility with
surrounding vineyards can hold up to 400 depending on your layout. A separate caterin
area keeps all the behind the scenes activities, behind the scenes. The 4000-square-foo
Garden Area with its outdoor kitchen, tasting bar and raised seating areas will be ideal fo
your ceremony and reception as well. To keep your guest entertained Silver Horse Winer
has two bocce ball courts as well as two horseshoe pits.
Choosing Silver Horse Winery as your wedding facility will make your wedding da
truly one to remember!
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The Highway 46 West Wineries Group is gearing up for their
annual tax revolt weekend. The group of 13 wineries will be paying
the customers sales tax on Saturday and Sunday. To kick off the
weekend a wine and cheese tasting is being held at Midnight Cellars,
Friday, April 11th from 6 to 8 p.m. The admission for the event is $15per person or $25 per couple, tickets sold at the door. All 13 wineries
will pour award-winning wines along with local olive oils, cheeses and
breads.
About Highway 46 West Wineries Group
In 2004, 13 wineries on Highway 46 West formed the Highway 46
West Wineries Group. This group was formed to promote the tasting
rooms of the beautiful Westside and to make people aware of the
uniqueness of 46 West and the wines produced there. Paso Robles
Wine Country is as unique and inviting as the people who have d
cated themselves to nurturing the vineyards and crafting fine win
Visitors to Highway 46 West find the road less traveled is o
marked by the thrill of discovery in this uncongested region. Its
area where hospitality is first among a long list of qualitieswhbeing friends and neighbors is as important as producing stellar win
Highway 46 West is one thread that weaves among the vineyards
wineries connecting longtime estates with exciting new produc
Rolling hills, majestic oaks and lush vineyards await the wine love
every turn. The tasting rooms of Highway 46 West invite you to en
the neighborhood, relax under the spell of a friendly environment
savor life while sipping the spectacular wines.
For more information, check out the 46 West Wineries websit
www.paso46westwineries.com.
Friday Night Wine and Cheese at Hwy. 46 West Winerie
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Once a year, on Memorial Day weekend,
cyclists of all ages and abilities experience an
affordable mini vacation with other cyclists
in the beautiful and bike-friendly setting of
scenic Paso Robles.
The Great Western Bicycle Rally is a large,
friendly, family oriented bike event extrava-
ganza that is unique to California and dedi-
cated to recreational cycling. The event trans-
forms the Paso Robles Event Center and the
surrounding countryside into a pedalers
paradise. Those attending include families,
couples, singles, friends, church groups, bike
club members, and Boy and Girl Scout troops
literally anyone who can ride a bike.
The Rally prides itself in introducing new
riders of all ages to bicycling. Any group or
individual can schedule their own rides and
activities during the Rally and its a great place
to meet up with friends and family and enjoy
a longer weekend event. Because there is no
specific schedule one must follow partici-
pants can enjoy a stress-free environment
centered on bicycling.
Competitions and social activities are
numerous at the Rally making it easy to meet
other people. One can choose from doing a
competition such as the Hill Climb or Ultra
Distance Competition, participate in the Geo
Cache Ride or take a child to the Training
Wheel Freedom Clinic or Bicycle Rodeo.
Wine taste, attend yoga classes or try the
many fine restaurants and tasting rooms in
Paso Robles and the surrounding area.
Participants can choose from 25 scenic
bike rides of varying distances and difficulty
through farmland, vineyards, native oaks and
even ocean scenery. The Rally is a unique
event (the only Rally in California) with a
year-old tradition of offering a variety of ac
ities and rides for all levels of cyclists. T
Rally includes:
Route Slips for Rides From 5 to 100 Mi
(from easy to very challenging)
Admission to Numerous Social Activitie
and Competitions
The Wine Ride - your purchases are
picked up
Family and Kids Activities and Skill
Clinics
Vendor Market Place, Bike Swap and BB
An Optional Supported One-Day
Century/Metric Century Bike Ride
Le Tour de Femme (Womens Only Ride
Clinics, Yoga, Massage, Fun Run
Goodie Bag and Chance to Win Door
Prizes
GREAT WESTERN BICYCLE RALLY
Introducing New Riders of All Ages to Bicycling
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The Cal Poly Vines to Wines club will
host its sixth annual Cal Poly Wine Festival,
formally known as An Afternoon Amidst
the Oaks on April 25 and 26. The weekend
includes a golf tournament and wine tasting
that features California wineries as well as
local restaurants and caterers.
Vines to Wines is a student-run organi-
zation dedicated to promoting active partic-
ipation in wine education and establishing
industry connections. The Learn By
Tasting philosophy equips leaders in winebusiness, oenology and viticulture to
address the diverse needs of the wine
industry.
The festival began as a Cal Poly senior
project in 2003 and has grown more each
year. Last year the event drew over 1,000
wine enthusiasts, Cal Poly students and
alumni. Nearly 100 wineries attended the
event from the Napa, Sonoma, Lodi, Paso
Robles, San Luis Obispo and Santa Barbara
regions.
The golf tournament, called Golf
Classic will be held at Cypress Ridge Golf
Course on Friday, April 25. Participants
receive a Tee Bag, a Wine Festival Golf
Classic polo shirt, a box lunch and a raffle
ticket for the raffle at the end of the tourna-
ment. There are three ticket packages avail-able to participants ranging from $150 to
$210. The club encourages winemakers and
the general public to attend the tourna-
ment.
The Wine Festival takes place on
Saturday, April 26, at Santa Margarita Ranch
where local restaurants will serve appetiz
while attendees taste fine wines, bid
silent auction items and listen to local ba
The Shival Experience. General admiss
for the festival is $50. Tickets for Cal P
students, staff, and faculty are $30. N
this year, the Gold Pass ticket will offe
premium tasting experience for only $
more. Doors will open one hour earlier
those ticket holders. Only 200 tickets
available so purchase your tickets early!
tickets and packages go on sale March 1the event website.
Proceeds from the Golf Classic and
Wine Festival benefit Vines to Wines
Cal Polys Wine and Viticulture program
For more information, visit the ev
website at www.calpolywinefestival.com
Cal Poly Vines To Wines Will Host Sixth AnnuaWine Festival Put On By Students, April 25-26
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www.winecountrythisweek.com
DOWNTOWN PASO ROBLES WINE COUNTRY THIS WEEK
20
Midlife Crisis what a great name why
did you call it that? Kevin and Jill Mittan,
the owners of Midlife Crisis Winery, are used
to this question and many others. Jills flip-quick answer is because she is the same age as
Disneyland. The real answer is a lot more
complex as are all things in life and
involves many reasons too numerous to name
all coming together in a moment of crisis.
The result became an overwhelming desire to
chase an impossible dream, to believe in it
totally and a determination to make it real.
They threw caution to the wind once the
decision was made to start the winery. In less
than four months, they sold their house in
Los Angeles, bought land in Paso Robles,
started the winery and crushed their first
grapes. Both agree that if they took the time
to stop and think, there might not be a winery
today.
Winemaking and all other duties are a
shared responsibility for Jill and Kevin. The
wines reflect their love of food friendly
wines. The wines are started in neutral oak
until the essence of the fruit has a chance to
emerge. Then, oak is used carefully to
enhance, not overpower, the fruit. The
results are well balanced wines that pair well
with food but that can also stand alone.
In September of 2005, the Mittans opened
a cooperative wine tasting room in down-
town Paso Robles called Wines on Pine. In
November of 2006, Midlife Crisis Winery
went solo. The tasting room at 1244 Pine
Street became the tasting room for
Midlife Crisis Winery only. Aided by tas
room manager and wine maven, Alli
Groves, the tasting room is open five dayweek allowing the Mittans to make wines
the weekend. You see, as the dream beco
real and the winery grows, day jobs in
Angeles support it. Five days a week,
Mittans are working in LA in the entert
ment industry and two days a week, they
in Paso making wine and pushing the dr
along.
The next phase of the dream is the de
opment of a winery and vineyard on t
property and of, eventually, making wine
time in Paso Robles. Until then, the Mitt
invite you to share their midlife crisis
their dream at their tasting room at 1244 P
Street in downtown Paso Robles. The tas
room is open Thursday through Mon
from 10:30 a.m. to 6 p.m. You can also
them online at www.midlifecrisiswinery.co
12TH STREET
13TH STREET
14TH STREET
15TH STREET
10TH STREET
SPRIN
G
ST
REE
T
PIN
E
ST
REE
T
RAIL
ROAD
STR
EET
OAK
STR
EET
101
CITY PARK
RIVER
SIDE
AVE
NUE
SILVER STONE
PARK
STRE
ET
OAK
STRE
ET
9TH STREET
8TH STREET
HEARTHSTONE /MIDLIFE CRISIS
WINERY
ANGLIM WINERY
Hice Cellars
ARROYO ROBLES
Wine Attic
ORCHID
HILL
BEAR CAVE CELLARS
VIHUELA
PIANETTA
EDWARDSELLERS
DANBINO CELLARS
7TH STREET
DOWNTOWN PASO ROBLES
Midlife Crisis Winery Chasing A DreamMidlife Crisis Winery Easter Egg Hunt
SaturdaySunday March 22-23
Midlife Crisis Winery will be celebrating Easter with anEaster egg hunt at its downtown Paso Robles tasting room
March 22 and 23. Plastic Easter eggs containing special
offers, discounts and other surprises will be hidden around
the tasting room for you to find. Cheese pairings will be
offered with Midlifes current releases. Special treats will
be available for children. Tasting will be complimentary.
E-mail [email protected] or call 805-237-8730
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WINE COUNTRY THIS WEEK DOWNTOWN PASO ROBL
www.winecountrythisweek.com
Family owned and operated,it is our goal to enhance your
wine tasting experience and show youthe true beauty of Paso Robles wines.
Tasting barfeatures gifts,
wine accessoriesand
picnic supplies.
Open Daily 11-7 | 739 12th St, Paso Robles
877-759-WINE | www.arroyorobles.com
Downtown Paso Robles
is home to more than 10
premium tasting rooms,
all within walking
distance of one another.
Each of these boutique
wineries offers a unique
experience with
individual flavor.
Together they make
for an unforgettableWine Country
destination
Arroyo RoblesFine premium
estate wines are
paired with cheeseto complement your
tasting experienceon Friday, Saturday,
Sunday and by appointment.
We also feature art work by world-renownartist Jean-Pierre de Rothschild.
1140 Pine Street, Paso Robles
805-237-7527
Thursday-Monday 11:30-6 or by appointmen
Orchid Hill
Pianetta Winery createslimited releases of
premium red varietalsand blends using our
own Estate Vineyards inIndian Valley. Fromgrowing to winemaking our techniques
focus on balance and intense flavor.Join us at the Historic
Grangers Union Building.
829 13th Street, Paso Robles
805-226-4005 | www.pianettawinery.com
Sunday, Monday, Thursday: 12pm-6pmFriday & Saturday: 11am-7pm
Pianetta Winery
Owned by a familyof professionalmusicians, youwill always be
entertained in ourlively tasting room.
Experience ouraward-winning
wines and musicmemorabilia.
710 Pine Street, Paso Robles805-227-6800
Friday, Saturday, Sunday, 11-6
DAnbino
Edward Sellers isa boutique winery
specializing in small lots
of handmade AmericanRhne-style winesfrom Paso Robles.
Our awarding winning wines reveal anelegant structure and an intense
fruit concentration distinctive of theirprogressive Central Coast origins.
Come in and enjoy a taste.
1220 Park Street, Paso Roblesin the newly completed Clock Tower Building
805-239-8915 | www.edwardsellers.com
Thursday-Monday, Noon-7
Edward Sellers
Hand-craftedPaso Roblesred wines.
Come on bywhen you see
the Bear Flag fly
or give us a calland we will open.
1227 Park StreetSuite B
Paso Robles
805-238-4329
Bear Cave Cellars
Vihuela (vee-way-la)is a boutique winery
with a passion for
old-world Spanish guitarand a taste for
new world, artisan wine.
Each wine is craftedto express an elegant
balance of art and science thatwed love to share with you!
1307 Park St, Paso Robles (behind Keller William805-835-4304
Sunday & Monday 11-4Thursday through Saturday 11-8
Vihuela
TASTE WHAT DOWNTOWNHAS TO OFFER
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WINE COUNTRY THIS WEEK PASO ROBL
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PASO ROBLES WINE COUNTRY THIS WEEK
24www.winecountrythisweek.com
Pierre Bensusan Concer
at Castoro CellarsInnovative acoustic guitarist, Pierre Bensusan is coming to Cast
Cellars for a evening of music and wine in the intimate conc
setting. Concert will take place at Castoro Cellars Tasting Ro
Saturday, March 29. Doors open at 6:45 p.m. and the concert beg
at 7:30 p.m. Tickets are $20 per person.
Enjoy Castoro Cellars Dam Fine Wine while listening to PieBensusans unique style exhibiting remarkable dynamics and t
control, usually to be found only in the playing of high profile c
sical guitarists.
Other upcoming events at Castoro Cellars are:
Saturday, May 17 Did someone say Sangria for Breakfast? Kick
your festival celebration with breakfast at Castoro Cellars. Break
crpes by LeMoine Crperie and Sangria made from our Dam F
Wine. $10/person, $8/Wine Club (includes wine tasting).
May16-18 Select library, barrel and special release wine availa
all weekend. Wright Choice BBQ will fire up the grill and LeMo
Crperie will be creating sweet and savory crpes all weekeEnjoy live music by ZZAH on Sunday between 12 to 4 p.m.
Friday, May 16 You are invited to an unforgettable evening of fo
and wine, as acclaimed Chef Jos Dahan pairs his culinary prow
with Dam Fine Wine current releases and Niels picks from
cellar. Live music by Tim Pacheco. See the website for compl
menu. Tickets are $105, $90 for wine club members.
Join Castoro Cellars at 1315 North Bethel Road in Templeton.
For more information about these events and other upcom
events at Castoro Cellars, check out www.castorocellars.com or
1-888-DAM-FINE.
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WINE COUNTRY THIS WEEK PASO ROBL
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by Dave Wilcox
W
hen Tom and Carol Hinkle first glimpsed the site where they
would eventually establish Rio Seco Vineyard and Winery,
they both thought the same thing: It was a mess.
They saw more than a dozen or so abandoned cars, remnants of a
charred home, and chicken and pig pens. Then there were the bullet
holes piercing the walls of an old barn where authorities had busted
one of the areas largest marijuana-growing rings.
But as a professional baseball scout with more than 25 years expe-
rience, Tom Hinkle has developed his ability to witness potential that
others might overlook.
He could look past the mess, to the site, and saw the promise and
so many possibilities, Carol Hinkle said of her husband.
That promise has been kept.
Despite a schedule that keeps him on the road much of the year,Hinkle and his wife, a retired schoolteacher, have developed Rio Seco
into a respected winery that produces about 4,000 cases annually.
Thirty of the ranchs 64 acres are planted, with a little more than half
growing Cabernet Sauvignon, Zinfandel and Cabernet Franc. Hinkle
said after much investigation, he also decided to plant Roussanne and
Viognier as the winerys white varietals. Rio Secos blend of Viognier
and Orange Muscat is playfully named Rio Vio.
The Hinkles, who live a few miles south of Paso Robles in Atas-
cadero, knew they wanted to stay in San Luis Obispo County even
after Tom left his job in 1980 as assistant coach for the Cal Poly base-
ball team to become a scout. Hinkle, an All-American catcher signed
in 1963 by the Detroit Tigers, is responsible for recruiting future Hallof Fame shortstop Ozzie Smith to Cal Poly.
Some sound investments enabled the couple to buy the 64-acre
spread on Paso Robles east side overlooking a dry creek (hence, Rio
Seco) in 1996. The site had been used to make a B-movie called The
Junkman, which Hinkle said is why so many beat-up cars littered the
grounds.
They were bonded in 1998 and their initial vintages were made
under the direction of a consulting winemaker. But in 2000, the
Hinkles purchased winemaking equipment from Pesenti Winery
when it was sold to Turley Cellars. The decision to buy the equip-
ment, instead of paying a consulting winemaker, was empowering,
said Carol Hinkle.
They were now in control of their wine from vineyard to bot
Along with assistant winemaker Eric Bauer (who pitched for Hinkl
Cal Poly during the early 1970s), Hinkle began crafting single-vari
wines along with blends with baseball-themed labels Clubhouse
and the Rio Seco Vineyard Paso Robles MVP Reserve Red Table Wi
Hinkle scouts his grapes the same way he eyes ballplayers, look
for nuances that distinguish great fruit from good fruit. Like m
good winemakers, Hinkle believes quality wines are made in
vineyards.
Once harvest is complete and the grapes are crushed, he isnt o
to tinker.
Start with good fruit (and) keep it simple is the philosophy t
guides his winemaking, said Hinkle.
The hard part of this business is farming, he said while walk
through the vineyard on a recent postcard-perfect morning. We rework to get quality fruit.
Rio Secos red wines spend up to 24 months in the barrel, th
another eight months to a year in the bottle, before their release.
Road trips provide Hinkle with plenty of time to mull ideas for
winery.
Toms an idea guy, said Carol.
For the baseball scout, its all about the fundamentals: Good fo
good wine, good friends, all coming together in a beautiful spot.
Tasting room hours are 11 a.m. to 5 p.m. Thursday throu
Monday. You can find Rio Seco Vineyards and Winery at 4295 Un
Road. Exit Highway 101 at Highway 46 East and travel about t
miles to Union Road and turn right. Make an immediate left and
winery is about two miles down the road. Call (805) 237-8884 or v
www.riosecowine.com for more information.
WINE COUNTRY THIS WEEK PASO ROBL
www.winecountrythisweek.com2
STILL WATERSVINEYARDS
Taste handcrafted estate wines of Cabernet Sauvignon,Merlot, Sarah, Chardonnay, Sauvignon Blanc andViognier. Bring a picnic and enjoy the spectacularviews from our olive grove overlooking the vineyard.
Thursday-Monday 11-5pm2750 Old Grove Lane, Paso Robles
805-237-9231 | www.stillwatersvineyards.com
CHATEAU MARGENE
A micro winery specializing in the production of small lots ofluxury, handcrafted Cabernet Sauvignon. Chateau Margeneproduces 3,000 cases per year and focuses on viticulture and
winemaking practices that offer maximum expression of thePaso Robles terrior. Come enjoy the wines and picnic on thedeck or under the oaks.
Open Saturday-Sunday Noon-5pmBy advanced appointment on Fridays
4385 La Panza Road, Creston, CA805-238-2321 | www.chateaumargene.com
CASS VINEYARDS
Visit us at our caf style tasting room and sample yourfavorite Rhne wines, paired with samples of select gourmetcheese, pte and specialty food. Our Chefs Pantry offers anarray of choices for an impromptu picnic indoors or out. Wealso offer a lunch menu prepared by our Chef Dusty LehighFriday thru Sunday.
Open Monday-Friday 12-5pm, Saturday-Sunday 11am-6p
7350 Linne Road, Paso Robles805-239-1730 | www.casswines.com
Rio Seco Vineyard & Winery A Diamond in the Rough
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www.winecountrythisweek.com
SAN LUIS OBISPO COUNTY WINE COUNTRY THIS WEEK
28
To Paso Robles
(26 miles, see page 22)
SANTAROSA
JOHNSONAVE
PRICECANYON
RD
LOPEZ
DR
CORBETTC
ANYONRD
BROADST
TANK FARM
BUCKLEYRDVACHELL
CALLEJO
AQUIN
LOSOSOSVALLEYRD
ORCUTT
RIGHETT
IRD
TIFFANYRA
NCH
OLD
PARK
NOYES
SANLUISBAYRD
SEECANYO
NRD
AVILABEACH
S.HIGU
ERA
EDNAR
D
ORCUTT
BIDDLERANCH
HINDS
AVE
HU
ASN
ARD
HUASNARD
ONTARI
O
RD
OSOSST
MONT
EREY
ST
JOHNSONAVE
MARSH
ST
TANKFARM
CARPENTE
RCANYONRD
BRAN
CHRD
E.GR
ANDA
VE.
TRAFFIC
BRIDGE
BAILEYANA AND TANGENT VINEYARDS
Alapay
LAETITIA VINEYARD
CLAIBORNE
& CHRUCHILL
SALISBURY VINEYARDS
Saucelito Canyon & Ortman Family VineyardKelsey See Canyon
Wolff Vineyards
KynsiVineyards
RanchoArroyoGrande
Edna Valley Winery
Sextant Winery
DomaineAlfred
Cerro Caliente Cellars
Barnwood Vineyard
Per Bacco Cellars
1
101
227
101
101
Piedra CreekBY APPOINTMENT
TALLEY
VINEYARDS
WOOD
WINERY
POZO VALLEY
TOLOSA
WINERY
Morovino
Arroyo Grande
San Luis Obispo
PacificOcean
Pismo Beach
Avila Beach
Go online to
PREMIER WINE CLUB
www.WineCountryThisWeek.c
Find your perfect wine club
according to: varietal
price color preference
winery name special event
discounts tours and mor
Looking for
Something Specia
in a Wine Club?
San Luis Obispo Vintners Association Announces Date
For the Roll Out The Barrel Passport Weekend, May 1-4
San Luis Obispo Vintners Association announcedthe dates of their popular Roll Out The Barrels
Weekend Event. The event this year will be, Barrels
in the Plaza, Thursday evening in downtown SLOs
mission plaza from 5:30 to 7:30 p.m. This portion of
the weekend will focus primarily on grown here,
made here; as SLO Vintners partner up with local
food producers and vendors to celebrate a complete
culinary experience right from the terroir of SLO.
This past year all three events sold out as we limit
the number of tickets so that we can offer a small
town, personal feel to this weekend. We celebrate not
only the wine but an entire culinary experience andpersonalilties behind the scenes of SLO, said Becky
Gray, San Luis Obispo Vintners Executive Director.
Weekend Itinerary includes four days of celebtion:
Thursday, May 1 Barrels In The Plaza (5:30
7:30pm) $25
Friday, May 2nd Winemaker Dinners
Saturday and Sunday, May 3rd & 4th Passpor
to SLO Wine Country, $50
(Designated Drivers, $40)
The annual two day passport portion (Saturd
and Sunday), will allow visitors to San Luis Obis
entry to 16 wineries where they will experience w
and food pairings, reserve barrel tastings, enterta
ment and special discounts.More information will be posted soon, visit th
website at www.slowine.com.
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WINE COUNTRY THIS WEEK SAN LUIS OBISPO COUN
2www.winecountrythisweek.com
The Santa Maria Valley Railroad will host the second annual
Motorcars Operators West Motorcar Excursion on Saturday April 5,
2008. Maintenance of Way cars, or affectionately called speeders, are
railroad motorcars used by railroads for track inspections and tohaul tools and workers to work sites. Speeders have been replaced
by hy-rail vehicles, standard pickup trucks with railroad wheels. In
fact the Santa Maria Valley Railroad is one of the last to use speeders.
This year features the fully restored Santa Maria Valley Railroad
Railbus No. 9 to be leading the excursion. The Pacific Southwest
Rail Museum will be bringing the SMVRR Railbus #9 home for this
special excursion. SMVRR Railbus #9 was built in 1932 by Fair-
mont Railway Motors and served as an inspection car and auxiliary
section car for hauling workers. Railbus #9 was retired by the Santa
Maria Valley Railroad in 1962. It was acquired by the Pacific South-
west Rail Museum in Campo in 1965 and was fully restored in
1991. SMVRR Railbus No. 9 was featured in a Huell Howser C
fornia Gold segment on the California and Arizona Railroad a
years ago.
Although the speeder event is a private event, the publinvited to the freight depot for guided tours of the speeders
SMVRRs maintenance of way equipment will be displayed
schedule will be published so anyone who wishes can see
speeders along the SMVRR right of way. Also there will be a si
auction fund raiser for the Friends of the Santa Maria Valley R
road, a non profit organization dedicated to preserve, improve,
interpret the historical aspects of the Santa Maria Valley Railro
Friends of the Santa Maria Valley Railroad provide its members
the public with railroading experience and educational opportu
ties such as dinner train excursions and open house events.
Santa Maria Valley Railroad hosts programs for the Friends of
Santa Maria Valley Railroad every second Thursdays of the mostarting at 6 p.m. at the historic SMVRR freight depot, 6
S. McClelland Street in Santa Maria.
Motorcars Operators West is a non-profit organization devote
the restoration and safe, legal operation of railroad motorcars (tr
speeders). For more information, visit www.smvrr.com.
ALISOSCANYO
N
FOXENCANYONRD
TELEPH
ONE
DOMINION
CLARK
BETTERAVIA
SANTAMARIAM
ESAR
D TEPU
SQUET
ZACA
STA
BROADW
AY
BLO
SSER
STOWELL
MAIN
SKYWAY
154
101
101
135
135
1
1
KENNETHVOLK
VINEYARDS
McKeon-Philips
CottonwoodCanyon
Cambria
Rancho Sisquoc
Foxen Vineyards
Zaca Mesa
Fess ParkerKoehlerCurtis
Firestone
BedfordThompson
Los Alamos
Orcutt
AddamoVineyards
Santa Maria
FOXENCANYON
RD
Tres Hermanas
Byron
Costa De Oro
To Los Olivos
(11 miles,
see page 30)
To
Lompoc
(18 miles, see page 30)/Solvang (34 miles, see page 30)
To San Luis Obispo(32 miles, see page 28)
To Solvang
(17 miles, see page 30)
Motorcar Excursion on the Santa Maria Railroad, April
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SANTA BARBARA COUNTY WINE COUNTRY THIS WEEK
ALAMOPINTADO AVE
G
246
Q
Santa Ynez
AROM
ROBLARAVE
ENILESAB
Solvang
KRAP
Los Olivos
SANTA ROSA AVE
Buellton
5
EVA
DNAR
G
AVE
OF
THE
FLAGS
INDUSTRIAL
Kalyra
Sunstone
Rusack
Beckmen
Bridlewood
Brander & DomaineSanta Barbara
OIGUFER
Ballard
246
RoblarWinery
SAN
MARCOSALAMO PINTADO AVE
NOSIDE
ALAMOP
I
NT
ADOR
D
BALLARD
CANYON
RD
OIG
UF
ER
COPENHAGEN
MOLLE
OAK
ALIS
AL2
ND
1ST
ATTERDAG
PARKMISSION
CHALK
HILL
SAGUNTO
ATSEU
S
NOIDE
MEADOWVALE
To Hwy. 101Santa Maria (32 miles, see page 29)Paso Robles (88 miles, see page 22)
To Santa Barbara(29 miles, see page 31)
Not to Scale
To Lompoc(18 miles)
ToHwy. 1
ToSantaBarbara(43 miles, see page 31)
TH
BALLARD
CAN
YON
RD
Epiphany
Andrew Murray
CARINA
CELLARS
WineCountry
Consilience
Arthur Earl
Daniel GehrsLongoria
WILD HEART Alexander & Wayne
Los Olivos Tasting Room
Carhartt Winery
SCOTTCELLARS
Royal OaksLions Peak/Mission Meadow WineryMandolinaAlisal Cellars
Cabana/Wondering Dog Wine Bar
Bellissima
Alma Rosa Mosby
LafondShoestring
Hitching Post
STOLPMAN
Presidio
Blackjack
Lincourt
Buttonwood
Rideau
Casa Cassara Tastes of the ValleysTastes of the Valleys
Santa Ynez Wine Cellar
Gainey
ChumashCasino
FoleyEstates
Winery
Uncorked/Monsoon Cellars
Casa Cassara Honeywood/Olde Mission Wine Co.
TRIO TASTINGS
Artiste
101
154To Santa Maria,Paso Robles
101
154
Sanford
246
Lucas & Lewellen
30
To Santa Maria
ToHwy.101
To Santa Barbara
7TH
E. CHESTNUT
Lompoc
246
Melville
Babcock
Lompoc Wine Ghetto
DVineWine
Tasting
Palmina
Fiddlehead Cellars
1
FoleyEstatesWinery
1
www.winecountrythisweek.com
The annual Santa Barbara County Vintners Festival celebrates the
arrival of spring and a new vintage. Excitement is high over the long-
weekend of activities that include the Vintners Visa passport to
tasting rooms, special events at wineries throughout the region and the
festival itself. The festival features fine wines, superb food, live music,
strolling entertainment, demonstrations and a silent auction, all in a
festive outdoor environment.
The annual Santa Barbara County Vintners Festival attracts wine
lovers from near and far for an opportunity to meet member vintners,
taste their wines, and enjoy great food and music in a festive outdoor
environment. The 2008 Vintners Festival will be held from 1 to 4 p.m.
on April 19 and will once again be celebrated at River Park in Lompoc.
The festival will feature the wines of the 100+ members of the asso-
ciation, live and lively music, a silent auction and Wine Country
cuisine by the areas finest chefs. And why not make a weekend out of
it, celebrating the arrival of spring and the beginning of the 2008vintage? The Vintners Visa is your four-day pass to twelve participating
wineries, each of whom are waiving tasting fees and might even
planning something special just for Visa holders. To fully take adv
tage of the weekend, get a combo ticket to visit tasting rooms
Friday, Sunday or Monday and enjoy the festival on Saturday.
To enjoy your visit to Wine Country and help keep the roads s
bus transportation will be offered to and from the festival from Sa
Barbara, Santa Maria and Solvang as well as a Designated Driver tick
which allows your DD to enjoy the festival ambiance, music
cuisine along with soft drinks and coffee.
The festival has grown in popularity and attendance over the ye
First held on the grounds of Mission Santa Ins in Solvang, the f
festival included 17 Vintners Association members pouring th
wines. With the 2007 Silver Jubilee, more than ninety wineries wil
joined by grower members of the association and more than two do
local restaurants and caterers. Live bands, wine-related exhibitions a
a silent auction to benefit local charities will round out the day.This closely coincides with the growth of the wine industry
Santa Barbara County Vintners Festival, April 1
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Santa Barbara County over the years, states Jim Fiolek, Executive
Director. Back when we held that first festival, there were fewer than
seven thousand acres of vineyards bearing fruit, and we were a rela-
tively unknown wine region. Now, we have recognition for the quality
of our wines worldwide, with over twenty-thousand acres of vineyards
planted within the County. But even as we grow in size and reputation,
there is still a small town, country atmosphere here. Great wines,
superb food and friendly people doesnt get any better than that!
Order tickets early to guarantee your spot, as the Vintners Festival
generally sells out!
Vintners Festival tickets are $75 per person. Vintners Visas - your
four-day pass to twelve tasting rooms are $35 per person. Combo
Ticket Vintners Festival ticket and Visa are $100 per person.
Vinters Festival Designated Driver tickets are $25 per person. Bus
tickets are $25 per person
Bus schedule: Santa Barbara: departs/returns Fess Parker's Doubletree Resort,
633 E. Cabrillo Blvd. Board: 11:30 a.m.
Santa Maria: departs/returns Holiday Inn & Suites,
2100 No. Broadway Board 12:15 p.m.
Solvang: departs/returns Royal Scandinavian Inn,
400 Alisal Road Board 12 p.m.
You can purchase tickets online until Thursday, April 17th; tick
purchased before Friday, April 11th will be mailed to you; Fest
tickets purchased after April 11th will be held for you at the Will C
tent at th