Cecily Brownstone

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Cecily Brownstone A First Lady of Food Journalism Kimberly Voss, Associate Professor University of Central Florida

Transcript of Cecily Brownstone

Page 1: Cecily Brownstone

Cecily BrownstoneA First Lady of Food Journalism

Kimberly Voss, Associate ProfessorUniversity of Central Florida

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Cecily Brownstone

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Cecily Brownstone & A.P. Career

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New York Food Community

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Ethics & Food Journalism

•Line between editorial & advertising•A.P. rules•Quiz show fallout•Sen. Moss accusations

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Joy of Cooking

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Nora Ephron: Impact of Curry

• “Historical explanations of the rise of the Food Establishment do not usually begin with curry. They begin with the standard background on the gourmet explosion – background that includes the traveling fighting men of World War II, the postwar travel boom, and the shortage of domestic help, all of which are said to have combined to drive the housewives of America into the kitchen. This background is well and good, but it leaves out the curry development.”

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Brownstone & Curry

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Food Journalism & Accuracy

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Test Kitchens

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Recipes

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Fales Library at NYU

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Social Aspects