ČČEBUREBURĖĖKAIKAI

My family like čeburėkai very much. My family like čeburėkai very much. I suggest yuo to try it too.I suggest yuo to try it too.

Daiva Daiva

FillingFilling Pork - 250 g,Pork - 250 g, Onion - 1,Onion - 1, Black pepper,Black pepper, Red pepper,Red pepper, Salt.Salt.

Dough recipeDough recipe Curd -200 g.Curd -200 g. Flour- 250 g, Flour- 250 g, Egg -1 Egg -1

Cooking oil-Cooking oil- 0,5 l0,5 l

Add cottage curd, egg and flour into the bowl. Add cottage curd, egg and flour into the bowl. Mix until dough is soft and don’t stick to the Mix until dough is soft and don’t stick to the hands.hands.

First, pour boiling water on pork mince. Then First, pour boiling water on pork mince. Then add prepared meat, sliced onions and spices to add prepared meat, sliced onions and spices to the bowl and mixthe bowl and mix..

Do 2,5 to 3 mm thick scones, put filling inside, Do 2,5 to 3 mm thick scones, put filling inside, bend over half and press sidesbend over half and press sides

Bake in hot oil. Roasted Bake in hot oil. Roasted ččeburėkeburėkaas s take out and dry take out and dry up. up.

EEnjoy your meal njoy your meal !!