CE Catering

download CE Catering

of 2

Transcript of CE Catering

  • 8/9/2019 CE Catering

    1/2

    Have Cafe Ena cater your nextevent, whether it's a intimatedinner party, a business lunch,birthday party, wedding,

    whatever the occasion may be letus wow your guests with ourunique Latin fusion cuisine.

    Catering

    MenuCALL 612-824-4441 | Fax (612) 823-04714601 Grand Ave S. Minneapolis, MN 55419

    CALL 612-824-44414601 Grand Ave S. Minneapolis, MN 55419

    Terms of Agreement 50% Deposit is due upon agreement of proposal Final payment is due at the time of event Number of guests has to be guaranteed one week prior to the

    event (you will be charged for the number of guests agreedupon. You will be charged for any additional unexpected guests.)

    Delivery charge is $25.00 Set up charge is $75.00 Servers are independent and can be paid directly at the rate

    of $25.00 a hour Prices are plus sales tax

  • 8/9/2019 CE Catering

    2/2

    A La CartePrices are for platters that serve 15-20 people.

    Hors DOeuvres

    Proscuitto wrapped Asparagus with Goat Cheese $75

    Tuna Tartare w/ Avocado & Tortilla Chips $100

    Crab Croquettes $55

    Grilled Chicken Skewers $65

    Cheese or Beef Empanadas $50

    Croquettas de Salmon $75

    Grilled Marinated Shrimp $80

    Beef Tenderloin, Pork Tenderloin, or

    Chicken Salad Crostinis $75

    Appetizer PlattersCoctail de Camarone $60

    Mexican Ceviche with Tortilla Chips $75

    Pera Platter $75

    Spanish Meat & Cheese Tray $75

    Vegetable Platter with Garlic Avocado Sour Cream Dip $55

    Fresh Fruit Platter $65

    Plantanos with Dominican Salsa $45

    Albondigas Mexican or Spanish Meatballs $55

    Fresh Mexican Guacamole with Tortilla Chips $60

    SaladsPrices are for platters that serve 4-6 people

    Campestre Mixed Greens Salad $17

    Caesar Salad $17

    Cardel Spinach and Mango Salad $20

    Tropical Chicken and Romaine Salad $25

    Argentine Potato Salad $18

    Spanish Truffled Chicken Salad with Crostinis $30

    Main CoursesArroz PlattersServe 4-6 people generously.

    Arroz con Pollo Platter $35

    Arroz con Gandules $30

    Arroz con Camarones $37 Arroz con Mariscos $39

    MariscosPrices range from $19-22 per person.

    Proscuitto Wrapped Scallops with PomegranateGalze and Mango Salsa

    Proscuitto Wrapped Shrimp, Lime Caper Butter,and Jicima Fennel Slaw

    Pescado Blackened Salmon with Guajillo ButterSauce and Mango Salsa

    Corvina Banana Leaf Wrapped Seabass with Adobo Sauce

    Corriander Crusted Ahi Tuna with Orange BellPepper Cream Sauce

    Camarones al Ajillo with a Cascabel Garlic Butter Sauce

    Pan Seared Seasonal Fish with Garlic Wine Sauce

    Camarones Victoria

    AvesPrices range from $17-18 per person.

    Negril Grilled Jerk Chicken with Pineapple Slawand Orange Pasilla Sauce

    Pollo Jamaiquino Curry Vegetable Stew

    Pulled Pavo en Mole with Grilled Red OnionsPulled Chicken Tinga with Tomatoes and Chipotles

    Chicken Barbacoa

    CarnesPrices range from $16-22 per person.

    Ropa Vieja Shredded Beef with Onions,Tomatoes, and Peppers

    Carne Mechada Spanish Pot Roast in Tangy Tomato Sauce

    Pabellon Criollo Beef Stew with Potatoes, Tomatoes,and Peppers

    Grilled Bife de Chorizo with Chimichuri Sauce

    Carnes Continued...Grilled Lomo de Puerco with Brie Cream, PomegranateSauce, and Apples

    Carne Frita Pork Tenderloin sauteed with Onions inTomatillo Sauce

    Costillas de Res Braised Beef Ribs with

    Tamarind Honey GlazeCoco Cabana Lamb Curry with Onions and Peppersin Coconut Curry Sauce

    Carnitas Pulled Pork with Cilantro and Onions

    Chiles en Hogada with Beef, Almonds, Raisinsand Apple Walnut Sauce

    Vegetables/ StarchesPrices range from $2-4 per person.

    Parsley Rice

    Spanish Rice

    Saffron Risotto

    Coconut Risotto

    Creamy Herbed Polenta

    Smashed Yukon Potatoes

    Roasted Red Pepper Mashed Potatoes

    Roasted Yukon Potatoes with Garlic and Herbs

    Grilled Asparagus

    Grilled Vegetable Platter

    Tostones Fried Plantain Chips

    Sauteed Ejotes Green Beans in Garlic White Wine Sauce

    Ejesquites Mexican Corn Salsa with Lime and Peppers

    Desserts Aroz con Leche Rice Pudding $30

    Key Lime Pie $25

    Key Lime Tarlets $4.50 p/p

    Homemade Flan $30

    Homemade Tres Leches Cake with Strawberries $30

    Capirotada Bread Pudding $30

    Carlota $45

    Chocolate Torta with Cranberry Orange Compote $40

    Chocolate Dipped Strawberries $3.50 p/p

    Caf Enas

    Catering Menu