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Updated: 25 January 2018

2Updated: 25 January 2018

Portfolio Task Evidence

Task 1 – Evidence

Centre Name: Centre Number:

Candidate Name: Candidate Number:

Task Title: You are setting up a new high street café and you want to investigate the use of small electrical labour saving equipment to produce starters for the menu.

AO1 Task Analysis

(a)Identify 3 items of small electrical equipment that would be suitable to use in your café.

1.

2.

3.

My choice of starter is ____________________________________________________________________


(b) The item of equipment I have decided to research to produce my starter is:

Show evidence of your research into the item of equipment and explain how it will be useful when preparing your starter.


(c) Chosen Dish: ________________________________________________________________________(4 people)

Ingredients Equipment

Method


(d) Photographic Evidence

Candidate must include photographic evidence and annotation of the following:

Photographic Evidence Annotation (Pupil)

Skills and Methods

Safety and Hygiene

Practical Outcome (close up)


(e)Evaluation



Task 2 – Evidence



Task Title: The restaurant in your local shopping centre is updating its menu. You are responsible for creating the menu.

AO1 Task analysis

(a)Identify 3 possible chicken based dishes to include on the mains section of the menu

1.

2.

3.

(b) My chosen dish is ________________________________________________________

Show evidence of research into your chosen dish and justify why it would be suitable on the menu.


(b) continued


(c) Chosen Dish: ________________________________________________________________________(4 people)

Ingredients Equipment

Method


(d) Photographic Evidence


Photographic Evidence Annotation

Skills and Methods

Safety and Hygiene

Practical Outcome (close up)


(e)Evaluation



Task 3 – Evidence



Task Title: The chef in a local diner wants to introduce a light bites menu. The choice includes savoury and sweet items.

AO1 Task analysis

(a)Create a light bites menu to include 3 savoury and 3 sweet choicesMy menu choices

Savoury Sweet

1. 1.

2. 2.

3. 3.

(b) Select 2 items from your light bites menu.

1. ____________________________________

2. ____________________________________

(c)Show evidence of your planning, preparation, cooking and serving for the 2 items you have chosen.

Dish 1 Dish 2

Ingredients List Ingredients List


(d) Equipment and resources list (one list to cover both dishes)


(e) Time plan

Total time allowed 1 hour 30 minutes

Starting time ___________________________ Finishing time _______________________

Time

Task Reminders


(f) Calculate the selling price for each dish

Dish 1 _______________________________________________

Ingredient Quantity required

Quantity of food purchased

Cost of food purchased

Quantity cost

Cost price £Cost per portion £

From the cost per portion calculate the selling price using the following formula:

Cost per portion X 100 ÷ 40 = Selling Price

Show your calculations:

Selling price £ ______________________


Dish 2 _______________________________________________

Ingredient Quantity required

Quantity of food purchased

Cost of food purchased

Quantity cost

Cost price £Cost per portion £

From the cost per portion calculate the selling price using the following formula:

Cost per portion X 100 ÷ 40 = Selling Price

Show your calculations:

Selling price £ ______________________


(g)Photographic Evidence


Photographic Evidence Annotation

Skills and Methods

Safety and Hygiene

Practical Outcomes (close up)


(h) Evaluation


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