CBI Food Summit Slideshow
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Transcript of CBI Food Summit Slideshow
![Page 1: CBI Food Summit Slideshow](https://reader036.fdocuments.net/reader036/viewer/2022081414/58ab8c271a28ab3e738b6acd/html5/thumbnails/1.jpg)
The Atlantic Food Summit Venue
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USDA Deputy Secretary Kathleen Merrigan kicks off the Summit with a keynote address
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The members of the Sustainable Agriculture panel (L to R): Sarah Alexander, Director for the Environment Practice, The Keystone Center; Molly Jahn, Professor at the College of Agricultural and Life Sciences, University of Wisconsin – Madison; Nina Fedoroff, President, American Association for the Advancement of Science; Gary Hirshberg, CEO, Stonyfield Farm; Corby Kummer, Senior Editor, The Atlantic (moderator)
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Dr. Molly Jahn expresses the need for an inclusive agricultural policy
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Dr. Nina Fedoroff notes that the growing world population requires that we use technology to increase food production and meet demand
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The members of the Global Food Safety, Access and Affordability panel (L to R): Congressman Jim McGovern; Jose Andres, Chef and Owner, ThinkFoodGroup; Franz Fischler, Commissioner for Agriculture & Rural Development, The European Union; James Gibney, Deputy Managing Editor, The Atlantic (moderator)
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Congressman Jim McGovern discusses the need to take hunger issues seriously, as food security is a humanitarian and national security issue