CBC2015 - Sustainability Benchmarking - Antea Group
description
Transcript of CBC2015 - Sustainability Benchmarking - Antea Group
Panel Introduction
John Stier - Senior Consultant, Antea Group• Former Director, Corporate Environmental Affairs, Anheuser-Busch
• Primary author of Brewers Association Sustainability Manuals and Tools
Ian Hughes – Assistant Brewery Manager at Goose Island Beer Co.• Chair of the Goose Island Green Team and proud member of the
Chicago Sustainability Task Force
• Previously the Environmental and Safety Manager leading all things regulatory compliance at Goose Island
Panel Introduction
Eric Larkin – Brewer and Sustainability Lead, Allagash Brewing• Sustainability Team Lead
• Environmental Compliance Aid at Allagash Brewing Co.
Margaret Bishop – Owner/Manager of Worth Brewing Company• Co-founded Worth Brewing, a nano brewery in Northwood, Iowa
• Owner, Bishop Energy Engineering, a firm specializing in utility tracking, benchmarking and energy efficiency
What’s on Tap?
• Sustainability – A business imperative
• Why is benchmarking important?
• What were the results of the 2012 pilot?
• What is the BA focus in 2015?
• Why should I participate in the project?
• Panel Discussion 1 – value vs effort
• Panel Discussion 2 – completing the forms
• Questions and answers
Sustainability: A Business Imperative
Less Natural Resource Usage
Less Waste Creation
Increased efficiencies
Enhanced Brand Image
Reduced Business Disruption Risks
Why Benchmarking?
Increase natural gas efficiency
With limited time and resources available, how can we bring the greatest value to our business with the smallest footprint?
Increase electrical efficiency
Drives Best Practices ….
Divert spent yeast and
trub
Increase value of plastic recycling
Evaluate CIP cycle
times
Establish a water
champion
Engage employees
Review all energy set points on a
regular basis
Drives Goal Setting ….Key Performance
IndicatorRecommended
2015 GoalPotential Annual Cost Avoidance
Natural Gas 16 therm/bbl pkgd $19,743
Electricity 150 kWh/bbl pkgd $9,443
Water/Wastewater16 bbl/bbl
pkgd$5,498
Solid Waste TBD TBD
Total Potential Annual Cost Avoidance = $34,684
Drives Savings ….
Benchmarking Pilot
Identified best practices that resulted in annual savings of
$35,000 to $235,000 for small to larger craft breweries.
2012 Benchmarking Pilot at 20 craft breweries around the U.S. Realize Best Practices
Savings Insights25% of savings no capital investment
50% less than 12 month payback25% less than 24 month payback
Rewind to CBC 2014
Need more brewery data to become statistically significant – pledge to share your data this week!
First annual Brewers Association Benchmarking Report?
Electricity Usage (kWh/bbl)
2014 Rewind – New Guidelines?
Top 25%
Bottom25%
Median
255
<177
>355
22
<14
>35
28
<22
>33
12
<10
>15
0 - 5,000 bbls packaged/yr
5,000 - 100,000 bbls packaged/yr
100,000 - 250,000 bbls packaged/yr
250,000 – 1,000,000 bbls packaged/yr
2015 BA Benchmarking Project
Become a ContributorSeptember 1st
Kick-OffApril 17th
New ReportDecember 15th
PROJECT START
<500
500-1,000
1,000-5,000
Bbls produced per year
5,000-10,000
10,000-50,000
50,000-100,000
>100,000
25 250
We Need Your Data!
Insights - actual data enables better decision making
Image – continue our sector growth in a responsible way
Sharing – what is possible that others have achieved?
Participation Incentive
Online Access to Data
Customized Reports and Dashboards
The Opportunity to
Do Multiple Queries
The Ability to Input Monthly
Data Going Forward
Set Targets Specific for
Your Brewery
Everyone has access to the report, but
participants have…
Participation Incentive
Sustainable Brewery Participant
Sustainable Brewery Leader
For Illustration Only
How do I sign up?
Sign-up table on your way
out
Visit Antea Group in Exhibit
Booth 2394
Send us an email at:
BETTER BUSINESSBETTER WORLD℠
North American Operations Center
5910 Rice Creek Parkway, Suite 100
St. Paul, MN 55126, USA
800 477 7411 or +1 651 639 9443
www.anteagroup.com
John StierSenior Consultant
Antea®Group
Direct: 314 629 [email protected]
Contact Information
John Stier314 629 [email protected]