編輯配樂：老編西歪changcy0326

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Guanqian Street 觀前街

Bifeng Lane 碧鳳坊Taijian Alley 太監弄

Palace Lane 宮巷Famous Chinese catering street中華餐飲名街

Near Guanqian Street, the famous catering Streets are Bifeng lane and Taijian Alley. Gourmands should not miss the section that stretches from Bifeng lane to Taijian Alley, where restaurants featuring authentic Suzhou cuisine are located.

靠近觀前街，著名的餐飲名街是碧鳳坊和太監弄。從碧鳳坊延伸到太監弄，這裡餐廳供應著正宗的蘇幫菜，是饕客不可錯過的地段。

蘇式醬鴨Suzhou-style Duck 燻魚

Smoked fish

櫻桃肉方Cherry meat

清蒸白魚Steamed white fish

蝦爆鱔Fried shrimp and eels

雪菜毛豆Pickled peas

響油鱔糊Sound oil fried eels

豆瓣酥Mashed beans

Some more famous dishes

of Suzhou cuisine 一些比較有名的蘇幫菜

Chuan Fu Lou Restaurant 川福樓

Bifeng Lane famous catering st. 碧鳳坊美食街

Luyang wonton shop綠揚餛飩店

Delicious S

uzhou snacks of Luyang W

onton Shop

綠揚餛飩美味姑蘇小吃

Bifeng Lane famous catering st. 碧鳳坊美食街

Taijian Alley famous catering st. 太監弄美食街

Taijian Alley famous catering st. 太監弄美食街

Taijian Alley famous catering st. 太監弄美食街

Songhelou restaurant 松鶴樓菜館

松鼠鱖魚Squirrel mandarin fish

清炒蝦仁Fried shrimp

響油鱔糊Sound oil fried eels

松鶴樓名菜Songhelou dishes

Taijian Alley famous catering st. 太監弄美食街

Wang 4 Restaurant 王四酒家

Wang 4 Restaurant Beggar's Chicken

王四酒家叫化雞

A century-old Restaurant De Yue Lou百年歷史的餐廳德月樓

De yue lou 得月樓

De Yue Lou dishes and desserts得月樓菜餚與點心

Suzhou Noodles 蘇州湯麵

Suzhou Noodles A bowl of seemingly simple Suzhou noodles demonstrates the city's pursuit of perfection in terms of food. Suzhou chefs are control freaks when it comes to noodles as the texture, taste, temperature and toppings are strictly monitored before serving. With proper timing, proper soup at the proper temperature makes for a proper bowl of noodles. The temperature also plays a crucial role in typical Suzhou noodles. An authentic bowl of noodles should meet four 'hot' requirements including hot noodles, hot soup, hot bowl and hot chopsticks or the flavor will be influenced.  The noodle dishes in Suzhou emphasizes the soup. Soup recipes vary and can be complex. Locals often refer to the soup as "the soul of the noodle." Good noodle soup should have a limpid color, delicate fragrance, natural sweetness and rich flavors from the ingredients, not from artificial seasonings. Generally, the soup is made of pig bone, chicken meat and sometimes duck meat. Using fish bone, eel, shrimp shells and river snails is also popular. Based on those basic ingredients, various noodle shops add something different, which is seen as a business secret that only the head chef and shop owner know.  White soup refers to the original soup while the red refers to soup with luzhi, a kind of red thick gravy made of meat stock. This adds a fatty taste and some sweetness.

Suzhou noodles are served with various toppings sprinkled with spring onion and garlic sprouts. Popular toppings include fried eel paste, smoked fish, stewed pork and stir-fried river shrimp. Prices vary according to toppings.

蘇州湯麵一碗看似簡單的蘇州湯麵，展示著該城在食品方面的追求完美。蘇州湯麵師傅都是控制狂，嚴格監控著麵條的質感，味道，溫度和澆頭。控管著適當的時間，在適當的溫度熬出適當的湯頭，煮出一碗適當的湯麵。典型蘇州湯麵的溫度至關重要。一碗真正的湯麵應該具備四個「熱」字，就是熱麵，熱湯，熱碗和筷子燙，否則將影響到味道。蘇州湯麵強調的是湯頭。湯頭的配方各有不同，是很複雜的。當地人認為湯是「麵的靈魂」。好的湯麵應該有一個清晰的色彩，微妙的清香，自然的甜味和豐富的口味，是用配料製成，而不是使用人工調味料。一般來說，湯頭是由豬骨，雞肉，有時用鴨肉熬成。用魚骨、鰻魚、蝦殼和河螺也很流行。基於這些的基本成分，不同的面店添加一些不同的東西，這被看作是商業秘密，只有長廚和店老闆知道。 白湯是指原湯。而紅湯是指甪直 ( 蘇州近郊地名 ) 湯，一種紅色的滷肉原汁，多了些肥嫩豬肉的香甜味。  蘇州湯麵搭配著各種澆頭，撒上蔥花、蒜苗。受歡迎澆頭包括炒鱔糊，爆 ( 燻 ) 魚，紅燒肉，清炒河蝦。價格各有不同。

蘇州湯麵強調的是湯頭。白湯是指原湯。而紅湯是指 甪直 ( 蘇州近郊地名 ) 湯，一種紅色的滷肉原汁，多了些肥嫩豬肉的香甜味。

The noodle dishes in Suzhou emphasizes the soup. White soup refers to the original soup while the red refers to soup with luzhi, a kind of red thick gravy made of meat stock. This adds a fatty taste and some sweetness.

Red soup 紅湯White soup 白湯

The soups of Suzhou noodle 蘇州湯麵的湯頭

鱔絲 Eel 三蝦 Three shrimp

爆 ( 燻 ) 魚 Smoked fish 燜肉 Braised Meat

Suzhou noodles are served with various toppings sprinkled with spring onion and garlic sprouts. Popular toppings include fried eel paste, smoked fish, stewed pork and stir-fried river shrimp. Prices vary according to toppings. 蘇州湯麵搭配著各種澆頭，撒上蔥花、蒜苗。受歡迎澆頭包括炒鱔糊，爆 ( 燻 )魚，紅燒肉，清炒河蝦。

The toppings of Suzhou noodle 蘇州湯麵的澆頭

A variety of toppings各種澆頭

The soups and toppings of Suzhou noodle蘇州湯麵的湯頭與澆頭

Red soup 紅湯White soup 白湯

Order Noodles 點麵When you order Suzhou noodles, please inform the special order requirements 當你點選蘇州湯麵，請告知特殊的點麵須求。

Here are some highlights to order Suzhou noodles點選蘇州湯麵的一些要點 Zhongjiao qingmian means more toppings and less noodles. 重澆輕麵 意味著澆頭多些 麵條少點。Qingjiao zhongmian means less toppings and more noodles. 輕澆重麵 意味著少澆頭多麵。Kuantang (loose soup), means more soup and less noodles. 寬湯，是指湯多麵少。Jintang ( tight soup), refers to less soup and more noodles. 緊湯，是指湯少麵多。Zhongqing (heavy green), means more garlic sprouts. 重青，多放蔥花或蒜苗。Mianqing (no green), means don’t add garlic sprouts. 免青，不放蔥花或蒜苗。點麵時說出「繕排雙澆寬湯重青輕便麵」，意思是說，我點的麵是「繕魚排骨兩種澆頭，湯多麵少多放點蔥花」。

The authentic serving way is called guoqiao, which means crossing the bridge. The toppings are placed on a separate dish. When serving, pick the topping from the dish to the noodle bowl. Thus, serving the toppings separately keeps the soup clear and pure.正宗的吃法稱為過橋。就是將澆頭單獨放在小碟子裡，吃的時候再放到麵碗中。澆頭與麵分開可以保持湯的清純。

Cross The Bridge 過橋

For a truly authentic experience, eat Suzhou-style noodles in a Suzhou-style noodle house rather than in a fancy restaurant or luxury hotel.麵客的實際經驗，吃蘇式麵要去蘇式麵館，而不是去高級餐廳或豪華酒店。Here introduce several famous Suzhou-style noodle house.這兒介紹幾家有名的蘇式麵館。

Wufangzhai snack shop五芳齋小吃店

Guanqian Street Huang Tianyuan noodle house 觀前街黃天源麵館

A time-honored restaurant Zhu hong xing老字號餐廳朱鴻興

Dongwu noodle house東吳麵館

Tong De Xing Noodle House同得興麵館

Jia Yu Village Noodle House嘉餘村麵館

Suzhou-style noodle house 蘇式麵館

Guanqian Street Huang Tianyuan noodle house 觀前街黃天源麵館

Guanqian Street Huang Tianyuan noodle house 觀前街黃天源麵館

Huang Tianyuan - Chaorou noodles黃天源的炒肉麵

Guanqian Street Huang Tianyuan noodle house 觀前街黃天源麵館

A time-honored restaurant Zhu hong xing老字號餐廳朱鴻興

A time-honored restaurant Zhu hong xing老字號餐廳朱鴻興

Fried eel and shrimp double pouring noodles爆鱔蝦仁雙澆麵

A time-honored restaurant Zhu hong xing老字號餐廳朱鴻興

Wufangzhai snack shop五芳齋小吃店

Wufangzhai snack shop五芳齋小吃店

響油鱔糊

蟹粉豆腐

Wufangzhai snack shop五芳齋小吃店

Industrial Park Dongwu noodle house園區東吳麵館

Industrial Park Dongwu noodle house園區東吳麵館

Industrial Park Dongwu noodle house園區東吳麵館

The famous Braised Meat and Smoked fish Noodles in Red soup.有名的燜肉爆魚麵 ( 紅湯 )

Pork and fish are usually placed in the bottom covered with noodles.通常燜肉和爆魚置放在晚底被麵所覆蓋

Industrial Park Dongwu noodle house園區東吳麵館

Renmin Road Jia Yu Fang 人民路 嘉餘坊

Jia Yu Village Noodle House嘉餘村麵館

Jia Yu Village Noodle House嘉餘村麵館

Capsella wonton薺菜餛飩 Capsella wonton plus two Dumplings 薺菜餛飩加兩顆湯糰

Jia Yu Village Noodle House嘉餘村麵館

Tong De Xing Noodle House同得興麵館 (嘉餘坊店 )

Tong De Xing Noodle House同得興麵館 (嘉餘坊店 )

Tong De Xing Noodle House同得興麵館 (嘉餘坊店 )

Tong De Xing Noodle House同得興麵館 (嘉餘坊店 )

Tong De Xing Noodle House同得興麵館 (嘉餘坊店 )

Tong De Xing Noodle House同得興麵館 (嘉餘坊店 )

Smoked fish Noodles 爆魚麵爆魚現名燻魚，肉質硬，皮脆香，經濃滷汁浸制後口味異常鮮美。作為面的澆頭，它更是蘇州人口中的一碗絕佳的美食。

Tong De Xing Noodle House同得興麵館 ( 嘉餘坊店 )

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