CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy...

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CATERING SPECIALS 2015

Transcript of CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy...

Page 1: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

CATERINGSPECIALS

2015

Page 2: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

PREsENTATION

There are always moments in life remembered as magic, unique &

unrepeatable. Days when each detail is perfect, customized and full of sense and

sensitivity.

At Jubany Events, we are in charge of these moments be as imagined. Our challenge is to personalize your celebrations and take care

of the very smallest detail.

All in all, in the hands of a gastronomic proposal, which seeks and meets the balance between the traditional cuisin & quality, with

the modern & bright cuisin amongst the complexity and subtlety.

Under the chef directions, earth products go from the vegetable garden onto the plate, in reinvented recipes, always with local &

seasonal produce.

All team puts effort, enthusiasm and passion into making things right, and together we let our imagination flow for these unforgettable

moments.

Nandu Jubany and all my team

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MENU 1

standing...Iced raspberries of Bloody Mary with wasabi and celery powder

Mini dried sausage “Jubany”

Mini-pizza margarita with spherical cheese

Pickled anchovy wrapped with sour apple and rhubarb

Iberian ham “Joselito” on crispy baguette

Anchovy & olive spreading “Macaron”

Gorgonzola and plum pebbles

Lollypop of foie with white chocolate and Oporto reduction

Nori seaweed cone with tuna tartar & soy caviar

Mini “Patatas bravas” into its “own soil”

Range chicken cannelloni

Beef steak tartar New York Times

specialties showcooking…

Quail eggs “cuban” style

Grilled...

Skewer of octopus & tender bacon neck

Grilled king prawn with foamed mayonnaise & seaweed

Griddled...Omelette “reverse” with ensaladilla russa

Steamed bread with pickled pork neckfat, cucumber and mustard

Cheese board & their wines

& “Inèdit” Estrella Damm beer tasting

soft drinks & appetizer spirits

Cava Freixenet Elyssia Gran Cuvée Brut & Kir Royal strawberries

Desserts...

Glass of Catalan cream foam

Coffees, teas and the goodies mad box

Page 4: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

MENU 2

standing...Iced raspberries of Bloody Mary with wasabi and celery powder

Mini dried sausage “Jubany”

Mini-pizza margarita with spherical cheese

Pickled anchovy wrapped with sour apple and rhubarb

Iberian ham “Joselito” on crispy baguette

Anchovy & olive spreading “Macaron”

Gorgonzola and plum pebbles

Lollypop of foie with white chocolate and Oporto reduction

Nori seaweed cone with tuna tartar & soy caviar

Mini “Patatas bravas” into its “own soil”

Range chicken cannelloni

Beef steak tartar New York Times

specialties showcooking…

Quail eggs “cuban” style

Grilled...

Skewer of octopus & tender bacon neck

Grilled king prawn with foamed mayonnaise & seaweed

Griddled...Omelette “reverse” with ensaladilla russa

Steamed bread with pickled pork neckfat, cucumber and mustard

Cheese board & their wines

& “Inèdit” Estrella Damm beer tasting

soft drinks & appetizer spirits

Cava Freixenet Elyssia Gran Cuvée Brut & Kir Royal strawberries

Tapas...Prawns, pumpkin gnocchi and crispy Iberian

Iberian pork “secret” over flat bread, sweet onions and mushrooms

Desserts...

Glass of piña colada

Coffees, teas and the goodies mad box

Page 5: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

MENU 3

standing...Iced raspberries of Bloody Mary with wasabi and celery powder

Mini dried sausage “Jubany”

Mini-pizza margarita with spherical cheese

Pickled anchovy wrapped with sour apple and rhubarb

Iberian ham “Joselito” on crispy baguette

Anchovy & olive spreading “Macaron”

Gorgonzola and plum pebbles

Lollypop of foie with white chocolate and Oporto reduction

Nori seaweed cone with tuna tartar & soy caviar

Mini “Patatas bravas” into its “own soil”

Range chicken cannelloni

Beef steak tartar New York Times

specialties showcooking…

Quail eggs “cuban” style

Grilled...

Skewer of octopus & tender bacon neck

Grilled king prawn with foamed mayonnaise & seaweed

Griddled...Omelette “reverse” with ensaladilla russa

Steamed bread with pickled pork neckfat, cucumber and mustard

Cheese board & their wines

& “Inèdit” Estrella Damm beer tasting

soft drinks & appetizer spirits

Cava Freixenet Elyssia Gran Cuvée Brut & Kir Royal strawberries

Tapas...Puff pastry with caramelized apple & foie

Prawn cannelloni with fresh vegetables

Roast beef fillet with vegetables and mushrooms

Desserts...

Glass of gin&tonic with different textures

Mini-dessert meringue and citrus

Coffees, teas and the goodies mad box

Page 6: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

standing...Iced raspberries of Bloody Mary with wasabi and celery powder

Mini dried sausage “Jubany”

Mini-pizza margarita with spherical cheese

Pickled anchovy wrapped with sour apple and rhubarb

Iberian ham “Joselito” on crispy baguette

Anchovy & olive spreading “Macaron”

Gorgonzola and plum pebbles

Lollypop of foie with white chocolate and Oporto reduction

Nori seaweed cone with tuna tartar & soy caviar

Mini “Patatas bravas” into its “own soil”

Range chicken cannelloni

Beef steak tartar New York Times

specialties showcooking…

Quail eggs “cuban” style

Grilled...

Skewer of octopus & tender bacon neck

Grilled king prawn with foamed mayonnaise & seaweed

Griddled...Omelette “reverse” with ensaladilla russa

Steamed bread with pickled pork neckfat, cucumber and mustard

Cheese board & their wines

& “Inèdit” Estrella Damm beer tasting

soft drinks & appetizer spirits

Cava Freixenet Elyssia Gran Cuvée Brut & Kir Royal strawberries

Tapas...Puff pastry with caramelized apple & foie

Strudel escalivadas vegetables and prawns

The Cod-llauna with chips

Diced veal “melós” with mushrooms

Desserts...

Glass of cherries “Jubany” vanilla and creamy yogurt

Sablé of Passion fruit, banana & yuzu

Coffees, teas and the goodies mad box

MENU 4

Page 7: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

standing...Iced raspberries of Bloody Mary with wasabi and celery powder

Mini dried sausage “Jubany”

Mini-pizza margarita with spherical cheese

Iberian ham “Joselito” on crispy baguette

Gorgonzola and plum pebbles

Lollypop of foie with white chocolate and Oporto reduction

Nori seaweed cone with tuna tartar & soy caviar

Mini “Patatas bravas” into its “own soil”

Beef steak tartar New York Times

Wine board & “Inèdit” Estrella Damm beer tasting

soft drinks & appetizer spirits

Cava Freixenet Elyssia Gran Cuvée Brut & Kir Royal strawberries

At the table...The appetizer dishe

Puff pastry with caramelized apple and mi-cuit foie

Traditional range chicken cannelloni

King prawns with sugared almonds “garapinyades”

Pumpkin gnocchi

Iberian pork “secret” over flat bread, sweet onions and mushrooms

Desserts...

Glass of Gin&tonic

Sphere of cheese-cake and berries

The Cellar...

White wine Alella, Marquès d’Alella Pansa Blanca ‘12

Red wine Terra Alta, Primícia Criança ‘10

Cava Freixenet Elyssia Gran Cuvée Brut

Coffees, teas and the goodies mad box

MENU 5

Page 8: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

standing...Iced raspberries of Bloody Mary with wasabi and celery powder

Mini dried sausage “Jubany”

Mini-pizza margarita with spherical cheese

“Ajoblanco” mimetic with tender almonds

Pickled anchovy wrapped with sour apple and rhubarb

Iberian ham “Joselito” on crispy baguette

Anchovy & olive spreading “Macaron”

Gorgonzola and plum pebbles

Lollypop of foie with white chocolate and Oporto reduction

Nori seaweed cone with tuna tartar & soy caviar

Mini “Patatas bravas” into its “own soil”

“Taco” of organic chicken wings and guacamole

Spicy range chiken “Bombas” from “La Barceloneta”

Beef steak tartar New York Times

specialties showcooking…

Quail eggs “cuban” style

Grilled...

Skewer of octopus & tender bacon neck

Grilled king prawn with foamed mayonnaise & seaweed

Griddled...Omelette “reverse” with ensaladilla russa

Steamed bread with pickled pork neckfat, cucumber and mustard

Cheese board & their wines

& “Inèdit” Estrella Damm beer tasting

soft drinks & appetizer spirits

Cava Freixenet Elyssia Gran Cuvée Brut & Kir Royal strawberries

Las tapas...Puff pastry with caramelized apple and mi-cuit foie

Traditional range chicken cannelloni

Scallop with pumpkin gnocchi and Parmesan whey

Fillet steak grillé with virgin olive oil

Desserts...

The nitro lemon

“Ferrero” chocolate giant and hazelnut

The Cellar...

White wine Alella, Marquès d’Alella Pansa Blanca ‘12

Red wine Terra Alta, Primícia Criança ‘10

Cava Freixenet Elyssia Gran Cuvée Brut

Coffees, teas and the goodies mad box

MENU 6

Page 9: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

standing...Iced raspberries of Bloody Mary with wasabi and celery powder

Mini dried sausage “Jubany”

Mini-pizza margarita with spherical cheese

“Ajoblanco” mimetic with tender almonds

Pickled anchovy wrapped with sour apple and rhubarb

Iberian ham “Joselito” on crispy baguette

Anchovy & olive spreading “Macaron”

Gorgonzola and plum pebbles

Lollypop of foie with white chocolate and Oporto reduction

Nori seaweed cone with tuna tartar & soy caviar

Mini “Patatas bravas” into its “own soil”

“Taco” of organic chicken wings and guacamole

Spicy range chiken “Bombas” from “La Barceloneta”

Beef steak tartar New York Times

specialties showcooking…

Quail eggs “cuban” style

Grilled...

Skewer of octopus & tender bacon neck

Grilled king prawn with foamed mayonnaise & seaweed

Griddled...Omelette “reverse” with ensaladilla russa

Steamed bread with pickled pork neckfat, cucumber and mustard

Cheese board & their wines

& “Inèdit” Estrella Damm beer tasting

soft drinks & appetizer spirits

Cava Freixenet Elyssia Gran Cuvée Brut & Kir Royal strawberries

At the table...Roasted vegetables and prawns puff pastry

Grilled veal fillet with extra virgin olive oil & sea salt

Desserts...

Glass of red fruits with coconut ice cream and yogurt

Chocolate and passion fruit Sacher

The Cellar...

White wine Alella, Marquès d’Alella Pansa Blanca ‘12

Red wine Terra Alta, Primícia Criança ‘10

Cava Freixenet Elyssia Gran Cuvée Brut

Coffees and the goodies mad box

MENU 7

Page 10: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

standing...Iced raspberries of Bloody Mary with wasabi and celery powder

Mini dried sausage “Jubany”

Mini-pizza margarita with spherical cheese

“Ajoblanco” mimetic with tender almonds

Pickled anchovy wrapped with sour apple and rhubarb

Iberian ham “Joselito” on crispy baguette

Anchovy & olive spreading “Macaron”

Gorgonzola and plum pebbles

Lollypop of foie with white chocolate and Oporto reduction

Nori seaweed cone with tuna tartar & soy caviar

Mini “Patatas bravas” into its “own soil”

“Taco” of organic chicken wings and guacamole

Spicy range chiken “Bombas” from “La Barceloneta”

Beef steak tartar New York Times

specialties showcooking…

Quail eggs “cuban” style

Grilled...

Skewer of octopus & tender bacon neck

Grilled king prawn with foamed mayonnaise & seaweed

Griddled...Omelette “reverse” with ensaladilla russa

Steamed bread with pickled pork neckfat, cucumber and mustard

Cheese board & their wines

& “Inèdit” Estrella Damm beer tasting

soft drinks & appetizer spirits

Cava Freixenet Elyssia Gran Cuvée Brut & Kir Royal strawberries

At the table...Traditional roasted range chicken cannelloni

Hake with pumpkin gnocchi, crispy ham and Parmesan whey

Desserts...

Glass of Catalan cream foam

Moshi citrus with berries

The Cellar...

White wine Alella, Marquès d’Alella Pansa Blanca ‘12

Red wine Terra Alta, Primícia Criança ‘10

Cava Freixenet Elyssia Gran Cuvée Brut

Coffees and the goodies mad box

MENU 8

Page 11: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

standing...Iced raspberries of Bloody Mary with wasabi and celery powder

Mini dried sausage “Jubany”

Mini-pizza margarita with spherical cheese

“Ajoblanco” mimetic with tender almonds

Pickled anchovy wrapped with sour apple and rhubarb

Iberian ham “Joselito” on crispy baguette

Anchovy & olive spreading “Macaron”

Gorgonzola and plum pebbles

Lollypop of foie with white chocolate and Oporto reduction

Nori seaweed cone with tuna tartar & soy caviar

Mini “Patatas bravas” into its “own soil”

“Taco” of organic chicken wings and guacamole

Spicy range chiken “Bombas” from “La Barceloneta”

Beef steak tartar New York Times

specialties showcooking…

Quail eggs “cuban” style

Grilled...

Skewer of octopus & tender bacon neck

Grilled king prawn with foamed mayonnaise & seaweed

Griddled...Omelette “reverse” with ensaladilla russa

Steamed bread with pickled pork neckfat, cucumber and mustard

Cheese board & their wines

& “Inèdit” Estrella Damm beer tasting

soft drinks & appetizer spirits

Cava Freixenet Elyssia Gran Cuvée Brut & Kir Royal strawberries

At the table...King prawn cannelloni with fresh vegetables & cardinal seafood

Roastbeef over flat bread, sweet onions and mushrooms

Desserts...

Glass of piña colada textures

Massini chocolate truffle

The Cellar...

White wine Alella, Marquès d’Alella Pansa Blanca ‘12

Red wine Terra Alta, Primícia Criança ‘10

Cava Freixenet Elyssia Gran Cuvée Brut

Coffees and the goodies mad box

MENU 9

Page 12: CATERING SPECIALS - Jubany Events · “Ajoblanco” mimetic with tender almonds Pickled anchovy wrapped with sour apple and rhubarb Iberian ham “Joselito” on crispy baguette

standing...Iced raspberries of Bloody Mary with wasabi and celery powder

Mini dried sausage “Jubany”

Mini-pizza margarita with spherical cheese

“Ajoblanco” mimetic with tender almonds

Pickled anchovy wrapped with sour apple and rhubarb

Iberian ham “Joselito” on crispy baguette

Anchovy & olive spreading “Macaron”

Gorgonzola and plum pebbles

Lollypop of foie with white chocolate and Oporto reduction

Nori seaweed cone with tuna tartar & soy caviar

Mini “Patatas bravas” into its “own soil”

“Taco” of organic chicken wings and guacamole

Spicy range chiken “Bombas” from “La Barceloneta”

Beef steak tartar New York Times

specialties showcooking…

Quail eggs “cuban” style

Grilled...

Skewer of octopus & tender bacon neck

Grilled king prawn with foamed mayonnaise & seaweed

Griddled...Omelette “reverse” with ensaladilla russa

Steamed bread with pickled pork neckfat, cucumber and mustard

Cheese board & their wines

& “Inèdit” Estrella Damm beer tasting

soft drinks & appetizer spirits

Cava Freixenet Elyssia Gran Cuvée Brut & Kir Royal strawberries

At the table...Puff pastry with caramelized apple, foie and small contrast salad

Grillé veal fillet served on the slab

Desserts...

Glass of “Gin & Tonic”

The chocolate galaxy with stones & soil

The Cellar...

White wine Alella, Marquès d’Alella Pansa Blanca ‘12

Red wine Terra Alta, Primícia Criança ‘10

Cava Freixenet Elyssia Gran Cuvée Brut

Coffees and the goodies mad box

MENU 10

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ADDITIONALProPoSALS

“Joselito” Gran Reserva ham sliced to guests

Puff pastry with caramelized apple and mi-cuit foie

Special selection of wines & sparkling wines sideboard

Fresh shellfish buffet of oysters, whelks & razor clams

Japanese buffet (sushi, makis, niguiris ...)

The Tin: Special conserves, selected tins, vegetables chips, whelks and pickle stick

Buffet rice: Sea cucumber dry rice

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special cocktails open bar

Selections of special Gin & Tonics’

Alcohol free cocktails

Mojito, Caipirinhes, Daikiri, Caipiroskas ...

Thousand layers of puff pastry & pudding cream

Mini hot dogs made at the moment nt

Hot chocolate & “xurros” (long fritters)

Goodies

Supplement with Malta whisky or superior

Open bar schedule

Daylight wedding, until 23:00 pm

Nightlight wedding, until 4:00 am

suplement from the 23.00/04.00 h

sPECIAL COCKTAILs AT THE oPEN BAr

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CoNTACTJubany Events

Ctra. de Sant Hilari, s/n08506 Calldetenes (Barcelona)

Mr. Xavi Orte Tel. 639 184 492 [email protected]

www.jubanyevents.com