BREAKFAST

BREAKFAST BuFFETIncludes seasonal fruit and berries and your choice of the following:

SELECT ONE: Scrambled eggs with cheddar cheese, scrambled eggs with peppers, mushrooms and cheddar cheese or scrambled eggs with ham and cheese.SELECT ONE: French toast, buttermilk pancakes or waffles with maple syrup.SELECT ONE: Seasoned breakfast potatoes or tri-tater hash brownsSELECT ONE OR TWO: Smoked bacon, link sausage, ham or rope sausage.

ONE MEAT BUFFET: $12.95 / person

TWO MEAT BUFFET: $14.95 / person

conTinEnTAl BREAKFAST Assorted muffins, cake donuts and pastries.

$7.50 / person

pREmium conTinEnTAl BREAKFASTAssorted premium donuts, muffins, caramel rolls and fresh seasonal fruit.

$8.95 / person

SouThERn STylEFluffy scrambled eggs topped with cheddar cheese, along with biscuits, sausage gravy and seasoned breakfast potatoes.

$9.50 / person*add sausage or bacon $4

TEddy’S ScRAmBlEScrambled eggs with peppers, mushrooms and cheddar cheese, smoked bacon, link sausage or ham and seasoned breakfast potatoes.

$11.95 / person

ALL BREAKFASTS ARE SERVED WITH COFFEE25 person minimum for buffets

Greek Yogurt with fruit5.3 oz = $3.50 each

Yogurt, Granola and Fruit Parfait$4.95 each

Whole Fresh Fruit$1.25 each

Coffee (Regular or Decaf)$16 per gallon

Bottled Juices (Apple or Orange)10 oz = $2.65 each

Canned Juices (Orange, Apple or Cranberry)5 oz = $1.50 each

Bottled Water$2 each

Hot Tea$1.95 per packet

Fruit Juice (Orange, Apple or Cranberry)$24.95 per gallon

A’lA cARTE BREAKFASTAssorted Cake Donuts$15.95 per dozen

Assorted Premium Donuts$19.95 per dozen

Assorted Muffins2oz = $17.95 (12)4 oz - $26.95 (12)

Large Caramel Rolls4 oz = $27.95 (12)7oz = $4.50 each

Yogurt$1.50 each

BREAKS

A’lA cARTE

EnERgy BREAKSelection of trail mix, granola bars, nuts, bottled water and Red Bull.

$7.95 / person

chocolATE lovER’S BREAK Fudge brownies, chocolate chip cookies, assorted chocolate candies and sodas.

$7.95 / person

hEAlThy BREAKWhole seasonal fruit, yogurt, fruit snacks, granola bars, assorted sodas and bottled water.

$6.95 / person

FoR ThE Kid in youAssorted cookies, Rice Krispie treats, potato chips, fun size candy bars, assorted sodas and bottled water.

$6.65 / person

icE cREAm pARloRHomemade Medora vanilla ice cream with chocolate, caramel and strawberry toppings along with chopped peanuts and assorted candy toppings.

$6.95 / person

vEgETARiAn ASSoRTmEnT Vegetable crudités with dip, cheese, crackers, fruit, assorted sodas and bottled water.

$6.95 / person

Deluxe Nut Mix$22.95 per pound

Popato Chips & Dip$9.95 per pound

Tortilla Chips & Salsa$12.95 per pound1 pound serves 10-12 people

Cookies$12.95 per dozen

Brownies$21.95 per dozen

Assorted Bars$22.95 per dozen

Granola Bars$1.25 each

Mini Candy Bars$2.95 per dozen

Sodas (Coca-Cola products)$2.00 each

Bottled Water$2.00 each

Ice Tea, Sweet Tea, & Lemonade$16.95 per gallon

Cantina Snack Mix, Chex Mix, & Gardetto’s $10.50 per pound

moviE ThEATRE

Popcorn, fun size candy bars, licorice, soda and bottled water.

$6.95 /person

plATEd lunchES

chicKEn KiEv7 oz. golden breaded chicken breast filled with seasoned butter and herbs, served atop wild rice blend along with chef’s choice vegetable and garlic toast.

$11.95 / person

BEEF poT RoAST Tender seasoned roast beef, garlic mashed potatoes with gravy,chef’s choice vegetable and garlic toast.

$13.95 / person

RoAST TuRKEyRoasted turkey breast with seasoned dressing, garlic mashed potatoes with gravy, chef’s choice vegetable and garlic toast.

$12.95 / person

STuFFEd poRK chop8 oz. pork chop stuffed with seasoned dressing, garlic mashed potatoes with gravy, chef’s choice vegetable and garlic toast.

$13.95 / person

chicKEn RAnch SAndWichGrilled chicken breast topped with smoked bacon, lettuce, tomato and onion on a toasted bun with ranch on the side. Served with pasta or potato salad and fruit garnish.

$12.95 / person

STRAWBERRy SpinAch SAlAdSpinach, strawberries, feta cheese, red onions, almonds and vinaigrette.

$10.95 / person*add chicken $4

FREnch dip SAndWichThinly sliced roasted prime rib, horseradish aioli, cheese and french fries.

$14.95 / person

BEEF STRogAnoFF Choice beef sirloin simmered in a creamy sauce with onions and mushrooms served over tender cavatappi pasta, along with chef’s choice vegetable and garlic toast.

$12.95 / person

chEF SAlAdLettuce mix, carrots, cucumbers, tomatoes, cheese, eggs, ham, turkey, seasoned croutons, choice of dressings and garlic toast.

$9.50 /person

lunch BuFFETS

dEli SAndWichChoice of deli honey ham or turkey, shaved thin with lettuce, tomatoes, onions, cheese, mayo, mustard and assorted breads. Served with your selection of potato or pasta salad, potato chips and assorted cookies.

$13.95 / person

Box lunch Your selection of deli honey ham or turkey, shaved thin and piled high with lettuce, tomato and cheese on a sub bun. Includes mayo, mustard, potato chips, seasonal whole fruit, cookie and soda or bottled water.

$12.95 / person

poTATo BAR

Jumbo baked potato served with chili, sour cream, cheddar cheese, bacon pieces, sautéed onions and mushrooms, along with a tossed garden salad and assorted dressings.

$8.95 / person

pASTA BAR

Golden fettuccine pasta served with our chef’s own creamy alfredo sauce, marinara meat sauce, garlic toast and tossed garden salad with assorted dressings.

$10.95 / person

gRAndE TAco BARTaco and tortilla shells, tortilla chips, accompanied with pork cannitas, fajita meat, pico, shredded lettuce, cheddar cheese, sour cream, salsa, diced onions and tomatoes along with seasonal fresh fruit.

$12.95 / person

pizzA & chicKEn BuFFET

Crispy fried chicken, pizza variety (pepperoni, cheese and meat lovers) coleslaw and seasonal fruit.

$12.95 / person

BAdlAndS BBqBarbecue chicken, shredded barbeque pork, macaroni and cheese, coleslaw, baked beans and rolls.

$13.95 / person

TAco BAR

Taco and tortilla shells, tortilla chips, accompanied with seasoned ground beef, lettuce, cheddar cheese, sour cream, salsa, diced onions and tomatoes along with seasonal fresh fruit.

$9.95 / person

T.R. picnicCrispy fried chicken, hot dogs, potato salad, macaroni and cheese, garlic toast and watermelon.

$12.95 /person

25 person minimum for buffet.

plATEd dinnERS

pRimE RiB

Slow roasted 12 oz. Certified Angus prime rib, served with au jus and horseradish sauce.

$29.95 / person

FilET mignon And JumBo ShRimp 8 oz. certified Angus beef tenderloin paired with two deep fried jumbo shrimp, complimented with our pineapple dipping sauce.

$46.95 / person

FilET mignon

8 oz. Certified Angus beef tenderloin lightly seasoned and finished in our savory gorgonzola cream sauce.

$40.95 / person

BuFFAlo KABoB

8 oz. bison tenderloin with red and green peppers, mushrooms and burgundy onions.

$41.95 / person

WAllEyE piKE

Canadian walleye served lightly breaded or broiled with lemon cream sauce.

$29.95 / person

SiRloin

8 oz. certified Angus beef sirloin grilled to perfection.

$29.95 / person

chicKEn mARSAlA pASTAAlfredo sauce, bacon, portabella mushrooms and onions over fettuccine pasta and topped with melted mozzarella.

$22.95 / personVegetarian $19.95

JumBo ShRimp

Three deep fried jumbo shrimp with pineapple dipping sauce.

$31.95 / person

poRK chop12-14 oz. bourbon glazed pork chop.

$26.95 /person

All of our delicious dinners include fresh bread with butter, coffee, lemonade, chef ’s choice vegetable and your selection of either garden salad or caesar salad. Choose one of the starch selections: baked potato, wild rice medley, mashed sweet potato, roasted rosemary reds or garlic mashed.

ADD 2 JUMBO SHRIMP +$8 ADD WALLEYE (4-6 oz.) $8

cooKouTS

piTchFoRK STEAK FonduEJune 7 through September 7

“Best Steak in the West!” A 12 oz. ribeye that is fondued with western flair. Served buffet-style with baked potatoes, baked beans, fresh fruits and vegetables, garlic toast, coleslaw, brownies, sugared donuts, lemonade and coffee. Served at 5:15 p.m. MDT at the Tjaden Terrace during the summer season. Featured on the Food Network’s nationally televised show, Best Of!

Please call 1-800-MEDORA-1 for reservations and prices.

STEAK FRy

Choice char grilled sirloin (8 oz.) served with baked potatoes, baked beans, coleslaw, garlic toast, seasonal fruit, sour cream, butter and lemonade.

$22.95 / person

cooKouT

Served with baked potatoes, baked beans or macaroni and cheese, coleslaw, garlic toast, seasonal fruit, sour cream, butter and lemonade.CHOOSE FROM MESQUITE SMOKED BEEF BRISKET, SMOKED RIBS OR BARBEQUE CHICKEN.

$16.95 select one$18.95 select two$22.95 select three

BuRgER cooKouT

Beef burgers served with baked beans or macaroni and cheese, coleslaw, potato chips, lettuce, tomatoes, onions, pickles, cheese, ketchup, mustard and lemonade.

hoT dog cooKouT

Jumbo hot dogs served with pulled pork, coleslaw, macaroni and cheese, potato chips, assorted relishes, mayo, ketchup, mustard, chili, cheese, onions, bacon, sauerkraut, tomatoes, BBQ sauce and sour cream.

$12.95 / person

Beef Burgers $11.95 PER PERSONBuffalo Burgers $13.95 PER PERSONBeef Burgers and Brats $13.95 PER PERSON

25 person minimum for buffet.Cookouts on site +$25.00 per chef

SidE SElEcTionS

BuFFETIncludes choice of one side, one vegetable and one salad selection with garlic toast, freshly brewed coffee or lemonade.

Buffet Selections:Garlic Herb Roasted Chicken, Beef Stroganoff, Golden Fried Chicken, Stuffed Pork Chops, Country Fried Steak with Gravy, Barbeque Chicken, Chicken Kiev, Beef Pot Roast, Meat Balls or Deep Fried Turkey.

Carving Station SelectionsRoast Beef, Roast Pork Loin, Turkey Breast, Baked Honey Ham.

Premium Carving Station SelectionsRoast Bison $12.95 *protein onlySlow Roasted Prime Rib $12.95 *protein onlyBeef Tenderloin $16.95 *protein only

Carving stations require a chef at each station at $25.00 per hour per station.25 person minimum for buffets and carving stations.

Choice of One Salad Selection:Garden SaladCaesar SaladSteakhouse Potato SaladMacaroni SaladParmesan Peppercorn SaladSummer Fresh SaladFresh Seasonal FruitColeslaw

SOUPS Home-Style Soup Selections:Chicken Noodle Broccoli CheeseChicken and Wild RiceVegetable Beef BarleyChicken Tortilla3.50 CUP

Choice of One Starch Selection:Baked PotatoGarlic MashedRoasted RedsWild Rice BlendSeasoned Buttered PastaMacaroni and CheeseSweet Mashed Potato

dinnER BuFFETS

$15.95 one entree$18.95 two entrees

Choice of One Vegetable Selection:Green Beans AlmondineGlazed Baby CarrotsSteamed Broccoli and CauliflowerButtered CornCreamed Corn with BaconGlazed Peas and Pearl Onions

Gourmet Soup Selections :Lobster Bisque with Sherry5.00 CUP

KidS mEnu & Food diSplAyS

FREnch ToAST

Three french toast sticks served with syrup and a slice of bacon

$4.95 / plated

chicKEn STRipS

Chicken strips with ranch dressing and french fries.

$7.25 / plated

chEESEBuRgER

A delicious cheeseburger served with french fries.

$7.50 / plated

mini coRn dogS

Breaded mini hot dogs served with ketchup and french fries.

$6.95 / plated

FETTuccinE AlFREdo

Fettuccine noodles served with alfredo sauce.

$6.95 per plate*add chicken $3

Food diSplAyS

Seasonal Fruit Tray 60.00

Fresh Seasonal Vegetables with Dip 60.00 Assorted Cheese and Cracker Tray 55.00

Assorted Meat, Cheese and Cracker Tray 75.00

Antipasto Platter 145.00Assorted meats, cheeses, olives, vegetables and toasted baguettes Serves 25 People

inquiRE WiTh youR cATERing SAlES mAnAgER ABouT SpEciAl cEnTER piEcES

dESSERTS & hoRS d’oEuvRES

dESSERT SElEcTionS

Select One: Iced Carrot Cake, Chocolate or German Chocolate Sheet Cake, Strawberry Shortcake, Apple, Peach, Cherry or Blueberry CrumbleVanilla Ice Cream is served with All Desserts except Strawberry Shortcake

$4.50 / person

BiSTRo dESSERT SElEcTionS

Select One: Red Velvet Layer Cake, Lemon Layer Cake, Tiramisu, Key Lime Mousse, Strawberry Cheesecake.

$4.50 / person

pREmium dESSERT SElEcTionS

Select One: Chocolate Lovin Spoon Cake $6.00Turtle Cheesecake $6.00White Chocolate Raspberry Cake $6.00Sticky Toffee Pudding with Ice Cream $6.00Layered Lemon Shortcake $6.00Iced 3 Layer Carrot Cake $6.00Triple Chocolate Tiger Cake $6.00Tuxedo Truffle Mousse Cake $6.00

SElEcTionSCOLD HORS D’ OEUVRESIced Shrimp Cocktail 25-80.00 50-150.00

Chocolate Covered Strawberries 25-55.00 50-40.00

Silver Dollar Sandwiches 25-55.00 50-100.00

Assorted Mini Cheesecakes 25-55.00 50-100.00

Ham and Pickle Rolls 25-40.00

Assorted Petit Fours 50-60.00 100-115.00

Deviled Eggs 25-25.00 50-40.00

Veggie Spring Rolls 25-60.00

Cowboy Caviar with Flat Bread 25-40.00 50-75.00

Smoked Pheasant with Cream Cheese & Crackers Serves 25 people 95.00

Coconut Shrimp with Dipping Sauce 25-80.00 50-150.00Cocktail Sausages 50-40.00 100-75.00Bacon Wrapped Cocktail Sausages 50-60.00 100-110.00Breaded Mushrooms with Dipping Sauce 50-45.00 100-80.00Egg Rolls with Sweet and Sour Sauce 50-50.00 10-90.00Pork Potstickers with Dipping Sauce50-55.00 100-100.00

Crab Stuffed Mushrooms 25-50.00Chicken Pineapple Brochette 25-55.00 50-100.00Bacon Wrapped Water Chestnuts 50-90.00 100-170.00

Swedish or Sweet and Sour Meat Balls 50-50.00 100-90.00

Buffalo Chicken Dip with Tortilla Chips 25-45.00 50-80.00

Buffalo Chicken Wings with Ranch or Blue Cheese 25-40.00 50-70.00

HOT HORS D’ OEUVRES

pREmium BAR liquoRBurnetts VodkaCalvert GinCruzan RumJim Beam BourbonWindsorGrants ScotchChristian Brothers BrandySauza TequilaCanadian ClubBlack Velvet$4.00

SupER pREmium BAR liquoRAbsolut VodkaBeefeater GinBacardi RumCrown RoyalJack DanielsJose CuervoPendeltonMalibuTanquerayCaptain MorganSouthern Comfort $5.00

BEER - domESTicBudweiserBud Light Miller LiteCoors Light$4.00

BEER - impoRTCoronaHeinekenBlue Moon$5.00

COMPLETE WINE LIST AND PRICING AVAILABLE UPON REQUEST

Wine may be purchased by the bottle or glass. Ask your catering sales manager for prices and availability. We will be happy to source other wine for your event. Please let us know three weeks in advance. Any special orders will be billed accordingly. For approved outside wines brought in a 15.00 per bottle corkage fee will be applied.

BANQUET BARSDue to North Dakota liquor laws, TRMF does not allow any alcohol to be brought into any of TRMF’s meeting rooms. A minimum sale of 250.00 is required. If the minimum is not achieved, a 25.00 fee will be charged per hour served.

The City of Medora requires the purchase of a special event alcoholic beverage permit for the use of certain Medora locations. Please consult the TRMF Group Sales Office to see if this applies to your event.

TRMF reserves the right to refuse service to any patrons for any reason. No beverages are allowed to leave licensed premises. All attending guests must be able to produce valid picture identification.

All prices are subject to change without notice.

BAR SERvicE

EvEnT policiES

Groups are not allowed to remove catered food or beverages from the premises due to license restrictions.For plated meals, a maximum of three entrees is allowed. Plated meals must have the same vegetable and starch selection.

Items requested that are not listed in the Catering Guide are subject to additional fees.

DECORATING AND ENTERTAINMENT: Please keep in mind the following restrictions when you are planning your event:In accordance with City and State Fire Codes, open flame candles are not allowed. They must be enclosed in glass. Flame must be 3 inches below the enclosure.ABSOLUTELY NO confetti, glitter, potpourri or “sprinkles” are allowed.ABSOLUTELY NO nails or push pins allowed for hanging decorations or signs.TRMF does not provide extension cords for your decorating needs. Any cords in a walking path must be taped or secured.•We understand and appreciate how important traditions are to special events, however, charges for any breakage or damage to hotel property will be billed to host party.Entertainment may be brought in for your event; however, TRMF requires a copy of the entertainment insurance policy prior to the event. If the volume from the entertainment disturbs other patrons, we reserve the right to reduce the volume.

SECURITY POLICY: Additional uniformed security may be required at the group’s expense. Please consult the Group Sales Office regarding requirements and appropriate charges. Any dance with bar service will require security. TRMF reserves the right to monitor all private parties. The group assumes responsibility for all damages caused by any person attending the function. TRMF shall not assume responsibility for the damage or loss of any merchandise or articles left in the banquet or meeting spaces prior to, during or following an event.

AUDIO VISUAL: Audio visual equipment can be arranged through the Group Sales Office. Rental rates will be established on a per event basis. These rates will be based on equipment and duration used and setup required. TRMF is not responsible for storage, setup or damages to equipment that it does not own.

DEPOSITS: The following non-refundable deposits are due 30 days prior to event. - Rough Riders Conference Room (Full) - $200 - Rough Riders Conference Room (Half) - $125 - Harold Schafer Center Patio - $125 - Tjaden Terrace/Old Town Hall Theater - $75

PRICES: The prices listed in the catering menus are current. However, prices are subject to change due to market conditions. Prices for catered events will be confirmed 30 days prior to the event.

GUARANTEES: A guaranteed count is required 3 business days prior to the group’s arrival. It is the responsibility of the client to advise the final guarantee to the TRMF Group Sales Office. In the event no guarantee is received by TRMF, the original contracted number or the actual number of guests served will be charged, whichever is greater. Once set, the guaranteed number can increase in number but cannot decrease.

CANCELLATION POLICIES: When cancellation occurs prior to the event, the following policies and charges are applicable:- Three or less days prior to event – 100% of Food and Beverage Expenses and 50% of Tickets- Two or less days prior to event - $50 per cancelled room- Special Orders – 100% of Food and Beverage Expenses

METHODS OF PAYMENT: Acceptable methods of payment include cash, check, credit card and direct billings if prior credit authorization approval has been established.CASH, CHECK OR CREDIT CARD: All charges, based upon the written guarantee, must be paid in full immediately following the function.DIRECT BILLING: Applicants must complete an application at least 10 business days prior to the function. Payment due within ten business days of receipt. Applications are available from the TRMF Group Sales Office.

TAXES AND GRATUITIES: All catered events are subject to a 7.5% state and local sales tax, a 9.5% liquor tax, and an 18% gratuity charge.

FOOD AND BEVERAGE: A minimum of $250 per catering event is required. If minimum is not achieved, a $50 catering service fee will be charged. A minimum of $250 is required on a banquet bar. If minimum is not achieved a $25 catering service fee will be charged per hour served. Outside food and beverages are not permitted.

Thank you for choosing Historic Medora for your special event!Please read our policies and guidelines carefully.