www.redhotandblue.com/annapolisrhbannapoliscatering@gmail.com

CATERINGFULL SERVICE • DELIVERY DELUXE • DROP OFF

CATERINGMENU

410.626.7427

1 CHOOSE YOUR SERVICE OPTION:

Full Service Set it Up, S�ve it Up, Clean it UpChoose a Menu Combination.

Delivery Deluxe Deliv�y with Set UpChoose a Menu Combination.

Drop OffChoose from our BBQ Menu.

2 BBQ MENU:HICKORY-SMOKED MEATS:Price per pound (serves 3-4)

SOUTHERN SIDES:Quart (serves 6-8 people) Gallon (serves 20-25 people)

BEVERAGES:

Pulled Pork . . . . . . . . . 15

Pulled Chicken . . . . . 16

Smoked Sausage . . . . . . . . 14

Beef Brisket . . . . . . . . . . . . 17

Canned Soda . . . . . . 1

Bottled Water . . . . . . 1

Gallon of Lemonade . . . . 5Gallon of Tea . . . . . . . . . . . . 5

Famous Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 9/32

BBQ Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9/32

Creamy Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/32

Green Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9/32

Collard Greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/32

Mashed Potatoes w/ Gravy . . . . . . . . . . . . . . . . . . 9/32

Pasta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/32

Banana Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/32

Macaroni & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . 10/36

Sweet Potato Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . 10/36

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St. Louis Style Ribs (by the slab) . . . . . . . . . . . . . . . . . . . . 22

Memphis 1/2 Chicken (each) . . . . . . . . . . . . . . . . . . . . 9

2 CHOOSE YOUR MENU COMBINATION: Includes choice of Two BBQ Sauces and One Bread Selection. Priced per person.

3 PICK YOUR HICKORY-SMOKED MEATS:

4 PICK YOUR SOUTHERN SIDES:

5 CHOOSE YOUR SAUCES:

6 PICK YOUR BREAD:

Double TroubleTwo Hickory-Smoked Meats & Two Southern Sides . . . . . . . . . . . 12

Triple ThreatThree Hickory-Smoked Meats & Two Southern Sides . . . . . . . . . .14

Raging Ribs & DibsSt. Louis-Style Ribs, One Hickory-Smoked Meats & TwoSouthern Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Raging Ribs & Double DibsSt. Louis-Style Ribs, Two Hickory-Smoked Meats & TwoSouthern Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

BBQ BashSt. Louis-Style Ribs, Pulled Pork, BBQ Chicken, SmokedSausage, Beef Brisket & Two Southern Sides . . . . . . . . . . . . . . . . . 20

Pulled PorkPulled ChickenBeef Brisket

BBQ ChickenSmoked Sausage

Famous Potato SaladBBQ BeansCreamy Cole SlawMacaroni & CheeseGreen BeansCollard GreensBanana Pudding

Mashed Potatoes w/ GravySweet Potato CasserolePasta SaladPecan, Cranberry & Bleu Cheese Salad

Garden or Caesar SaladCorn on the Cob (in season)

Mojo MildSufferin’ SweetHoochie Coochie Hot

Big Mama’s MustardDouble TroubleHard Luck Vinegar

Sandwich Buns CornbreadMini Buns

ADD ON’S: Additional Southern Sides . . . . . . . . . . . . . . . . . . . . . . . 1.5/per person

Additional Smoked Meats . . . . . . . . . . . . . . . . . . . . . . . . . 2/per person

Additional St. Louis Ribs . . . . . . . . . . . . . . . . . . . . . . . . 4/per person

Additional Bread Choice . . . . . . . . . . . . . . . . . . . . . . . .5/per person

Add Drinks (includes cups & ice)

Select Two Options . . . . . . . . . . . . . . . . . . . . . . . . 2/per person

Each Additional Option . . . . . . . . . . . . . . . . . .5/per person

GRILL DELUXE ADD-ON Hamburgers and hot dogs grilled on site. Grill Deluxe includes buns, cheese and condiments. Requires at least one additional server togrill on site. Add-On with Menu Combination . . . . . . . . . . 5/per personGrill Deluxe with Two Southern Sides . . . . . . . . . . . . . . . . . .10/per person

410-626-7427Call our catering experts!

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MAKE IT A REAL PARTY:APPETIZER & SPECIALTY ITEM PLATTERS:Small (serves 10-12) Regular (serves 20-25)

Wing Platter (50 Wings)Choose your style: Mojo Mild; Hoochie Coochie Hot; Sufferin’ Sweet; Double Trouble; Big Mama’s Mustard; Buffalo; BourbonMolasses; Sweet Red Chili, Kansas City, Old Bay® or our Memphis Dry wings tossedwith our signature dry rub seasoning. Choice of Bleu Cheese or Ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . −/55

Vegetables & DipFresh, crisp broccoli, carrots, celery, cucumber, tomatoes

. . . . 24/43

Fresh Fruit. . . . . . −/60

Sausage & CheeseSliced smoked sausage and assorted cubed cheese.Served with Hoochie Coochie Mustard . . . . . . . . . . . . . . . . . . . 30/60

Cheese & CrackerAssortment cubed cheeses and Hoochie CoochieMustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30/60

Vegetable Wraps

cheese, red and green peppers and onions. Cut in halvesand served with a side of Ranch or Balsamic Vinaigrettedressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26/50

Chicken Wraps

and diced tomatoes. Cut in halves and served with a sideof Ranch or Balsamic Vinaigrette dressing . . . . . . . . . . . . . . . . . 33/60

Add-On!

DESSERT PLATTERS:Small (serves 10-12) Regular (serves 20-25)

Cookie & BrownieFreshly baked cinnamon oatmeal raisin cookies, chocolatechunk cookies and Oreo® brownies . . . . . . . . . . . . . . . . . 25/50

Banana PuddingServed fresh with Vanilla Wafers and sliced bananas . . . . 18/32

Fruit CobblerChoose from blackberry, apple or peach . . . . . . . . . . . . . . . . 22/40

Smith Island CakeMaryland’s Famous 10 Layer Cake. Serves 20-25. Ask us whatcakes are available . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

SALADS:Serves 5 as an Entrée and 10-12 as a Side.

Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Pecan, Cranberry & Bleu Cheese Salad . . . . . . . . . . . . . . . 29

410.626.7427www.redhotandblue.com/annapolis

rhbannapoliscatering@gmail.com 11/17/17

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