Catering Pack - This is Funkythisisfunky.com/.../04/Rich-Mix-Catering-Options.pdf · Catering Pack....

CateringPackBy teaming up with a list of carefully selected caterers, Rich Mix is delighted to offer an array of exciting and high quality catering options to suit all tastes and budgets - from the best of British to exotic Indian flavours.

Our preferred caterers all offer a set menu for your ease, however if you would like a more bespoke dining experience, then they are more than happy to discuss any specific requirements directly with you.

Please contact Private Hires on 020 7613 7495 or [email protected] for more info.

Refreshments & Snacks

Menu OneOffice Diner

Menu TwoHubbub

Menu ThreeIndi-Go

Menu FourBerkeley Catering

Menu FiveKitchen Pizzeria

Menu SixCult

Menu SevenFood Show

Contents

All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495

Tea & Coffee Tea & coffee Tea, coffee & cookies Tea, coffee & fresh pastries or cake

Cinema Snacks Popcorn or sweet snack & soft drink Popcorn or sweet snack & beer or wine Popcorn or sweet snack & Prosecco

Soft Drinks Juices Jug of juice (serves 4-6) Bottled water (still or sparkling) Karma Cola, Gingerella, Lemony Lemonade Red Bull A selection of Lemonaid and Lovely Drinks soft drinks available by the bottle.(Examples: Passionfruit, Sparkling Elderflower)

Beers & CidersA selection of craft beers available by the can. (Examples: Beavertown, Redchurch)

Bottled BeersAsahi Sol Bulmers Cider Craft Cider (Hoxton or similar)

Spirits House Spirits East London Liquor Co. Vodka and Gin House Mixers Fever-Tree Tonic

Drinks packages available on request.

£1.80£2.80£3.30

£5.90£6.80£8.10

£1.50£6.50£1.60£2.50£1.80£2.50

£4.20

g

£3.40£3.40£4.00£4.20

Sgl Dbl.£3.40 £4.70£4.50 £5.90£1.20 £1.80

Refreshments


Red Wines Solano Tinto, Spain Light and friendly Tempranillo with red cherries.

Goleta Merlot, Chile Vibrant medium bodied wine from Chile with cherries and strawberries. Sotherton Shiraz, SE Australia Juicy and complex, this Shiraz is crammed with blackberries,soft vanilla a touch of spice. White Wines Spinnaker, South Africa A crisp, thirst quenching blend of Chenin Blanc and Colombard from the Western Cape. Cosmina Pinot Grigio, Romania Packed with fresh citrus and white stone flavours. Cielo Sauvignon Blanc, Italy A dry and easy to drink Sauvignon with hints of lemons and limes.

Moulin Des Vignes, Chardonnay, France Flavours of apple, citrus and peach. An approachable unoaked style of Chardonnay. Rose Montefresco Rosato, ItalyFresh and clean rose with notes of strawberries & cherries. Sparkling Wines Vino Vispo, Italy Made in the same way as Prosecco - light and refreshing with hints of peaches and apricots. Champagne Dericbourg Rich and elegant Champagne with delicious citrus fruits

Laurent Perrier Champagne

Glass

£4.20

£5.00

£5.40

White£4.20

£4.50

£5.00

£5.40

Rose

£4.50

Spark

£6.00

Bottle

£16.20

£20.50

£21.60

White£16.20

£18.00

£20.50

£21.60

Rose

£18.00

Spark

£24.00

£40.00

£45.00

Refreshments


Menu One

All menus are a minimum of 12 people

BreakfastSweet Breakfast Pastries £2.75 (per person)

Includes all items from our sweet breakfast platter Sweet & Savoury Breakfast £4.95 (per person)

Includes all items from our sweet and savoury breakfast platters

LunchSandwich Lunch £4.95 (per person)

Includes all our meat, fish & vegetarian sandwiches Sandwich & Speciality Breads Lunch £5.50 (per person)

Includes a selection of sandwiches, wraps, rolls & bagels

DessertBrownies, cookies & cakes £2.75 (per person)

All items on our sweet treats platter Seasonal Fruit £1.65 (per person)

All items on our seasonal fruit platter Fruit & Sweet Selection £3.85 (per person)

A combination of both dessert platters


Menu One

Breakfast Platters (each platter serves 4·5 people)

Sweet Pastries Platter £17.60Miniature freshly baked croissants

Mini pains du chocolat

Mini freshly baked croissants

Mini blueberry muffins

Petit pains aux raisins

Savoury Breakfast Platter £19.80Miniature freshly baked cheese filled croissants Mini bagels with Scottish smoked salmon & cream cheese Crispy baby bacon bap with Heinz ketchup Sausage and egg breakfast wrap

Breakfast Booster Platter £19.80Fresh fruit skewers

Crunchy peanut butter &

berry jelly on rye toast

Greek yoghurt pots with berry compote

Scottish smoked salmon and Iight Philadelphia on rye

Seasonal Fruit Platter £13.20A freshly-cut selection of the fruits of the season, ripe for the picking

Lunch Platters Sandwiches & Speciality Breads (each platter serves 4-5 people)

Meat Sandwich Platter £17.60Roast beef, rocket & horseradlsh mayo Roasted chicken Caesar salad Classic BLT Coronation chicken & mixed leaves

Fish Sandwich Platter £17.60Smoked salmon, cream cheese. lemon & black pepper Prawn mayo and mixed leaf Roast Salmon, baby spinach and horseradish mayoHerby tuna & sweetcom

Vegetarian Sandwich Platter £17.60Chedder cheese & pickleMozzarella, pesto and tomato & mixed leafHoumous & sundried tomato & mixed leaf Egg mayonnaise & baby splnach

Mixed Sandwich Platter£17.60Herby tuna & sweetcorn Cheddar cheese & pickle Roast beef, rocket & horseradlsh mayo Roasted chicken Caesar salad

Bitesize Wrap Platter£19.80Hoisin Duck Chicken CaesarTuna and sweetcornHoumous and smashed falafel

Mini Bagel Platter (New York Deli Style) £22.00Pastrami, gherkin and mustard Chicken, red pesto mayo & mixed leaf Smoked Salmon cream cheese & chives Mozzarella, pesto and tomato

Classic Roll Platter £19.80Ham and cheddar Poppy seed roll Chicken Caesar Poppy seed roll Tuna and sweetcorn Granary roll Cheddar and pickle Brioche roll Mixed Speciality Bread Platter £19.80Houmous and smashed falafel wrap Ham and cheddar Poppy seed roll Chicken, red pesto mayo & mixed leaf bagelTuna and sweetcorn on granary roll

Finger Food (each platter serves 4 people and is a great addition to the sandwich platters)

Meat finger Food Platter £17.60Sundried tomato pesto chicken skewers OD Pork, sage & apricot sausage rolls Mini Yorkshire puds w/ roast beef & horseradishOrientaI duck balls

Fish Finger Food Platter£17.60Sesame miso salmon skewers Smoked salmon wrapPrawn cocktail filo cup Fish goujons and tartare

Vegetarian Finger Food Platter£17.60Brie and cranberry parcelsCrudités (radishes peppers, carrots celery and tzatziki dip) Vegetable parcels Bubble & squeak cakes

Mixed Finger Food Platter£17.60Crudités (radishes peppers, carrots celery and tzatziki dip)Sesame miso salmon skewersGreen pesto chicken SkwersOriental Duck Balls


Menu One

Lunchbags (Salad or sandwich, brownie, fruit salad and a packet of crisps)

Sandwich lunchbag £7.15Roasted chicken Caesar sandwich lunchbagClassic BLT sandwich lunchbagHerby tuna & sweetcorn sandwich lunchbagPrawn mayo and mixed leaf sandwich lunchbagCheddar cheese & pickle sandwich lunchbagHoumous & sundried tomato sandwich lunchbag

Salad lunchbag £8.25Tender roast chicken salad lunchbagBeef couscous salad lunchbagHomemade smoked mackerel salad lunchbagClassic greek salad lunchbagSuper foods quinoa salad lunchbag

Individual salads/sandwichesSalad Bowl £7.15Beer couscous salad

Classic tuna Nicoise salad

Homemade smoked mackerel salad Classic Greek salad

Super foods quinoa salad

Tender roasted chicken salad

Individual sandwich £8.25(Gluten free bread can be used if required) Roast chicken Caesar sandwich Classic BLT sandwich Prawn mayo and mixed leaf sandwich Smoked salmon, cream cheese, lemon and black pepper sandwich Cheddar cheese & pickle sandwich Houmous and sundried tomato sandwich Roast beef, rocket and horseradish mayo sandwich Herby tuna & sweetcorn sandwich

Dessert Platter(each platter serves 4 people)

Sweet Treats Platter £17.60OD Brownies

NYC cheesecake bites

Mini Macaroons

Apple cinnamon cake

Seasonal Fruit Platter £13.20A freshly-cut selection of the fruits of the season, tipe for the picking

Snacks

Real Hand Cooked Crisps £1.10Sea salt, Mature cheddar and onion, Sea salt and vinegar

Fresh Fruit £0.83Apples and bananas

Popcorn £1.65Sweet / salt mix

Fruit pots £2.20

Monkey Mix £1.10Dried fruit and nuts


Menu Two

Breakfast Minimum of 15 people

£4.20 per person Selection of Danish pastries & croissants, butter, jam

and preserves and fresh fruit selection

£8 per person

Free-range scrambled egg, thick-cut back bacon, farmhouse sausage, grilled tomatoes, field mushroom, black pudding, bloomer bread and butter

Breakfast rolls Two farmhouse sausages £3.10

Two vegetarian sausages £2.90

Two slices thick-cut back bacon £2.90

Free-range scrambled egg £2.50

Sandwiches Pick and choose from our menus, prices are per sandwich Minimum order 5

Classic Selection £2.75 Wiltshire ham, cheddar & mustard

Mature cheddar & tradilional pickle (v) Dolphin-friendly tuna salad & cucumber

Free-range egg mayonaise & chive (v) Free-range chicken salad Bacon, lettuce & tomato

Continental Selection £3.50 Salami milano & roasted red pepper ciabatta Mozzarella,

tomato & basil ciabatta (v) Free-range egg mayo & baby spinach baguette (v)

Pamla ham, rocket & parmesan ciabatta Tuna & Mexican salsa baguette Chicken caesar salad baguette

Wraps Selection £3.50

Jerk chicken & mango chutney Chicken caesar salad

Cajun prawns & red pepper Free-range chicken with avocado

Falafel & cumin spiced houmous (v) Greek feta & black olive (v)

Selection of the Day £2.50 A daily varing mix of our vegetarian, meat and seafood sandwiches

Sandwich, fruit & dessert lunch £3.75 As above with fresh fruit and chocolate brownie/ cookie

SaladsPrices are per portion - minimum order 5

Classic Salads £3.50 Greek salad with feta, tomato & black olives

Wild rocket, cherry tomato & parmesan Spiced couscous & chargrilled Mediterranean veg

Baby potato, spinach & bacon Mixed leaf, tomato, cucumber, peppers & onion

Deluxe Selection £4.00

Poached salmon, cucumber & lemon mayo Chicken caesar with ciabatta croutons

Morrocan chicken & couscous Chorim, mushroom & red pepper pasta

Parma ham, wild rocket & cherry tomato

Set Lunch Menus Minimum order of 10 people

Menu 1 £6 per person

Selection of sandwiches from our ‘Classic Selection’ Vegetable samosas with yoghurt raita (v)

Free range chicken skewer with BBQ sauce Vietnamese spring rolls with sweet chilli sauce

Chocolate brownie or fresh fruit skewer


Selection of sandwiches from our ‘wraps’ or ‘Continental Selection’ Free range chicken satay skewers

Spinach & feta filo parcel (v) Minted lamb kofta with yoghurt raita

Chocolate brownie or fresh fruit skewer


Selection of sandwiches from our ‘Wraps’ or ‘Continental Selection’ Halloumi, red pepper & courgette skewer (v)

Roast duck pancake with hoisin sauce Tiger prawn skewer with lime & ginger

Fruit skewers with yoghurt and honey dipping pot Selection of finger cakes


Menu Two

Finger Buffets Minimum order of 10 people

Cold £8 per person

Free-range chicken skewers with satay sauce

Spinach and feta cheese filo parcel (v)

Baby mozzarella, cherry tomato & basil skewers (v)

Salmon brochette with honey & ginger glaze

Chorizo & potato frittata

£9 per person

Free-range chicken skewers with Moroccan spice roast duck pancake,

spring onion & cucumber

Tiger prawn skewers with lime and ginger dressing Goat’s cheese & roasted tomato tart (v)

Asparagus spears in filo pastry with parmesan crust (v)

Hot £9 per person

Free-range chicken skewers with BBQ sauce

Cod, salmon and dill fishcake with garlic mayo

Onion bhajis with mango chutney ( v)

Farmhouse sausage chipolata with honey mustard

Lamb kofta with yoghurt & mint tzatziki

£10 per person

Free-range chicken skewers with lemon & Italian herb

Italian meatballs in basil & tomato sauce

Salmon brochette with teriyaki sauce

Moroccan merguez sausage chipolatas

Halloumi, courgette & pepper skewer (v)

Fork Buffets £11 per person (cold)/ £12 per person (hot)

Roasted free-range chicken breast with lemon & thyme Grilled salmon fillet with a dill creme fraiche sauce

Turkish stuffed aubergine with tomato & red peppers New potato & rocket salad with herb olive oil

French bean salad with lemon & olive oil Mixed leaf and herb salad

Tabbouleh salad Artisan bread and butter

£14 per person (hot) Slow roast leg of lamb with rosemary & tomato

Baked cod fillet with a lemon & parsley crust Pumpkin, spinach & ricotta lasagne Roasted mediterranean vegetables Herb-buttered baby new potatoes

Wild rocket salad with cherry tomatoes Wild rice salad with roast peppers

Artisan bread and butter

Canapés Mimimum order of 20 people

Service staff prouided at an additional charge

£5 per person

Chicken satay skewer Duck pancake with hoisin sauce, spring onion & cucumber

Grilled halloumi & courgette skewer with mint dressing Smoked salmon, dill and horseradish sour cream blinis

Feta cheese, mint and petit pois tartlet

£7 per person

Moroccan chicken and olive skewer Asparagus wrapped in filo with a parmesan cmst

Grilled tiger prawn and chorizo skewers Parma ham and dolcelatte cheese crostini

Salmon brochette with a honey and ginger glaze Goat’s cheese and roasted cherry tomato tartlet

Belgian chocolate pots with fresh raspberry


Menu Three

Indigo Breakfast

£5.00 (per person) Choose from one of the following:

Freshly baked French pastries, organic butter, preserves and a selection of fresh fruit Indian: desi omlette, vegetable bhaji and paratha

(more options available if you are interested) English: eggs, baked beans, tomato, mushroom, hash brown, served with toast

Oatmeal served with banana, crushed nuts and maple syrup

Finger Platters

Indigo selections £12.50 per platter A finger platter feeds 5/6 people

Grilled Chicken Tikka - Grilled Chicken Breast marinated in spices and served with mint and sweet chilli sauce.

Lamb Sheesh Kebab - Minced lamb mixed with spices and herbs, served with mint chutney and sweet chilli sauce

Grilled Paneer Shashuk - Homemade cottage cheese marinated and grilled with peppers and onions. Served on a mini skewer.

Onion Bhaji - Served with mint yogurt and sweet chilli sauce. Potato Bhaji - Sliced potatoes battered and deep fried, served with

carrot chutneyand mint sauce. Veg Spring Rolls - Served with sweet chilli dip.

Papdi Chat - Crispy flat savory topped with mashed Potato, herbs, yoghurt, classic Indian chutneys. Pani Poori - Round puff balls filled with mashed potatoes, spices, herbs and tamarind

chutney and coriander chutney, Idli Sambhar - Indian rice cake, oven baked and served with a lentil based soup style sauce. Meat Somosa - Delicious pastry filled with spiced minted lamb. Served with mint yoghurt.

All dietary needs can be catered for. Please inform us at the time of ordering.


Menu Three

Buffet Station

£15.00 (per person)

Choice of any 2 starters Chicken Tikka - Diced Chicken Tikka

Lamb Sheesh Kebab - Minced grill lamb and chutneys. Chicken Malay Tikka - Boneless chicken, ginger, garlic, coriander, marinated in cheese

Paneer Tikka (v) - Cottage cheese marinated in mild spices and grilled Onion Bhaji (v) - Battered balls on onions, deep fried

Crispy Potato Bhaji (v) - Sliced potatoes battered and deep fried

Any 2 side dishes Saag Bhaji - Spinach stir fried with hint of spices

Bombay Aloo - Potatoes mildly spiced Chana Massala - Chickpeas in medium spicy sauce

Tadka Dall - Home style yellow lentil curry, ginger, garlic, coriander

Choice of any 2 mains Butter Chicken Massala - Tandoori grilled chicken breast, fresh tomatoes, fenugreek leaves, ginger

Kashmiri Lamb Curry - Slow cooked lamb with whole spices and Kashmiri chilli Chicken Jalfrezi - Chicken, hot sauce, onions, capsicums and green chilli

Lamb Korai - Lamb, thick sauce, onions, capsicums Paneer Makhani (v) - Cubes of paneer in a rich and creamy tomato sauce

Mathi Paneer (v) - Fresh paneer, renugreek leaves, garlic, red chllll and tomatoes

Any 2 sundries Plain rice, pilau rice or garlic naan plain/ butter naan

Salad, and chutneys (included): Mint sauce, Mango Chutney, Sweet Chilli Sauce and Mixed Salad.

Plates, Cutlery and Napkin included. Min 40 people.


Menu Four

Breakfast Menu All breakfast menus are a minimum of 4 people

Breakfast Menu One£3.85 per person

A selection of mini freshly baked croissants (1) A selection of mini freshly baked Danish pastries (1)

Large tropical fruit skewer (1)

Breakfast Menu Two£4.95 per person

Hot breakfast rolls with brown sauce and ketchup Choose from:

- Grilled bacon - Sliced breakfast sausage

- Scrambled egg and chives (v) - Fried egg (v)


Breakfast Menu Three£6.15 per person

Freshly baked mini croissants (1) A selection of mini Danish pastries (1)

Open mini bagel with breakfast toppings (2) Large tropical fruit skewer (1)

Full English Breakfast£12.00 per person

Full English breakfast is a minimum of 6 people

Two pieces of bacon, two pieces of fried eggs, two pieces of sausage, two pieces of hash brown served with mushrooms, baked beans and fresh grilled tomato.

Each item served separately on hot dishes

Menu Four


Menu Four

Simple Lunch Menu All simple lunch menus are a minimum of 4 people

Simple Lunch Menu One£7.00 per person

Sandwich & speciality bread selection (4 pieces per person)

Selection of homemade cakes and desserts (1) Large tropical fruit skewer (1)

Simple Lunch Menu Two£7.00 per person

Speciality bread selection (4 pieces per person)

Kettle chips platter with sour cream & chives and houmous dip


Simple Lunch Menu Three£7.00 per person

Wrap selection (4 pieces per person) Kettle chips platter with sour cream & chives and houmous dip

Selection of homemade cakes and desseerts (1) Rich Mix individual salad selection

All salads are served with plastic cutlery, napkin, salt and pepper and whole fruit

Salad Menu£7.50-8.00 per person

Pesto penne pasta salad @ £7.50 (v) Penne pasta in a light pesto dressing with parmesan

shavings, olives, cherry tomatoes & fresh basil

Greek salad @ £7.75 (v) Tomatoes, cucumber, feta, red onion, olives and fresh mint leaves with olive oil lemon dressing

Chicken Caesar salad @ £8.00 Chargrilled chicken with cos lettuce, croutons in Caesar dressing topped with shaved parmesan

Chicken and avocado garden salad @ £8.00 + VAT

Chargrilled chicken with crispy lettuce, cherry tomatoes, cucumber and avocado

served with a house dressing

Poached salmon and avocado salad @ £7.75 Poached salmon with crispy lettuce, cherry tomatoes,

cucumber & avocado with a house dressing

Tuna Nicoise salad @ £7.75 Chunky tuna, peeled new potatoes, free range boiled eggs, red onion, olives and green bean


Menu Four

Buffet Lunch Menus All buffet lunch menus are a minimum of 6 people

Buffet Lunch One £10.00 per person

Greek Platter: Feta cheese, houmus,

taramasalata, tzatziki, roasted onions drizzled with a

pomegranate glaze, chargrilled marinated chicken fillet, stuffed

vine leaves and salad garnish (Meats plated seperatley)

Honey Sweet Potato & Pearl Cous Cous Salad:

Honey roast sweet potato, sundried tomato, pearl couscous

with pomegranate, fresh herbs & roasted almond

Buffet Lunch Two£10.00 per person

Antipasto Platter:Sliced Parma ham, Milano salami,

stuffed piquillo peppers with cream cheese, bocconcini, sun-

blush tomato, spicy herbed mixed olives with marinated chargrilled artichoke, aubergine, courgette,

peppers and salad garnish

Pesto Penne Pasta Salad:Penne pasta in a light pesto

dressing with parmesan shavings, olives, cherry tomatoes & fresh basil


Buffet Lunch Three£10.00 per person Sushi & Oriental Platter:

Futomaki vegetable roll, salmon and prawn nigiri, mirin glazed

salmon pieces, sweet chilli glazed king prawns, duck pancake rolls

with hoisin sauce and salad garnish Served with a selection of dips

- wasabi, pickled ginger and soya sauce

Oriental Duck Noodle Salad:

Oriental crispy orange honey glazed duck with egg

noodles and fresh mango Large tropical fruit skewer (1)

Buffet Lunch Four£10.00 per person

Mezze Platter:Middle-eastern traditional homemade

houmous, aubergine moutable dip, labenah cream cheese, chickpea moussaka,

tabouleh, falafel, stuffed vine leaves, pickled vegetables and traditional salad garnish

Served with toasted pitta bread

Grilled Aubergine & Yoghurt Salad:Grilled aubergine slices in a coriander, chilli & garlic marinade, topped with a minted yoghurt dressing


Buffet Lunch Five£10.00 per person

Tapas Platter: Selection of sliced salami, chargrilled chorizo

sausages, Parma ham, tortilla Espanola, roasted pimiento pepper in vinaigrette and

mexi zucchini fritters and salad garnish Served with toasted ciabatta slices

Fiery grilled Chicken and vegetable salad: Chilli, cumin and coriander marinated breast of chicken and vegetables, topped with torn

mozzarella and a cooling citrus-balsamic dressing


Menu Four

Hot & Cold Buffet Menu All hot & cold menus are a minimum of 6 people

Cold Buffet Menu One£12.00 per person

Chicken breast stuffed with tarragon wrapped in Parma ham served with a spiced avocado dip Salmon terrine served on a bed of leaves and tartare sauce

Pearl couscous with pomegranates and roasted mixed nuts (v) Fresh mixed leaf salad with house dressing (v)

Selection of Berkeley cakes and desserts (1)

Cold Buffet Menu Two£12.00 per person

Marinade chargrilled sliced chicken breast Salmon gravadlax served with dill mustard sauce

Grilled aubergine with chilli and coriander yoghurt dressing (v) Penne pasta salad with pesto v Selection of Berkeley cakes and desserts (1)

Hot & Cold Menu One£14.00 per person

Meat lasagneSpinach and ricotta cannelloni

Fresh garden salad (v) Penne pasta salad with pesto (v)

Selection of Berkeley cakes and desserts (1)


Menu Four

Canapé Menu All canapé menus are a minimum of 10 people

Canapé Menu One£6.20 per person

Choose 3 canapés – 1 from each selection of meat, fish and vegetarian

Canapé Menu Two£8.10 per person

Choose 4 canapés – 1 from each selection of fish and vegetarianand 2 from the meat selection

Meat Chicken roulade canapé

Rose of rare roast beef canapé Rolled Parma ham and asparagus canapé

British Beef teriyaki canapé Corn fed chicken teriyaki canapé

Smoked duck and mango cup canapé

FishSmoked salmon and caviar canapé

Crayfish tartlet canapé Marinated king prawn fork canapé

Cornish crab and mango remoulade canapé Poached salmon tart canapé

Prawn cocktail canapé

VegetarianFeta cheese vol au vent canapé (v)

Goats cheese pearl canapé (v) Puff palmiers canapé (v)

Avocado sushi rice canapé (v) Beetroot and orange salad canapé (v)

Water melon and mint canapé (v)

DessertAdd on a dessert canape for additional £1.45 per person

Chocolate praline mousse canapé Banoffee pie canapé

Passion fruit tart canapé Lemon and raspberry tartlet canapé

Lemon meringue tart canapé


Menu Four

Bowl Foods Menu All simple lunch menus are a minum of 10 people

Prices include a chef and all equipment

Bowl Mix Menu£18.00 per person + VAT

Choose 3 bowl food options from the options

Meat Grilled lamb cutlets bowl

Lamb rogan josh bowl Traditional Moroccan lamb bowl

Thai chicken curry bowl Cumberland sausages bowl

FishGrilled fillet of salmon bowl Grilled fillet of sea bass bowl

King prawns with black bean sauce bowl Deep fried fish goujons bowl

King prawn Thai green curry bowl

VegetarianAubergine and chickpea moussaka bowl

Asparagus and soya bean risotto bowl Vegetarian singapoore noodles bowl

Vietnamese vegetable curry bowl Stuffed aubergine bowl


Salads

I. Iceberg lettuce, avocado, parmesan, black olives, cherry tomatoes, cucumbers and caesar dressing (v) £7.95

II. Mixed baby leaves, cherry tomatoes, quinoa, celery with honey and wholegrain mustard dressing (v) £7.95

III. Wild rice, cherry tomatoes, beetroot, buffalo mozzarella, avocado and vinaigrette (v) £7.95

IV. Kale, goat’s cheese, goji berries, walnuts, fennel, grilled peppers and tomatoes with vinaigrette (v) £7.95

RavioliServed with tomato sauce or butter cream

I. Spinach dough, spinach, ricotta, pine nuts, parmesan and nutmeg (v) £8.00II. Peas, broad beans, goat’s cheese, mint and lemon zest (v) £8.00

III. Sun dried tomatoes, salted ricotta, roasted almonds and oregano (v) £9.50

TagliatelleChoice of sauce: tomato, pesto or butter cream £9.00

GnocchiChoice of sauce: tomato, pesto or butter cream £9.00

Add chicken / prawns / vegetable topping £2.50Add chicken £2.50 / Add prawns £3.00

Menu Five


Menu Five

PIZZAS

All our pizzas come with our signature tomato sauce which is made with San Marzano tomatoes, unless otherwise stated

I. Buffalo mozzarella, tomatoes, olive oil, parmesan and basil (v)

II. Mozzarella, chicken, thyme and olive oil

III. Goat’s cheese, onions, garlic, chicken tikka and olive oil

IV. Mozzarella, courgettes, rocket, aubergines, olives, mushrooms, artichokes, olive oil and basil (v)

V. Spinach, egg, smoked scamorza, olive oil and basil (v)

VI. White sauce, prawns, garlic, buffalo mozzarella, olive oil and basil

VII. Anchovies, capers, olives, oregano, garlic, olive oil and basil (no cheese)

VIII. Cherry tomatoes, ham, rocket, mozzarella, olive oil and parmesan shavings (no sauce)

IX. Spicy pepperoni, chilli peppers, roasted peppers, mozzarella, olive oil and basil

X. Ham, spicy pepperoni, chicken, lamb, olive oil and basil

XI. Gorgonzola cheese, olive oil, parmesan, buffalo mozzarella, burrata and olives (no sauce) (v)

10”

9.00

11.00

11.50

11.00

11.50

12.50

12.00

13.00

13.00

13.50

13.50

14”

12.00

14.00

14.50

14.50

14.50

15.50

15.00

16.00

16.00

16.50

16.50

Menu Five


Menu Six

Canapés8 canapés each, min 40 guests

ambient canapés from £31 per guest, hot canapés from £35 per guest

The Meat Mini cheese burger with

Cult burger sauce.

Pulled free range chicken & red pepper empanadas.

Brindisa chorizo, slow-cooked tomato & feta tarts.

Harissa-spiced lamb, herb & pomegranate filo parcels.

locally cured ham, rocket & parmesan wraps with orange oil

Cult mini sausage rolls - free range pork, thyme & fennel.

The Fish Smoked haddock potato cake

with Cult tartare sauce.

Sesame-crusted yellow fin tuna with coriander & soy dip mini fish.

Prawn & cod tart with potato puree.

Salmon mini quiche, lemon créme fraiche & dill on crostini.

Seabass ceviche, mango, lime & coriander on tortilla crisp.

Whipped salt cod brandade with tomato jam on toast

The Veg Pea & mint aranclnl with

soft cheese centre.

Persian herb frittata with sumac yoghurt.

Whipped goats cheese & candied black olives on toast.

Slow cooked tomatoes on puff pastry, smoked mozzarella & basil.

Locally made soft cheese & sweet red onion tarts.

Scared asparagus spears with lemon aioli dip.

The Sweet Mini Kingston mess - meringue

filled with tropical fruits & cream.

Whlce chocolate & szechuan brownie bites.

Dark chocolate & hazelnut tartlets.

Mini vanilla cheesecake with blueberry compote lime &

Pisco marshmallows.

Cinnamon & almond filo cigars.

The Meat East London Pie: choice of steak and ale, chicken and

leek or smoked fish.

Braised beef short rib in tomato sauce & pickled walnut polenta.

Locally made chipolata sausages. creamy mustard

mash, red wine & onion gravy,

Spiced & roasted belly of pork, naturally sweetened carrot puree.

Slow cooked lamb shoulder, mint, rosemary & layers of crisp potato.

The Fish Tiger prawns with egg fried

rice, noodles, tamarind, shallots, coriander & lime.

Roasted salmon with broccoli on a bed of teriyaki noodles.

Roasted seabass with braised fennel, black olives, dill & lemon.

Seared fillet of cod with slow cooked peperonata.

Spiced monkfish, coconut, pak choi & sweet potato mash.

The Veg Warm asparagus salad with ricotta, herbs & a

soft poached egg.

Quinoa with peas, broad beans, fragrant herbs,

avocado & citrus dressing.

Roasted caramelised beetroot with marinated goats curd, braised pearl barley & mint.

Peached pears with roasted figs, blue cheese & rocket.

The Sweet Seasonal fruit. baked with a cinnamon & oat crumb & a vanilla bean custard.

Traditional lemon posset

with lavender shortbread.

Decadent chocolate brownies with chantily cream.

Sticky toffee & date pudding with gooey caramel sauce

& vanilla cream.

Bowl Foodfrom £34 per guest, 4 bowls each, minimum 40 guests

A Word to the Wise We can create a bespoke package if desired, including a combination of canapés & bowl food.

All items are served with eco-friendly disposable plates & cutlery unless an alternative is requested. All prices include staff & equipment required. They do not indude delivery/collection or additional crockery requirements


Menu Six

Full On Buffet AMBIENT: A delectable selection of dishes served at room temperature from

£22 per guest, minimum 40 guests

The Meat Seared beef flank, rocket, pomegranate & balsamic.

Spiced lamb leg, cumin salt, smokey aubergine, salsa verde.

Roasted chorizo, slow cooked tomatoes, burnt red onion & coriander, chorizo mayo.

Chicken & artichoke heart salad, mint & sumac yoghurt.

The Fish Smoked trout, bulghur wheat, red

onion, chicory & labneh.

Peppered mackerel fillets, new potatoes. horseradish & herb dressing.

Citrus spiced salmon, marinated radish & cucumber salad.

Shelled prawns, slices of mango, baby gem lettuce & avocado dressing.

The Veg Panzanclla - sourdough, mediterranean

vegetables, extra virgin olive oil.

Heritage tomato salad with mint. basil & orange segments.

Purple sprouting broccoli, lemon, chilli & herbs.

Avocado, cucumber, celery, watercress. rocket, spinach & Cult dressing.

The Meat Crispy pork belly & radicchio

with roasted hazelnuts.

Chicken breast & leg, thyme, garlic & charred spring onions.

Slow cooked duck legs, savoy cabbage & pickled rhubarb.

Braised lamb neck with wild garlic & heritage tomatoes.

The Fish Maple cured salmon, dill,

parsley, caperberry, shallot & dijon creme fraiche.

Seabass fillet, courgettes, new potatoes, peas & heirloom tomatoes,

Braised cod fillets & cheeks with lentils and herb sauce.

Roasted salmon with broccoli on a bed of teriyaki noodles.

The Veg Stow cooked aubergine & tomatoes, burnt red onions, capers & feta. Braised fennel, green

beans, walnuts, endives & blood orange dressing. Heirloom carrots, goats cheese, honey & lemon. Smoked potatoes with

wild garlic butter.

The Sweet Valrhona chocolate brownie with clementine cream & honeycomb.

Mango & pineapple delice, toasted nuts & raspberry sauce.

Cult Trifle: Sponge. poached pears, lemon curd,

pistachios & custard.

Fresh poached seasonal fruit salad, with citrus

& minted yoghurt.

HOT: Choice of ambient & hot dishes to be served together from £31 per guest, minimum 40 guests

Finger Food Buffet AMBIENT: A delectable selection of finger foods to be served at room temperature

from £22 per guest, minimum 40 guests

The Meat Locally cured meat plate, breads, chutney.

Bresaola, rocket & parmesan wraps. Cult scotch eggs - nduja & pork meat

Lamb loin lollipops served pink, salsa verde.

The Fish Marinated salmon skewers, lime & coriander.

Sesame crusted yellow fin tuna, soy dip. Whipped salt cod brandade with tomato jam.

Lobster rolls with vibrant avocado puree.

The Veg Creative crudities with red pepper houmous.

Purple sprouting broccoli, lemon & capers. Baby gems, herbs, bulgur

wheat & pomegranate. Persian herb frittata with sumac yoghurt.

HOT: A delectable selection of finger foods to be served hot from £30 per guest, minimum 40 guests

The Meat Free range chicken satay lollipops, peanut sauce.

Rare breed beef burger, brioche bun, cheese. Turkey & fennel meatballs in a tomato sauce. Cult sausage rolls - free range pork & thyme

Harissa spiced lamb burgers with tomato jam.

The Fish Pollock & tarragon balls, sheII fish sauce.

Mackerel burgers, baby gem leaves & lime mayo.

Goujons of haddock & tartare in potato conesOctopus, capers & new potatoes on a skewer. Thai fishcakes, lemongrass, lime leaf & ginger.

The Veg Aubergine parmigiana wraps.

Veggie scotch egg - soft yolk, lentils & root veg. Sweetcorn & coriander fritters, sweet chilli. Corn on the cob, lime, parmesan & coconut.

Chickpea & blackbean veggie burgers in brioche.


Menu Seven

BreakfastMinimum order - 20 guests

Menu A £5.95 per personSelection of mini croissants, pain au chocolats and danishes

(3 per person)

Menu B £9.95 per person Please select three choices

English breakfast muffins

Forman’s smoked salmon with organic rye and caper butter, Gojiberry, blueberry and honey muffin (v)

Spinach, feta and tomato quiche (v)

Seasonal hu1t ond organic yogurt pot {v)

Lunch - Sandwich and Finger Food Buffet Minimum order - 20 guests

Sandwich buffet (please select 3 choices) £7.95 per person Sandwich and finger food buffet (please select 3 choices of sandwich

and 3 choices of finger food) £16.95 per person

SandwichesMeat

Roast beef and horseradish cream on farmhouse white.

Honey roast ham, cheddar and mustard mayo on granary.

Coronation chicken with coriander on farmhouse white.

Vegetarian Mature cheddar and chutney

on farmhouse white.

Roasted vegetable with mozzarella and basil on granary

Egg and cress with dill on farmhouse white.

FishForman’s salmon and cream

cheese on whotemeat.

Chunky tuna and sweetcorn on granary.

Prawn skagen with mayo, soured cream and dill on white.

Finger Food

Meat Duck liver terrine with feuille brick

Satay chicken skewers with crunchy peanut dip

Pressed ham hock with caramelised pear jelly

Vegetarian Parmesan biscuit with aubergine

puree and slow roast tomato.

Mini roast potato filled with truffled leek and shallot jam.

Sun-blushed tomato tortilla with black olive and basil.

SeafoodPistachio and dill pesto crusted

grilled salmon skewer.

Forman’s smoked salmon with chivee blinis and lime, créme

mousseline

Vietnamese Rice paper rolls with prawn and avocado

Sweet Salted caramel and hazelnut

brownies

Mint fruit tartlets with crystallised seasonal berries

Chocolate and green tea opera


Menu Seven

Cold Fork Buffet Artisan bread and salted butter

Corn fed chicken schnitzel with garlic coriander aioli

Chargrllled vegetable and hallouml skewers (v)

New potato salad with spring onion and celery (v)

Seasonal mixed leaves salad (v)

Pavalova with summer berries and cream

Unless notified we will assume 10% of your guests wlll be vegetarian

Minimum order - 20 guests 2 course cold fork buffet £19,95 per person

Service staff costs (based on 4 hour shift)

1- 50 guests / 1 staff member = £60.00 51·100 guests / 2 staff members = £120.00

101- 150 guests / 3 staff members = £180.00

Hot Fork BuffetOption 1

Artisan bread and salted butter

Lasagne

Vegetarian Lasagne (v)

Seasonal mixed leave, salad (v)

Greek salad with tomatoes. cucumber, feta and olives


Unless notified we will assume 10% of your guests will be vegetarian

Minimum order - 20 guests 2 course hot fork buffet £19.95 per person

Option 2Artisan bread and salted butter

Beef Bourguignon served with white rice

Vegetable stew served with white rice

Seasonal mixed leaves salad (v)

Greek salad with tomatoa. cucumber, feta and olives


Minimum order - 20 guests 2 course hot fork buffet £22.50 per person

Service staff, chef and oven 1-50 guests = £330.00 100+ guests = £400.00


Menu Seven

Cold Canapés £3.50 per canapé

Minimum order - 30 guests

Hot Canapés£3.50 per canapé


Satay chicken skewers with crunchy peanut dip

Skewer of hoisin duck with spring onion, cucumber and toasted sesame

New potato with crayfish tail, guacamole and coriander

Rye bread with beetroot and vodka cured salmon and caper butter

Quenelle of chickpea falafel served with raita (v)

Serrano ham with dolcelatte and caramellised fig

Courgette, parmesan and basil tartlet (v)

Broccoll, halloumi and sage frittata (v)

Lamb samosas with raita (v)

Tiger prawns with chorizo mayo

Service staff costs (billed on 4 hour shift) 1 staff member per 30 guests = £60.00

Miniature corn-fed chlcken and tarragon pies

Spoon of bangers and mash caramelised onion and port reduction

Parma ham tartlet with basil, roasted cherry tomato and melting Boccancinl

Griddled spicy organic lamb skewers mint tzatzki

Toasted brioche bread box, leek, manchego cheddar and stilton rarebit (v)

Tartlet of seasonal wild mushrooms with parmesan wafer (v)

Raviloli of buttenut squash and sage, crushed hazelnut and beurre noissette (v)

Mini rare tuna burger pickled ginger wasabi mayonnaise and rocket

Thai crab cake, lemongrass, ginger and Thai basil aioli

China spoon of tiger prawn steamed wanton and nam-jim dressing

Service staff, chef and oven 1- 30 guests = £330.00

30 - 60 guests = £400.00 60 - 90 guests = £465.00 90 -120 guests = £530.00

Pearls of the Ocean Food Station

Why not try our wonderful Interactive sea food bar at your event, allowing your guests to pick what they would llke to eat. Our staff will be on hand to talk through what we have to offer.

£15 per person Minimum order - 30 guests

Your choice of 3 from:

Wasabi and ginger cured bass

Beetrool and horseradish cured bass

Classic shellflsh cocktail, shredded baby gem and horseradish cream

Shooter of chargrilled tiger prawn splcy gazpacho and coriander

Served with blinis, pumpernickel, herbed creme fraiche, sweet dill mustard sauce and soy & sesame dressing

Service staff costs (based on 4 hour shift) 1- 50 guests / 1 staff member = £60.00

51-100 guests / 2 staff members = £120.00 101-150 guests / 3 staff members = £180.00


Menu Seven

Bowl Food £5.50 per bowl


Classic chilli con came fragrant rice and com wafer

Moroccan chicken and olive tagine with saffron chickpeas

Fish and chips with tartar sauce

Salmon and haddock fish cakes spinach and hollandaise sauce

Butternut squash and sage, crushed hazelnut and beurre noisette (v)

Gnocchi with creamy gorgonzola walnuts and rocket (v)

Service staff chef and oven 1- 30 guests = £330.00

30 - 60 guests = £400.00 60 - 90 guests = £460.00

90 -120 guests = £530.00

All menus above are served with eco-friendly disposable plates and cutlery unless an alternative is ordered

DINNERFrom £49.00

Served on ceramic plates with cutlery and napkins

Passion fruit and gin marinated Forman’s organic salmon

sprlng onion blinis and lime creme fraiche créme

English garden salad with quail egg

heritage tomato, baby carror, whipped Ragstone goat’s cheese and artichoke (v)

Corn fed chicken filled with wild mushroom farce, lemon ond rhyme fondonr potato, seasonal baby vegetables and tarragon scented gome jus

WIid mushroom wellington, summer squash, spinach and wild mushroom cep puree and truffle oil (v)

Coconut and pineapple panno cotta with almond crumble

White chocolate and passion fruit delice

Additlonal serving staff can be arranged at an additional cost.

All orders are subject to delivery charge of £35.00 and VAT

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