CATERING MENU - TCU Place · CATERING MENU. EAT, DRINK & BE INSPIRED. At TCU Place, we specialize...

2019

C ATE RING ME NU

E AT, DRINK & BE INSPIRE DAt TCU Place, we specialize in creating great experiences. Whether you are planning a convention, meeting or special

event, we offer a wide & varied selection of dining choices for casual, buffet or elegantly served banquets. Our menus

are customizable and our food is freshly plated. We pride ourselves on creating a menu tailored just for you, whether

you are holding a meeting for twelve or a dinner for hundreds.

» Aunt Kathy’s Homestyle Products

» Gravelbourg Mustard

» Great Western Brewing Company

» Harvest Meats

» Jerry’s Food Emporium

» LB Distillers

» Prairie Pride Natural Foods

» Prairie Sun Orchards

» Wild West Steelhead Trout

LOC AL SUPPLIE RSTCU PLACE PROUDLY SUPPORTS THESE LOCAL SUPPLIERS:

TABLE OF CONTE NTS

COFFEE BREAKS 1

BREAK BUILDERS 2

BREAKFAST BUFFETS 3

SALAD OPTIONS 4

LET’S DO LUNCH 5-6

SERVED LUNCHES 7

PRAIRIE BUFFET 8

FRONT ROW DINNER BUFFET 9

FEATURE PRESENTATION BUFFET 10

DINNER IS SERVED 11

TASTES & TAPAS 12

RECEPTION ACTION STATIONS 13

COSMOPOLITAN RECEPTION PACKAGES 14

APPLAUSE PLATTERS 15

LATE NIGHT LUNCH 16

ALL DAY MEETING PACKAGES 17-18

FACILITY GUIDELINES 19-20

BEVERAGE GUIDELINES 21

LET US CREATE A MENU FOR YOU, CUSTOMIZED MENUS AVAILABLE UPON REQUEST

Morning Boost $7.50/person V

» A Duo of Cheddar & Saskatoon Berry

Scones with Butter & Preserves

» Housemade Trail Mix Bars

» Fresh Fruit Baskets

» Coffee & Tea

The Café $8.00/person V

» Mini Croissants Filled with Chocolate,

Apricot & Almond

» Mini Cinnamon Buns with Butter

» Sliced Fruit Platter

» Coffee & Tea

Nature’s Best $9.95/person V

» Selection of Granola & Yogurt Parfaits

» Assorted Muffins

» Fresh Whole Fruit

» Coffee & Tea

COFFEE BREAKSMORNING BREAKS AFTERNOON BREAKS

Chips & Dips $6.50/person

» Layers of Red Pepper Hummus, Green Onion,

Salsa, Olives & Creamy Chipotle served with

Tortilla Chips

» Pitchers of Iced Tea or Lemonade

Snack Time $7.00/person

» Chef’s Selection of Sweet & Salty Snacks

» Coffee & Tea

Sweet Treats $6.95/person V

» Assorted Gourmet Cookies

» 2 Bite Brownies

» Mini Cake Donuts & Mini Danishes

» Coffee & Tea

Saskatchewan Bounty $7.25/person V

» Lentil Brownies & Flax Sugar Cookies

» Sweet & Salty Mix with Roasted Chickpeas

» Coffee & Tea

Home Stretch $7.75/person V

» Fresh Baked Banana Bread with Butter

» Cinnamon Muffin Roll

» Pitchers of Iced Tea or Lemonade

GF

ADD A BREAK BUILDER TO ENHANCE YOUR MORNING OR AFTERNOON BREAK (NEXT PAGE)

1 Menus & Prices are subject to change. 17% service charge, 5% GST, 6% PST are not included & will be added to the invoice.

V

GF Gluten Free DF Dairy Free L Local V Vegetarian

BREAK BUILDERS (PER ITEM)

» Flax Sugar Cookies $1.60

» Cinnamon Buns $2.75

» Donuts $2.15

» Muffins with Butter $2.35

» Gourmet Tulip Muffins $2.75

» Fruit Danish Twists $2.95

» Croissants with Butter & Housemade Preserves $3.25

» Homemade Cheddar Cheese Scones $2.15

» Homemade Saskatoon Berry Scones $2.15

» Lentil Brownies $2.50

» Gourmet Cookies (per dozen) $18.55

» Fruit Strudels $2.75

» Assorted Fruit Tarts $1.75

» Squares & Dainties $2.40

» TCU Trail Mix Bars $2.65

» Canadian Cheese Board (per person) $5.95

» Garden Vegetable Platter with Dip (per person) $5.50

» Fresh Sliced Fruit Tray with Dip GF (per person) $6.30

» Individual Fresh, Seasonal Fruit GF (per person) $2.80

» Assorted Loaves $2.25

» Quick Seed Bread $2.25

» Yogurt Parfaits $3.25

» Housemade Gluten Free Loaves GF $3.25

BEVERAGESCoffee, Decaf, Tea, Herbal Tea

» Per Carafe (10 cups) $23.75

» Half Urn (62 cups) $130.00

» Full Urn (125 cups) $245.00

» Individual Teas (On Consumption) $2.75

Fruit Juices » Fruit Juice (300ml) (On Consumption) $3.60

» Fruit Juice - Pitcher (48oz/8 servings) $20.25

» Lemonade - Pitcher (48oz/8 servings) $11.95

» Iced Tea - Pitcher (48oz/8 servings) $11.95

Milk » 2% or Chocolate (237ml) $2.85

Soft Drinks » Can (355ml) (On Consumption) $3.00

Bottled & Sparkling Water » Bottled Water (500ml) (On Consumption) $3.45

» Perrier Sparkling Water (330ml) $4.80

Punch Bowls (25 servings) » Tropical Fruit Punch $39.25

» Apple Cranberry Punch $39.25

» Iced Tea or Lemonade $37.10

» Infused Water: Chef’s Creation $33.25

BREAK BUILDERS

W E P R O U D L Y S E R V E C E R T I F I E DO R G A N I C , F A I R T R A D E C O F F E E

Break Builder Additions are available all day.


Menus & Prices are subject to change. 17% service charge, 5% GST, 6% PST are not included & will be added to the invoice. 2

BREAKFAST BUFFETSContinental $9.95/person

» Individual Yogurts

» House Baked Cinnamon Buns

» Pitchers of Juice

» Coffee & Tea

Quick Start $14.00/person

» Mini Croissants filled with Chocolate,

Apricot & Almond

» Muffins with Butter

» Granola & Yogurt Parfaits

» Seasonal Whole Fruit

» Coffee & Tea

Sunrise Scrambler $18.00/person

with an extra meat $21.50

Choice of Scrambled eggs with:

1. Chorizo Sausage & Green Onions,

Topped with Jalapeno Jack Cheese

2. Ham, Mushrooms & Red Peppers,

Topped with Cheddar Cheese

3. Bacon & Mushrooms, topped with Swiss Cheese

4. Traditional Scrambled Eggs V

» Choice of: Bacon, Ham or Pork Breakfast

Sausage

» Homestyle Shredded Hashbrowns V

» Fresh Baked Breakfast Breads & Pastries

» Fruit Salad

» Coffee & Tea

Prairie Breakfast $20.00/person

with an extra meat $23.50 » Pancakes with Whipped Cream, Syrup,

Saskatoon Berry or Strawberry Sauce V

» Pan Frittata with Chives, Red Peppers

& Cheddar Cheese V

» Choice of: Bacon, Ham or Pork Breakfast Sausage

» Fruit Salad

» Coffee & Tea

B R E A K F A S T B U I L D E R S

» Substitute Turkey Sausage $0.90

» Sub. Fresh-Sliced Fruit for Fruit Salad GF $0.90

» Substitute Cheese Omelette V $3.60

» Hard Boiled Eggs GF DF V $1.95

» Individual Fresh, Seasonal Fruit GF $2.80

» Individual Yogurts GF $2.95

» Seasonal Fresh Sliced Fruit (3oz) $5.90

» Fruit Juice (300ml) (On Consumption) $3.60

» Fruit Juice - Pitcher (48oz/8 servings) $20.25

FEEL LIKE HAVING A MORE RELAXING START TO YOUR DAY? WE WOULD LOVE TO CUSTOMIZE A

BRUNCH MENU FOR YOUR EVENT!

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SALAD OPTIONS

» Apple, Mixed Greens & Cheddar Salad with Dijon dressing GF

» Arugula with Lentils, Roasted Mushrooms & Onion GF DF

» Black Bean Fiesta GF DF

» Broccoli Salad of Shredded Carrots, Cheddar Cheese & Dried Cranberries GF

» Caesar Salad with Bacon and Herb Croutons on the side GF

» Caprese Salad of Roasted Tomato, Romaine, Mozzarella, Red Onion & Basil GF

» Classic Village Greek Salad GF

» Curried Chickpea & Cucumber Salad GF DF

» Fully Loaded Potato Salad

» Green Leaf Lettuce with Beets, Feta & Mandarins GF

» Mediterranean Lentil Salad GF

» Mixed Greens with Squash, Goat Cheese and Apples GF

» Quinoa, Cranberry & Spring Greens with Almonds GF DF

» Roasted Vegetable & Pasta Salad with Sundried Tomato Dressing

» Thai Noodle & Shredded Vegetable Salad DF

» Tossed Garden Salad with Assorted Dressings

» Traditional Creamy Coleslaw GF

SALAD OPTIONS



CREATE YOUR OWN SANDWICH $20.80/person

» Assorted Breads & Buns

» Sliced Deli Meats

» Tuna Salad, Egg Salad V , & Chicken Salad

» Sliced Cheese, Lettuce & Tomato

» Assorted Condiments

» Selection of Tarts & Squares

DELI COUNTER $22.25/person

Sandwiches (choice of 2)

» Smoked Turkey, Cranberries & Cream Cheese

» Roast Beef Stack with Caramelized Onion

& Horseradish DF

» Italian Panini with Salami, Tomato & Basil Mayo DF

» Shaved Smoked Ham & Cheddar with Dijonaisse

» Pastrami with Swiss Cheese & Pickles

Wraps (choice of 2)

» Cajun Chicken Salad Wrap DF

» Thai Chicken Wrap

» Garden Wrap of Grilled Zucchini, Roasted

Peppers, Spinach, Hummus & Aioli DF V

» Tuna Salad, Cucumbers with Dill Mayo DF

» Devilled Egg Salad Wrap DF V

» Black Bean Wrap with Tomatoes,

Peppers & Onions V

Dessert

» Selection of Tarts & Squares

LET’S DO LUNCHDELI LUNCHESOur Deli Counter & Create Your Own Sandwich options both include coffee & tea, dessert, and your choice of either

3 salads (see page 4) or 2 salads with our soup du jour. Add an assorted pickle tray for $1.75/person

BOXED LUNCH $15.95/person

Choose 1 option

» Sandwich: Roast Beef, Turkey, Ham,

Chicken Caesar Wrap or Veggie Wrap.

Comes with Baby Carrots, Cheese

» Chef Salad: Mixed Greens, Cheese, Egg,

Ham & Turkey

» Cobb Salad: Green Leaf & Romaine

Lettuce, Bacon, Egg, Chicken, Avocado,

Tomato, Blue Cheese

Includes package of cookies only.



THE MIDTOWN LUNCH BUFFET $21.75/person

Choose 1 Entrée

» A Trio of Assorted Pizzas

» Hearty Beef Stew GF DF

» Grilled Bavarian Sausage with Gravelbourg

Mustard

» Homemade Meat or Veggie Lasagna V

» Roasted Chicken: Choice of Herb Roasted,

Jerk Spiced, or Classic

» Smokey Barbeque Beef GF DF

» Szechuan Stir Fry: Choice of Pork, Chicken or Tofu V

» Open Faced Turkey & Swiss Cheese Melt

» Open Faced Philly Cheese Steak

Choose 1 Side Dish

» Herb Roasted Red Potatoes GF V

» Basmati Rice Pilaf GF DF V

» Penne with Basil Marinara Sauce V

» Creamy Mushroom Alfredo Penne V

» Creamy Mushroom Risotto V

» Sesame Seasoned Rice Noodle GF DF V

THE UPTOWN LUNCH BUFFET $23.75/person

Choose 1 Entrée

» Butter Chicken GF

» Sliced Roast Beef with Mushroom

Peppercorn Sauce GF DF

» Maple Mustard Pork Loin GF DF

» Mango Barbeque Grilled Chicken Breast DF

» Szechuan Beef & Broccoli GF

» Marinated Pork Souvlaki with Tzatziki GF DF

» Chicken Breast with Feta Spinach Cream Sauce GF

» Salisbury Steak with Onion Gravy DF

» Grilled Salmon with Creamy Lemon Dill Sauce

Choose 1 Side Dish

» Basmati Rice Pilaf GF DF V

» Creamy Mushroom Risotto V

» Cheese Tortellini with Basil Marinara V

» Herb Roasted Red Potatoes GF V

» Garlic Whipped Potatoes GF V

» Roasted Mediterranean Vegetables GF V

LET’S DO LUNCHTHE MIDTOWN & UPTOWN BUFFETSBoth options include coffee & tea, fresh baked buns with butter, choice of 3 salads (see page 4)

or 2 salads with our soup du jour & chef’s choice of assorted desserts.

Add Steamed Seasonal Vegetables $2.70/person Add an Additional Entrée $10.25/person



SERVED LUNCHESServed lunches include coffee, tea, and fresh baked buns with butter.

Choose 1 Salad (Pre-set)

» Kale Greens with Mandarins & Beets GF V

» Herbed Greens with Apple, Snap Peas & Radish GF V

» Arugula with Marinated Squash & Red Pepper GF V

Choose 1 Served Entrée

» Saskatoon Berry BBQ Chicken Breast with Creole

Maque Choux & Kale Greens GF » Grilled Chicken Oreganata, Lemon Pepper &

Sundried Tomato Orzo with Spinach Chiffonade

» Roasted Chicken Breast, Pesto Rice Pilaf with Green

Beans & Red Peppers GF

Choose 1 Dessert (Pre-set)

» Creamy Cheesecake Stuffed Crepe V

» Chocolate & Quinoa Cake V

» Lemon Mousse Tartlet V

$28.10/person

ASK ABOUT OUR KIDS’ MENU




Choose 1 Carved Option

» Roast Baron of Beef with Red Wine Jus

» Roasted Bone-in Ham with Gravelbourg

Mustard

» Roast Pork Loin Stuffed with Apple & Rhubarb

Choose 1 Entrée

» Rosemary BBQ Braised Meatballs

» Grilled Harvest Farmer’s Sausage

» Gravelbourg Mustard & Honey Roasted

Chicken Pieces

» Slow Roasted Pork Ribs in Sour Cherry

& Apple Cider BBQ Sauce

» Traditional Rice V or Meat Cabbage Rolls

» Shepherd’s Pie

Choose 1 Side

» Rosemary Roasted Red Potatoes

» Wild & White Rice Pilaf with Saskatoon Berries

» Quinoa & Split Pea Pilaf

» Potato & Cheese Perogies

» Herb & Parmesan Barley Risotto

» Scalloped Potatoes

Choose 1 Dessert

» Homemade Crumble with Sour Cherry

or Prairie Berry with Whipped Cream

» Carrot Cake with Cream Cheese Icing

» Chocolate Cake with Raspberry Coulis

» Saskatoon Berry Pie

» Pastry Chef’s Dessert du Jour

PRAIRIE BUFFETPRAIRIE DINNER BUFFET $35.20/person

Add an Additional Salad $4.60/person Pastry Chef’s Choice of 5 Desserts $3.85/person

Includes coffee & tea, fresh baked bread & buns with butter, hot seasonal vegetables, choice of 3 salads

(see page 4), pickle platter and a choice of dessert.

GF DF

GF DF

GF DF

GF DF

GF DF

DF

GF DF

GF DFL

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GF DF V

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FRONT ROW DINNER BUFFET


» Roast Baron of Beef with Red Wine Jus GF DF

» Roasted Bone-in Ham with Gravelbourg

Mustard GF DF L

» Roast Pork Loin Stuffed with Apple & Sage GF DF

Choose 1 Entrée

» Orange & Ginger Chicken Breast GF DF

» Salmon Fillets with Sea Buckthorn Butter GF

» Grilled Mediterranean Chicken Breast Topped

with Black Olives & Feta

» Cajun Jambalaya with Spicy Sausage & Shrimp DF

» Pork Cutlet with a Trio of Mushroom Cream Sauce

» Mushroom & Herb Stuffed Boneless Pork Chops

Choose 1 Side

» Scalloped Potato au Gratin V

» Herb & Leek Roasted Baby Potatoes GF DF V

» Red Skinned Garlic Mashed Potatoes GF V

» Wild & White Rice Pilaf GF DF V

» Penne Marinara DF V

Choose 1 Dessert

» Chocolate Cake with Raspberry Coulis V

» Homemade Crumble with Sour Cherry

or Prairie Berry with Whipped Cream L V

» Prairie Berry or Apple Cinnamon Cobbler

with Whipped Cream V

» French Cream Cheesecake with Saskatoon

Berry Topping V

» Individual Mini Saskatoon Berry Pie L V

FRONT ROW DINNER $37.40/person Add an Additional Salad $4.60/person Pastry Chef’s Choice of 5 Desserts $3.85/person


(see page 4), pickle platter, and a choice of dessert.


PERSONAL IZE A DESSERT WITH YOUR LOGO

Add an additional 55 cents for each dessert



» Roasted Striploin with Bourbon Demi-Glace GF DF

» Roast Pork Loin Stuffed with Wild Rice & Saskatoon

Berries

» Slow-Roasted Baron of Beef with Burgundy

Mushroom Demi-Glace GF DF

Choose 1 Entrée

» Bacon Wrapped Pork Tenderloin Medallions

with Hunter’s Sauce GF

» Lake Diefenbaker Steelhead Trout

with Lemon & Shallot Butter GF

» Grilled Lemon & Rosemary Chicken Breast

with White Wine Cream Sauce GF

» Ginger & Soy Glazed Salmon Fillet GF

» Spinach & Feta Cheese Stuffed Chicken Breast

with Fresh Basil & Roasted Red Pepper Sauce GF

» Mushroom & Herb Stuffed Boneless Pork Chops

with Apple Chutney GF

Choose 1 Side

» Roasted Garlic & Parmesan Gnocchi V

» Scalloped Potato au Gratin V

» Wild & White Rice Pilaf with Saskatoon Berries

» Tri Colour Roasted Baby Potatoes with Garlic

& Rosemary GF DF V

» Lemon & Parsley Roasted Yellow Potatoes GF DF V

» Quinoa & Split Pea Pilaf DF V

Choose 1 Dessert

» Chocolate Cake with Raspberry Coulis V

» Shortcake with Saskatoon Berry

or Strawberry Sauce V

» Lemon Meringue Cake V

» Prairie Berry or Apple Cinnamon Crumble

with Whipped Cream V

» French Cream Cheesecake with Saskatoon

Berry or Sour Cherry Topping V

FEATURE PRESENTATION BUFFETFEATURE PRESENTATION BUFFET $40.25/person Add an Additional Salad $4.60/person

Pastry Chef’s Choice of 5 Desserts $3.85/person

Substitute Canadian Prime Rib for Carved Option $6.40/person


(see page 4), pickle platter, and a choice of dessert.



GF DF V

DINNER IS SERVED

Choose 1 Starter

» Chef Created Salad V

» Tomato & Dijon Tart V

» Crostini with Marinated Mushrooms V

» Individual Antipasti Plate

Choose 1 Entrée

» Chicken Breast Saltimbocca stuffed with Provolone,

Prosciutto & Sage with Lemon Sauce GF $37.20

» Seared Wild Salmon Fillet with Lemon-Shallot

Sauce GF $38.75

» Slow-Roasted 7oz New York Striploin

with Brandy-Peppercorn Sauce GF DF $42.40

» Roasted Pork Loin with Apple & Gravelbourg

Mustard Glaze GF DF L $37.20

$37.50 » Mandarin Orange Chicken

» Slow-Braised Beef with a Saskatoon

Berry Demi-glace GF DF $38.75

» Brie Stuffed Beef Tenderloin Steak with Sauteed

Mushrooms & Red Wine Jus GF DF $42.40

Duo Options

» Slow-Roasted New York Striploin with Bernaise

Sauce & Bacon Wrapped Scallops GF $48.15

» Grilled Beef Tenderloin with a Seared Chicken

Breast Served with Hunter’s Sauce GF $45.40

» Slow-Braised Beef with Brandy-Peppercorn Sauce

& Grilled Jumbo Prawn Skewer GF $43.40

Choose 1 Side

» Herb & Leek Roasted Baby Potatoes GF DF V

» Garlic Red Skinned Whipped Potato GF V

» Mushroom Barley Risotto V

» Wild Rice & Saskatoon Berry Pilaf GF DF V

» Lemon Roasted Potatoes GF DF V

» Roasted Potato Medley: Baby Reds,

Yellow Potato & Sweet Potato V

Choose 1 Dessert

» Shortbread Cookie Cheesecake Dome with

Choice of Sour Cherry Topping or Saskatoon

Berry Topping V

» Pannacotta topped with Sour Cherry Sauce,

Biscotti with Coffee Flavoured Whipped Cream V

» Peach Melba Crumble topped with

Vanilla Bean Flake Ice Cream V

» Petite Trio Dessert Plate: Chef’s Selection of

Delectable Dessert Bites V

» Toasted Meringue Cake Tower served

with Lemon Curd & Raspberry Coulis V

Includes coffee & tea, fresh baked bread & buns with butter, hot seasonal vegetables and a dessert.

VEGETAR IAN SUBST ITUT ION SUGGEST IONS

» Portabella Wellington: Fresh Portabella Mushroom Cap Stuffed

with Roasted Red Pepper Hummus Wrapped in Puff Pastry DF

» Roasted Red Peppers Filled with Herbed Quinoa & Chickpeas GF DF

We offer a variety of customizable vegetarian options to suit any special occasion. When ordering vegetarian substitutions for an

individual, the vegetarian option will be priced

according to its non-vegetarian equivalent.


» Spicy Devilled Eggs GF DF V $16.10

» Artichoke, Roasted Pepper

& Cream Cheese Pinwheels V $16.35

» Mini Polenta Cakes with Grilled

Vegetables & Goat Cheese V $17.05

» Bruschetta with Roasted Tomato & Basil DF V $17.25

» Almond Crusted Herb Cream Cheese

Bites with Berry Coulis GF V $17.40

» Strawberry & Feta Skewers with Balsamic

Drizzle V $21.75

» Roast Beef Crostini with Red Onion

& TCU Horseradish Aioli $21.90

» Seafood Salad Served in a Wonton Crisp DF $23.35

» Shrimp Cocktail with Chipotle Dip GF DF $27.10

» Smokey Bacon Wrapped Dates GF DF $29.85

» Assorted Housemade Sushi Rolls DF $30.25

Serving RecommendationsPre-Dinner Reception: 3 - 5 pieces per person

Dinner Reception: 10 - 12 pieces per person

Please inquire about tray service

HOT OFFERINGS

TASTES & TAPAS

» Cream Cheese & Jalapeno Stuffed Perogies V $13.35

» Battered Dill Pickle Spears V $16.65

» Dry Greek Garlic Ribs DF $17.90

» Crispy Ancho Beef Taquitos $18.55

» Feta & Spinach Spanakopita V $19.00

» Barbeque Ale Meatballs DF $19.00

» Caramelized Onion & Cheese Tart V $19.85

» Mini Vegetable Spring Rolls

with Sweet Chili Dip DF V $21.55

» Brie & Bacon Stuffed Crimini Mushrooms GF $22.75

» Smoked Salmon & Asparagus Tartlet $25.35

» Thai Chicken Spring Rolls with Sweet

Chili Sauce DF $25.55

» Chicken Wings: Texas Honey Chipotle, Lemon Pepper,

or Roasted Garlic & Red Pepper GF DF $25.75

» Pan Fried Sesame Chicken Potstickers

with Ponzu Dip $27.40

» Puff Pastry Wrapped Farmer’s Sausage Bites $27.95

» Breaded Shrimp with TCU’s Famous

Horseradish Spiked Cocktail Sauce $29.45

» Bacon Wrapped Scallops GF DF $33.60

Prices are per dozen. Minimum order of 3 dozen per item.

COLD OFFERINGS



Perogie Bites $8.80/person

Crisp Mini Perogies Served with Bacon Bits,

Spring Onions & Sour Cream V

Italian Meatball Sliders $9.55/person

Marinara Smothered Beef Meatballs served on

Slider Buns with Mozzarella & Condiments

Fajita Bar $10.00/person

(Chef attended) Chicken Fajitas with Sauteed

Onions & Peppers served with Nacho Chips, Salsa,

Sour Cream, Cheddar Cheese & Banana Peppers

Creole Ribs $11.65/person

(Chef attended) Slow-Roasted Pork Ribs Flambéed

with Creole Butter & White Wine, served with Sweet

Cornbread Muffins & Spicy Coleslaw

London Calling $11.95/person

(Chef attended) Mini Martinis of Creamy Mashed

Potatoes topped with Shepherd’s Pie or Chicken Pot Pie

Filling.

Tender Carved Beef $14.00/person

(Chef attended) Carved Slow-Roasted Beef served

with freshly baked Dinner Rolls, Mustard, Horseradish

& Pickles

Cajun Jambalaya $15.55/person

(Chef attended) Creole seasoned Jumbo Shrimp

with Spicy Sausage, Zesty Cajun Rice & Crispy

Cornmeal Hush Puppy Fritters

Sundae Shoppe $10.35/person

(Chef attended) Rich Vanilla Ice Cream Paired with

Flambéed Prairie Cherries, Chocolate Chunks, Nuts,

Assorted Sauces, Sprinkles & Whipped Cream V

The Waffle Bar $10.80/person

Warm Sugar Waffles Dipped in Belgian Chocolate,

served with a Selection of Sweet Accoutrements &

Whipped Cream V

RECEPTION ACTION STATIONSAction Stations are designed for 1.5 hours of Chef Service. Please contact your Events Coordinator if additional

time is needed.



Happy Hour $655.00 Approximately 500 pieces

» Meat Balls Braised in an Ale BBQ Sauce DF

» Chicken Fingers with Sweet Chili Sauce

» Puff Pastry Wrapped Farmer’s Sausage Bites

» Bean & Cheese Empanadas

» Crudites Platters with Chipotle Ranch Dip GF

» Mini Vegetable Spring Rolls with Plum Sauce DF

Cold Fusion $690.00 Approximately 300 pieces

» Spicy Devilled Eggs GF DF

» Assorted Open Faced Canapes

» Shrimp Cocktail with Roasted Red Pepper Sauce GF DF

» Mediterranean Salad Skewers (Havarti, Olives,

Tomato & Peppers)

» Antipasti: Dry Salami, Prosciutto

» Roasted Vegetables, & Olives DF

» Herbed Goat Cheese Balls GF

» Baguettes & Crackers

Asian Mosaic $840.00 Approximately 500 pieces

» Sesame Jack Potstickers with Sweet Chili Dipping Sauce

» Vegetable Spring Rolls with Plum Sauce DF

» Assorted Housemade Sushi Rolls

» Coconut Shrimp with Seafood Sauce DF

Red Carpet Reception $1,010.00 Approximately 500 pieces

» Tempura Breaded Jumbo Shrimp

with Spicy Cocktail Sauce DF

» Pan-Fried Sesame Chicken Potsticker with Ponzu Dip

» Bacon Wrapped Scallops with Garlic

& White Wine GF DF

» Smoked Salmon & Garlic Crostini with Capers

» Sour Cherry & Brie Tartlets

» Feta & Spinach Spanakopita

» International Cheese Tray with Crackers & Baguettes

COSMOPOLITAN RECEPTION PACKAGES



Serving RecommendationsPre-Dinner Reception: 3 - 5 pieces per person

Dinner Reception: 10 - 12 pieces per person

Please inquire about tray service

Pickle & Olive Platter $2.50/person GF V

» Selection of Dills, Sweet Mix, Manzanilla &

Kalamata Olives

Fresh Vegetable Platter $5.50/person GF V

» Fresh Seasonal Vegetables with Lite Ranch Dip

Cheese Board $5.95/person V

» Selection of Cheeses with Assorted Crackers

Fruit & Cheese Platter $7.25/person V

» Assorted Sliced Fresh Seasonal Fruit

» Selection of Canadian Cheeses

» Baked Rosemary & Garlic Crostinis

Cold Deli Bistro $9.20/person

» Assorted Sliced Deli Meats

» Cheeses & Pickles

» Fresh Baked Dinner Buns

» Gravelbourg Mustard & TCU Horseradish

Tapas Platter $9.80/person

» Marinated Mozza & Tomato Skewers V

» Prawn Cocktail GF DF

» Roast Beef Crostini & Horseradish Mayo DF

Sushi $66.50 (3 dozen) DF V

» California & Veggie Rolls

» Wasabi & Pickled Ginger

Flatbread & Pita Platter $95.00 V (for approximately 36 guests)

» Roasted Garlic & Red Pepper Hummus

» Spinach Dip

» Greek Pita, Garlic & Cilantro Flatbreads

The Southwestern $115.00 GF V

(for approximately 36 guests)

» Guacamole

» Fire Roasted Tomato Salsa

» Herb Sour Cream

» Tri-Colour Tortilla Chips

The Mediterranean $125.00 V (for approximately 36 guests)

» Greek Tzatziki

» Red Pepper Hummus

» Pita Points

» An Assortment of Olives

Spinach & Artichoke Dip $135.00 V

(for approximately 36 guests)

» Artichoke & Spinach Blended with Cream Cheese

and Served with a Trio of Crackers

APPLAUSE PLATTERS



Perogie Poutine $8.85/person V

» Crisp Mini Perogies

» Served with Bacon Bits, Cheese Curds, Green

Onions and Gravy

Cold Deli Bistro $9.20/person

» Assorted Sliced Deli Meats

» Cheeses & Pickles

» Fresh Baked Dinner Buns

» Gravelbourg Mustard & TCU Horseradish

Taco in a Bag $10.40/person

» Doritos Nacho Chips (45 grams)

» Spiced Beef

» Lettuce, Cheese, Sour Cream, Salsa

Pizza Trio $11.80/person

» Pepperoni and Mushroom

» Chicken Bacon Ranch

» Cheese

Pub Package $17.85/person

» Macaroni & Cheese Bites

» Roast Garlic & Red Pepper Chicken Wings

» Vegetables and Dip


LATE NIGHT LUNCH GF Gluten Free DF Dairy Free L Local V Vegetarian

A L L DAY M E E T I N G PAC K AG E #1 $60 .0 0

Continental BreakfastCoffee & Tea, Individual Yogurts, Homemade Saskatoon

Berry Scones, Fresh Sliced Fruit Platter, Fruit Juice Pitchers

Enhance Your BreakfastUpgrade to a Sunrise Scrambler Breakfast for

$6.25 per person

Morning BreakCoffee & Tea Refresh, Banana Loaf, TCU Trail Mix Bars

Deli Sandwich/Wrap LunchCoffee & Tea, Soup du Jour, Tossed Salad, Fully Loaded

Potato Salad, Smoked Turkey Sandwich with Cranberries

& Cream Cheese, Roast Beef Stack with Caramelized

Onion & Horseradish, Cajun Chicken Salad Wrap, Black

Bean Wrap (with Tomatoes, Peppers & Onions), Chef's

Choice of Dessert

Afternoon Break: Coffee & Tea Refresh, Flax Sugar

Cookies, Whole Fresh Fruit

» Rental of appropriately sized meeting room

» Microphone & podium

» Custom Wifi

» All tables, chairs, linen

» Water Station

» Flipchart & Markers

» Complimentary stage (if required)

» All food and beverage listed below

INCLUDED IN ALL MEE TING PACKAGES

Minimum 15 Guests. Screens and projectors are available at an additional cost upon request.

Make planning an event easy with this All Day Meeting Package. You pick the package, we do the rest. Let Us Create Your Experience.


A L L DAY M E E T I N G PAC K AG E # 2 $70 .0 0

Make planning an event easy with this All Day Meeting Package. You pick the package, we do the rest. Let Us Create Your Experience.

Continental BreakfastCoffee & Tea, Individual Granola & Yogurt Parfaits, Fruit Danish Twists, Cinnamon Rolls, Fruit Juice Pitchers

Enhance Your BreakfastUpgrade to a Sunrise Scrambler Breakfast for

$6.25 per person

Morning Break: Coffee & Tea Refresh, Fresh Fruit Skewers, Cubed Canadian Cheese

Lunch BuffetCoffee and Tea, Fresh Baked Dinner Rolls, Soup du Jour, Mixed Greens with Apple, Cheddar and Dijon Dressing, Traditional Greek SaladChoice of 1 Entrée: Herb Roasted Chicken, Smokey BBQ Beef, or Pork SouvlakiChoice of 1 Side: Basmati Rice Pilaf, Herb Roasted Potatoes, or Penne Pomodoro Chef's Choice Dessert

Afternoon BreakCoffee and Tea Refresh, Crisp Veggie Platter, Pita Points with Roasted Garlic & Red Pepper Hummus

» Rental of appropriately sized meeting room

» Microphone & podium

» Custom Wifi

» All tables, chairs, linen

» Water Station

» Flipchart & Markers

» Complimentary stage (if required)

» All food and beverage listed below

INCLUDED IN ALL MEE TING PACKAGES


Minimum 15 Guests. Screens and projectors are available at an additional cost upon request.


Spirits $6.50

» J.P. Wiser’s Deluxe Rye Whisky

» Captain Morgan Spiced Rum

» Captain Morgan White Rum

» Lucky Bastard Vodka

» Lucky Bastard Gin

Specialty Drinks $7.50

» Lucky Bastard Dill Pickle Vodka Caesar

» Absolut Raspberri Vodka & Cranberry Juice

» Chivas Regal 12 Year Old Scotch Whisky

Wine by the Glass $6.50

» Gallo Pinot Grigio

» Gallo Cabernet Sauvignon

Domestic Beer $6.50

» Great Western Light

» Great Western Pilsner

Premium Beer $7.50

» Great Western Original 16

» Great Western Original 16 Copper » Assorted Imports

Fees and taxes are included in prices. Please ask about our Host Bar, Subsidized, and Permit Bar options.

POP, JUICE, AND NON- ALCOHOLIC BEER $3.00

Soda Pop

» Pepsi

» Diet Pepsi

» Schweppes Ginger Ale

» 7-Up

Juice

» Clamato Juice

» Cranberry Juice

» Orange Juice

Mix

» Club Soda

» Tonic Water

» Bar Lime

CASH BAR MENU

FAC ILIT Y GUIDE LINES

» All food served in the facility is the property of TCU Place. Our contracted caterer is renowned for quality,

service, and presentation. All food preparation is done through our kitchens.

» Please note that the food is the property of TCU Place & must not be removed for any reason.

» The menus are suggestions and may be altered in consultation with our sales office. Our staff are ready to create

menus designed specifically for your function upon request.

» In order to ensure supply of your custom menu, it is highly recommended that menus be submitted 30 days prior

to your event.

» Children aged 4 -10 are half price for buffets. This does not apply to midnight lunch and served meals. Kids’ Menus,

high chairs, and booster seats are available upon request.

FOOD

» A preliminary estimate of attendance is required

when booking your event and selecting the menu.

» A guarantee of the number of guests attending must

be provided to TCU Place 72 hours (3 business days)

prior to the function. The client will be invoiced for the

guarantee or actual number of people in attendance,

whichever is higher. The guarantee is not subject to

a reduction after the 72-hour deadline. Increases in

guarantee numbers after the 72 hours are subject to

approval by TCU Place and may be charged a fee

of 25% per meal.

» We will accommodate special dietary requests

when given advance notification at the time of your

guarantee. Please provide names of guests requiring

special meals at time of guarantee.

» TCU Place and its caterer make every attempt to

identify ingredients that may cause allergic reactions

for those with food allergies. However, there is

always a risk of contamination. There is also a

possibility that manufacturers of the commercial

foods we use could change the formulation at any

time, without notice. The Licensee and their guests

concerned with food allergies need to be aware of

this risk. TCU Place will not assume any liability for

adverse reactions to food consumed, or items one

may come in contact with while eating our products.

GUARANTEE


» Catering services delayed by the client will result in

a labour charge of $150.00 for each additional15

minutes, after the first half hour. Client to provide 20

minutes clearing time immediately after dinner or

$1.75/person will be charged to offset labour costs.

» All quoted labour charges are subject to change

without notice.

» Additional labour charges will apply for all

Canadian statutory holidays

» A non-refundable deposit amount equal to full room

rental is required at the time of booking, along with a

signed contract.

» All deposits are non-refundable subject to the terms

of the contract.

» TCU Place reserves the right to change the room allocation within the building at time of guarantee if numbers do

not meet minimum room requirements.

LABOUR

DEPOSIT

ROOM CHANGES

» Menus & prices are subject to change.

» All prices are subject to an applicable service charge,

PST & GST.

» Open flames are allowed as long as the candle

holder/container is a minimum of 2” above the flame.

» Event organizers must seek the consent of TCU Place

before attaching any items to the walls or ceilings.

» Audiovisual Requirements: Contact Richard Heineke,

Technical Services Manager, 306-975-7789

or [email protected], to inquire about pricing.

» SOCAN/Re:Sound fees will apply based on room

capacity.

» TCU Place is not liable for any damage or loss of

personal property or rental equipment brought into the

building. Liability for all damages by the convenors &

their guests to the premises will be charged accordingly.

IMPORTANT NOTES


FACILITY GUIDELINES (CONTINUED)

» The facility is governed by Provincial Liquor Laws and all applicable guidelines must be met.

» Liquor to be delivered 48 hours prior to the event, and must be accompanied with a permit and receipts.

» Unconsumed liquor, empty & partial bottles must be removed from the premises at the end of the event.

» Ticket sellers can be provided upon request (Ask for details).

» Bars must be closed 1/2 hour prior to your permit end time. No exceptions.

BE VE R AGE GUIDE LINES

HOST BAR SERVICE

» The client is invoiced for all liquor consumed during the event. TCU Place provides all liquor, beer, wine & liqueur

products available from our current stock, as well as bar staff, bartenders, glasses, ice, mix, bar equipment, & all

related condiments. Service charge, GST, and LCT are applied to total amount invoiced.

» Available: ice, mix (Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water, Tonic Water, Ice Water, Clamato Juice,

Orange Juice, Cranberry Juice), and all related condiments.

CASH BAR SERVICE

» TCU Place provides liquor, beer, wine & liqueur products available from our current stock, bar staff & bartenders,

glasses, ice, bar equipment, and all related condiments.

» Available: ice, mix (Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water, Tonic Water, Ice Water, Clamato Juice,

Orange Juice, Cranberry Juice)

» Please ask your Event Coordinator about current prices for standard & premium cash bar service.

» All liquor prices include service charge, GST, and LCT.

[email protected]

tcuplace.com

CATERING MENU - TCU Place · CATERING MENU. EAT, DRINK & BE INSPIRED. At TCU Place, we specialize...

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Transcript of CATERING MENU - TCU Place · CATERING MENU. EAT, DRINK & BE INSPIRED. At TCU Place, we specialize...