CATERING MENU - marriott.comroast tender new zealand lamb (with rosemary gravy and mint sauce/jelly)...

2017 CATERING MENU

WINE LIST

CHAMPAGNE, FRANCE BOTTLE VEUVE CLIQUOT BRUT THB 7,100++ MOÉT ET CHANDON BRUT NV 75CL THB 6,500++ MOÉT ET CHANDON BRUT IMPERIAL NV, 37.5CL THB 3,500++ MOÉT ET CHANDON BRUT NV 20CL THB 1,500++

SPARKLING 75 CL BOTTLE CHANDON BRUT NV, AUSTRALIA THB 2,900++ PROSECCO GANCIA NV, ITALY THB 2,500++ PROSECCO ZARDETTO BRUT NV, ITALY THB 2,100++

ROSÉ GLASS BOTTLE ROSE "PINK SIN" 2013, MONT GRAS, CHILE THB 450++ THB 1,800++

WHITE GLASS BOTTLE RIESLING AOC 2012, HUGEL, FRANCE THB 4,800++ SAUVIGNON BLANC 2012, KIM CRAWFORD, NEW ZEALAND THB 3,900++ SAUVIGNON BLANC 2012, BRANCOTT ESTATE, NEW ZEALAND THB 530++ THB 2,100++ CHARDONNAY 2013, WYNDHAM ESTATE BIN 222, AUSTRALIA THB 480++ THB 1,900++ MICHEL LYNCH 2012, AOC BORDEAUX, FRANCE THB 430++ THB 1,700++ CHARDONNAY 2013, CEDAR CREEK, AUSTRALIA THB 350++ THB 1,400++

RED GLASS BOTTLE DELL' ORNELLAIA 2012, LE VOLTE, ITALY THB 3,100++ MALBEC 2011, TRIVENTO SELECT, ARGENTINA THB 2,500++ CABERNET SAUVIGNON2012, BERINGER FOUNDERS ESTATE, USA THB 1,900++ PINOT NIOR 2012, BRANCOTT ESTATE, NEW ZEALAND THB 530++ THB 2,100++ SHIRAZ 2010, WYNDHAM ESTATE BIN 555, AUSTRALIA THB 480++ THB 1,900++ MICHEL LYNCH 2012, AOC BORDEAUX, FRANCE THB 430++ THB 1,700++ SHIRAZ -CABERNET 2013, CEDAR CREEK, AUSTRALIA THB 350++ THB 1,400++

THE PRICES LISTED ARE IN THAI BAHT AND ARE EXCLUSIVE OF ALL APPLICABLE TAXES. THESE PRICES AND PRODUCTS ARE SUBJECT TO CHANGE AND STOCK AVAILABILITY.

COCKTAILS BAVERAGE BAR PACKAGE

SOFT BEVERAGE PACKAGE ONE HOUR THB 550 TWO HOURS THB 880 THREE HOURS THB 1,130 SOFT DRINKS CHILLED JUICES MINERAL WATER

ALL PRICES ARE QUOTED PER PERSON. THE PRICES LISTED ARE IN THAI BAHT AND ARE INCLUSIVE OF ALL APPLICABLE TAXES. THESE PRICES AND PRODUCTS ARE SUBJECT TO CHANGE AND STOCK AVAILABILITY.

SOFT BEVERAGES & BEER ONE HOUR THB 750 TWO HOURS THB 1,200 THREE HOURS THB 1,550 SOFT DRINKS CHILLED JUICES MINERAL WATER LOCAL BEER

SOFT BEVERAGES & BEER & HOUSE WINE ONE HOUR THB 1,050 TWO HOURS THB 1,680 THREE HOURS THB 2,150 SOFT DRINKS CHILLED JUICES MINERAL WATER LOCAL BEER HOUSE WINE - WHITE & RED

COCKTAILS

SOFT BEVERAGES & BEER & HOUSE WINE & REGULAR SPIRITS

ONE HOUR THB 1,300

TWO HOURS THB 2,080

THREE HOURS THB 2,400

SOFT DRINKS

CHILLED JUICES

MINERAL WATER

LOCAL BEER

HOUSE WINE - WHITE & RED

REGULAR SPIRITS

CAMPARI

JOHNNIE WALKER RED LABEL -SCOTCH WHISKY

BEEFEATER GIN

SMIRNOFF VODKA

BACARDI RUM

JIM BEAM BOURBON

SIERRA SILVER TEQUILA

CHRISTIAN BROTHER BRANDY

SOFT BEVERAGES & BEER & HOUSE WINE & PREMIUM SPIRITS

ONE HOUR THB 1,500

TWO HOURS THB 2,400

THREE HOURS THB 2,775

SOFT DRINKS

CHILLED JUICES

MINERAL WATER

LOCAL BEER

HOUSE WINE - WHITE & RED

PREMIUM SPIRITS

CAMPARI

JOHNNIE WALKER BLACK LABEL -SCOTCH WHISKY

BOMBAY SAPPHIRE GIN

ABSOLUT VODKA

HAVANA SILVER RUM

JACK DANIEL

SIERRA ANTIGO TEQUILA

HENNESSY VSOP COGNAC

ALL PRICES ARE QUOTED PER PERSON. THE PRICES LISTED ARE IN THAI BAHT AND ARE INCLUSIVE OF ALL APPLICABLE TAXES. THESE PRICES AND PRODUCTS ARE SUBJECT TO CHANGE AND STOCK AVAILABILITY.

BAVERAGE BAR PACKAGE

COCKTAILS

PURELY THAI

CANAPES

MINI GOLDEN CUPS

THAI SHRIMP BRUCHETTA

THAI MANGO, CHILLI & LIME CUPS

THAI BEEF SALAD ON RICE PAPER ROLLS

THAI SPICED PRAWN MARINADE IN SHOOTERS

BANANA BLOSSOM SALAD ON RICE CRACKERS

MINCED CHICKEN/PORK ON TOP OF PINEAPPLE

HOT HORS D’ OEUVRES

SPICY CHICKEN WINGS

PRAWNS WRAPPED IN BLANKET

CHICKEN SATAYS WITH PEANUT DIP

GARLIC & GINGER TIGER PRAWN SKEWERS

ANDAMAN PRAWNS & SCALLOP SPRING ROLLS

MINI CRAB CAKES WITH SWEET PLUM SAUCE

DEEP FRIED MINCED PORK ON CUCUMBER ROUNDS

CARVING

SLOW ROASTED CHICKEN & THAI STYLE GRILLED PORK NECK WITH

VARIETY OF SAUCE & CONDIMENT ACCOMPANIED WITH FRIED RICE/STICKY RICE

COCKTAIL MENU 1 I THB 1,200++ PER PERSON I

SNACKS

CASHEW NUTS

BANANA CHIPS

POTATO & TARO CHIPS

HONEY GLAZED PUMPKIN CHIPS

DRIED ANCHOVIES WITH DRIED HERBS & PEANUTS

SHRIMP CRACKER WITH SWEET THAI CHILI PASTE DIP

RECEPTION

PRICES ARE PER PERSON. ALL PRICES ARE IN THAI BAHT AND SUBJECT TO SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES

IF YOU ARE CONCERNED ABOUT FOOD ALLERGIES, PLEASE ALERT US PRIOR TO ORDERING

COCKTAILS

COCKTAIL MENU 2 I THB 1,600++ PER PERSON I

CANAPES’

TATAKI BEEF ROLLS

SALMON SUSHI

CHICKEN TERIYAKI IN LETTUCE WRAPS

ASIAN SPICED ROASTED PEPPER SHOTS

THAI STYLE CRAB & MANGO SALAD ON CRISPS

SEARED AHI TUNA WITH WASABI CREAM ON CUCUMBER

BBQ DUCK BREAST WITH MANGO ROLLED IN SPRING ROLL SHEET

HOT HORS D’OEUVRES & ASIAN SPECIALTIOES

PANEER TIKKA KEBABS

PAN TOASTED JAPANESE PORK DUMPLINGS

BARBEQUED MINI PORK & CREAM BUNS

ANDAMAN PRAWN & SCALLOP SPRING ROLLS

FRIED TOAST WITH MINCE PORK & CUCUMBER DIP

ASSORTED PORK & SHRIMP DIM SUMS WITH SOUR SOY SAUCE

SZECHUAN PEPPER CHICKEN SKEWERS WITH TOMATO CHILI SAUCE

DEEP FRIED NIRTHERN SAUSAGE WITH PINEAPPLE

LIVE NOODLE STATION

VARIOUS KINDS OF NOODLE WITH PRAWNS I SQUID I CHICKEN I PORK I BEEF I FISH I

MUSSLE I TOFU I DRIED SHRIMP & ASSORTED CONDIMENTS

SNACKS

ASSORTED NUTS

SPICY PAPADUMS

CORIANDER BREAD STICKS

HOMEY GLAZED PUMPKINS CHIPS

PRAWN CRACKERS WITH THAI CHILI PASTE

DRIED THAI ANCHOVIES WITH MIXED NUT & HERB

SWEET & DESSERT

ASSORTED THAI DESSERT

SEASONAL THAI FRUIT

COCONUT PANCAKE

MANGO SAGO PUDDING

LAYER CAKE

RECEPTION



COCKTAILS

COCKTAIL MENU A LA CARTE

ASIAN STATION

THAI STYLE BOILED RICE – WITH CHICKEN I THB 100++ PER PERSON I

THAI STYLE BOILED RICE – WITH PORK I THB 100++ PER PERSON I

THAI STYLE BOILED RICE – WITH SHRIMP I THB 120++ PER PERSON I

THAI STYLE BOILED RICE – WITH FISH I THB 120 ++ PER PERSON I

ASSORTED SUSHI WITH TRADITIONAL CONDIMENTS

(TUNA, SALMON, SEA BASS & CRABSTICK)

(250 PIECES) I THB 12,000++ I

ASSORTED SASHIMI WITH TRADITIONAL CONDIMENTS (PER KILO)

(CALIFORNIA ROLL, FUTOMAKI, TUNA & NIGIRI)

(100 PORTIONS) I THB 16,000++ I

WESTERN STATION

A VARIETY OF PASTA WITH A SELECTION OF ACCOMPANYING SAUCES

(80-100 PORT) I THB 10,000++I

ROAST PRIME IMPORTED BEEF SIRLOIN WITH TRADITIONAL ACCOMPANIMENTS

(80 -100 PORT) I THB 15,000++I

AUSTRALIAN WAGYU PRIME RIB (80 -100 PORT) I THB 24,000++ I

GLAZED BONELESS CHAMPAGNE HAM WITH WILD HONEY

(80 -100 PORT) I THB 10,000++ I

ROAST TENDER NEW ZEALAND LAMB

(WITH ROSEMARY GRAVY AND MINT SAUCE/JELLY ) BONELESS LEG

(80-100 PORT) I THB 12,500++I

ROAST TURKEY WITH TRADITIONAL CONDIMENTS

(PER PIECE, 1 PIECE 20 -25 PORTIONS) I THB 5,000++I

ROAST PORK LOIN WITH APPLE SAUCE

(80-100 PORT) I THB 10,000++ I

BARBECUED PORK SPARE RIBS “NEW YORK STYLE”

(80-100 PORT) I THB 10,000++ I


RECEPTION


COCKTAILS

CANAPÉS

SPICY MAKI ROLL

SESAME PRAWN WITH ASPARAGUS AND TOBIKKO CAVIAR

MINI CAESAR WRAP WITH SMOKED CHICKEN

MOZZARELLA CHEESE SKEWERS WITH CHERRY TOMATO

SMOKED SALMON AND HERBED CREAM CHEESE ON MINI SESAME BAGELS

MINI CORN MUFFIN WITH PARMA HAM

CONDIMENTS

CHEESE STRAWS

TWISTED PARSLEY BREAD STICKS

CAJUN SPICED CASHEW NUTS

PRAWN WHEEL CRACKERS

ASSORTED VEGETABLE CRUDITÉS WITH A CREAMY BLUE CHEESE DIP

MARINATED MIXED COCKTAIL OLIVES

HOT HORS D’OEUVRES AND ASIAN SPECIALTIES

MINI COCKTAIL SAUSAGE WITH CHEESE AND WRAPPED WITH BACON

CRABMEAT SPRING ROLLS WITH CHINESE PLUM SAUCE

SPICY THAI FISH CAKES WITH SWEET CHILI SAUCE

CHICKEN WINGS, GINGER AND HOISIN SAUCE

ASSORTED SATAY WITH PEANUT SAUCE

DEEP FRIED CALAMARI RINGS WITH CHILI GARLIC OIL

HEAVY COCKTAIL MENU I THB 1,800++ PER PERSON I


FROM THE CARVERY

SLOW ROASTED BEEF RUMP WITH A VARIETY OF SAUCES AND

CONDIMENTS

ACCOMPANIED BY FRESHLY BAKED HEALTHY ROLLS

FROM THE TANDOOR

CHICKEN / FISH/VEGETABLE TIKKA

NAAN BREADS

MEXIAN STATION

CHICKEN QUESADILLAS WITH MONTEREY JACK CHEESE

NACHOS WITH DIPS

BEEF CHICKEN TACOS

TOSTADAS

SHREDDED BEEF TORTILLA

PASTRIES

A VARIETY OF JW’S COCKTAIL CAKES AND PASTRIES

CLASSICAL THAI DESSERTS

A SELECTION OF THAI DESSERTS

SELECTED THAI FRUITS IN SEASON

LIVE

ICE CREAM ROLL – ON ICE CREAM TEPPAN

MANGO STICKY RICE

CHURROS

RECEPTION


COCKTAILS

HOT & COLD CANAPÉS

COLD

SPICED AHI TUNA ROLLS

PARMESAN FOCCACIA WITH ROAST CHERRY TOMATO & FETA

LIGHT CREAMY CHICKEN & MUSHROOM IN PASTRY SHELL

ROAST DUCK WITH ORANGE SAUCE OPEN FACED SANDWICH

HOT

VEGETABLE SAMOSAS WITH MANGO CUCUMBER RAITA

HOT DRIED SNACKS

FRESHLY BAKED GRISSINI

SALTED ROASTED CASHEW NUTS

WASABI FLAVORED PEANUTS


PRE-DINNER COCKTAIL MENU 1 I 30 Minutes I THB 650++ PER PERSON I


RECEPTION


COCKTAILS

PRE-DINNER COCKTAIL MENU 2 I 30 Minutes I THB 750++ PER PERSON I

HOT & COLD CANAPÉS

INTERNATIONAL MENU

COLD

CALIFORNIA ROLLS

THAI STYLE BEEF SALAD TORTILLAS

MOROCCAN MINI LAMB BURGERS WITH TZATZIKI

HERBED CHOUX FILLED WITH CHICKEN LIVER MOUSSE

PEKING STYLE DUCK PANCAKES WITH HOISIN & PLUM DIPPING SAUCE

MARINATED SCALLOPS WITH MANGO SALSA

HOT

V IETNAMESE SHRIMP PANCAKES WITH SWEET CHILI SAUCE

SZECHUAN PEPPER CHICKEN SKEWERS WITH TOMATO CHILI SAUCE

VEGETABLE SAMOSAS WITH MANGO CHUTNEY & RAITA

HOT DRIED SNACKS

SPICY PAPADUMS

HONEY ROASTED BANANA CHIPS


SPICED DRIED ANCHOVIES WITH DRIED HERBS & PEANUTS

IF YOU ARE CONCERNED ABOUT FOOD ALLERGIES, PLEASE ALERT US PRIOR TO ORDERING.

ALL PRICES ARE IN THAI BAHT AND SUBJECT TO SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES

RECEPTION

BREAKFAST

AMERICAN BREAKFAST I THB 750++ PER PERSON

BEVERAGES

FRESHLY BREWED COFFEE, SELECTION OF & HERBAL TEA I JUICE & TROPICAL FRUIT I FRESHLY SQUEEZED ORANGE, PINEAPPLE, APPLE, MANGO JUICE

CEREAL SELECTION

VARIETY OF CEREALS AND YOGHURTS WITH FULL CREAM & LOW FAT MILK

HOT DISHES

EGG STATION

FARM FRESH EGGS PREPARED TO YOUR CHOICE WITH SMOKED BACON I GRILLED HAM I BREAKFAST SAUSAGES I GRILLED

TOMATOES & COUNTRY STYLE POTATOES

BREAKFAST PASTRIES

AN ARRAY OF FRESHLY BAKED CROISSANTS I DANISH PASTRIES I ASSORTED MUFFINS & BRIOCHE

ASSORTED TOASTED BREADS I DAIRY BUTTER & ASSORTED GOURMET PRESERVES



BREAKFAST

C E R E AL

C O RN F L A K E S I C O C O C RU N C H I RIC E C RISP Y I RA ISIN B RA N I A L L B RA N I H O M E M A D E I T O A ST E D M U E SL I

D R I E D F R U I T S

P RU N E S I A P RIC O T S I B L A C K RA ISIN I G O L D RA ISIN I M A N G O I P A P A Y A I P IN E A P P L E

M I LK

M IL K I L O W F A T M IL K I SO Y M IL K

F R U I T S C O M P O T E

C A N T A L O U P E C O M P O T E I P IN E A P P L E C O M P O T E I M IX E D F RU IT SA L A D

M U E SLI AN D Y O GU R T

B IRC H E R M U E SL I I P L A IN Y O G U RT I M IX E D B E RRY Y O G U RT

Y O GU R T C U P

M IX E D F RU IT Y O G U RT I ST RA W B E R RY Y O G U RT I C O C O N U T Y O G U RT I P L A IN O RIG IN A L Y O G U RT I D RIN K Y O G U RT (B E T A K E N )

SM O O T HI E S

M A N G O SM O O T H IE S I B A N A N A SM O O T H IE S I B E RRY SM O O T H IE S



BREAKFAST MENU I THB 680++ PER PERSON

BREAKFAST

J U I C E S T A T I O N

P I N E A P P L E J U I C E I P I N K G U A V A J U I C E I G R E E N G U A V A J U I C E I R E D G R A P E J U I C E , A P P L E J U I C E , P E A R J U I C E , F R E S H

W A T E R M E L O N J U I C E

B O D Y B O O T S S H O T

B E E T R O O T J U I C E , C U C U M B E R J U I C E , G I N G E R J U I C E

A S S O R T E D S L I C E D F R U I T S

P A P A Y A , P I N E A P P L E , W A T E R M E L O N , C A N T A L O U P E , R O S E A P P L E , D R A G O N F R U I T

C O L D C U T S & C O N D I M E N T S

P E P P E R O N I , S M O K E D H A M , P O R K B O L O G N A , S M O K E D S A L M O N , S M O K E D C H I C K E N B R E A S T , S L I C E D T O M A T O A N D

M O Z Z A R E L L A S A L A D , G R I L L E D V E G E T A B L E

C O N D I M E N T S

C O R N I C H O N , B L A C K & G R E E N O L I V E S , C A P E R S , L E M O N W E D G E , S O U R C R E A M , C H O P P E D S H A L L O T , J A L A P E N O S C H I L I ,

M A R I N A T E D R O A S T E D H E R B S G A R L I C

C H E E S E

S L I C E D C H E D D A R C H E E S E , S L I C E D G R U Y E R E C H E E S E , B R I E C H E E S E , C R E A M C H E E S E , M A R I N A T E D H E R B S F E T A C H E E S E

CONTINUED…



BREAKFAST MENU I THB 680++ PER PERSON I CONTINUED…

BREAKFAST


S A L A D B A R & D R E S S I N G

G R E E N A N D R E D O A K L E T T U C E I I C E B U R G A N D R A D I C C H I O I R O M A N C E L E T T U C E W E D G E S T O M A T O I S L I C E D C U C U M B E R I S H R E D D E D

C A R R O T I S L I C E D P E P P E R

D R E S S I N G

I T A L I A N D R E S S I N G I T H O U S A N D I S L A N D D R E S S I N G I B L U E C H E E S E D R E S S I N G I C A E S A R D R E S S I N G I F R E N C H D R E S S I N G I V I R G I N O L I V E

O I L I R E D W I N E V I N E G A R I C O M P O U N D S A L A D I C H I C K E N P A S T A S A L A D , T H A I S T Y L E T O F U S A L A D

L I V E S T A T I O N

P A N C A K E S , W A F F L E S , F R E N C H T O A S T

C O N D I M E N T S

I C I N G S U G A R I W H I P P I N G C R E A M I M A P L E S Y R U P I H O N E Y I M I X E D B E R R Y C O M P O T E I S T R A W B E R R Y C O M P O T E I V A N I L L A S A U C E I

R A S P B E R R Y C O M P O T E I C O C O N U T C R E A M I T O A S T E D A L M O N D S L I C E D I T O A S T E D C A S H E W N U T I P I N E A P P L E C O M P O T E I C H O C O L A T E

S A U C E

E G G S S T A T I O N A N Y S T Y L E

O M E L E T C O N D I M E N T S

B E L L P E P P E R S I T O M A T O I O N I O N I M U S H R O O M I S P R I N G O N I O N I C H I L I I B A C O N I H A M I C H E E S E I F R E S H C O R I A N D E R

CONTINUED…



BREAKFAST

CONDIMENTS & SAUCE

TOMATO KETCHUP I YELLOW MUSTARD I TABASCO CHILI SAUCE I LEA PERRINE I MAGGIE SOY SAUCE I HP SAUCE I CHILI SAUCE I BBQ SAUCE

NOODLE STATION OF THE DAY AND CONDIMENTS

NOODLE BROTH VEGETABLE, CHICKEN, BEEF BROTH

SELECTION OF MEATS AND VEGETABLES = 2 KIND OF MEAT SLICED 3 KIND OF MEAT BALL AND 6 KIND OF VEGETABLES (DAILY ROTATION)

SELECTION OF NOODLES = 4 KIND OF NOODLE (DAILY ROTATION)

MAIN AND HOT FOOD

WESTERN

CRISPY PORK BACON I FRESH HERBS PORK SAUSAGE I GRILLED HERBS TOMATO AND PARMESAN CHEESE I ROASTED ROSEMARY POTATO WITH

CAPSICUM I SAUTÉED GARLIC MUSHROOM I BAKED BEANS I HOT OAT MEAL

CONDIMENTS = HONEY, CINNAMON POWDER, BROWN SUGAR

THAI AND ASIAN

FRIED RICE WITH EGGS AND VEGETABLE I STIR FRIED SPAM NOODLES IN OYSTER SAUCE I BOILED RICE WITH CHICKEN I PLAIN GONGEE

CONDIMENTS AND SEASONING = PICKLED GREEN MUSTARD, DEEP FRIED CHINESE CHICKEN SAUSAGE, WHITE SUGAR, CHILI POWDER, SPRING ONION ,

JULIEN GINGER, CHILI VINEGAR, SOY SAUCE, CRISPY GARLIC, CRISPY SHALLOT, FRESH CORIANDER WHITE PEPPER POWDER

STEAMED JASMINE RICE

MIXED VEGETABLE GREEN CURRY

CONTINUED…




BREAKFAST


M I SO SO U P

C O N D IM E N T S = SL IC E D SP RIN G O N IO N , D IC E D T O F U , W A K A M E SE A W E E D , M U SH RO O M , W H IT E T U RN IP , P U M P K IN

HAI N AN C HI C KE N R I C E I HAI N AN C HI C KE N

C O N DIM EN T S = B L EN DED V IN EG A R G IN G ER, B L EN DED V IN EG A R C H IL I , SW EET SO Y SA UC E, SO Y B EA N S P A ST E

ASSO R T E D D I M SU M AN D SAU C E

P RA W N S D U M P L IN G , H A G A O I A SSO RT E D ST E A M E D C H IN E SE B U N S = E G G C U ST A RD , B A RB E C U E D P O RK B U N I SA U C E = C H IN E SE V IN E G A R,

C H IL I SA U C E , SW E E T C H IL I SA U C E

ASSO R T E D B R E AKF AST B AKE R Y AN D P AST R Y SE LE C T I O N

W H IT E A N D W H O L E W H EA T T O A ST

A SSO RT E D W H O L E B RE A D S L O A F = RY E D A RK B RE A D , W H O L E W H E A T B RE A D , F RE N C H B A G U E T T E , SO U RD O U G H I A SSO RT E D M U F F IN I

A SSO RT E D F RU IT D A N ISH I A SSO RT E D B RE A K F A ST C A K E I B U T T E R A N D C H O C O L A T E C RO ISSA N T I M IN I C IN N A M O N RO L L I M IN I RA ISIN RO L L

I A SSO RT E D M IN I B RE A K F A ST RO L L

B U T T E R AN D J AM

SA L T E D B RE A K F A ST B U T T E R I M A RG A RIN E SU N F L O W E R I P E A N U T B U T T E R I N U T E L L A I O RA N G E M A RM A L A D E J A M I ST RA W B E R RY J A M I

P IN EA P P L E J A M I RA SP B ER RY J A M I A P RIC O T J A M

CONTINUED…



LUNCH


ANTIPESTO BUFFET LUNCH MENU I THB 1,400 ++PER PERSON

ANTIPASTO

TOMATO BASIL BRUSHETTA I SEA SALT I OLIVE OIL

CRISPY FRIED CALAMARI I LEMON AIOLI

ITALIAN STYLE CAESAR SALAD I PROSCUITO CRISPS

FRESH MOZZARELLA ROMA TOMATO SALAD I PESTO DRESSING

ROCKET AND PARMESAN SALAD I VINCOTTO DRESSING

ASSORTED MARINATED OLIVES

ITALIAN COLD CUTS

BRESAOLA HAM I SALAMI TOSCANO I SALAMI PICANTE I MORTADELLA

PICKLED VEGETABLES

SEMI DRIED TOMATO FOCCACIA I RED CAPSICUM PASTE

SOUP PORCINI MUSHROOM BISQUE I GARLIC GRISSINI

PASTA LIVE

RIGATONI I FETTUCINE I FARFALLE

VEAL MEATBALLS TOMATO SAUCE I ALFREDO SAUCE I ROASTED TOMATO

SAUCE

SHAVED PARMESAN I EXTRA VIRGIN OLIVE OIL

M AI N C O U R SE

C U C IN A S L A SA G N E B O L O G N E SE

M U D C RA B A N D A SP A RA G U S RISO T T O I A G E D P A RM E SA N

G RIL L E D T U N A ST E A K S I RA T A T O U IL E I SA L SA V E RD E

D E SSE R T

SL IC E D T RO P IC A L F RU IT S X 4 T Y P E S

C U C IN A S T IRA M ISU

C H O C O L A T E T A RT U F O

F RA N G E L IC O A L M O N D T A RT S


LUNCH

INDIAN BUFFET LUNCH MENU I THB 1,400 ++PER PERSON

SALADS

CHANA AND PANEER CHAAT

ALOO AND BHEL PURI

BASMATI RICE, INDIAN SPICE AND PEA SALAD

HARI MUNG SALAD

GREEN SALAD, SAFFRON DRESSING

TANDOORI LIVE

JAFRANI CHICKEN TIKKA

PANEER SARSOWALI TIKKA

TANDOORI REEF FISH

BUTTER NAAN, NAAN ROTI, PAPADUM

MIXED RAITA, HOT PICKLE, MANGO CHUTNEY

SOUP

HARIYALI SORBA

INDIAN SPICED SPINACH SOUP

SELECTION OF RUSTIC BREADS

MAIN COURSE

DHAL MAKINHANI

MATER PANEER

KADHAI CHICKEN

ANDAMAN PRAWN MADRAS

VEGETABLE PULAO


MINT CHUTNEY, PICKLED ONIONS

DESSERT

SLICED TROPICAL FRUITS X 4 TYPES

GAJAR KA HALWA

CHAWAL KI KHEER

CHOCOLATE ICECREAM AND WATERMELON SORBET



LUNCH

AP P E T I Z E R & SALAD S

RO M A IN E L E T T U C E , H E RB C RO U T O N , P A RM E SA N , C RE A M Y D RE SS IN G

SE A F O O D C O C K T A IL

A V A RIE T Y O F SE A F O O D SA L A D S

W IT H A SE L E C T IO N O F D RE SSI N G A N D C O N D IM E N T S

T HAI AP P E T I Z E R AN D SALAD S

T H A I SP IC Y P O RK SA L A D

P O M E L O , SH RIM P RO A ST E D , C O C O N U T , T A M A RIN D D RE SSI N G

G O L D E N B A SK E T W IT H SH RIM P

SO U P S

C H IC K E N O N C O C O N U T M IL K SO U P

HO T E N T R E E S

C H IC K E N P IC C A T T A IN T O M A T O SA U C E

ST E A M E D SE A SO N A L V E G E T A B L E S

ST E A M E D RIC E


T HAI E N T R E E S

C H IC K E N IN A RE D C U RRY SA U C E W IT H K A F F IR L IM E L E A V E S

ST IR F RIE D P O RK W IT H F RE SH C H IL I

F ISH W IT H SW E E T A N D SO Y A SA U C E

P H A D T H A I

D E SSE R T

J W ’S M IN I P A ST RIE S

B L A C K F O RE ST SL IC E IC E C RE A M

A SE L E C T IO N O F T RA D IT IO N A L T H A I D E SSE RT

A V A RIE T Y O F SE A SO N A L SL IC E F RU IT S

H O M E B A K E D B RE A D SE L E C T IO N & B U T T E R

B RE W E D O R D E C A F F E IN A T E D C O F F E E A N D T E A

INTERNATIONAL BUFFET LUNCH MENU I THB 1,200++ PER PERSON


LUNCH

AP P E T I Z E R / SALAD

RO M A IN E L E T T U C E , H E RB C RO U T O N S I P A RM E SA N C H E E SE I C RE A M Y

D RE SS IN G

M ISO RO A ST E D C H IC K E N SA L A D W IT H A U B E RG IN E , SE SA M E SE E D S

H O T A N D SO U R V E G E T A B L E N O O D L E SA L A D , SP IC Y D RE SSI N G

P O M E L O , SH RIM P , RO A ST E D C O C O N U T SA L A D , T A M A RIN D D RE SS IN G

J W ’S P O T A T O SA L A D , SP RIN G O N IO N , G RA IN M U ST A RD , C O RIA N D E R

B U IL D Y O U R O W N SA L A D B A R

SEL EC T IO N O F L ET T UC E, V EG ET A B L ES, DRESS IN G S, C O N DIM EN T S

SO U P

T O M A T O SE A F O O D SO U P , C O RIA N D E R P A ST E

SE L E C T IO N O F IN T E RN A T IO N A L B RE A D S RO L L S


M AI N C O U R SE

SE A RE D RE E F F ISH F IL L E T S W IT H B O K C H O Y , SO Y A D RE SS IN G

RO A ST E D C H IC K E N P IE C E S W IT H L E M O N , G A RL IC A N D T U M E RIC

SW E E T A N D SO U R P O RK , C A P SIC U M , P IN E A P P L E A N D T O M A T O

P H A D T H A I G O O N G , T H A I N O O D L E S W IT H P RA W N S A N D T A M A RIN D

SA U C E

W O K SE A RE D M A RK E T V E G E T A B L E S IN O Y ST E R SA U C E

P E N N E P A ST A W IT H C A RB O N A RA SA U C E - L IV E

ST E A M E D J A SM IN E RIC E

D E SSE R T

SL IC E D T RO P IC A L SL IC E D F RU IT S X 4

B L A C K F O RE ST SL IC E

P IN E A P P L E U P SID E D O W N C A K E , V A N IL L A C RE A M

C O F F E E IC E C RE A M A N D L IM E SO RB E T

C RISP Y C A RA M E L C A K E

INTERNATIONAL BUFFET LUNCH MENU I THB 1,200 ++ PER PERSON I


LUNCH

SALAD

K A B U K I H O U SE SA L A D I M IX E D L E A V E S I C H E RRY T O M A T O I P O N Z U

D RE SS IN G I C A RRO T I D IA K O N I E N O K I M U SH RO O M SA L A D I SH A L L O T

D RE SS IN G

H O K K A ID O SL A W I SH A V E D G RE E N A N D RE D C A B B A G E I SP RIN G O N IO N

I M U ST A RD SE E D D RE SSI N G

J A P A N E SE P U M P K IN SA L A D I SN O W P E A S I RO A ST E D P E A N U T S I SE SA M E

D RE SS IN G

B U IL D Y O U R O W N SA L A D B A R

G RE E N A N D RE D O A K L E A F L E T T U C E I M IX E D M E SC L U N I RO M A IN E

L E T T U C E I T O M A T O W E D G E S I C U C U M B E R SL IC E S I O N IO N RIN G S I

B E A N SP RO U T S I C A RRO T SH RE D S I C A P SIC U M

F REN C H I IT A L IA N I T H O USA N D ISL A N D A N D B A L SA M IC DRESSI N G S

SE L E C T IO N O F H O U SE B A K E D M IN I B RE A D S

SO U P

M ISO SO U P , T O F U , SP RIN G O N IO N , SE A W E E D


SU SH I RO L L S

C A L IF O RN IA RO L L

IN SID E O U T RO L L I C RA B ST IC K I A V O C A D O I SH RIM P I G RE E N L E T T U C E

T O B IK K O

T U N A M A K I RO L L

N O RI RO L L F IL L ED W IT H SL IC ED Y EL L O W F IN T UN A

K A P P A RO L L

C U C U M B E R A N D J A P A N E SE M A Y O N A ISS E

M AI N C O U R SE

J A P A N E SE ST Y L E M IN C E D C H IC K E N C U RRY

P O RK T O N K A T SU I J A P A N E SE M U ST A RD I SN O W F ISH T E RIY A K I

SEA RED W H IT E I M ISO M A RIN A T ED REEF F ISH I

Y A K ISO B A N O O D L E S I F RIE D G A RL IC RIC E I ST E A M E D J A SM IN E RIC E

D E SSE R T

SL IC E D T RO P IC A L F RU IT S X 4 I G RE E N T E A C A K E I O RA N G E Y A Z U

I C H E E SE C A K E I C H O C O L A T E IC E C RE A M A N D L E M O N SO RB E T

JAPANESE BUFFET LUNCH MENU I THB 1,200++ PER PERSON I


LUNCH

APPETIZERS & SALADS

CLASSIC CAESAR SALAD

ROASTED BEETROOT, FETA & APRICOT SALAD

HERB CRUSTED BEEF CARPACCIO WITH ROCKET LEAVES & HERB PESTO

GRILLED GREEN ASPARAGUS SPEARS ON RADICCHIO & ORANGE SALAD

MARINATED ROASTED VEGETABLES ON GRILLED OLIVE FOCCACIA WITH TOMATO

COULIS & BASIL PESTO

SOUP

CREAM OF WILD FOREST MUSHROOM

BREAD & BUTTER STATION

PASTA & PIZZA

THIN CRUST OVEN BAKED ASSORTED PIZZAS

HOME MADE CHILI SPAGHETTI SAUTÉED WITH OLIVE OIL, GARLIC, PARSLEY & FRESH

CHILI FLAKES

MEDITERRANEAN BUFFET LUNCH MENU I THB 1,400++ PER PERSON I

HOT ENTREES

ROAST CHICKEN WITH SWEET TURNIP & MUSHROOM SAUCE

HONEY CRUSTED HAM JOINT WITH A ONION GRAVY, APPLE SAUCE

& CONDIMENTS

PAN-FRIED SESAME CRUSTED SEA BASS STEAKS

ROASTED POTATOES WITH FRESH HERBS

BAKED BROCCOLI WITH CHEESE

SAUTÉED SEASONAL VEGETABLES WITH LEMON BUTTER

DESSERT

SELECTION OF SEASONAL FRUIT

OPERA SLICE

CHERRY CRUMBLE PIE

PISTACHIO CAKE



LUNCH

APPETIZERS & SALADS

GYOZA WITH SOUR SOYA SAUCE

ASSORTED SATAYS WITH PEANUT SAUCE

DEEP FRIED MARINATED PORK RIBS WITH GARLIC

ASIAN CHICKEN SALAD

VIETNAMESE FRESH SPRING ROLLS WITH SWEET CHILI DIP

SPICY GREEN PAPAYA SALAD WITH FRESH CRAB SASHIMI

SOUP

ASIAN CHICKEN NOODLE SOUP

SPICY & SOUR SOUP WITH FRESH TIGER PRAWNS

HOT ENTREES

NASI GORENG WITH PRAWNS

STEWED KOREAN SHORT RIBS

THAI GREEN CURRY WITH BEEF

BUTTER LAMB CURRY & NAN BREAD

PEKING DUCK STIR FRIED NOODLES

SZECHUAN STYLE TOFU WITH BEAN CURD & MINCED PORK

PINEAPPLE FRIED RICE


ASIAN BUFFET LUNCH MENU I THB 1,200++ PER PERSON I

DESSERTS

ASSORTED TRADITIONAL THAI DESSERTS

MANGO ICE CREAM

SEASONAL FRUITS

BLACK SESAME DUMPLINGS IN GINGER



LUNCH

AP P E T I Z E R IN SA L A T A RU C O L A SO U P M IN E ST RO N E SO U P

M AI N C O U R SE

F U SIL L I M E A T B A L L RE D SN A P P E R W IT H C A P O N A T A D E SSE R T T IRA M ISU SO RB ET T O O R G EL A T O



ITALIAN SET LUNCH I THB 1,200++ PER PERSON I

LUNCH

(FAMILY STYLE)

APPETIZER

SAMOSA WITH PAPDI CHAT

SOUP

VEGETABLE SHORBA

MAIN COURSE

METHI MALAI MATTER

VEGETABLE JALFREZY

JEERA PEAS PULAO

MIX RAITA

TANDOORI ROTI

ALOO NAN

PAPADUM

PUDINA CHANTEY

MIX PICKLE

INDIAN VEGETARIAN SET LUNCH MENU I I THB 1,200++ PER PERSON I



DESSERT

GULAB JAMUN

GAJAR HALWA

COFFEE &TEA

LUNCH

3COURSES NICOISE SALAD CHICKEN CACCIATORE WITH MUSHROOM, MIXED CAPSICUM, BLACK OLIVE AND CAPER OR RED SNAPPER WITH ZUCCHINI TARTARE, BAK COY AND GREEN OLIVE SAUCE OR CHARCOAL GRILLED BEEF TENDERLOIN WITH DAUPHINOISE GRATIN BABY CARROT, ASPARAGUS AND BÉARNAISE SAUCE FRESH FRUIT SABAYON FRESH SEASONAL FRUIT GRATINATED WITH MASALA SABAYON FRESH BREWED COFFEE, DECAFFEINATED COFFEE SELECTION OF FINE TEAS

WESTERN SET LUNCH MENU I I THB 1,600++ PER PERSON I



LUNCH

JAPANESE SET LUNCH I THB 1,200++ PER PERSON I

SALAD

V E G E T A B L E SA L A D

M IX E D V E G E T A B L E

W IT H J A P A N E SE D RE SSI N G

SO U P

M ISO SO U P

L IG H T L Y F E RM E N T E D B E A N SO U P

W IT H T O F U & SE A W E E D

M AI N C O U R SE

C A L A M A RI T E P A N Y A K I SE T

SE RV E D W IT H ST IR F RIE D A SSO RT E D V E G E T A B L E S & J A P A N E SE RIC E O R G A RL IC F RIE D RIC E

SE A SO N A L F RU IT P L A T T E R

P A P A Y A I P IN E A P P L E I W A T E RM E L O N

G RE E N T E A I SE RV E D H O T O R C O L D



LUNCH

THAI SET LUNCH I THB 1,200++ PER PERSON I

Y AM WO O N SE N

SP IC Y G L A SS N O O D L E W IT H SH RIM P A N D M IN C E D C H IC K E N

GAE N G J U E D T AO HO O M O O SAB

C L E A R SO U P W IT H B E A N C U RD A N D M IN C E D P O RK

P AN AN G KU N G

RE D C U RRY W IT H SH RIM P

P LA M U E K N U N G M AN O W

ST E A M E D SQU ID W IT H C H IL I L IM E SA U C E

P HAD P AK R U AM M I T R

ST IR F RIED SEA SO N A L V EG ET A B L ES W IT H O Y ST ER SA UC E

KAO SU AY

ST E A M E D J A SM IN E RIC E

KAN O M T HAI , P O LLAM AI R U AM

A SSO RT E D T H A I D E SSE RT S O R F RE SH F RU IT

B RE W E D O R D E C A F F E IN A T E D C O F F E E A N D T E A



LUNCH

LUNCH BOX A

ORANGE JUICE BOX

MARS BAR

TROPICAL FRUIT SALAD, HONEY YOGHURT DRESSING

TANDOORI CHICKEN COBB SALAD

HONEY GLAZED HAM I SWISS CHEESE I GRAIN MUSTARD BAGUETTE

COCONUTMOUSSE I CARAMEL MANGO I CINNAMON BISCUIT

GREEN APPLE

LAYS CRISPS

LUNCH BOX MENU I THB 450++ PER PERSON I

LUNCH BOX B

FRUIT JUICE BOX

SNICKERS BAR

TROPICAL SLICED FRUITS I LIME

VEGETABLE RICE PAPER ROLLS I SPICY DIPPING SAUCE

DELI BUSTER BAGEL I ROAST CHICKEN I AVOCADO I TOMATO I

CARROT I LETTUCE I DIJONAISSE

BLACKFOREST SLICE I BERRY COMPOT

VALENCIA ORANGE

PRINGLES CRISPS

CHOPPA CHUMP

LUNCH BOX C

GATORADE LIME FLAVOUR

M&M’S

TROPICAL FRUIT SALAD , LEMONGRASS SYRUP

ITALIAN PANINI I SALAMI I PROSCUITO I MOZZARELLA I BLACK

OLIVES I TOMATO SPREAD

NICOISE SALAD I YELLOWFIN TUNA I GREENS I POTATO I FRENCH

BEANS I TOMATO I MUSTARD DRESSING

PINEAPPLE CHEESECAKE SLICE

RED APPLE

CHOCOLATE COOKIES X 2 TYPES

CHUPPA CHUMP

LUNCH BOX VEGETARIAN

APPLE JUICE

KIT KAT X 2 TYPES

TROPICAL SLICED FRUITS , LIME

GARDEN SALAD I GREENS I SHALLOT I SEMI DRIED TOMATO I BEAN

SPROUTS I RADISH I MUSHROOMS I GODDESS DRESSING

WRAPPED UP VEGETABLES I SHREDDED CARROT I CUCUMBER I RED

CAPSICUM I TOFU I TOMATO SALSA I RAITA DRESSING

MANGO STICKY RICE I COCONUT CREAM

GREEN APPLE

PRINGLES CRISPS

CHUPPA CHUMP



DINNER

AP P E T I Z E R

C A E SA R SA L A D W IT H P A RM E SA N C H IC K E N

W IL D RO C K E T I P IN E N U T I A P P L E B A L SA M IC

F E T A T O M A T O SA L A D

T H A I SE A F O O D SA L A D

T H A I P O M E L O SA L A D W IT H P RA W N S

T H A I B E E F SA L A D S

SE L E C T IO N O F A SSO RT E D C O L D C U T S A N D C H E E SE SA L A D B A R

A SSO RT E D L E A V E S T O M A T O I C U C U M B E R I O N IO N RIN G I C O RN C H O IC E O F

D RE SS IN G

LI V E I

SU SH I, SA SH IM I SE L E C T IO N

SE L E C T IO N O F M A K I RO L L I N IG IRI SU SH I I SA SH IM I I SA L M O N T U N A I SN A P P E R I

W A SA B I I P IC K L E D G IN G E R A N D SO Y

LI V E I I

T H A I P RA W N C A K E S

QU E SA D IL L A S W IT H C H IC K E N

G U A C A M O L E A N D C RE A M

BBQ BUFFET DINNER MENU 1 I THB 2,200++ PER PERSON I

SOU P

C H IL I V IC H IO I S E W IT H B L A C K T RU F F L E

A RT ISA N B A K E RY SE L E C T IO N F RO M O U R O W N B A K E RY

T A N D O O RI

C H IC K E N I F ISH I V E G E T A B L E S

N A A N B RE A D

G RIL L

T H A I M A RIN A T ED C H IC KEN

B E E F SK IRT ST E A K S

T U RM E RIC M A RIN A T E D SN A P P E R IN B A N A N A L E A V E S

T IG E R P RA W N S



DINNER

THAI SALAD

SAUCE: GARLIC AIOLI I GRAVY I BBQ SAUCE I TOMATO SALSA

KETCHUP MUSHROOM I THAI SEAFOOD SAUCE I GARLIC BUTTER I LEMON

ANCHOVY BUTTER

BEEF RUMP WITH RICE PEPPERCORN SAUCE

WHOLE SEA BASS “SINGAPORE “

SIDES

CORN ON THE COBB

STIR-FRIED VEGETABLE WITH OYSTER SAUCE

TANDOORI TOMATOES

MASH POTATOES

MASHED POTATOES

STEAM RICE

ALOO GODI BAISHAN DARTHA

POTATO AND CAULIFLOWER I EGGPLANT I ONION I TOMATO

BBQ BUFFET DINNER MENU 1 I THB 2,200++ PERSON I CONTINUED...

DESSERT

TIRAMISU LOG CAKE

CUSTARD TART

LAMINGTON

BANOFFEE PIE

PISTACHIO CAKE WITH RASPBERRY

PASSION FRUIT MOUSSE

CHOCOLATE CREAM BRULE

ICE CREAM SELECTION AND CONDIMENT

FRESH TROPICAL FRUIT

CONTINUED…



DINNER

APPETIZER

GRILLED TANDOORI CHICKEN AND MINT SALAD

SLICED BEEF STEAK TOMATO I FETA AND BASIL SALAD

COUS COUS I GOLD RAISINS I CHICK PEAS AND YOGURT DRESSING

BABY SPINACH I TOASTED WALNUTS I BLUE CHEESE AND CITRUS DRESSING

MARINATED AND GRILLED VEGETABLES AND BASIL PESTO

CARPACCIO OF REEF FISH WITH LEMON HERB DRESSING

SELECTION OF GARDEN GREENS CONDIMENTS AND DRESSINGS

LIVE STATION 1

SALAD BAR

CREATE YOUR OWN CAESAR SALAD I ROMAINE LETTUCE I SHAVED

PARMESAN I CRISP BACON AND JWS CREAMY DRESSING

LIVE STATION 2

MARYLAND CRAB CAKES I HOMEMADE TARTARE AND FRESH LEMON

SOM TAM

TOSSED WITH DRIED SHRIMP

SEAFOOD BAR

BBQ BUFFET DINNER MENU 2 I THB 1,800++ PER PERSON I

SOUP

SPICY GAZPACHO WITH LOCAL SHRIMPS

SWEET CORN CHOWDER WITH RED PEPPER RELISH

ARTISAN BAKERY SELECTION WITH BUTTERS AND OLIVE OILS

ON THE GRILL

BEEF AND RED PEPPER SHASLICKS

THAI MARINATED CHICKEN PIECES

SEA BASS FILLET IN BANANA LEAF

MISO MARINATED SALMON

MACKEREL FILLETS

SQUID PHUKET STYLE

BABY BACK RIB SLABS WITH TANGY BBQ SAUCE

GRILLED ANDAMAN TIGER PRAWNS



DINNER

COMPOUND BUTTER AND SAUCE

GARLIC AND FINE HERB BUTTER

LEMON AND ANCHOVY BUTTER

SUN DRIED TOMATO BUTTER

GREEN PEPPER CORN SAUCE

POMMERAY MUSTARD

AU JUS

TOMATO SALSA

THAI SEAFOOD SAUCE

ACCOMPANIMENT

ROSEMARY ROAST POTATOES

CAULIFLOWER AND CHEESE

BUTTERED CORN AND GARDEN PEAS

STIR FRIED VEGETABLES

STEAMED RICE

DESSERT

COCONUT CRÈME BRULEE

APPLE TART

BROWNIE CHEESECAKE

MANGO TARTLETS

MANGO STICKY RICE

ICE CREAM STATION WITH CONDIMENTS

FRESH FRUIT

ALMOND CAKE

MANGO PANDAN CAKE

COFFEE & TEA

BBQ BUFFET DINNER MENU 2 I THB 1,800++ PER PERSON I CONTINUED…

CONTINUED…



DINNER

ANDAMAN GRILL

BAKED BREAD AND ROLLS WITH BUTTER I

HERB BUTTER I OLIVE OIL I TAPENADE I AND PESTO

WILD MUSHROOM AND WALNUT CRUMBLE CREAM SOUP

SALAD BAR

SALAD GREENS I INCLUDING ROCKET I GREEN OAK I RED OAK I CORAL I

RADICCHIO AND ICE BURG. DRESSINGS I

HONEY MUSTARD BALSAMIC I ITALIAN I FRENCH IAND THOUSAND ISLAND

DRESSING

WALDORF

CLASSIC TUNA NICOISE SALAD

ROASTED BEETROOT AND ORANGE SALAD

MEDITERRANEAN GRILLED VEGETABLES SALAD WITH BALSAMICO

MOZZARELLA CHEESE AND CHERRY TOMATO

COLD SEAFOOD ON ICE

THAI SPICED NZ MUSSEL I TIGER PRAWN I SEA CRAB I CONDIMENTS

SMOKED SALMON I HONEY MUSTARD DRESSING I CHOPPED RED ONION I CAPER I

AND EGG

MANHATTAN SHRIMP COCKTAIL

DINNER BUFFET MENU THB 2,200++ PER PERSON I

ANTIPASTO

ITALIAN SALAMI I BOLOGNA I HUNTING SAUSAGE I PARMA HAM AND

MELON I HARD AND SOFT CHEESE I PICKLED

ONION I GERKIN I MARINATED OLIVES AND PATE

CHEF’S COOKING FOR YOU

FRESH MADE PASTA WITH CHEF SUGGESTION OF

TOMATO NAPOLITANO

SMOKED SALMON I SUNDRIED TOMATO AND FRESH ROCKET

CLASSIC CARBONARA

PEST AND WILD MUSHROOM



DINNER

CESAR SALAD

CAJUN SPICED CHICKEN I CROUTON AND PARMESAN CHEESE

WESTERN FOOD

GRILLED AUSTRALIAN LAMB CUTLET WITH PORT WINE MINT SAUCE

PORK GORDON BLUE WITH CAVY AND MASH POTATO

SALMON FILLET I LEEK FONDUE AND LEMON CAPER SAUCE

ROAST DUCK RED CURRY WITH LYCHEE’S AND STEAMED RICE

CANNELLONI I BABY SPINACH AND RICOTTA AND TOMATO BASIL SAUCE

POT ROASTED ROOT VEGETABLE

SEASONAL CUT FRESH FRUIT 4 ITEM

PAPAYA I MELONS I JACK FRUIT I MANGO

CARVING STATION (ADDITIONAL)

AUS. RIB EYE BEEF I 10,000 BAHT

LAMB LEG I 4,500 BAHT

HONEY GLAZED HAM I 4,500 BAHT

WHOLE ROAST TURKEY I 4,500 BAHT

DINNER BUFFET MENU THB 2,200++ PER PERSON I CONTINUED…

SWEET TREATS

COCONUT CUSTARD

PASSION FRUIT TRIFLE

MANGO CHEESE CAKE

CRISPY CHOCOLATE CAKE

FRUIT COBBER

ESPRESSO TEA CAKE

ICE CREAM MOCHA CRUNCH

ICE CREAM BANANA ALMOND

CONTINUED…



DINNER


APPETIZERS & SALADS

GYOZA WITH SOUR SOYA SAUCE

ASSORTED SATAYS WITH PEANUT SAUCE

DEEP FRIED MARINATED PORK RIBS WITH GARLIC

ASIAN CHICKEN SALAD

VIETNAMESE FRESH SPRING ROLLS WITH SWEET CHILI DIP

SPICY GREEN PAPAYA SALAD WITH FRESH CRAB SASHIMI

SOUP

ASIAN CHICKEN NOODLE SOUP

BRAISED BEEF SOUP WITH CHINESE HERBS

SPICY & SOUR SOUP WITH FRESH TIGER PRAWNS

ASIAN BUFFET MENU I THB 1,400++ PER PERSON I

HOT ENTREES

NASIGORENG WITH PRAWNS

STEWED KOREAN SHORT RIBS WITH POTATOES & CARROTS

THAI GREEN CURRY WITH BEEF & EGGPLANT

BUTTER LAMB CURRY & NAN BREAD

PEKING DUCK STIR FRIED NOODLES

SZECHUAN STYLE TOFU WITH BEAN CURD & MINCED PORK

PINEAPPLE FRIED RICE


DESSERTS

ASSORTED TRADITIONAL THAI DESSERTS

MANGO ICE CREAM

SEASONAL FRUITS

BLACK SESAME DUMPLINGS IN GINGER


DINNER

APPETIZERS

BEEF PASTRAMI

SMOKED RAINBOW TROUT WITH LEMON WEDGES AND HORSERADISH

CREAM

COLD JAPANESE ZARU SOBA NOODLES

SALADS

SPICY GRILLED BEEF STEAK SALAD (YAM NUA YANG)

GLASS NOODLE SALAD TOPPED WITH SHRIMPS (YAM WOONSEN)

SPICY MEXICAN SEAFOOD SALAD IN TORTILLA SHELLS

ROASTED CHICKEN, PASTA SALAD WITH CHERRY TOMATOES

A VARIETY OF SEASONAL SALADS

WITH A SELECTION OF DRESSINGS AND CONDIMENTS

SOUP

CREAM OF BROCCOLI WITH CRISP BACON

TOFU I PORK AND SEAWEED SOUP (GAENG JUED TOFU)

HOT ENTREES

ROAST SPRING CHICKEN, ORANGE AND HONEY GLAZE

GRILLED BEEF TENDERLOIN, SHALLOT AND RED WINE REDUCTION

BAKED POTATOES, SOUR CREAM AND CHIVES

HERB FLAVORED RATATOUILLE VEGETABLES

INTERNATIONAL BUFFET MENU I THB 1,800++ PER PERSON I

THAI ENTREES

YELLOW CURRY WITH SEAFOOD (GEANG GAREE TALAY)

SPICED FISH MOUSSE WITH HOT BASIL LEAVES (HOR MOOK PLA)

STIR‐FRIED CHICKEN WITH CASHEW NUTS (GAI PHAT MED MAMUANG)

STEAMED JASMINE AND BROWN RICE

CARVING STATION

CHILI I HONEY GLAZED HAM JOINT

WITH A ONION GRAVY I APPLE SAUCE AND CONDIMENTS

DESSERTS

JW’S ASSORTED MINI CAKES AND PASTRIES

TROPICAL FRUIT TARTLETS AND MOUSSES

SELECTION OF TRADITIONAL THAI DESSERTS

A VARIETY OF SLICED SEASONAL TROPICAL FRUITS

HOME BAKED BREAD SELECTION & BUTTER SLIDE

BREWED OR DECAFFEINATED COFFEE



DINNER

APPETIZERS & SALADS

INDIAN GREEN SALAD

CUCUMBER SALAD WITH CHICKEN

CHANA SALAD (CHICKPEA SALAD)

VEGETARIAN SAMOSAS WITH TAMARIND CHATNI

PANEERPAKORA

SOUPS

TOMATO SHORBA

DAL SOUP

HOT ENTREES & CURRIES

CHICKEN SEEKH KEBAB

TANDOORI CHICKEN TIKKA

TANDOORI GARLIC KEBAB

TANDOORI PANEEER TIKKA

ONION BHAJI WITH MINT

DAL MAKHNI

LAMB MASALA

CHICKEN ROGEN JOSH

PRAWN BHUNA

INDIAN BUFFET DINNER MENU I THB 1,400++ PER PERSON I

HOT ENTREES & CURRIES

KADAIPANEER

PANEER BUTTER MASALA

PALAKPANEER

VEGETABLE PILAO

BREADS

GARLIC NAAN

CHEESE NAAN

POTATO NAAN

BEVERAGES

MANGO LASSI

INDIAN TEA

DESSERT

RICE KHEER

GAGARKAHALWA

SUGIKAHALWA

GULABJAMUN

ASSORTED MINI CAKES

ASSORTED SEASONAL FRUIT



DINNER

APPETIZER & SALAD

CLASSIC CAESAR SALADS

ROASTED BEETROOT I FETA & APRICOT SALAD

HERB CRUSTED BEEF CARPACCIO WITH ROCKET LEAVES & HERB PESTO

GRILLED GREEN ASPARAGUS SPEARS ON RADICCHIO& ORANGE SALAD

MARINATED ROASTED VEGETABLES ON GRILLED OLIVFOCCACIA WITH TOMATO COULIS

& BASIL PESTO

SOUP

CREAM OF WILD FOREST MUSHROOM

CLEAR LENTIL SOUP

BREAD & BUTTER STATION

OVEN FRESH BAKED BREADS I SALTED BUTTER

HERB BUTTER I OLIVE OIL &VENEGAR

PASTA & RICE

THIN CRUST OVEN BAKED ASSORTED PIZZAS

HOMEMADE CHIILI SPAGHETTI SAUTEED WITH OLIVE OIL, GARLIC, PARSLEY & FRESH

CHILLI FLAKES

MEDITERRANEAN BUFFET MENU I THB 1,800++ PER PERSON I

HOT ENTREES

ROAST CHICKEN WITH SWEET TURNIP & MUSHROOM SAUCE

HONEY CRUSTARD HAM JOINT WITH A ONION GRAVY, APPLE SAUCE &

CONDIMENTS

PAN FRIED SESAME CRUSTED SEABASS STEAKS

BAKED BROCCOLI WITH CHEESE

SAUTEED SEASONAL VEGETABLES WITH LEMON BUTTER

DESSERT

SELECTION OF SEASONAL FRUIT

BANANA FRITTERS WITH HONEY SAUCE

SEMOLINA CAKE WITH ROSE WATER SYRUP

YOGHURT WITH HONEY & WALNUT

RICOTTA CHEESE TURNOVERS



DINNER

APPETIZER

MOO NAM TOOK

GRILLED PORK NECK SALAD WITH CHICKEN POWDER

YAM WOON SENT TALAY

THAI GLASS NOODLE SALAD WITH SEAFOOD

YAM MAKUER YAL NUA POO

SOFT EGGPLANT SALAD WITH CRAB MEAT

TUM MAMUANG

GREEN MANGO SALAD WITH PEANUT

POR PAI THOD

DEEP FRIED VEGETABLE SPRING ROLL WITH PLUM SAUCE

GOONG SARONG

CRISPY PRAWNS WRAPPED WITH SMALL NOODLE

YAM HUA PEE GAI YANG

BANANA BLOSSOM SALAD WITH GRILLED CHICKEN

PLA GOONG

SEA PRAWNS SALAD WITH LEMON GRASS AND ROASTED CHILI PASTE

SOUP

TOM YAM GOONG

SPICY PRAWNS SOUP WITH THAI HERB

GAI TOM KRAMINT

CLEAR CHICKEN SOUP WITH TURMERIC

THAI BUFFET MENU I THB 1,700++ PER PERSON I

MAIN

GANG KIEW WAAN GAI

GREEN CURRY WITH CHICKEN AND CRISPY EGG PLANT

PLA CHU CHEE

THICK RED CURRY WITH SEA BASS AND KARFFIRLIME LEAVE

MOO PHAD PRIK THAI DUM

WOK FRIED PORK WITH THAI BLACK PEPPER SAUCE

THUA HU SARM ROD

DEEP FRIED YELLOW TOFU WITH TOMATO SAUCE

POO PHAD PONG KRAREE

STIR FRIED BLUE CRAB WITH CURRY POWDER SAUCE

NUA NAM MAN HOI

WOK FRIED BEEF WITH OYSTER SAUCE

PHAD PAK RUEM

STIR FRIED MIXED VEGETABLE WITH OYSTER SAUCE

KHAO PHAD GAI

FRIED RICE WITH CHICKEN

KHAO HOM MALI

STEAMED THAI JASMINE RICE



DINNER

LIVE STATION

KHAO SOY GAI

CHICKEN CURRY NOODLE NORTHERN STYLE

MONGOLIAN WOK FRIED

WOK MIXED VEGETABLE WITH OYSTER SAUCE

MIXED BBQ

CHICKEN, BEEF, PORK, SEA BASS, PRAWNS, SQUID SKEWER WITH THAI DIP

DESSERT

KRA NAM THAI

VARITY OF THAI DESSERT 6 ITEM

POLLAMAI SOD

MIXED FRUIT IN SEASON 6 ITEM

LIVE STATION

KHAO NIEW MAMUANG

MANGO WITH STICKY RICE

THAI BUFFET MENU I THB 1,700++ PER PERSON I CONTINUED…

CONTINUED…



DINNER

4 COURSES

APPETIZER

CARPACCIO OF REEF FISH WITH LEMON OIL

SOUP

SMOKED TOMATO SOUP

MAIN COURSE

OVEN BAKED TREE RANGE CHICKEN WRAPPED IN PANCETTA ON CHICKPEA RAGOUT AND

ROSEMARY JUICE

DESSERT

CITRUS CHEESE CAKE

SET DINNER MENU 1 I THB 1,800++ PER PERSON I



DINNER

4 C O U R S E S A P P E T I Z E R T O W E R O F P O A C H E D T I G E R P R A W N S W I T H M A N G O S A L S A S O U P P O R T O B E L L O M U S H R O O M S O U P W I T H T O M A T O B R U C H E T T A M A I N C O U R S E S T E A M E D F I L L E T O F S A L M O N , V E G E T A B L E S P A G H E T T I A N D P E S T O D E S S E R T C A P P U C C I N O W H I S K Y C R E A M W I T H C A R A M E L P O P C O R N




DINNER

4 COURSES APPETIZER SEARED US SCALLOPS WITH BLACK TRUFFLES I SOUR CREAM I MICRO GREEN AND CHERRY TOMATO SALSA SOUP LOBSTER SOUP WITH BRANDY AND MUSHROOM WONTON MAIN COURSE GRILLED BEEF TENDERLOIN I POTATO CAKES I FRENCH BEANS I RICE GREEN PEPPERCORN SAUCE DESSERT THAI LEMON TART WITH COCONUT ICE CREAM




DINNER

3 COURSES A P P E T I Z E R T E R R I N E O F F O I E G R A S A P P L E R A I S I N C O N F I T A N D F R E S H B A K E B A B Y B R I O C H E M A I N C O U R S E V E A L T E N D E R L O I N W I T H B L A C K T R U F F L E S A U C E O R A N G E B R A I S E D E N D I V E A N D A L M O N D P O T A T O E S D E S S E R T P A N N A C O T T A M A N G O S O R B E T




DINNER

TRADITIONAL CAESAR SALAD

GARLIC CROUTONS, SHAVED PARMESAN CHEESE

BORDELAISE SAUCE

WITH POLENTA CAKE AND CARBONARA SAUCE

OR

STEAMED BLACK COD

PESTO MASH POTATO, BUTTER, ASPARAGUS AND BALSAMIC REDUCTION

WARM CHOCOLATE AND MACADAMIA BROWNIE

CHOCOLATE MOUSSE AND VANILLA SAUCE

FRESH BREWED COFFEE, DECAFFEINATED COFFEE

SELECTION OF FINE TEAS

WESTERN SET DINNER MENU I THB 1,800++ PER PERSON I



DINNER

THAI SET DINNER MENU I THB 1,500++ PER PERSON I

GOONG SA RONG DEEP FRIED SHRIMPS WRAPPED WITH NOODLES YAM NUA YANG SPICY GRILLED SIRLOIN STEAK SALAD POH TAEK SELECTED SEAFOOD IN A SPICY SOUP WITH HOT BASIL LEAVES PLA KAO RAD PRIK DEEP FRIED GAROUPA IN A SWEET CHILI SAUCE GOONG NANG TORD KRA TIEM PRIK THAI DEEP FRIED PRAWNS WITH GARLIC AND PEPPERCORNS PHAD KANA MOO KROB STIR FRIED CRISPY PORK WITH KALE GAI OB LAO DAENG BRAISED SPRING CHICKEN IN A THAI RED WINE SAUCE KAO SUAY STEAMED JASMINE RICE KANOM THAI, POLLAMAI A SELECTION OF THAI DESSERTS AND TROPICAL THAI FRUITS BREWED OR DECAFFEINATED COFFEE AND TEA



DINNER

(FAMILY STYLE)

APPETIZER

AMRITSARI F ISH

SOUP

CHICKEN SHORBA

MAIN COURSE

CHICKEN MAKHNI

MATTON CURRY

CHICKEN BIRYANI

MIX RAITA

TANDOORI ROTI

ALOO NAN

PAPADUM

PUDINA CHANTEY

MIX PICKLE

DESSERT

BADAM KHEER

JALABI

COFFEE &TEA

INDIAN NON VEGETARIAN SET DINNER MENU I THB 1,400++ PER PERSON I



DINNER

BEEF TATAKI

SEARED AUSTRALIAN BEEF, GARLIC, JELLY PONZU

MIXED SUSHI

TUNA, COOK SHRIMP, SEABASS

HOKKAIDO SOUP

JAPANESE SCALLOP , YUZU SHIMECHI, SPRING ONION

MAIN

CANADIAN LOBSTER SRIRACHA GARLIC SAUCE

NINNIKU RICE

JAPANESE GARLIC FRIED RICE

FRESH FRUIT

JAPANESE SET DINNER MENU I THB 3,000++ PER PERSON I



COFFEE BREAKS

S I M P L Y T H A I

T H A I D O N U T S W I T H P A N D A N U S D I P ( P A T O N G O H )

S H R I M P O N T O A S T W I T H S W E E T C H I L I S A U C E & C U C U M B E R D I P

B I T E S I Z E G R I L L E D M A R I N A T E D P O R K W I T H S T I C K Y R I C E O N B A N A N A

L E A F

F R E S H M A N G O A N D S T I C K Y R I C E

T H A I I C E T E A W I T H M I L K

C R U S H E D I C E S Y R U P

M A R R I O T T ’ S F A V O R I T E

M I N I C H E E S E S A U S A G E I N P U F F P A S T R Y

P A S T R A M I S A N D W I C H E S

C H I C K E N W I N G W I T H B L U E C H E E S E D I P

H O M E M A D E A P P L E P I E W I T H C R E A M

G I N G E R A L E & R O O T B E E R

ENHANCE YOUR MEETING EXPERIENCE WITH OUR WITH OUR THEME BREAKS WITH YOUR MEETING PACKAGE ( CHOICE OF ANY ONE COFFEE BREAK THEME )

MORNING COFFEE BREAK MENU I THB 670++ PER PERSON I

F R E S H F R O M “ T H E D E L I “

C H O C O L A T E F U D G E

B A B Y Q U I C H E W I T H H A M & M U S H R O O M

S U N D R I E D T O M A T O C R E P E S W I T H S P I C Y H E R B C H I C K E N

H O M E M A D E N E W Y O R K C H E E S E C A K E

V A N I L L A , C H O C O L A T E & S T R A W B E R R Y M I L K S H A K E

A H E A L T H Y Y O U

C R U D I T E P L A T T E R W I T H D I P S

T H A I P A P A Y A S A L A D

F R E S H F R U I T W I T H C I N N A M O N H O N E Y Y O G U R T

G R I L L E D V E G E T A B L E S O N D A R K R Y E B R E A D W I T H T O M A T O C H U T N E Y

S O Y A M I L K S H A K E

L A S S I

ALL COFFEE BREAK IN CLUED ASSORTMENT OF FRESHLY BREWED COFFEE ,TRADITIONAL & HERBAL TEAS

COFFEE BREAKS

A P P L E S

A P P L E A N D C I N N A M O N R O L L S

A P P L E C R U M B L E

M I N I A P P L E P I E S

M I N I B O T T L E O N O L I V E C I A B A T T A & A P P L E T A P E N A D E

A P P L E J U I C E & A P P L E S O D A

S M O O T H I E S

M A N G O S M O O T H I E

B A N A N A S M O O T H I E

P A P A Y A S M O O T H I E

P I N E A P P L E S M O O T H I E

M I X E D F R U I T Y O G H U R T S M O O T H I E

MORNING COFFEE BREAK MENU I THB 670++ PER PERSON I CONTINUED…

ALL COFFEE BREAK IN CLUED ASSORTMENT OF FRESHLY BREWED COFFEE ,TRADITIONAL & HERBAL TEAS


CONTINUED…

COFFEE BREAKS

AFTERNOON COFFEE BREAK MENU I THB 670++ PER PERSON

T H A I D E L I G H T S

F R E S H H A N D R O L L E D S P R I N G R O L L

C H A R G R I L L E D B E E F S A L A D S O F T S H E L L W R A P S

G R I L L E D C H I C K E N S A T A Y S W I T H P E A N U T S A U C E

F R I E D B A N A N A & P I N E A P P L E F R I T T E R S W I T H H O N E Y D I P

H E R B & F R U I T J U I C E B A R

I C E C R E A M B A R

V A N I L L A , C H O C O L A T E , S T R A W B E R R Y , M A P L E W A L N U T I C E C R E A M S

I C E C R E A M C O N D I M E N T S

S E L E C T I O N O F S E A S O N A L F R U I T

H O M E M A D E A P P L E P I E S

L E M O N & P E A C H I C E T E A


Y E L L O W M A N G O

M A N G O S T I C K Y R I C E W I T H C O C O N U T M I L K

M A N G O M O U S S E

M A N G O S H O O T E R S

M A N G O T A R T

M A N G O S A L S A W I T H V A R I O U S C R I S P S

ALL COFFEE BREAK INCLUDE ASSORTED OF FRESHLY BREWED COFFEE, TRADITIONAL & HERBAL TEAs

A D D I T I O N A L E N H A N C E M E N T S T H B 1 0 0 P E R P E R S O N

L I V E F R E S H C O C O N U T J U I C E S T A T I O N

L I V E T H A I C O C O N U T I C E C R E A M S T A T I O N

COFFEE BREAKS

HOME FOOD

MINI CHEESE BURGERS WITH CHEESY FRIES

TRIPLE FUDGE BROWNIES

PEPSI SODA

GONE IN A SEC

ASSORTED DIM SUM WITH SOUR SAUCE

GOLDEN BAG WITH SHRIMP

ASSORTED SUSHI BITES

ASSORTED MINI THAI DESSERTS

FRUITY SHOOTERS

AFTERNOON COFFEE BREAK MENU I THB 670++ PER PERSON I CONTINUED…

CONTINUED…


COMFORT

MINI CHEESE SAUSAGES WRAPPED WITH BACON

THIN CRUSTED PIZZAS

CAESAR CHICKEN CONES

HOT CHOCOLATE WITH MARSHMALLOW

BITTER SWEET

DARK CHOCOLATE MOUSSE

DARK CHOCOLATE FILLED CREPES

FRESHY FRUIT SKEWERS DIPPED IN DARK CHOCOLATE

WITH CONDIMENTS

BANANA BLOSSOMS WITH COCONUT PRAWNS ON

LETTUCE WRAP

BANANA & COCONUT SMOOTHIES


COFFEE BREAKS

ST E A M E D SH RIM P H A K A O

ST E A M E D D U M P L IN G

ST E A M E D H O M E M A D E B U N S W IT H A SSO RT E D F IL L IN G S

C RISP Y P O RK W IT H E N G L ISH M U ST A RD

C H IN E SE E G G T A RT

M A N G O P U D D IN G

ST AT I O N

W O N T O N N O O D L E

P E K IN G D U C K

B E V E RA G E S : C H IN E SE H O T A N D C O L D T E A SE L E C T IO N

AFTERNOON COFFEE BREAK – DIM SUM MENU I THB 550++ PER PERSON I


COFFEE BREAKS

JW Marriott Phuket Resort & Spa 231 Moo 3, Mai Khao, Talang, Phuket 83110 Thailand

Tel: +66 76 338-000 Fax: +66 76 348-348 www.jwmarriottphuketresort.com

CATERING MENU - marriott.comroast tender new zealand lamb (with rosemary gravy and mint sauce/jelly)...

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Transcript of CATERING MENU - marriott.comroast tender new zealand lamb (with rosemary gravy and mint sauce/jelly)...