CATERING MENU NOVEMBER 2019 - Raisin' Bakery & Cafe · Luscious layers of chocolate cake, whipped...
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Raisin’ Bakery 4A/155 onslow road, shenton park www.raisinbakery.com.au [email protected] 08 9380 4530 V - Vegetarian, Vn - Vegan, NF - Nut free Download our latest catering menu from our website www.raisinbakery.com.au Please place your order either by calling us on 08 9380 4530 or through our website catering form. We will require at least 48 hours notice. Most item will require more notice as we bake on order to keep products fresh. CATERING MENU NOVEMBER 2019 Assortment of 16 mini sweet croissants Plain croissant (V, NF), salted caramel croissant, almond croissant and chocolate croissant Add matcha buns & choco buns Assortment of 16 mini savoury pastries Plain croissant (V, NF), bacon & potato roll (NF), sausage roll (NF), mushroom croissant (V, NF) Assortment of 20 mini sweet & savoury pastries Plain croissant (V, NF), bacon & potato roll (NF), mushroom croissant (V, NF), chocolate croissant (V, NF), almond croissant (V) 55 3ea 50 68 PASTRY Fruit brioche 12 pieces (V) Brioche topped with custard and fruits Cinnamon roll 12 pieces (V, NF) Soft squishy cinnamon roll topped with cream cheese frosting and pearl sugar Mini cake platter (V, NF) Strawberry cake, chocolate cake, fruit brioche, cinnamon roll Chunky cookies 6 pieces (V) Choice of caramel double choc, strawberry cheesecake, nutella s’mores, golden gaytime, walnut & choc chip Fruit platter (Vn, NF) Medium box Large box 60 54 75 36 55 75 SWEETS & FRUITS Strawberry shortcake (V, NF) Fluffy sponge cake filled with fresh strawberries and whipped cream Chocolate strawberry cake (V, NF) Luscious layers of chocolate cake, whipped cream and strawberries Blackforest cake (V, NF) Chocolate sponge cake with amarena cherries and whipped cream, covered with chocolate ganache Tiramisu cake (NF) Light fluffy mascarpone cream with sponge base. Available flavours: earl grey, matcha or coffee 58 68 68 58 WHOLE CAKES
Transcript of CATERING MENU NOVEMBER 2019 - Raisin' Bakery & Cafe · Luscious layers of chocolate cake, whipped...
Raisin’ Bakery
4A/155 onslow road, shenton park
www.raisinbakery.com.au
08 9380 4530
V - Vegetarian, Vn - Vegan, NF - Nut free
Download our latest catering menu from our website www.raisinbakery.com.au
Please place your order either by calling us on 08 9380 4530 or through our website catering form. We will require at least 48 hours notice. Most item will require more notice as we bake on order to keep products fresh.
CATERING MENU NOVEMBER 2019
Assortment of 16 mini sweet croissants
Plain croissant (V, NF), salted caramel croissant, almond croissant and chocolate croissant
Add matcha buns & choco buns
Assortment of 16 mini savoury pastries
Plain croissant (V, NF), bacon & potato roll (NF), sausage roll (NF), mushroom croissant (V, NF)
Assortment of 20 mini sweet & savoury pastries
Plain croissant (V, NF), bacon & potato roll (NF), mushroom croissant (V, NF), chocolate
croissant (V, NF), almond croissant (V)
55
3ea
50
68
PASTRY
Fruit brioche 12 pieces (V)
Brioche topped with custard and fruits
Cinnamon roll 12 pieces (V, NF)
Soft squishy cinnamon roll topped with cream cheese frosting and pearl sugar
Mini cake platter (V, NF)
Strawberry cake, chocolate cake, fruit brioche, cinnamon roll
Chunky cookies 6 pieces (V)Choice of caramel double choc, strawberry cheesecake, nutella s’mores, golden gaytime,
walnut & choc chip
Fruit platter (Vn, NF)
Medium box
Large box
60
54
75
36
55
75
SWEETS & FRUITS
Strawberry shortcake (V, NF)
Fluffy sponge cake fi lled with fresh strawberries and whipped cream
Chocolate strawberry cake (V, NF)
Luscious layers of chocolate cake, whipped cream and strawberries
Blackforest cake (V, NF)
Chocolate sponge cake with amarena cherries and whipped cream, covered with chocolate
ganache
Tiramisu cake (NF)
Light fl uffy mascarpone cream with sponge base. Available fl avours: earl grey, matcha or coffee
58
68
68
58
WHOLE CAKES
Raisin’ Bakery
4A/155 onslow road, shenton park
www.raisinbakery.com.au
08 9380 4530
V - Vegetarian, Vn - Vegan, NF - Nut free
Download our latest catering menu from our website www.raisinbakery.com.au
Please place your order either by calling us on 08 9380 4530 or through our website catering form. We will require at least 48 hours notice. Most item will require more notice as we bake on order to keep products fresh.
CATERING MENU NOVEMBER 2019
Assortment of 20 platter sandwiches
Caramalised onion, avocado, daikon, spinach on sourdough baguette (Vn, NF)
Creamy egg, snow pea sprouts, chives, crusty curry baguette (V, NF)
Slow cooked beef, cheddar cheese, coleslaw, pickle, wasabi dressing on brioche (NF)
Crispy bacon, cheddar cheese, fried egg on fl aky danish pastry bread toastie
Assortment of 30 platter sandwiches
As above plus
Smoked salmon, avocado, sriracha mayo on squid ink baguette (NF)
Avocado, feta, fl aked almond on miso & edamame bread (Vn, NF)
95
135
SANDWICHES
Assortment of 10 sandwiches
Scrambled egg (V, NF)
Shaved ham, two cheese bechamel (NF)
Roasted mushroom, spinach, dashi bechamel (V, NF)
Assortment of 20 sandwiches
As above plus
Creamy egg, snow pea sprouts, chives (V, NF)
Prosciutto, roasted cherry tomatoes, spinach, balsamic vinegar (NF)
65
140
CROISSANT SANDWICHES
Assortment of 10 sliders
Portabella mushroom, haloumi, caramelised onion (V, NF)
Creamy egg, snow pea sprouts, chives (V, NF)
Torched chashu, monterey jack cheese, coleslaw, miso dressing, pickle daikon (NF)
Slow cooked beef, cheddar cheese, coleslaw, pickle, wasabi dressing (NF)
Assortment of 20 sliders
As above
65
125
SLIDERS
Assortment of 20 platter sandwiches & sliders
Crispy bacon, cheddar cheese, fried egg on fl aky danish pastry bread toastie
Avocado, feta, fl aked almond on miso & edamame bread (Vn, NF)
Creamy egg, snow pea sprouts, chives on croissant(V, NF)
Roasted mushroom, spinach, dashi bechamel croissant (V, NF)
Torched chashu, monterey jack cheese, coleslaw, miso dressing, pickle daikon slider (NF)
Slow cooked beef, cheddar cheese, coleslaw, pickle, wasabi dressing slider (NF)
Assortment of 30 platter sandwiches & sliders
As above plus
Smoked salmon, avocado, sriracha mayo on squid ink baguette (NF)
Caramalised onion, avocado, daikon, spinach on sourdough baguette (Vn, NF)
98
140
MIX & MATCH SANDWICHES
