CATERING MENU NEW FORMAT - Hilton Garden Inn...ITALIAN BUFFET 18.45 per person Chicken Fettuccini...

C A T E R I N G

M E N U

5050 Bechelli Lane • Redding, CA 96001

530-226-5111 ext. 502 • www.redding.stayhgi.com

W E L C O M E

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

Kasey Kraft

Catering Coordinator



ALL AMERICAN BREAKFAST BUFFET

15.95 per person

Fluffy Scrambled Eggs with Herbs

Grilled Bacon and Maple Sausage Links

Home Style Breakfast Potatoes

French Toast with Warm Syrup and Whipped Cream

Sliced Seasonal Fresh Fruit Display

Chef’s Bakery Basket to include Hilton Bagels, Pastries,

Muffins, Cinnamon Rolls and Fresh Baked Scones

served with Butter and Fruit Preserves.

Also includes Chilled Orange Juice, Freshly Brewed

Regular or Decaffeinated Starbucks Coffee and Tazo

Hot Tea Selections Accompanied by appropriate

Creamers and Sweeteners

CONTINENTAL BREAKFAST BUFFET

10.95 per person

Assortment of Hilton Bagels, Pastries, Muffins, Scones

and Cinnamon Rolls served with Butter and Fruit

Preserves

Sliced Fresh Seasonal Fruit Display

Assorted Yogurts

Freshly Brewed Regular and Decaffeinated Starbucks

Coffee and Tazo Hot Tea Selections accompanied by

appropriate Creamers and Sweeteners

B R E A K F A S T

B U F F E T S



A twenty percent service charge and applicable state sales tax will be added to all food and beverage

arrangements.

EXECUTIVE DELI BUFFET

15.95 per person

Assorted sliced Deli Meats and Cheeses to include:

Turkey, Honey Ham and Roast Beef

Cheddar and Swiss Cheese

Shredded Lettuce, Tomatoes, Onions and Pickles.

Assorted Condiments, sliced Breads and Rolls

Mixed Salad Greens with assorted Dressings

Country Style Potato Salad and Seasonal Fresh Fruit

Display.

Chef’s Choice of Dessert Display

Choice of Starbucks Coffee, Tazo Hot or Iced Tea.

A TASTE OF ITALY 14.45 per person

Your Choice of Two of the Following Selections:

Traditional or Spinach Lasagna,

Chicken Fettuccini Alfredo or Pasta Primavera

Also Includes a Traditional Caesar Salad, Tomato

Cucumber Salad with Feta Cheese and Garlic Bread.



WESTERN BBQ 18.45 per person

Marinated Tri-Tip Grilled to perfection and Grilled

Chicken Breast topped with Home Style Barbecue Sauce.

Baked Beans, Corn Bread with Honey Butter, Mixed

Greens with Assorted Dressings, Country Style Potato

Salad and Seasonal Fresh Fruit Display

Chef’s Choice of Dessert


L U N C H E O N

B U F F E T

S E L E C T I O N S




arrangements.

SOUTH OF THE

BORDER

17.45 per person

Chicken Fajita and Beef Taco Bar to Include: Grilled

Chicken Fajitas with Onions and Peppers and Grilled

Beef, Shredded Lettuce, Cheddar Cheese, Diced

Tomatoes, Sliced Jalapenos, Sour Cream, Guacamole

and Pico De Gallo.

Spanish Rice, Refried Beans and Flour Tortillas.

Also Includes Mixed Salad Greens with Assorted

Dressings and a Seasonal Fruit Display.



TASTE OF THE VALLEY 20.45 per person

Traditional Pan Seared Salmon, Grilled Tri-Tip served

with Aus Jus and Pasta Primavera with a Pesto Cream

Sauce tossed with Sautéed Vegetables.

Also includes Mixed Greens with Assorted Dressings,

Tomato and Cucumber Salad, Hot Rolls and Butter and a

Seasonal Fruit Display.



L U N C H E O N

B U F F E T

S E L E C T I O N S




arrangements.

L U N C H / D I N N E R

E N T R É E

S E L E C T I O N S



GINGER SESAME CHICKEN

15.95 per person

Boneless Chicken Breast in a Classic Ginger Sesame

Sauce, served with Rice Pilaf and Seasonal Vegetables.

CHICKEN CHARDONNAY

17.45 per person

Sautéed Breast of Chicken, Sautéed Grapes finished in a

Creamy Chardonnay Tarragon Sauce and served on a

bed of Rice Pilaf and Seasonal Vegetables.


arrangements.

CHICKEN FETTUCCINI

ALFREDO 17.95 per person

Oven baked Garlic Chicken Breast, Sautéed Mushrooms

and Zucchini in a creamy Alfredo Sauce and tossed in

Fettuccini Pasta Noodles.

PORTOBELLO MUSHROOM

RAVIOLI 15.95 per person

Fresh Portobello Mushroom Raviolis smothered in a

Creamy Gorgonzola Sauce.

PASTA PRIMAVERA 15.95 per person

Penne Pasta tossed with Grilled Vegetables, Olive Oil,

Pesto and Oregano.

NEW YORK STEAK 25.45 per person

10 oz. cut grilled to perfection and topped with Grilled

Mushrooms and Onions. Served with Mashed Potatoes

and Seasonal Vegetables.

PRIME RIB 25.45 per person

Select Choice of Beef rubbed with a blend of Herbs and

Spices, slow roasted and served with Creamy

Horseradish. Served with Mashed Potatoes & Seasonal

Vegetables. (minimum of 20 people)

FILET OF SALMON 22.45 per person

Your choice of Mesquite, Sesame Ginger, Blackened, or

Traditional Pan Seared Fresh Salmon. Served with Rice

Pilaf and Seasonal Vegetables.


E N T R É E

S E L E C T I O N S




arrangements.

JAMAICAN SHRIMP

SKEWERS

18.45 per person

Succulent Shrimp Marinated, Grilled and Seasoned with

a dipping sauce on the side. Served with Rice Pilaf and

Seasonal Vegetables.

ROASTED PORK LOIN 18.45 per person

Served with Spicy Apple and Sage Dressing in Natural

Pan Gravy. Served with Mashed Potatoes and

Seasonal Vegetables. (Minimum 20 people)

APRICOT GLAZED PORK

CHOPS 18.45 per person

Grilled Pork Chops served with an Apricot Chipotle

Glaze. Also includes Red Skinned Mashed Potatoes and

Seasonal Vegetables

TOP SIRLOIN & GRILLED CHICKEN

OR SHRIMP SKEWERS 27.95 per person

Petite 4oz. Sirloin Paired with Ginger Sesame Marinated

Chicken Breast or Shrimp Skewers. Served with Rice

Pilaf and Seasonal Vegetables


E N T R É E

S E L E C T I O N S




arrangements.

CHICKEN BUERRE

BLANC

14.95 per person

Broiled Chicken Breast lightly seasoned and topped with

a smooth White Wine Butter Sauce. Served on Garlic red

Skinned Mashed Potatoes and Seasonal Vegetables.

PORK MARSALA 17.95 per person

Lightly seared and sautéed with Garlic Mushrooms in a

rich Marsala Sauce. Served over Mashed Potatoes and

Fresh Seared Asparagus.

KALBI PORK 17.95 per person

Marinated, lightly seared and sautéed in a sweet Kalbi

Sauce. Served over Linguini and covered with a

Pineapple Mango Salsa. Served with sautéed Brocollini.

TRADITIONAL BUFFET 20.45 per person

Slow roasted Roast Beef, Roasted Chicken with a

Chardonnay Sauce.

Rice Pilaf and Red Skinned Mashed Potatoes, Seasonal

Vegetables, Mixed Salad Greens with assorted

Dressings and Hot Rolls and Butter.


Choice of Starbucks Coffee, Tazo Hot or Iced Tea

UPGRADE TO PRIME RIB FOR 4.00 PER PERSON

ITALIAN BUFFET 18.45 per person

Chicken Fettuccini smothered in a Creamy Alfredo

Sauce, Pasta Primavera tossed with Sautéed Vegetables

Pesto and Penne Pasta.

Toasted Artisan Sourdough Baguette Bread with a Garlic

Butter Spread, Seasonal Vegetables. Caesar Salad

topped with Diced Tomatoes, Croutons and Parmesan.

Seasonal Fresh Fruit Display



D I N N E R B U F F E T

S E L E C T I O N S




arrangements.

WESTERN BUFFET 21.95 per person

Slow Roasted and Perfectly Seasoned Tri Tip, Roasted

Chicken Breasts smothered in a Home Style Barbeque

Sauce.

Served with Red Skinned Mashed Potatoes, Seasonal

Vegetables, Baked Beans, Hot Rolls & Butter and Mixed

Salad Greens with Assorted Dressings.



C U S T O M I Z A B L E

D I N N E R

B U F F E T



Entrée Selections (Choice of two or three selections)

Chicken Chardonnay

Roast Beef

Tri Tip

Ginger Sesame Chicken

Mesquite or Cajun Grilled Salmon

Meat or Vegetable Lasagna

Chicken Fettuccini Alfredo

Lemon Hefewizen Chicken

Roasted Pork with Pineapple Compote

Carved to Order

Prime Rib

Roasted Port Loin

Country Spiral Ham

(Choice of Two Sides)

Red Skinned Garlic Mashed Potatoes

Cucumber Salad

Rice Pilaf

Jasmine Rice

All dinner buffets include the following:

Mixed Salad Greens with Assorted Dressings, Seasonal

Vegetables, Ambrosia or Fruit Display, Hot Dinner Rolls

and Butter, Regular or Decaffeinated Starbucks Coffee,

Tazo Hot or Iced Tea and Chef’s Choice of Dessert.

Two Entrees 24.95 per person


arrangements.

Three Entrees 29.95 per person

ARAM PINWHEELS 60.00

BRUSHETTA 50.00

MEDITERRANEAN ANTIPASTO

SKEWERS 60.00

A P P E T I Z E R S ( A L L P R I C E S P E R 5 0 P I E C E S )



HOT ARTICHOKE DIP WITH

BAGUETTES 65.00

CRAB & ARTICHOKE DIP WITH

GARLIC CRUSTINI BREAD 125.00

SPANAKOPITA 125.00

MACADAMIAN CRUSTED BRIE WITH

RASBERRIES & TOASTED GARLIC

CRUSTINI 55.00

PRAWNS (HOT CAJUN, GARLIC OR

CHILLED) 75.00

BACON WRAPPED PRAWNS TBD


arrangements.

DEVILED EGGS 60.00

CHILLED SHRIMP 75.00

FRUIT KABOBS WITH YOGURT

DIP 80.00

HUMMUS WITH ASSORTED

VEGETABLES & FLATBREAD 60.00

SWEET & SOUR MEATBALLS 60.00

CHICKEN WINGS WITH CELERY

STICKS 65.00

CHICKEN SATAY 150.00

EGG ROLLS & POT STICKERS 80.00

SHRIMP SKEWERS 165.00

R E C E P T I O N

S T A T I O N S



INTERNATIONAL CHEESE

BOARD 90.00 Small (30 guests)

180.00 Large (60 guests)

A beautiful array of assorted Cheeses on a striking

platter and complimented with a tiered basket of assorted

Crackers and Toasted Sourdough Baguettes garnished

with Fresh Seasonal Fruit.

SEASONAL FRUIT DISPLAY

78.00 Small (30 guests)


Assorted selection of Fresh Seasonal Fruit and Berries

served with Yogurt Dip.

CALIFORNIA CRUDITES



Array of chilled fresh Seasonal Vegetables served with

Sundried Tomato Ranch


arrangements.

REDDING DELI

TRAY



Assortment of Sliced Turkey, Roast Beef & Ham. Served

with a variety of Cheeses, Deli Condiments and Fresh

Rolls, garnished with Dill Pickles, Green Olives and

Pepperoncini.

A L A C A R T E

I T E M S




arrangements.

BEVERAGES

• STARBUCKS REGULAR/ DECAFFEINATED

COFFEE 30.00 (large 24 cups)

• STARBUCKS REGULAR/ DECAFFEINATED

COFFEE 15.00 (small 14 cups)

• ASSORTED REGULAR & HERBAL TAZO

TEAS 15.00 (small 14 cups)

• PUNCH 20.00 (per pitcher)

• REGULAR & DIET SODA 2.25 (each)

• BOTTLED WATER 2.00 (each)

• MILK 15.00 (32 oz)

• FRUIT JUICE (ORANGE, APPLE OR

CRANBERRY) 15.00 (per carafe)

• I CE TEA 10.00 (per pitcher)

• LEMONADE 10.00 (per pitcher)

MORNING SELECTIONS

• ASSORTED PASTRIES 18.00 (per dozen)

• ASSORTED MUFFINS 18.00 (per dozen)

• ASSORTED SCONES 18.00 (per dozen)

• BAGELS & CREAM CHEESE 15.00 (per dozen)

• CINNAMON ROLLS 18.00 (per dozen)

• WHOLE FRUIT 12.00 (per dozen)

AFTERNOON SELECTIONS

• ASSORTED CUPCAKES 15.00 (per dozen)

• CANDY BARS/ GRANOLA BARS 16.00 (per dozen)

• CHIPS & SALSA 17.00 (serves 10 people)

• FRESHLY BAKED COOKIES 10.00 (per dozen)

• FRESHLY BAKED BROWNIES 15.00 (per dozen)

OVERHEAD PROJECTOR 50.00 per day

LCD PROJECTOR 100.00 per day

TV/ VCR 75.00 per day

TV/ DVD PLAYER 75.00 per day

CD PLAYER 20.00 per day

CORDLESS HANDHELD

MICROPHONE 35.00 per day

LAVALIERE MICROPHONE 35.00 per day

SPEAKER PHONE 25.00 per day

A U D I O V I S U A L

E Q U I P M E N T



TELEPHONE LINE

HOOK-UP 10.00 per day

FLIPCHART 25.00 per day

6 FT. SCREEN 25.00 per day

STANDING PODIUM 10.00 per day

TABLE TOP PODIUM 10.00 per day

LAP TOP COMPUTER 80.00 per day

POWER STRIPS & EXTENSION

CORDS 5.00 per day

35MM SLIDE PROJECTOR 50.00 per day

HIGH SPEED INERNET

ACCESS 25.00 per day


arrangements.

PUNCH FOUNTAIN 75.00

Silver fountain with four tiers, holds three gallons.

CHOCOLATE FOUNTAIN 75.00

Small three-tiered fountain with Strawberries, holds one

gallon of Chocolate.

DANCE FLOOR 325.00

15x15 Feet.

S P E C I A L T Y

R E N T A L S



BAR SERVICE 100.00

Fully stocked bar with bartender service.

Corkage 7.00

Per 750 ml. bottle.

CAKE CUTTING SERVICE 50.00

Cake cutting service that includes plates and napkins.

WHITE CHAIR COVERS & WHITE

SASHES 2.00 per chair


arrangements.

FILET AU POIVRE 27.50 per person

6 oz. Filet Mignon seared and served with a pan sauce

made of Garlic, Shallots, Beef Stock, Cream &

Mushrooms. Served with Mashed Potatoes and

Asparagus.

SALMON BEARNAISE 27.15 per person

Pan seared Salmon served on a bed of Spinach and

topped with Béarnaise Sauce. Served with roasted

Fingerling Potatoes and Asparagus.

C H O I C E F A I R E

E N T R É E

S E L E C T I O N S F O R G R O U P S O F 2 5 - 3 5




arrangements.

CHICKEN

CORDON BLEU 24.45 per person

Tender Chicken Breast stuffed with Ham and Swiss

Cheese. Seasoned and lightly breaded and baked to

perfection. Served with Mixed Vegetables and Rice Pilaf.

SALMON WITH BELL PEPPER CREAM

SAUCE & FETA CHEESE 27.25 per person

Salmon Filet stuffed with Feta Cheese, Bread Crumbs,

Scallions and roasted to perfection. Topped with a Bell

Pepper Cream Sauce and served with Wild Mushroom

Rice and Asparagus.

ROASTED PORK LOIN WITH BERRY

SAUCE & ROASTED RED

POTATOES 20.75 per person

Pan roasted Pork Loin with a sauce of Berries, Red Wine

and Cumin. Served with Green Beans topped with fresh

Walnuts & Roasted Red Potatoes.

SNAPPER WITH WILTED ARUGALA &

BALSAMIC RASPBERRY

REDUCTION 25.45 per person

Fresh Snapper seasoned and baked then topped with

wilted Arugula. Served with a sauce of Raspberry and

Balsamic Vinegar. Served with Vegetables and Rice

Pilaf.

HONEY GINGER SALMON WITH

SAGE 24.35 per person

Fresh Salmon brushed with a glaze of Honey, Ginger

and Sage then baked. Served on a bed of Jasmine Rice

with Asparagus.

CITRUS POACHED SALMON WITH

DILL SAUCE 27.15 per person

Salmon poached to perfection in a Citrus Court Bullion.

Topped with a Dill Sauce including Dijon mustard,

Shallots, Garlic, Dill and Cream. Served with Rice Pilaf

and asparagus.

C H O I C E F A I R E

E N T R É E

S E L E C T I O N S F O R G R O U P S O F 2 5 - 3 5




arrangements.

SALMON WITH LEMON ASPARAGUS

RISOTTO 21.50 per person

Pan seared Salmon paired with a Risotto which

includes Lemon Zest, Orange Zest, Lemon Juice, and

chopped Asparagus.

BRUNCH 21.95 per person

Chef’s Bakery Basket to include: Bagels, Pastries,

Muffins, Cinnamon Rolls & fresh baked Scones. Served

with Butter & Fruit Preserves.

Fluffy Scrambled Eggs with Herbs.

Grilled Bacon & Maple Sausage Links.

Potatoes O’Brian.

French Toast Casserole with Cream Cheese.

Chilled Shrimp with Cocktail Sauce.

Eggs Benedict.

Apple Filled Pancakes.

Chicken & Walnut Salad with Cranberries.

Sliced Seasonal Fruit Display.

Chilled Orange Juice & Starbucks Coffee or Tazo hot or

iced Tea.

B R U N C H

B U F F E T




arrangements.

CATERING MENU NEW FORMAT - Hilton Garden Inn...ITALIAN BUFFET 18.45 per person Chicken Fettuccini...

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