Catering Menu...Monster Energy $6.00 ea Assorted Juices (Cranberry, Orange or Apple) $20.00 per Gal....

All prices are subject to 22% Service Charge and 6.5% Sales Tax.

All prices are subject to increase until signed Banquet Event Contracts are received by Catering Sales Office.

Catering Menu

CROWNE PLAZA ORLANDO-DOWNTOWN



Policies FOOD & BEVERAGE SERVICE Due to current health regulations, all food served at the hotel must be prepared by our staff.

Food may not be taken off the premise after it has been prepared and served. The sale & service of alcoholic beverages are

regulated by the state of Florida. As a licensee, the Crowne Plaza Orlando Downtown is responsible for the administration of

the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.

SERVICE CHARGES All Banquets & Events are subject to a 22% Service Charge.

EVENT ROOM ASSIGNMENT Event room assignments are made according to the guaranteed minimum number of attendees anticipated. Due to varying

attendee counts, we reserve the right to change event room reservations, to best suit either increasing or decreasing attendee

counts.

ENTRÉE SELECTION If your group should require a split menu, entrée selections will be limited to a maximum of 2 selections and all entrees will

be charged with the higher priced selection. The hotel does require that the client provide place cards or tickets identifying

the particular entrée selected by each guest. If the hotel needs to produce more than the initial amount guaranteed for a

specific entrée, the client is responsible for paying for those additional meals.

GUARANTEES An attendee figure (Guarantee) is required for all meal functions seven (7) business days prior to the function date and is not

subject to reduction. If the catering office is not advised by this time, the estimated figure will automatically become the

guarantee. Our staff will be prepared to serve 5% over the guaranteed number for groups below 100 attendees and 3% for

groups over 100 attendees.

MENU PRICING The prices shown herein are subject to change until a signed Event Contract is received by the Sales & Catering office.

BILLING A deposit equal to or greater than 25% of the total estimated charges must be received upon signing the Event Contract. We

accept all major Credit Cards, Company Checks (must be received 2 weeks prior to event), & Cash.

SECURITY The Crowne Plaza Orlando Downtown does not assume responsibility for damage or loss of any merchandise or articles left

on premise prior to, during, or following any event.

DECORATIONS Our Sales & Catering team would be happy to assist you with arranging freshly cut flowers, centerpieces, themed décor, etc.

The hotel will not permit the affixing of anything to walls, floors, ceilings or equipment with nails, staples, tape or any other

substance or device. No confetti, glitter, smoke or bubble machines are permitted. Damage to Hotel property or excessive

clean-up will result in a clean-up / replacement fee.



Table of Contents

FULL DAY MEETING PACKAGE………………………………………………..1

BREAKFAST

Continental Breakfasts .................................................................................... 2

Breakfast Buffets ............................................................................................. 3

Optional Enhancement Stations ..................................................................... 4

A La Carte ........................................................................................................ 4

LUNCH

Sandwiches & Wraps ....................................................................................... 5

Lunch Boxes .................................................................................................... 5

Plated Entrees ................................................................................................. 5

Lunch Buffets ...............................................................................................6-9

BREAKS

Mid-Morning Breaks ..................................................................................... 10

Afternoon Breaks .......................................................................................... 10

Break Enhancements ..................................................................................... 11

Beverages ........................................................................................................... 11

HORS D’OEUVRES

Hot Hors D’oeuvres ...................................................................................... 12

Cold Hors D’oeuvres ..................................................................................... 12

DISPLAYS

Reception Displays ........................................................................................ 13

Chips & Dips.................................................................................................. 14

DINNER

3 Course Dinner ........................................................................................ 15-17

Desserts ...................................................................................................... 17

Dinner Buffet ........................................................................................... 18-23

Carving Stations ............................................................................................ 24

COCKTAILS ................................................................................................... 19



The Full Day Meeting Package provides all the elements for a

total meeting experience. This package includes:

Meeting Space and Support services, all service charges, taxes,

and gratuities.

Continuous Service (7am – 5pm)

Soft Drinks, Bottled Water, Regular and Decaffeinated Coffee and Assorted Teas

A Fresh Selection of Juices (Orange, Grapefruit, Apple and Cranberry)

Assorted Breakfast Pastries, Seasonal Sliced Fresh Fruit and Berries

Mixed Dried Fruits and Nuts, Pretzels

Granola, and Energy Bars

Choice of Buffet from page 6-9 (excluding executive)

Choice of PM Break from Page 10

$80.00 per Person

Full Day Meeting Package

1



CONTINENTAL

Express Start Continental

Assorted Breakfast Pastries, Fresh Brewed Coffee, Decaffeinated

Coffee, and Assorted Premium Teas

$10.00 per person

Traditional

Seasonal Sliced Fresh Fruit and Berries

Yogurt

Assorted Breakfast Breads, Bagels and

Pastries served With a Variety of Jellies

and Whipped Butter

Variety of Juices (Orange, Grapefruit,

Apple and Cranberry)

Fresh Brewed Coffee, Decaffeinated

Coffee and Assorted Premium Teas

$18.00 per person

Be Fit

A Fresh Selection of Juices

(Orange, Grapefruit, Apple and

Cranberry)

Whole Fruit, Berries, Assorted Nuts, and

Low Fat Greek Yogurt, Infused Honey

Roasted Granola Bar, Hard-boiled Eggs,

Grilled Turkey Bacon

Whole Wheat Bread, Multigrain Bread,

Mini Croissants and an Assortment of

Bagels

Regular & Light Cream Cheese with

Fruit Preserves

Freshly Brewed Regular, Decaffeinated

Coffee and Assorted Premium Teas

$22.00 per person

Breakfast

2



BUFFETS

All-American

A Selection of Juices (Orange,

Grapefruit, Apple and Cranberry)

Assorted Breakfast Breads and Pastries

Served with Assorted Preserves and

Marmalades and Sweet Creamy Butter

and Cream Cheese

Sliced Seasonal Fresh Fruit and Berries

Country Scrambled Eggs with Fresh

Chives

Apple Wood Smoked Bacon and Country

Sausage Links

Roasted Breakfast Potatoes

Fresh Brewed Coffee, Decaffeinated

Coffee and Selection of Premium Tea

$24.00 per person

Executive Breakfast Buffet

Chef’s Selection of Freshly Baked

Pastries, Muffins, Bagels and Mini

Croissants

Assorted Jellies, Whipped Butter and

Cream Cheese

Oatmeal with Brown Sugar and Raisins

Mini Assorted Yogurt Parfait

Roasted Breakfast Potatoes

Fluffy Scrambled Eggs (Egg White

Optional)

Buttermilk Biscuits with House Made

Country Gravy & the Choice of Two of

the Following Sides:

• Crispy Bacon

• Turkey Patties

• Turkey Bacon

• Pork Sausage Links

Freshly Brewed Regular and

Decaffeinated Coffee and Assorted

Premium Hot Teas

Florida Orange Juice, Cranberry Juice

and Apple Juice

$26.00 per person

Breakfast

3



Maximum breakfast buffet service time is 90

minutes.

OPTIONAL ENHANCEMENT STATIONS

(Must accompany buffet)

Belgium Waffles Made To Order

Strawberries, Assorted Fruit and

Berry Compotes, Warm Vermont Maple

Syrup, Whipped Cream and Sweet

Creamy Butter

$7.00 per person

Omelettes Made To Order

Omelette with your Choice of Ham,

Peppers, Onions, Mushrooms,

Tomatoes, Salsa, and Two Cheeses

$10.00 per person

A LA CARTE

Apple Wood Smoked Bacon or Turkey Bacon………………………………………$4.00 per person Raisin Cinnamon French Toast with Warm Vermont Maple Syrup............$6.00 per person Old Fashion Oatmeal Station with Dried Cranberries, Raisins & Nuts…...$5.00 per person Select Breakfast Cereals with Milk or Skim Milk..........................................$4.00 per person Bagels with Regular and Light Cream Cheese...............................................$35.00/dozen Assorted Breakfast Breads and Pastries........................................................$35.00/dozen Sausage, Egg and Cheese Biscuit...................................................................$56.00/dozen Ham, Egg and Cheese Croissant....................................................................$60.00/dozen Bacon, Egg and Cheese on a Bagel.................................................................$50.00/dozen Ham, Cheddar Cheese & Egg Breakfast Burrito............................................$60.00/dozen

Breakfast

4

Sodas and Bottled Water $3.00 ea

Coconut Water $6.00 ea

Monster Energy $6.00 ea

Assorted Juices (Cranberry, Orange or Apple) $20.00 per Gal.

Freshly Brewed Iced Tea $25 per Gal.

Regular, Decaff Coffee and Hot Tea $42 per gallon each

All Day Beverage Package (Available all day throughout your program)

Includes freshly Brewed Coffee, Assorted Teas & Assorted Sodas

$22.00 per person



SANDWICHES & WRAPS All Sandwiches and Wraps are served with A Choice of: Potato Chips, Potato Salad, Pasta Salad or Tear Drop Tomato

Cucumber Salad Accompanied by a Pickle. Beverages Included: Coffee and Iced Tea

Grilled Portobello Sandwich

Grilled Marinated Portobello

Mushroom, Roasted Red Peppers,

Spinach, Swiss Cheese & Pesto Aioli on

Ciabatta Bread

$17.00

Gourmet Grilled Cheeses Sandwich With Cup of Tomato Basil Soup

$17.00

Marinated Portobello Mushroom Kaiser Rolls with Roasted Garlic Mayonnaise, Basil, Baby Lettuce, Roasted Red Peppers and Buffalo Mozzarella

Roasted Turkey Club

Shaved Oven Roasted Turkey Breast,

Apple Wood Smoked Bacon, Lettuce,

Tomato, & Herb Mayo on Seven Grain

Bread

Chicken or Tuna Salad

Gluten Free Sliced Bread, Walnut and

Raisin Salad, Tomato, Baby Greens and

Aged Swiss

Crowne Plaza Delicatessen

Sliced Oven Roasted Turkey, Black

Forest Ham & Cheddar on a Ciabatta

Roll

Lunch

LUNCH BOXES

$20 each Maximum of two choices, All Boxed Lunches include: Chef’s Choice of Baked Cookie, Gourmet Chips, Apple,

Assorted Sodas or Bottled Water (one per lunch)

Vegetarian

5



Plated Lunch

All Plated Lunch: To include a choice of House Salad or Caesar Salad, One Main Course and One Dessert. Iced

Water or Tea, Rolls & Butter, Coffee Service.

Herb-Seared Salmon

Tomato, Cucumber and Cilantro Salsa

Jazmine Rice, Grilled Vegetables & Lime

Chili Butter

$27.00 per person

Seared Chicken Breast

With Sundried tomato Cream Sauce,

Mash Potatoes & Vegetable Medley $26.00 per person

Grilled Flank Steak

House Steak with a Red wine sauce,

Roasted Fingerling Potatoes, & Chef’s

Choice Vegetables.

$28.00 per person

Chicken Parmesan

Breaded Chicken with Marinara &

Mozzarella Cheese, Penne Pasta &

Italian vegetables.

$24.00 per person

Pineapple BBQ Pork Chops

Marinated & Grilled Bone-in Pork Chops

with Pineapple Barbeque sauce, Roasted

Fingerling Potatoes & Asparagus.

$27.00 per person

Dessert Selections

New York Style Cheesecake, Carrot Cake, Chocolate Lava Cake, Key Lime Pie.

Lunch

6



BUFFET SELECTIONS All Buffets include Iced Water or Iced Tea and Coffee Station

Delicatessen Buffet

Mixed Green Salad

Baby Field Greens, Tomato, Cucumber

Cheddar Cheese

Chef’s Choice of Dressings

Poppy Seed Cole Slaw and Potato Salad

Luncheon Meats:

Smoked Turkey,

Black Forest Ham, Roast

Beef, Chicken and

Tuna Salad

Cheeses:

Sliced Swiss, American,

Cheddar and Provolone

Breads:

Whole Wheat, French and

Country White

Leafy Red Oak and Iceberg Lettuce

Wine Tomato, Red Onion, Dill Pickle,

and Cherry Peppers

Assorted Cookies & Brownies

$26.95 per person

All American Buffet

Salads:

Potato Salad with Chopped Eggs & Dill

Lemon Poppy Seed Coleslaw

Meats:

Grilled Chicken Sandwiches

Grilled Angus Burgers

Cheeses:

Cheddar, Swiss and Pepper Jack

Tomato, Lettuce, Onion, Mayonnaise &

Mustard

Homemade Pub Chips

Assorted Cookies and Brownies

$28.95 per person

Lunch Buffets

7



Southwest Cantina Buffet

Enchilada Soup Southwestern Caesar Salad Build Your Own Fajitas & Tacos:

Chipotle Chicken Tinge,

Beef Fajita Salsa Verde,

Shredded Cheese, Shredded Lettuce,

Tomatoes, Sour Cream, Olives,

Salsa & Guacamole

Vegetarian Black Bean and Roasted

Corn Salad

Spanish rice

Refried Beans

Warm Flour Tortillas

Deep-Fried Cheesecake Wrapped in a

Flour Tortilla Topped with Cinnamon &

Sugar

$29.95 per person

BBQ Buffet

Salads:

Potato Salad with Chopped Eggs & Dill

Pasta Salad with Roasted Corn and

Smoked Ham

Lemon Poppy Seed Coleslaw

Meats:

Sweet and Spicy BBQ Chicken

Pulled Pork

Creamy Five Cheese Macaroni

Baked Beans

Golden Corn

Apple Pie

$29.95 per person

Lunch Buffets

8



DaVinci Italian Buffet

Salads:

Caesar Salad

Italian Pasta Salad

Fettuccini Alfredo

Baked Penne with Mozzarella &

Marinara Sauce

Choice of One Entree:

Chicken Cacciatore

Beef or Vegetarian Lasagna

Chicken or Eggplant Parmesan

Garlic Breadsticks

Cheesecakes

$29.95 per Person

The Country Style Buffet

Salads:

Green Salad with Tomatoes, Cucumbers,

Shredded Cheese, Bacon Bits and Choice

of Two Dressings

Cole Slaw Salad

Entrees: (choice of 2)

Fried or BBQ Chicken

Fried Steak

Baked or Breaded Fried Catfish

(Pick 3)

Corn on the Cob, Mashed Potatoes with

Gravy, Macaroni and Cheese, Green

Bean Casserole, Fresh Steamed

Vegetables,

Dessert:

Apple Pie or Peach Cobbler

$30.95 per Person

Lunch Buffets

9



Executive Buffet

Salads:

Marinated Tomato, Onion and

Cucumber Salad

Marinated Artichoke Hearts,

Mushrooms and Roasted Red Peppers

Mixed Greens with an Assortment of Garnishes and Dressings

Choice of 2 Entrees:

Merlot Braised Beef Short Ribs

Topped with a Shitake Mushroom Demi-Glace

Herb Seared Salmon

Saffron Beurre Blanc

Seared Chicken Breast

With Sundried tomato Cream Sauce,

Pineapple BBQ Pork Chops Marinated & Grilled Bone-in Pork Chops with Pineapple Barbeque sauce

Garlic Mashed Potatoes

Chef’s Selection of Seasonal

Vegetables

Chef’s Selection of Desserts

$40.00 per person

Lunch Buffets

10



MID-MORNING BREAKS All Break Selections include Coffee and assorted Teas.

Power Break Assorted Selection of Energy Bars,

Power Bars, and Fruit & Granola Bars

Served with a Variety of Naked Juice

$13.00 per person

Healthy Way

Multi-Grain Nut Breads and Muffins

Served with Whipped Butter

Accompanied by Assorted Berries &

Granola Yogurt Parfaits, and Fresh Fruit

Skewers

$16.00 per person

AFTERNOON BREAKS All Break Selections include Coffee and assorted Teas.

Chocolate Lovers Chocolate Chip Cookies, Fudge

Brownies & Blondies,

Chocolate Dipped Strawberries,

Truffles Chocolate Covered Pretzels

$14.00 per person

Healthy Afternoon Whole Fresh Fruit, Assorted Yogurts,

Granola and Fruit Bars

$12.00 per person

Take Me Out to the Ball Game

Soft Pretzels with Mustard,

Assorted Candy, Buttered Popcorn

Cracker Jacks, and Salted Roasted

Peanuts

$15.00 per person

Sweet & Salty Assorted Baked Cookies, Bar Mix,

Popcorn, Mixed Nuts, & Fudge Brownies

$14.00 per person

Breaks

11



BREAK ENHANCEMENTS

BEVERAGES

12

Breaks Individual Chips, Nuts, Pretzels or Candy Bars....................................................$2.00 ea.

Whole Fruit............................................................................................................$20.00/dz

Pretzels, Potato Chips, Tortilla Chips or Mixed Nuts….........................................$19.00/lb

Philly Style Giant Soft Pretzels with Assorted Mustards.......................................$34.00/dz

Power Bars and Granola Bars…........................................................................... $34.00/dz

Lemon Bars............................................................................................................$28.00/dz

Baked Brownies or Blondies................................................................................. $31.00/dz

Assorted Homemade Jumbo Cookies....................................................................$31.00/dz

Sodas and Bottled Water $3.00 ea

Coconut Water $6.00 ea

Monster Energy $6.00 ea

Assorted Juices (Cranberry, Orange or Apple) $20.00 per Gal.

Freshly Brewed Iced Tea $25 per Gal.

Regular, Decaff Coffee and Hot Tea $42 per gallon each

All Day Beverage Package (Available all day throughout your program)

Includes freshly Brewed Coffee, Assorted Teas & Assorted Sodas

$22.00 per person



HOT HORS D’OEUVRES Minimum order of 50 Pieces per Selection Available in Multiples of 50.

We recommend considering Five to Six Hors D’ oeuvres for Each Guest per Hour.

COLD HORS D’OEUVRES

Hors d’Oeuvres

50 pieces 100 pieces

Mini Black Angus Sliders, Garlic Aioli....................................................................$137 $275

Bacon Wrap Beef & Blue Cheese Meatballs............................................................$160 $325

Pecan Crusted Chicken Tenders, Bourbon Maple Sauce ……………………………......$150 $275

Miniature Beef Wellingtons…..................................................................................$175 $350

Coconut Crusted Shrimp, Orange Marmalade Sauce.............................................$150 $300

Mini Fried Crab Cakes, Chipotle Aioli.....................................................................$150 $300

Chicken and Cheese Quesadilla Cornucopias, Avocado Dip...................................$115 $225

Conch Fritters with Honey-Key Lime Dipping Sauce.............................................$125 $250

Spanakopita Triangles with Tzatziki........................................................................$87 $175

Chicken Wings with Cool Mango Sauce...................................................................$100 $200

Assorted Empanadas with Tropical Salsa...............................................................$100 $200

Vegetarian Pot Stickers with Plum Sauce................................................................$150 $300

50 pieces 100 pieces

Pear, Tomato and Mozzarella on a Pesto Baguettes..............................................$175 $350

Mahi Mahi Ceviche on Cucumber Wheels.............................................................$125 $250

Blackened Beef Tenderloin and Three Pepper Salsa.............................................$150 $300

Jumbo Shrimp Cocktail, Classic Cocktail Sauce....................................................$175 $350

Bruschetta Roma Tomatoes...................................................................................$150 $300

Deviled Eggs...........................................................................................................$175 $350

13



RECEPTION DISPLAYS

The following options serve approximately 50 people

Fresh Crudités & Vegetables Garden Display Select from Bleu Cheese, Ranch, Garlic-

Parmesan Aioli Dressing or Creamy

Onion Dip

$250

Seasonal Fruit Display Sliced Fresh Picked Fruits and Berries,

Honey-Yogurt Dip

$200

Seasonal Fruit & Cheese

Display

Chef’s Selection of Fresh Grapes &

Berries Paired with Domestic Cheeses

$250

Smoked Salmon Display Smoked Salmon Mousse, Layers of

Smoked Salmon, Capers, Sliced Tomato,

Shaved Red Onions with light Lemon

and Tarragon, Aioli served with

Bruschetta

$475

Italian Antipasto Display Prosciutto, Salami, Spicy Capicola Ham,

Roasted Marinated Artichokes, Zucchini

Squash, Yellow squash, Roma Tomato

Confit, Peppers, Asparagus, Sweet

Onions, Mushrooms, Olives, Sundried

Tomatoes, Fresh Mozzarella, and

Provolone Cheese

$400

Displays

14



CHIPS & DIPS

Freshly Made Hummus Served with Pita Wedges

$110 (Serves up to 50 Guests)

Baked Spinach & Artichoke

Dip

Served with Pita Wedges

$120 (Serves up to 50 Guests)

Baked Brie

Praline Glazed and Wrapped in Puff

Pastry

Or Raspberry Marmalade Filled and

Wrapped in Puff Pastry

$130 per Wheel (Serves up to 40

Guests)

Displays

15



THREE COURSE DINNER 3 course Menu includes choice of one salad, entrée and dessert.

SALADS (Pick One)

Classic Caesar Salad

Fresh Shaved Parmesan Reggiano,

Tomato Oil, Croutons,

Classic Caesar Dressing

Mixed Garden Salad

Mix of Assorted Small Young Salad

Green Leaves, Mandarin Oranges,

English Cucumbers,

Chef’s Choice Dressing

DINNER ENTREES (Pick One)

Breast of Chicken Florentine

7oz Chicken Breast Stuffed with

Creamed Boursin Cheese, Spinach,

Mushroom and Pepper

Served with Rice Pilaf

Chef Choice of Vegetable

$30.00 per person

Chicken Oscar

Herb Seared Chicken Breast topped with

Crab meat and Classic Béarnaise Sauce.

Served with Garlic Mash Potatoes and

Asparagus

$34.00 per person

Plated Dinners

16



Grilled Filet Mignon 6oz Petite Filet Mignon with Herb Purt

Coire Demi-Glace.

Served with Roasted Fingerling Potatoes

and Chef Choice of Vegetables.

$45.00 per person

Blackened Salmon

Blackened Salmon Fillet with herb

butter sauce. Served with Roasted

Fingerling Potatoes and Chef Choice of

Vegetable

$40.00 per person

NY Strip Steak

House Cut Strip with Fresh Herb Demi-

Glace served with Garlic Mashed

Potatoes and Chef Choice of Vegetables

$40.00 per person

Mahi Mahi Filet Marinated Mahi Mahi in a Ginger Glaze,

baked to perfection served with Rice

Pilaf and Chef Choice of Vegetables

$45.00 per person

Portobello Mushroom Delight

Napoleon of Portabella Mushrooms,

Roasted Peppers, Zucchini and

Cilantro Jasmine Rice

Chef’s Choice of Vegetable

$29.00 per person

Grilled Chicken and Flat Iron

Steak Herb Seared Chicken Breast served with

Caper Beurre Blanc Sauce and a Petite

Flat Iron Steak filled and topped with

sautéed Wild Mushrooms with a

Cabernet Sauvignon Demi-Glace. Served

with Garlic Mashed Potatoes and Chef

Choice of Vegetables.

$52.00 per person

Filet Mignon and Salmon

Petite Filet Mignon with a Herb Pinot

Wine Demi-Glace and Blackened

Salmon with a Lemon Herb Butter

Sauce. Served with Roasted Fingerling

Potatoes and Chef Choice of Vegetables.

$54.00 per person

Vegetarian

17

Plated Dinners



Petite Filet & Shrimp Skewer

Petite Filet Mignon with Herb Pinot

Wine Demi-Glace and Garlic Scampi

style Shrimp Skewer. Served with Garlic

Mash and Chef Choice of Vegetables.

$54.00 per person

Grilled Chicken and Shrimp

Skewer Herb Seared Chicken Breast topped with

Garlic Scampi Style Shrimp Skewer.

Served with Rice Pilaf and Chef Choice

of Vegetables.

$50.00 per person

DESSERT SELECTIONS (Pick One)

New York Cheesecake

Double Layered Chocolate Cake

Coconut Rum Tres-Leches

Key Lime Pie

Bread Pudding

Dinner

18

Plated Dinners



All dinner buffet include: Iced Water or Iced Tea, Rolls and Butter, and Coffee Station

Sunshine State Buffet

Tossed Green Salad with Cherry Tomatoes, Cucumber, Shredded Carrots and Croutons

with a choice of two dressings

Tomato Cucumber Salad

Seared Chicken Breast with Wild Mushroom Sauce

Grilled Beef Flank Steak with Sweet Caramelized onion Demi Glaze

Choice of:

Rosemary Red Bliss Baked Red Potatoes, Garlic Mash Potatoes, Jasmin Rice

Chef’s Fresh Vegetable Medley

Double Layer Chocolate Cake

New York Style Cheesecake

$40.00 per Person

Dinner Buffets

19



All dinner buffet includes: Iced Water or Iced Tea, Rolls and Butter, and Coffee Station

Lake Eola Buffet

Spinach Salad with Red and Yellow Peppers, Capers, Grape Tomatoes, Feta Cheese with

Oregano Vinaigrette

Avocado Onion Salad

Grilled Lime Marinated Chicken with Chili Cilantro Sauce

Grilled Mahi-Mahi with Tropical Salsa

Roasted Pork Loin with Apple Jack Reduction

Choice of: Rosemary Red Bliss Baked Red Potatoes, Garlic Mash Potatoes, Jasmin Rice

Broccoli

Snap Peas with Red Peppers

Key Lime Pie

Cheesecake with Raspberry Sauce

$43.00 per Person

Dinner Buffets

20




The Concord Buffet

Tossed Mixed Green Salad with Tomatoes, Hearts of Palm, Cucumbers and Almonds

with Oregano and Cilantro Vinaigrette

Avocado, Tomato, Red Onion Salad

Pan Seared Salmon with Lemon Caper Cream Sauce

Braised Beef Short Ribs, Petite Syrah Demi Glaze

Blackened Chicken

Choice of: Rosemary Red Bliss Baked Red Potatoes, Garlic Mash Potatoes, Jasmin Rice

Chef’s Fresh Vegetable Medley

Frangelico Scented Dark Chocolate Mousse

Red Velvet Cake

$43.00 per Person plus Tax and Gratuity

20

21

Dinner Buffets




The Jazz Highland Buffet

Tossed Mixed Green Salad with Tomatoes, Hearts of Palm Grape Tomatoes, Cucumbers

and Pecans with Raspberry Vinaigrette

Marinated Olive, Vegetable Salad

Cajun Roast Pork

Spicy Jerk Chicken

Jambalaya Shrimp

Red Beans and White Rice

Corn with Red Peppers

Bourbon Pecan Pie

Pumpkin Cheesecake

$45.00 per Person

22

Dinner Buffets




Tuscany Lake Sunset Buffet

Caesar Salad with Shaved Parmesan Cheese and Croutons

Caprese Salad

Tri Color Pasta Salad

Frutti di Mare – Shrimp, Scallops, Calamari and Mussels with Spaghetti Ratatouille

Chicken Fettuccini Alfredo

Spicy Sausage Penne Pasta with Vodka Sauce

Chicken Parmesan

Chef’s Fresh Vegetable

Tiramisu

Cannoli

$45.00 per Person

23

Dinner Buffets




Caribbean Buffet

Tossed Mixed Green Salad with Tomatoes, Cucumbers, Hearts of Palm Shredded Cheese

and Balsamic Vinaigrette

Potato Salad

Pollo Guisado (Chicken Sofrito)

Grilled Steak Medallions with Chimuchurri Sauce

Pernil

Arroz con Gandules or White Rice and Black Beans

Yuca

Sweet Plantains

Coconut Rum Tres Leches

Vanilla Flan

$47.00 per Person

24

Dinner Buffets



CARVING STATIONS All carving Stations require a Chef Attendant at $75 per 50 guests.

Whole Steamship Round of

Beef Horseradish Cream, Mini Rolls, &

Assorted Mustards

$675 (Serves Approximately 100 Guests 2 attendants

required)

Slow Roasted Prime Rib of

Beef Caramelized Shallot, Mini Rolls,

Horseradish Cream & Port Wine Jus

$400 (Serves Approximately 50 Guests)

Five Pepper Crusted

Tenderloin Petite Syrah Sauce, Mini Rolls &

Horseradish Cream


Roasted Turkey Breast

Mini Rolls, Sage Bourbon Pan Gravy


Carving Stations

25



BARS & SPECIALTY BEVERAGES Host and Cash Bars will have the following Service Charges:

Bartender Fee: $100.00. One Bartender Required Per 100 Guests.

Beverages

HOST BARS

Premium Brands, Beer & Wine

First Hour $23.00 per person

Second Hour $30.00 per person

Third Hour $37.00 per person

Call Brands, Beer & Wine




Beer & Wine




PER DRINK & CASH BARS

Per Drink

Premium Brands $10.00

Call Brands $9.00

Well Brands $8.00

Imported Beer $6.00

Domestic Beer $5.00

Non-Alcoholic Beer $4.50

House Wine $6.00

Soft Drinks $3.00

Bottled Water $3.00

26

Catering Menu...Monster Energy $6.00 ea Assorted Juices (Cranberry, Orange or Apple) $20.00 per Gal....

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Transcript of Catering Menu...Monster Energy $6.00 ea Assorted Juices (Cranberry, Orange or Apple) $20.00 per Gal....