Catering MenuCincinnati Marriott RiverCenter10 West RiverCenter Blvd. Covington KY. 41011 (859)261-2900

Breakfast

Continental Breakfast

CONTINENTAL| 18

Sliced Fresh Fruit

House Baked Croissants & Assorted Muffins

Butter & Fruit Preserves

HEALTHY CONTINENTAL| 28

Cincinnati Bakery Multigrain Bread

Avocado Spread

Poached Eggs

House Baked CroissantsButter, Artisan Preserves, Peanut Butter

Whole Wheat BagelsPlain & Strawberry Cream Cheese

Hardboiled Eggs

Steel Cut OatmealRaisins, Brown Sugar Cinnamon, Cranberries & Candied Walnuts

Seasonal Sliced Fresh Fruit

Assorted Greek Yogurts

Granola

All Continental Breakfasts include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated,

a Variety of Herbal Teas, Chilled Apple, Cranberry and Orange Juices.

CONTINENTAL ENHANCEMENTS | per person

Thick Cut Peppered Bacon | 4

Chicken & Apple Sausage Links| 4

Soyrizo | 5

Turkey Bacon | 4

Scrambled Eggs | 5

Scrambled Eggs with Chorizo & Cotija Cheese | 8

Scrambled Eggs with Foraged Mushrooms & Brie | 8

Individual Chobani Greek Yogurt | 4

Cheese Blintzes | 8

Blueberries & Crème Fraiche

2

GF Gluten Free Vegan V Vegetarian

C I N C I N N A T I M A R R I O T T ®

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BREAKFAST SANDWICHES

Choice of one | 6 per person

Choice of two | 8 per person

Choice of three | 10 per person

English Muffin, Scrambled Eggs, Ham & Swiss

Croissant, Scrambled Eggs, Bacon, Cheddar

Biscuit, Scrambled Eggs, Sausage Patty, Cheddar

English Muffin, Turkey Sausage, Scrambled Eggs & Cheese

BREAKFAST BURRITO | 8

Scrambled Eggs, Local Cheese,

Sausage & Hatch Green Chiles, Flour Tortilla, Sour Cream,

Salsa Verde, House-Made Salsa

FRUIT & YOGURT

Greek Yogurt Parfaits | 6Fruit & Honey Granola

Fruit Skewers with Local Honey Drizzle | 7

Assorted Greek Yogurts | 5

Seasonal Granola | 5

Whole Fruit | 4

Sliced Seasonal Fruit Platter | 7

Smoothies | 5Strawberry-Banana, Mango, Pineapple-Coconut

BREAKFAST BAKERY | per dozen

Assorted Danishes | 32

Assorted Muffins | 32

Assorted Scones | 32

Cinnamon Rolls | 32

Pecan Cinnamon Rolls | 36

Bagels & Cream Cheese | 36

Donuts | 32

Breakfast3

C I N C I N N A T I M A R R I O T T ®

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COVINGTON | 33

Seasonal Fruits & Berries

Forest Mushroom Egg & Cheese Scramble

Buttermilk Biscuits & Sausage Gravy

Thick Cut Smoked Bacon

Smoked Salmon Potato Hash

Country Style Roasted Breakfast Potatoes

Petite Cinnamon Rolls & Cranberry Scones

Kentucky Hotbrown

EUROPEAN | 37

Tropical Fruit Salad

Scrambled Eggs

Quiche Lorraine

Buttery Croissants

Whole Grain Toast

English Muffins

Jars of Honey & Preserves

Selection of Hard Cheese & Brie Cheese

Sliced European Style Cured Meats

Assorted Yogurts

CINCINNATI | 31

Seasonal Fruits & Berries

Spinach & Brie Frittata

Pepper Bacon & Chicken Apple Sausage

Goetta

Skillet Potatoes

Caramelized Vidalia Onions

Petite Yogurt Berry Granola Parfaits

Assorted New York Style Bagels

Plain & Strawberry Cream Cheese

BUILD YOUR OWN BREAKFAST TACOS | 31

Sliced Fruit

Scrambled Eggs & Chorizo

Bacon

Crispy Breakfast Potatoes

Dusted with Comino & Chipotle

Chipotle Salsa, Salsa Verde & Pico De Gallo

Shredded Oaxaca Cheese

Warm Flour & Whole Wheat Tortillas

Fire Roasted Chiles & Onions

Breakfast Buffets 4

All Breakfast Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated,

a Variety of Herbal Teas, Chilled Apple, Cranberry and Orange Juices.

C I N C I N N A T I M A R R I O T T ®

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FARM TO FORK |37

Organic Yogurt

Local Honey

Seasonal Sliced Fresh Fruit

Fruit Infused Yogurt Sauce

Fried Chicken Buttermilk Biscuits

Sausage Gravy

Weisenberger Cheese Grits

Scrambled Eggs

Cheddar

Spring Onion

Applewood Smoked Bacon or Maple Turkey Bacon

Smoked Chicken Sausage or Country Sausage Links

Farm House Hash

AMERICAN | 31

Assorted Croissants, Pastries & Muffins

Seasonal Sliced Fresh Fruit

Scrambled Eggs

Country Chicken Apple Sausage Links

Maple Peppered Bacon

O’Brien Potatoes

HEALTHY START | 37

Breakfast Breads, Muffins & Croissants

Sweet Cream Butter & Fresh Fruit Preserves

Bagels & Smoked Salmon with Accoutrements

Seasonal Sliced Fresh Fruit

Greek Yogurt & Fresh Berries

Egg White Frittata

Spinach, Tomato

Chicken Apple Sausage

Home Fried Potatoes

Breakfast Buffets5

All Breakfast Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated,

a Variety of Herbal Teas, Chilled Apple, Cranberry and Orange Juices.

C I N C I N N A T I M A R R I O T T ®

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EGGS & OMELETS | 15 **

Eggs, Egg Whites, Egg Beaters

Smoked Ham, Chorizo, Applewood Smoked Bacon

Chicken Sausage, Roasted Peppers, Wild Mushrooms

Vidalia Onion, Heirloom Tomato, Smoked Mozzarella,

Aged Cheddar

CORNED BEEF HASH | 13

Corned Beef Brisket, Potato Hash

Fried Eggs, Roasted Onion Gravy

BUTTERMILK BISCUIT BAR | 13

Buttermilk Biscuits, Cheddar Biscuits

Spicy Cajun Biscuits

Local Honey, Butter, Pepper Bacon

Country Sausage, Sausage Gravy

Scrambled Eggs

BELGIAN WAFFLE BAR | 13 **

Belgian Waffles

Vermont Maple Syrup

Sweet Butter

Bacon & Cheddar Waffle

Caramelized Apples

**Specialty Stations require an attendant fee of $100 per station. Groups guaranteeing over 100 attendees must have 2 attendants per station

Specialty Stations6

C I N C I N N A T I M A R R I O T T ®

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ALL AMERICAN | 25

Basket of Fresh Breakfast Bakeries

Seasonal Melon & Fresh Strawberries Local Honey Drizzle

Scrambled Eggs

Fresh Chives

Applewood Smoked Thick Cut Bacon

Roasted Red Potatoes

Vidalia Onions

FRITTATA | 25

Egg Whites or Eggs

Vidalia Onion

AvocadoHatch Green Chiles, Salsa Ranchero

Country Style Potatoes & Chicken Apple Sausage

GREENS & GRAINS | 23

Scrambled Egg Whites

Wilted Spinach

Sliced Avocado

Roasted Tomatoes

Fresh Herbs

Chicken & Apple Sausage

Whole Grain Bread Crisps

KENTUCKY PROUD | 23

Biscuits & Sausage Gravy

Weisenberger Cheesy Grits

Glier's Goetta

Scrambled Eggs with Herbs and Cheese

Bourbon Glazed Thick Cut Bacon

SALTED CARAMEL FRENCH TOAST | 22

Brioche French Toast

Jacobsen’s Artisan Salt Caramel Sauce

Seasonal Sliced Fresh Fruit

Maple Sausage Links

All Plated Breakfasts include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated, a Variety of Herbal Teas, Chilled Apple, Cranberry and Orange Juice.

Plated Breakfast7

C I N C I N N A T I M A R R I O T T ®

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All Day Beverage Package | 22 per personFreshly Brewed Starbucks Coffee, Regular & DecaffeinatedAssorted Herbal Teas, Canned Sodas & Bottled Waters

Half Day Beverage Package | 15 per personFreshly Brewed Starbucks Coffee, Regular & Decaffeinated

Assorted Herbal Teas, Canned Sodas & Bottled Waters

Starbucks Coffee | 58 per gallon

Starbucks Decaf Coffee | 58 per gallon

Assorted Soft Drinks | 4

Bottled Water | 4

Sparkling Water (16 oz) | 5

Cartons of Milk (8 oz) | 3

Beverages8

Hot Tea | 40 per gallon

Iced Tea| 30 per gallon

Sweet Tea | 35 per gallon

Bottled Iced Teas | 5

Juice | 30 per gallonOrange, Pineapple, Apple, Cranberry or V8®

Fruit Punch | 20 per gallon

Lemonade | 30 per gallonStrawberry, Passion Fruit or Blueberry

Naked Juices | 5

Energy Drinks | 5

Bottled Kombucha | 5

C I N C I N N A T I M A R R I O T T ®

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Breaks

Choose 2 | $12 per person

Choose 3 | $16 per person

HEALTHY

Smoothies | 5 GFVStrawberry-Banana, Mango, Pineapple-Coconut

Sliced Seasonal Fruit Platter, Organic Yogurt & Honey | 8 GF

Vegetable Crudité Shooters | 7 GF

Edamame Hummus, Crispy Naan | 8

Guacamole, Flour & Corn Tortilla Chips | 9

Seasonal Whole Fresh Fruit | 5 GFV

Fruit Skewers, Greek Yogurt, Local Honey Drizzle | 8 GF

Greek Yogurt, Fresh Fruit & Granola Parfaits | 7

Individual Trail Mix | 5 GFV

Saratoga Chips with Warm Local House BBQ Sauce | 5

SOMETHING SWEET

Freshly Baked Cookies | 36 per dozen

Fudge Brownies or Blondies | 38 per dozen

Assorted Mini Cupcakes | 40 per dozen

Assorted Candy Bars | 5

Assorted Mini Muffins | 36 dozen

Assorted Granola Bars | 5

Chocolate Dipped Strawberries | 5

Assorted Skewered Chocolate Dipped Fruit | 7Strawberries, Pineapples, Bananas

Bourbon Balls | 5

Breaks10

GF Gluten Free Vegan V Vegetarian

C I N C I N N A T I M A R R I O T T ®

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CREAMERY | 18

Rogue Creamery Blue

Cheddar Bites

Marinated Baby Mozzarella

Basil & Sundried Tomato

Hazelnut Dusted Goat Cheese

Papaya Compote

Rhubarb Chutney

Toasted Baguette

ENERGY | 18

Green Matcha Tea and Matcha Au Lait GF

Carrot Juice and Turmeric Shots GFV

Dark Chocolate Shavings and Strawberries GF

Cold Brew Coffee

Yogurt Cups with Super Food Stir-Ins GFVChia Seeds, Matcha, Flax Seed, Spirulina,Acai Berries, Chopped Almonds

CHIPS & DIPS | 18

Pita Chips

House-Made Chips

Smoked Salmon Cream Cheese Dip GF

Cow Girl Creamery Cheese Snacks GF

Grape Clusters GF

BBQ Almonds GF

Breaks11

AFTER SCHOOL | 14

Mini Peanut Butter & Jelly Sandwiches V

Kettle Chips GF

Maple Bacon, Barbecue & Dill Pickle

Celery Sticks GFPeanut Butter & Pimiento Cheese

Freshly Baked Cookies

Milk

SOUTH OF THE BORDER | 14

Warm Queso Dip, Hatch Green Chiles GF

Pico de Gallo, Chipotle Salsa GFV

Handcrafted Guacamole GFV

Tortilla Chips GFV

Warm Churros & Buñuelos

Limeade & Watermelon Infused Water GFV

DIPPED FRUIT | 14 GF

Strawberries, Apple Wedges

Sliced Pineapple & Cantaloupe

Melted Chocolate & Caramel Sauce

Chopped Nuts, Toasted Coconut, Reese’s Pieces™

Wooden Skewers

C I N C I N N A T I M A R R I O T T ®

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VALLEY GARDEN | 18 GFV

Raw VegetablesHeirloom Baby Carrots, Celery Sticks, Broccoli, Baby Tomatoes

Jicama Sticks Hummus & Pimento Cheese

Marinated Vegetables Pickled Radishes, Cucumber Pickles, Shaved Carrots, Jalapenos, Spring Onions

Grilled Vegetables Squash, Peppers, Portobello Mushroom, Asparagus

Refreshing Infused WatersCucumber, Lime, Watermelon

RIVER TRAIL ǀ 17

Create Your Own Trail Mix

Assorted Mixed Nuts

Dried Bing Cherries, Assorted Dried Fruits, Raisins, M&Ms™

Chocolate & Butterscotch Chips

CHOCOHOLIC | 17

Freshly Baked Chocolate Chip Cookies

Fudge Brownies

M&M’s™, Hershey’s Kisses™

Chocolate Milk & Plain Milk

Hot Chocolate Whipped Cream & Chocolate Shavings

Pretzels, Peanuts, Almonds, Dried Cranberries

Raisins, Dried Fruit, Granola

SALTY & SAVORY

RiverCenter House-Made Chips | 5Ranch & Onion Dip

Tri-Color Tortilla Chips | 7Roasted Chipotle Salsa

Roasted Mixed Nuts |20 per pound

Assorted Dried Fruits | 15 per pound GFV

Hummus | 6Baked Pita Chips, Cholula Ranch

Roasted Wasabi Peas | 15 per pound

Warm Spinach & Artichoke Dip | 12 Grilled Pita Bread & Tortilla Chips

Cincinnati Beer Cheese & Pretzels | 18 Warm Soft Pretzel Bites, Gruyere Cheese Ale Dip,Assorted Artisan Mustards

Breaks12

C I N C I N N A T I M A R R I O T T ®

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Beverages13

All Day Beverage Package | 22 per personFreshly Brewed Starbucks Coffee, Regular & DecaffeinatedAssorted Herbal Teas, Canned Sodas & Bottled Waters

Half Day Beverage Package | 15 per personFreshly Brewed Starbucks Coffee, Regular & Decaffeinated

Assorted Herbal Teas, Canned Sodas & Bottled Waters

Starbucks Coffee | 58 per gallon

Starbucks Decaf Coffee | 58 per gallon

Assorted Soft Drinks | 4

Bottled Water | 4

Sparkling Water (16 oz) | 5

Cartons of Milk (8 oz) | 3

Hot Tea | 40 per gallon

Iced Tea| 30 per gallon

Sweet Tea | 35 per gallon

Bottled Iced Teas | 5

Juice | 30 per gallonOrange, Pineapple, Apple, Cranberry or V8®

Fruit Punch | 20 per gallon

Lemonade | 30 per gallonStrawberry, Passion Fruit or Blueberry

Naked Juices | 5

Energy Drinks | 5

Bottled Kombucha | 5

C I N C I N N A T I M A R R I O T T ®

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Meeting Planner Packages

HERE’S TO YOUR HEALTH | 70

Continental Breakfast, Sliced Breakfast Breads,

Muffins & Croissants, Butter & Fruit Preserves, Fresh

Sliced Fruits & Berries, Orange & Cranberry Juice

AM Break: Individual Yogurts & Trail Mix or

Crudités Display with Ranch Dressing or Hummus

Lunch: House-Made Soup, Mixed Greens Salad Bar,

Grilled Chicken or Seared Salmon,

Freshly Baked Cookies

PM Break: Fresh Seasonal Fruit Brochettes, Whipped

Cream, Caramel or Chocolate Sauce For Dipping or

House-Made Chips with Local House BBQ Sauce

Meeting Planner Packages15

Meeting Planner Packages include: All Day Freshly Brewed Starbucks Coffee, Regular & Decaffeinated

Assorted Herbal Teas, Canned Sodas & Bottled Waters

THE RIVERCENTER | 80

Assorted Fresh Baked Bagels, Cream Cheese &

Sweet Cream Butter, Fresh Sliced Fruits & Berries,

Individual Yogurts, Orange & Cranberry Juice

AM Break: Crudités Display with Ranch Dressing or

Hummus or Granola Bars & Mini Muffins

Lunch: Assorted Deli Style Sandwiches & Wraps,

Garden Salad, Potato Salad, Potato Chips

Freshly Baked Brownies

PM Break: Mediterranean Hummus Display,

Kalamata Olives & Grilled Pita Bread or

Tri-Color Tortilla Chips with Guacamole

C I N C I N N A T I M A R R I O T T ®

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Lunch

COBB SALAD WITH GRILLED CHICKEN | 22 GF

Chopped Iceberg, Tomatoes, Avocado, Chopped Egg

Bacon, Green Onions, House-Made Balsamic Vinaigrette

CAESAR SALAD

WITH GRILLED CHICKEN | 24

WITH GRILLED SALMON | 32

Romaine, Garlic Herb Croutons, Parmesan Cheese

Classic Caesar Dressing

SESAME NOODLE SALAD

WITH GRILLED CHICKEN | 24 GF

WITH MARINATED TOFU | 20 GFV

Napa Cabbage & Romaine Blend, Crispy Rice Noodles

Red Bell Peppers, Red Onions, Water Chestnuts

Sweet Basil, Toasted Sesame Dressing

Entrée Lunch Salads17

All Entrée Salads include: Assorted Rolls & Butter, Freshly Brewed Starbucks Coffee, Regular & Decaffeinated & Iced Tea

.

GF Gluten Free Vegan V Vegetarian

Add soup for $5 more per person

GRILLED STEAK SALAD | 34 GF

Romaine Iceberg Blend, Grilled Skirt Steak

Roasted Vidalia Onions, Bleu Cheese

Fresh Parsley, Garlic Vinaigrette

ATLANTIC SALMON SALAD | 32 GF

Simple Greens, Vine Ripe Tomatoes, Asparagus

Grilled Atlantic Salmon, Shaved Crispy

Prosciutto

Farmer’s Goat Cheese

C I N C I N N A T I M A R R I O T T ®

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ROASTED HALIBUT | 55

Saffron Cous Cous Ratatouille

Sweet Peppers

BEEF TENDERLOIN | 55 GF

Duchess Potatoes, Foraged Mushrooms

Asparagus, Red Wine Demi

CRAB STUFFED SHRIMP | 52 GF

Farro Mushroom Risotto, Pickled Golden Beets

Lemongrass Ginger Butter

BLACKENED GROUPER | MARKET GF

Sweet Potato Hash, Spiced Pecans

Watermelon Cucumber Relish

SEARED SALMON | 45 GF

Savory Lemon Curd, Creamed Spinach

Soft Polenta, Pickled Red Cabbage

Plated Lunches18

All Plated Lunch Entrées Include: Rolls & Butter, Choice of One Soup or Salad, Choice of One Entrée,

Choice of One Dessert, Freshly Brewed Starbucks Coffee, Regular & Decaffeinated & Iced Tea.

BRAISED SHORT RIBS | 42

Weisenberger Grits

Sautéed Vegetables, Pan Drippings

FORAGED MUSHROOM MEATLOAF | 39

Buttermilk Whipped Potatoes

Blistered Heirloom Cherry Tomatoes

MAPLE BOURBON GLAZED CHICKEN | 38

Bacon Roasted Brussels Sprouts

Smashed Sweet Potatoes

Pickled Sweet Pepper

ROASTED CHICKEN BREAST | 39

Artichoke Bottoms, Kalamata Olives

Charred Heirloom Tomato

C I N C I N N A T I M A R R I O T T ®

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BUTTERNUT SQUASH RAVIOLI | 26

Shallot & Garlic Cream, Roasted Young

Vegetables, Shaved Parmesan

ANCIENT GRAINS & WILTED KALE | 24 GFV

Cauliflower Puree, Brussels Sprouts

Sweet Mustard Glaze

GARLIC GNOCCHI | 24

Roasted Wild Mushrooms, Pickled Peppers

Sweet Corn Cream

HERBED FARRO RISOTTO | 22 GFV

Asparagus, Local Vegetables

Meyer Lemon Gastric

TOFU STIR-FRY | 26 GFV

Tamari Braised Tofu, Asian Vegetables

Jasmine Rice

ROASTED PORTOBELLO MUSHROOM | 25 GFV

Stuffed with Spinach and Herbs, Served Over

Braised Lentils and Vegetables with Red Pepper

Coulis

YOGURT ROASTED CAULIFLOWER | 22 GFV

Quail Eggs, Garlic Shoots

Mizuna, Frisee, & Baby Spinach

Charred Shiishito Peppers

ROASTED STUFFED HEIRLOOM TOMATO | 26 GFV

Brown Rice Pilaf, Roasted Heirloom Carrots

Balsamic Glaze

GRILLED VEGETABLE NAPOLEON | 23 GFV

Squash, Mushrooms, Peppers, Tofu

Finished with Herbs & Balsamic Glaze

Vegetarian Plated Lunches19

All Plated Lunch Entrées Include: Rolls & Butter, Choice of One Soup or Salad, Choice of One Entrée,

Choice of One Dessert, Freshly Brewed Starbucks Coffee, Regular & Decaffeinated & Iced Tea.

C I N C I N N A T I M A R R I O T T ®

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SOUPS

Roasted Tomato & Basil GFV

Butternut Squash, Nutmeg Cream, Pumpkin Seeds

Creamy Chicken, Farro, Pimento

Roasted Corn Chowder GF

Beef & Ancient Grains

Tuscan White Bean & Kale GFV

SALADS

Organic GFMixed Baby Greens, Dried Cranberries, Candied WalnutsPeppered Goat Cheese, Sherry-Shallot Dressing

Simple Greens GFVField Greens, Cucumber, Grape TomatoesShredded Carrots, Balsamic Vinaigrette

Spicy Arugula & Greens GFSliced Apple, Brie Cheese, Hazelnut-Champagne Dressing

Little Gem

Baby Romaine, Croutons, Cucumbers

Kalamata Olives, Sliced Grape Tomatoes, Caesar Dressing

Thai GFV

Asian Greens, Carrots, Daikon Radish

Thai Basil Coconut Dressing

Plated Lunch Soups & Salads20

C I N C I N N A T I M A R R I O T T ®

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CheesecakeCaramel Drizzle, Chocolate Drizzle, or Berry Compote

Tiramisu Mascarpone & Espresso Syrup

Sliced Fruits & Fresh Berries GFVHoney Drizzle

Strawberry Shortcake

Sorbet TrioChampagne Raspberry, Blackberry Cabernet & White Peach

Salted Caramel Apple Pie

Chocolate Mousse Cake

Ultimate Flourless Chocolate Torte GFSabayon Chocolate Layered Cake, Berry Coulis

Classic Carrot Cake

Bourbon Bread Pudding

Assorted Grater’s Ice Cream

Plated Lunch Desserts21

C I N C I N N A T I M A R R I O T T ®

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FARM TO TABLE | 44

Spinach & Arugula SaladSliced Strawberries, Toasted Almonds, Citrus Vinaigrette

Organic Simple GreensHeirloom Cherry Tomatoes, Carrots & CucumberButtermilk Ranch & Balsamic Vinaigrette

Sliced Seasonal Melons GFV

Mint Syrup

Seared Salmon GFMango Butter, Capers & Lemon

Seared Chicken Breast GF

Foraged Mushrooms & Cognac Cream

Roasted Golden Smashed Potatoes

Shaved Fennel Bulb GFVHeirloom Carrots & Peeled Asparagus Virgin Olive Oil & Herbs

Warm Rolls & Sweet Cream Butter

Kentucky Bourbon Bread Pudding

Chocolate Hazelnut Caramel Pie

ASIAN BUFFET | 42

Broccoli Salad GFOrange Sesame Vinaigrette

Crispy Asian Salad GFVShredded Red & Napa CabbageSpiced Roasted Peanuts, Golden Raisins Wonton Crisps with Sesame-Soy Dressing

Yakisoba Noodle Salad GFV

Ponzu Dressing, Scallions & Sesame

Sweet & Sour Pork

Wok Seared Lemon-Ginger Chicken

Lemongrass Jasmine Rice

Hoisin Asian Vegetables GFV

Orange Tarts

Almond Sugar Cookies

Lunch Buffets22

All Lunch Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

ITALIA | 44

Caesar Salad

Caprese Salad GFBasil, Olive Oil, Balsamic Glaze

Grilled Vegetable Salad GFVPickled Sweet Peppers, Zesty Giardiniera

Minestrone Soup

Fettuccini Alfredo

Cheese CannelloniRoasted Red Pepper Coulis

Herb ChickenPopped Capers, Brown Butter & Lemon

Eggplant CaponataRoasted Eggplant, Peppers, Onions and ZucchiniStewed in a Savory Tomato Sauce withFresh Herbs and Garlic

Garlic Breadsticks & Focaccia

Tiramisu

Cannoli

BOURBON STREET | 44

French Quarter Salad GFTomato, Cucumber, Bay Shrimp, Dill, Red Wine Dressing

NOLA Salad GFRomaine & Arugula, Candied Walnuts Goat CheeseRaspberry Vinaigrette

Shrimp Creole

Dirty Rice

Chicken & Andouille Sausage Jambalaya

Blackened Breast of ChickenLouisiana Remoulade

Roasted Brussels Sprouts & Honey Glazed Carrots GF

Sweet Cornbread & Warm Rolls

Kentucky Bourbon Bread Pudding

Beignets

Lunch Buffets23

All Lunch Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

FIESTA | 40

Tortilla Soup

Grilled Chicken, Jack Cheese, Tortilla Strips

Tomato Salad GFV

Cilantro Lime Dressing

Watermelon & Cucumber Salad GFV

Shrimp Ceviche GF

Cheese Enchiladas GF

Ranchero Sauce, Scallions, Crema

Grilled Chicken & Beef Fajitas GF

Mexican Yellow Rice

Borracho Black Beans GF

Fresh Flour & Corn Tortillas, Tortilla Chips

Cheese, Sour Cream, Guacamole & Pico de Gallo

Tres Leches Cake

Churros

CINCINNATI BARBEQUE | 47

Chopped Salad GFLettuce, Bacon, Cucumber, TomatoRed Onion, Sweet Corn, Ranch Dressing Balsamic Vinaigrette

Old Fashioned Potato Salad GF

Coleslaw & Dried Cranberries GFV

Apple Cider Dressing

Grilled Chicken Breast GF

Local House BBQ Sauce

BBQ Baby Back Ribs GF

Mac & Cheese

Braised Greens

Jalapeno Cheddar Cornbread Muffins

Strawberry Shortcake

Chocolate Ganache Torte

Assorted Graeter’s Ice Cream

Lunch Buffets24

All Lunch Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

HAND CRAFTED SANDWICHES | 28

Assorted Individually Wrapped Half Sandwiches

Roast Beef SandwichTop Sirloin, Arugula, Sundried Tomato, Cheddar,Ciabatta Bread

Smoked TurkeyCrisp Leaf Lettuce, Vine Ripe Tomato, Provolone,Multigrain Bread

Smoked HamButter Lettuce, Vine Ripe Tomato, Grain Mustard,Swiss, Sourdough

Vegetable & Hummus Wrap

Spinach Tortilla

Choice of SaladBaby Potato Salad GFAsian Slaw GFVCaprese Pasta Salad, Baby MozzarellaBasil & Grape Tomatoes

Assorted Kettle Chips GFV

Apples, Bananas & Oranges GFV

Cookies & Brownies

Mayonnaise & Mustard

Deli Buffets25

All Lunch Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.

DELI LUNCH BUFFET | 32

Smoked Turkey, Roast Beef & Ham GF

Cheddar, Swiss & Provolone

Lettuce, Tomatoes, Pickles, Red Onions GFV

Dijon Mustard, Mayonnaise & Grain Mustard

Chef’s Selection of Breads & Lunch Rolls

Macaroni Salad GF

Coleslaw GF

House-Made Chips

Assorted Cookies & Brownies

BOX LUNCH | 30

Box to Include:

Gourmet Sandwich, Individual Bag of Chips or

Pretzels, Whole Fruit, Chef’s Selection of Salad,

Cookie, Assorted Soft Drinks & Bottled Waters,

Condiments and Plasticware

Select two of the Following Pre-Made

Sandwiches and Determine Quantity of Each

Roast Beef Sandwich

Smoked Turkey

Smoked Ham

Vegetable & Hummus Wrap

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

VEGETARIAN FARMERS MARKET | 44 GF

Roasted Sweet Potato Salad with Olive Oil, Salt & Herbs

Farm Fresh Simple Greens Cucumber, Baby Tomatoes, Shredded Carrots, White Balsamic Vinaigrette & Peppercorn Ranch

Eggplant CaponataRoasted Eggplant, Peppers, Onions and Zucchini in a Savory Tomato Sauce with Fresh Herbs and Garlic

Mushroom TortelliniRicotta Filled Tortellini, Roasted Mushroom Confetti with Fresh Basil, Mushroom Cream Sauce

Braised LentilsMulti‐Color Lentils with Curry Roasted Cauliflower, Toasted Pistachio, & Dried Apricot

Grilled Vegetable Platter VRoasted Squash, Red Bell Peppers & Eggplant

Roasted & Sliced Portobello Mushrooms

Charred Cauliflower SteaksRed Pepper Vinaigrette

Veggie Fajita SaladAchiote Roasted Vegetables, Peppers, Caramelized Vidalia Onions, Black Beans, Roasted Corn, Cilantro-Lime Vinaigrette

Quinoa Stuffed Roasted Tomatoes

Vegan Peanut Butter Balls

Banana Bread Oatmeal Cookies

Vegetarian Buffet26

Vegetarian Buffet includes: Rolls & Butter, Freshly Brewed Starbucks Coffee, Regular and Decaffeinated and Iced Tea.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

Reception

Minimum 25 pieces per selection. Displayed or $25 per 50 guests for Butler Passed.

CHILLED HORS D’ OEUVRES | 6 per piece

Choose 2 | $12

Choose 3 | $18

Caesar Bites | 5 V

Caprese Skewers | 5 V

Shrimp Cocktail | 6

Hummus, on Pita Rounds | 5 V

Bacon Wrapped Dates | 5

Prosciutto Wrapped Cantaloupe | 6 GF

Fig and Goat Cheese Tart | 5

Caribbean Crab Salad on Taro Chips | 7

Smoked Chicken Mini Burrito | 6

Soppersetta Cornet, Herbed Fontina | 7 GF

Goat Cheese Bruschetta | 5

Cold Duck Lettuce Wrap, Thai Chile Sauce | 6 GF

Ceviche Shooters | 7

Beef, Garlic Cream, Lime Potato Chips | 5

Smoked Chicken Salad Crostini, Charred Onion Jam | 6

Cold Smoked Salmon, Water Cracker, Dilled Crème Fraiche | 6

Pickled Beet Spoon, Candied Pecans, Scallions, Sprouts | 5 V

Chilled Hors d’ oeuvres28

GF Gluten Free Vegan V Vegetarian

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

HOT HORS D’ OEUVRES | 6 per piece

Choose 2 | $12

Choose 3 | $18

Firecracker Shrimp | 6

Pork Belly Bao Buns | 5

Spiced Pecan Tartlets | 5

Cheeseburger Sliders | 5

Boursin Filled Artichokes | 5 GF

Bacon Wrapped Scallops | 6

Mini Cheese Quesadillas, Salsa Fresca |5

Wild Mushroom Beggars Purse | 5

Raspberry & Brie wrapped in Filo | 5

Spicy Buffalo Wings, Bleu Cheese | 5

Pork or Shrimp Spring Roll, Hoisin Dipping Sauce | 5

Grilled Filet & Pearl Onion Skewer | 7 GF

Cajun Crab Cake, Remoulade Sauce | 6

Greek Feta & Spinach Stuffed Mushrooms | 5

Mini Grilled Cheese, Brie & Sliced Apple | 5

Beef Satay with Crushed Peanut & Teriyaki Sauce | 5 GF

Hot Hors d’ oeuvres29

Minimum 25 pieces per selection. Displayed or $25 per 50 guests for Butler Passed.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

Displays for 25 guests – priced per person

CRUDITÉ DISPLAY | 13.50 GF

A Selection of Squash & Carrots

Asparagus, Green & Yellow Beans

Red, Yellow & Green Peppers

Broccoli, Cherry Tomatoes & Mushrooms

Celery Hearts

Roquefort Walnut Dip

CLASSIC CHEESE DISPLAY | 10

Domestic & Imported Cheeses

Crackers, Crostinis & Seasonal Fresh Berries

ARTISNAL CHEESE DISPLAY | 15

Domestic, Local & Imported Cheeses

Wild Game Sausage, Crostinis

Assorted Flatbreads & Jams

HUMMUS X3 | 16 V

Traditional Hummus, Curry Hummus

Edamame Hummus, Grilled Pita

Sliced Cucumbers & Grape Tomatoes

Kalamata Olives

CEVICHE DISPLAY | 28 GF

Shrimp, Crab, Tortilla Chips, Naval Oranges

SPINACH & ARTICHOKE DIP | 13

Simmered Sweet Onion, Spinach & Artichokes

Feta Cream, Grilled Pita, Tortilla Chips

BLUE CRAB & WHITE CHEDDAR DIP | 18

Toasted Baguettes, Old Bay Chips

ASSORTED SEASONAL FRESH FRUITS & BERRIES |12 GFV

Orange Blossom Honey Yogurt

MEDITERRANEAN | 14

Warm Brie Provençal, Imported Sliced Sausage

Citrus & Herb Roasted Olives

Herb Focaccia, Seasonal Fruit

Specialty Displays30

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

FRENCH CHEESE TABLE | 22

Camembert de Normandy

Blue d’Auvergne, French Feta

Compti, Celery Root Remoulade

Braised Onion Confiture, Toasted Brioche

Sliced Baguette, Olive Bread

SMOKED SALMON DISPLAY | 22

Capers, Chopped Onions, Hard Eggs

Crème Fraîche, Lemon, Cocktail Breads

ANTIPASTO | 36

Speck Prosciutto, Bresaola, & Soppressata

Olive Tapenade, Smoked Tomato Jam

Taleggio, Provolone, Asiago Cheese

Rustic Breads, Artichokes, Portobello

Mushrooms

Stuffed Mini Peppers, Oven Cured Tomatoes

Braised Baby Fennel, Roasted Bell Peppers

Garlic, White Anchovies, Grissini

Specialty Displays31

Displays for 25 guests – priced per person

CLASSIC RAW BAR | Market GF

Chilled Prawns, Seasonal Oysters on the Half Shell

Stone Crab Claws

Cocktail Sauce, Horseradish

Tabasco, Lemon Wedges

CHILLED PRAWNS | Market GF

Jumbo Cocktail Shrimp

Spicy Cocktail Sauce

HAND ROLLED SUSHI DISPLAY | Market GF

Seaweed & Toasted Sesame Seed Salad

Assorted Sushi to include Tuna, Salmon, Ebi

Assorted Rolls, Wasabi

Pickled Ginger, Soy Sauce

TOMATO, MOZZARELLA & BASIL SALAD | 15 GF

Fresh Mozzarella, Heirloom Tomatoes

Balsamic Glaze

Extra Virgin Olive Oil, Fresh Basil

CHILLED JUMBO ASPARAGUS | 15 GF

Wrapped in Your Choice of

Prosciutto or Smoked Salmon

Lobster Aioli

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

Priced per person – 25 person minimum

MASHED POTATO MARTINIS | 19 GF

Create Your Own Mashed Potato Martini with

Pesto, Garlic or Yukon Gold Mashed Potatoes

Sautéed Wild Mushrooms, Sautéed Baby Shrimp

Confetti of Peppers, Shredded Cheese, Bacon,

Sautéed Smoked Sausage

SHRIMP & GRITS | 26

Weisenberger Grits with Your Choice of Sautéed

Wild Mushrooms, Sautéed Baby Shrimp, Sautéed

Peppers & Tomatoes Shredded Cheese, Bacon,

Smoked Sausage

BARBEQUE | 22

Pulled Pork, Carved Beef Brisket, Slow Roasted

Chicken, Silver Dollar Rolls

Smoked Spicy Barbecue Sauce

TACOS | 24

Mini Corn and Flour Tortillas

Marinated Skirt Steak, Roasted Chicken

Cheddar Cheese, Homemade Salsa

Fresh Pico de Gallo, Jalapeños, Guacamole

Sour Cream, Diced Onions, Tomatoes

SLIDERS | 25

Grilled Wagyu Beef

Seared Chicken Breast, Honey-Balsamic

Roasted Portobello Mushroom, Cheddar, Bleu

Cheese & Goat Cheese, Lettuce, Sliced Roma

Tomato, Bermuda Onion, Caramelized Walla

Walla Onions, Sautéed Button Mushrooms, Bacon

Bits, Poblano, Pickled Jalapenos, Mayonnaise

Chipotle Aioli Grain Mustard, Dijon Mustard, Local

House BBQ Sauce

Add Bison Sliders |4

MAC & CHEESE | 22

Classic Mac & Cheese

BBQ Pork Mac & Cheese

Wild Mushroom Mac & Cheese Blanc

White Cheddar, Bacon Bits, Sautéed Mushrooms,

Caramelized Onions, Shaved Prosciutto, Scallions,

Sundried Tomatoes, White Truffle Oil

Specialty Displays32

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

ROASTED TURKEY BREAST | 380

Serves 25-30 guests

Cranberry Sauce, Dijonnaise, Petite Rolls

PEPPERED STRIPLOIN | 525

Serves 30-40 guests

Grain Mustard, Mayonnaise, Silver Dollar Rolls

BAKED HAM, ORANGE BLOSSOM HONEY GLAZE | 325

Serves 30-40 guests

Grain Mustard, Mayonnaise, Biscuits

ROTISSERIE PORK LOIN | 325

Serves 25-30 guests

Mustard Demi-Glace

Fresh Baked Cheddar Cornbread

SMOKED PORK STEAMSHIP | 370

Serves 25-30 guests

Slow Smoked for 12 hours, Stone Mustard

Rhubarb Currant Chutney, Petite Rolls

ROAST BEEF TENDERLOIN | 475

Serves 15-20 guests

Béarnaise Sauce, Silver Dollar Rolls

ROAST PRIME RIB | 550

Serves 30-40 guests

Au Jus, Creamed Horseradish, Silver Dollar Rolls

CEDAR PLANK SALMON | 375

Serves 15 guests

Dill-Caper Remoulade, Onion Jam, Rye Bread*Does not require Attendant

Carving Stations33

All Carving Stations are subject to a $125 Attendant Fee. One Attendant for every 100 guests is recommended.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

SPECIALTY STATIONS

For 25 guests

S’MORES | 11

Jumbo Marshmallows

Hershey’s™ Chocolate Bars

Graham Crackers

CUPCAKE | 11

3 Flavors of CupcakesChocolate, Vanilla, Red Velvet

3 Flavors of Pastry IcingVanilla Chocolate, Lemon Cream Cheese

Cake Sprinkles, Berries, Chocolate

Shavings, White Chocolate Shavings

Chopped Peanuts

GRILLED POUND CAKE | 14

Chef-Griddled Lemon Pound Cake, White

Chocolate Pound Cake, Shortbread, Berry

Compote, Strawberries, Warm Chocolate

Sauce, Mango Compote, Marmalade

Whipped Cream

RECEPTION DESSERTS

Per dozen

Chocolate Dipped Strawberries | 36 GFV

Blondie & Brownie Bites | 26

Chocolate Dipped Fruit Skewers | 42 GFV

Assorted Mini French Pastries | 42

Assorted Mini Cheesecake | 42

Chocolate Truffle Pops | 36

Kentucky Bourbon Bread Pudding | 30

Chocolate Dipped Bacon | 36 GF

French Macarons |32

Reception Desserts34

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

Dinner

6/8/10 OZ. FILET MIGNON | 50/55/60 GF

Gruyere Potato Gratin, Bacon Wrapped Asparagus

and Baby Squash, Red Wine Demi-Glace

12/14/16 OZ. GRASS FED NY STRIP | 45/50/55 GF

Roasted Marble Potato, Charred Cippolini Onion,

Chimichurri Sauce

RED WINE BRAISED BEEF SHORT RIB |55 GF

Parsnip Potato Puree, Wilted Swiss Chard, Garlic

Roasted Baby Carrots, Braising Demi-Glace

LEMON & THYME CHICKEN BREAST | 40 GF

Creamy Herb Polenta with Gouda, Grilled Asparagus,

Truffled Mushroom Ragout

MOROCCAN CHICKEN |40 GF

Spice Rubbed Roasted Chicken Breast, Warm Lentil

Salad with Curry Roasted Cauliflower, Dried Apricot

and Toasted Pistachio, Lemon Grilled Asparagus,

Currant Jus

CHICKEN MARSALA |40 Artichoke‐Mascarpone Roasted Yukon Potato Mash,

Garlic Sautéed French Beans

NEW ENGLAND COD |40

Crab Crusted Cod, Celery Root and Yukon

Potato Puree, Roasted Baby Root Vegetables,

Creamy Clam Sauce

NORWEGIAN SALMON |45

Herb Glazed Salmon, Chick Pea and Barley

Medley, Chorizo, Roasted Tomatoes, Roasted

Green Grape and Fennel Coulis

SHRIMP SCAMPI | 50

Sautéed Jumbo Shrimp, Fettuccini, Garlic Butter

Sauce, Tomatoes, Asparagus, Fresh Herbs,

White Wine Reduction

ROASTED SEA BASS |60 GF

Lemon and Oregano Roasted Sea Bass,

Crushed Red Bliss Potatoes with Feta & Chives,

Roasted Cauliflower, Oven Dried Tomato Vin

Blanc

Plated Dinners36

All Plated Dinner Entrées Include: Rolls & Butter, Choice of One Soup or Salad, Choice of One Entrée,

Choice of One Dessert, Freshly Brewed Coffee & Iced Tea.

GF Gluten Free Vegan V Vegetarian

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

Duet Entrées & Plated Dinner Soups and Salads

37

All Plated Dinner Entrées Include: Rolls & Butter, Choice of One Soup or Salad, Choice of One Entrée,

Choice of One Dessert, Freshly Brewed Coffee & Iced Tea.

DUET ENTRÉES

6 OZ. FILET MIGNON &

NORWEGIAN SALMON |60

LEMON & THYME CHICKEN BREAST &

RED WINE BRAISED BEEF SHORT RIB | 55 GF

12 OZ. GRASS FED NY STRIP &

NEW ENGLAND COD |50

CHICKEN MARSALA &

RED WINE BRAISED BEEF SHORT RIB |55

SOUPS

Tomato & Basil Bisque GFV

Curried Butternut Squash Soup, Cardamom Crème

Fraiche GFV

Thyme and Garlic Braised Mushroom in Marsala

Cream GFV

Lobster Bisque, Fennel Pesto GF

SALADS

Caesar

Baby Field Greens GFVRoasted Apricot, Crumbled Goat Cheese, Candied Walnuts, Banyuls Vinaigrette

Baby Kale and Brussels Sprout Salad

Quinoa, Asiago, Roasted Pepper,

Caesar Dressing, Brioche Croutons

Organic Artisan Greens GFVFarro, Heirloom Cherry Tomato, Feta Crumbles, Watermelon Radish, Green Goddess Dressing

Arugula & Candied Pears GFVShaved Tri-Color Baby Carrots , Fresh Fennel, Goat Cheese, Orange Basil Vinaigrette

Flat Wedge

Heirloom Tomatoes, Jowl Bacon, Avocado,

Green Onion, Bleu Chees Crumbles, Cracked Pepper, Ranch Dressing

Farmer’s HarvestBaby Spinach, Radicchio, & Frisee, Dill Potatoes, Grilled Asparagus, Rainbow Carrots, Jack Cheese,Salted Pepitas, Lemon‐Thyme Vinaigrette

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

Plated Dinner Desserts38

CheesecakeCaramel, Chocolate Drizzle, or Berry Compote

Tiramisu Mascarpone & Espresso Syrup

Sliced Fruits & Fresh Berries GFVHoney Drizzle

Strawberry Shortcake

Sorbet Trio

Champagne Raspberry, Blackberry Cabernet & White Peach

Salted Caramel Apple Pie

Chocolate Mousse Cake

Ultimate Flourless Chocolate Torte GFSabayon Chocolate Layered Cake, Berry Coulis

Classic Carrot Cake

Bourbon Bread Pudding

Graeter’s Ice Cream

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

ASIA | 62

APPETIZERS

Udon Noodle Salad

Pulled Chicken, Cilantro, Cashew Crumble

Green Papaya Slaw

Cucumbers, Bean Sprouts, Chili, Thai Basil, Shredded Carrots

Assorted Sushi Maki Rolls

Soy Sauce, Wasabi, Pickled Ginger (based on 4 pieces per person) Spiced Beef Salad, Snow Peas,

Cucumbers, Chinese Broccoli

SOUP

Egg Drop Soup

ENTRÉES

Stir Fried Seasonal Vegetables

Egg Fried Rice with Marinated Tofu

Char Siu Roast Pork Loin with Hoisin Glaze

Chicken Skewers with Peanut Sauce

Thai Green Curry with Shrimp, Opal Basil, Lemongrass

DESSERTS

Chai Cake with Cream Cheese Frosting

Almond Cookies

Black Tea Crème Brûlée with Caramelized Sugar

39

Dinner Buffets

All Dinner Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

MODERN AMERICAN | 65

APPETIZERS

Roasted Cauliflower & Arugula SaladCaper, Mustard, Orange

Maryland Crab Potato SaladSmoked Paprika Cream

Rivercenter Wedge SaladCabernet Bleu Cheese Vinaigrette, Carrot Ribbons, Cucumber, Radish

SOUP

Roasted Fennel and Lentil Soup

ENTRÉES

Roasted Squash and AsparagusLemon & Basil Breadcrumbs

Roasted Chicken Watermelon Cucumber Succotash

Shrimp CreoleJalapeño Jack Grits

Red Wine Braised Short Ribs

40

Dinner Buffets

SIDES

Mac & Cheese, Smoked Gouda

French Fries, Duck Gravy, Cheese Curd

Ciabatta, Whole Wheat & Olive Rolls

DESSERTS

Carrot Cake

Blueberry Cheesecake

Warm Berry Cobbler

All Dinner Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

SOUTHERN | 69

APPETIZERS

BLT Chopped SaladIceberg and Romaine Lettuce, Diced BaconHeirloom Cherry Tomatoes, Cheddar CheeseBBQ Spiced Ranch

Macaroni SaladCavatapi Pasta, Peas, Celery, Onion, Herbed Mayo

Three Bean SaladGarbanzo Beans, Green Beans, Kidney BeansWax Beans, Sweet Marjoram Dressing

Southern Style Potato SaladChopped Egg, Celery, Stone Ground MustardTabasco Mayo

Pimento Cheese Dip with Assorted Crudité of Celery,

Carrots, Cucumbers, and Cherry Tomatoes

ENTRÉES

Fried Honey Chicken

Smoked Pulled PorkLocal House BBQ Sauce

41

Dinner Buffets

SIDES

Garlic Sautéed Collard Greens

Stewed Black Eyed Peas

Roasted Corn SuccotashRoasted Baby Squash, Kidney Beans, Cherry Tomatoes

Southern Candied Yams

Biscuits with Cinnamon & Honey Whipped Butter

DESSERTS

Peach Cobbler, Cinnamon Streusel

Chocolate Layer Cake, Milk Chocolate Ganache

Pecan Pie

All Dinner Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

SIENA | 72

APPETIZERS

Heirloom Tomato SaladBuffalo Mozzarella, Basil, Pine Nuts, Balsamic

Romaine & Radicchio SaladFocaccia Croutons, Barolo Dressing

Farmers SaladCucumbers, Tomato, Red Onions, Peppers, Ricotta Salata, Fresh Oregano

Assorted AntipastiCured Meats & Cheese, Spiced OlivesGrilled Artichoke Hearts

SOUP

White Bean and Pancetta Soup

ENTRÉES

Roasted Lemon & Thyme ChickenTruffle Honey Glaze

Eggplant Campinada

Orecchiette

Rock Shrimp & Crab, Green Peas, Mint Pesto

Grilled Pork Loin

Lemon Butter Emulsion, Fried Capers, Fresh Herbs

42

Dinner Buffets

SIDES

Olive Oil Roasted Fingerling Potatoes

Confit Garlic, Rosemary

Oregano Roasted Vegetables

FocacciaOlive Oil, Balsamic

DESSERTS

Pistachio & Cherry Tart

Chocolate Zeppolis

Tiramisu

All Dinner Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

Dinner Buffets43

RIVERCENTER GRILL | 79

APPETIZERS

Iceberg Wedge SaladBacon, Boiled Egg, Radishes, Cucumber, Onions, Tomatoes, House-Made Ranch Dressing, Balsamic Vinaigrette

Grilled Asparagus & Feta SaladGolden Beets, Toasted Pecans

Maine Lobster Cocktail

Celery Hearts, Tarragon Mayonnaise, Tempura Crisps

Marble Potato SaladGrain Mustard Dressing, Spinach

SOUP

Roasted Corn and Crab Chowder

ENTRÉES

Grilled Beef Sirloin

Natural Jus, Sauce Béarnaise

Blackened MahiLemon & Caper Nage

Roasted Chicken Breast

Olive and Bell Pepper Ragout

Jumbo Garlic ShrimpSautéed Onions and Tomatoes, Parsley

SIDES

Boulanger Truffled Potatoes

French Beans & BroccoliniGarlic Butter, Onions

Creamed Baby Spinach

Mac & CheeseAged Cheddar, Braised Short Rib

DESSERTS

Caramel Bread PuddingVanilla Confit Fruit

Lemon Raspberry Tart

Cherry Cheesecake Verrine

All Dinner Buffets include: Freshly Brewed Starbucks Coffee, Regular and Decaffeinated & Iced Tea.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

Beverage

HOUSE BAR PACKAGE

Prices are quoted on a per person basis.

OPEN BAR

1 Hour | 15

2 Hour | 22

3 Hour | 29

4 Hour | 36

5 Hour | 43

6 Hour | 50

Deluxe Liquor

Beer

2 Domestic, 2 Premium/Local Craft

Wine

3 House Wines

Soft Drinks

Pepsi Products

House/Deluxe Bar Package45

All Bars are subject to a $125 Bartender Fee. One Bartender for every 100 guests is recommended.

*Special Orders: Charged for the entire bottle or case, cannot take unused portion.

DELUXE BAR PACKAGE

Prices are quoted on a per person basis.

OPEN BAR

1 Hour | 18

2 Hour | 25

3 Hour | 32

4 Hour | 39

5 Hour | 46

6 Hour | 53

Deluxe Liquor

Beer

3 Domestic, 2 Premium/Local Craft

Wine

3 Deluxe Wines

Soft Drinks

Pepsi Products

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

ADDITIONAL BAR PACKAGES

Prices are quoted on a per person basis.

BEER & WINE PACKAGE

1 Hour | 13

2 Hour | 19

3 Hour | 25

4 Hour | 31

5 Hour | 37

6 Hour | 43

Beer

2 Domestic, 1 Premium, 1 Local

Wine

3 House Wines

Soft Drinks

Pepsi Products

BRUNCH PACKAGE

1 Hour | 12

2 Hour | 17

3 Hour | 22

Mimosa, Bellini, Bloody Mary

Soft Drinks

Pepsi Products

Additional Bar Packages46

All Bars are subject to a $125 Bartender Fee. One Bartender for every 100 guests is recommended.

*Special Orders: Charged for the entire bottle or case, cannot take unused portion.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

HOST BAR

Soft Drinks | 4

Pepsi Products

Domestic Bottled Beer | 5

Imported Bottled Beer | 6

Local Craft Beer | 6

House Wine by the Glass | 8

Deluxe Wine by the Glass | 10

House Liquor | 8

Deluxe Liquor | 9

Host/Cash Bar47

All Bars are subject to a $125 Bartender Fee. One Bartender for every 100 guests is recommended.

*Special Orders: Charged for the entire bottle or case, cannot take unused portion.

CASH BAR

Soft Drinks | 5

Pepsi Products

Domestic Bottled Beer | 7

Imported Bottled Beer | 8

Local Craft Beer | 8

House Wine by the Glass | 10

Deluxe Wine by the Glass | 12

House Liquor | 10

Deluxe Liquor | 11

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

PACKAGE DETAILS

Domestic Beer

Blue Moon, Bud Light, Budweiser, Miller Light,

Coors Light, Michelob Ultra, Sam Adams Lager

Premium Beer

Corona, Heineken, Stella Artois,

White Claw Hard Seltzer

Local Craft Beer

Braxton – Storm

MadTree – Happy Amber, Lift, PsycHOPathy

Moerlein – OTR

Rhinegeist – Bubbles, Cougar, Truth

Taft’s Ale House – Gavel Banger

$2 Upgrade per additional Premium or Local Craft

Beers

House Wine

Benvolio – Pinot Grigio

Beringer – White Zinfandel

Brancott – Sauvignon Blanc

Chateau Ste. Michelle – Riesling

Sycamore Lane – Cabernet, Chardonnay,

Merlot, Pinot Noir

Package Details48

Deluxe Wine

Magnolia Grove by Chateau St. Jean – Cabernet,

Chardonnay, Merlot, Pinot Grigio, Rosé

House Liquor

Cruzen Aged Light Rum, Beefeater Gin, Canadian

Club Whiskey, Dewar’s White Label Scotch, Jim

Beam White Label Bourbon, Jose Cuervo Silver

Tequila, Smirnoff Vodka, Courvoisier VS Cognac

Deluxe Liquor

Bacardi Superior Rum, Captain Morgan Original

Spiced Rum, Tanqueray Gin, Canadian

Club Whiskey, Dewar’s White Label Scotch,

Maker’s Mark Bourbon, Jack Daniel’s Tennessee

Whiskey, 1800 Silver Tequila, Absolut 80 Vodka,Courvoisier VS Cognac

$2 upgrade per person per selection

Maker’s Mark, Buffalo Trace, Tito’s

$4 Upgrade per person per selection

Woodford Reserve , New Riff BiB, Grey Goose,

Johnnie Walker Black

All Beer is Bottled or Canned.

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

SPARKLING

LaMarca, Prosecco, Extra Dry, Veneto, Italy I 40

Mumm Napa, Brut, Prestife, Chefs de Caves, Napa Valley, California | 44

Moet & Chandon, Brut, Imperial, Epernay, Champagne, France | 120

CABERNET SAUVIGNON

Magnolia Grove by Chateau St. Jean, California | 36

Avalon, California | 40

Columbia Crest, H3, Horse Heaven Hills, Washington | 60

The Hess Collection, Allomi Vineyard, Napa Valley, California | 72

CHARDONNAY

Magnolia Grove by Chateua St. Jean, California | 36

J. Lohr Estates, Riverstone, Monterey County, California | 42

Chateau St. Jean, North Coast, California | 40

Kenwood Vineyards, Six Ridges, Sonoma County, California | 64

Sonoma Cutrer, Russian River Ranches, Sonoma County, California | 58

MERLOT

Magnolia Grove by Chateau St. Jean, California | 36

J. Lohr Estates, Los Osos, Paso Robles, California | 44

Additional Wine49

Wine is Priced per Bottle

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R

MALBEC

Alamos, Mendoza, Argentina | 44

PINOT GRIGIO

Magnolia Grove by Chateau St. Jean, California | 36

CasaSmith, ViNO, Ancient Lakes, Washington | 44

PINOT NOIR

Line 39, California | 42

Chalk Hill, Sonoma Coast, Sonoma County, California | 48

RIESLING

Chateau Ste. Michelle, Columbia Valley, Washington | 40

ROSÉ

Magnolia Grove by Chateau St. Jean, California | 36

SAUVIGNON BLANC

Sea Pearl, Marlborough, New Zealand | 44

Brancott Estate, Marlborough, New Zealand | 40

Additional Wine50

Wine is Priced per Bottle

C I N C I N N A T I M A R R I O T T ®

A T R I V E R C E N T E R 1 0 W E S T R I V E R C E N T E R B L V D , C O V I N G O T N , K Y 4 1 0 1 1T 8 5 9 . 2 6 1 . 2 9 0 0F 8 5 9 . 2 6 1 . 0 9 0 0M a r r i o t t . c o m / C V G D R