CATERING MENU - Johnny's Italian Steakhouse...Pasta - Fettuccine Diavalo or Cavatappi Al Forno DAVIS...

6
12080 S STRANG LINE ROAD | OLATHE, KS 66062 | 913.815.2323 CATERING MENU

Transcript of CATERING MENU - Johnny's Italian Steakhouse...Pasta - Fettuccine Diavalo or Cavatappi Al Forno DAVIS...

Page 1: CATERING MENU - Johnny's Italian Steakhouse...Pasta - Fettuccine Diavalo or Cavatappi Al Forno DAVIS | $100 Choice of: Entree - Filet Tips or Teriyaki Salmon Pasta - Spaghetti or Basil

12080 S STRANG LINE ROAD | OLATHE, KS 66062 | 913.815.2323

CATERING MENU

Page 2: CATERING MENU - Johnny's Italian Steakhouse...Pasta - Fettuccine Diavalo or Cavatappi Al Forno DAVIS | $100 Choice of: Entree - Filet Tips or Teriyaki Salmon Pasta - Spaghetti or Basil

SAUSAGE BREAD | $24BAKED STUFFED MUSHROOMS | $24SPINACH ARTICHOKE DIP | $20 served with 12 crostiniDEBURGO SKEWERS | $45GOAT CHEESE BRUSCHETTA | $30CRAB CAKES WITH REMOULADE | $45MINI ARANCINI RISOTTO BALL | $32CAPRESE SKEWERS | $22

ASSORTED DELI AND ARTISANAL MEAT & CHEESE PLATTER | Small $56 Large $96Chef ’s assortment of various cut deli and artisanal cut meats and cheese

CRUDITE PLATTER | Small $42 Large $62Chefs selection of fresh seasonal vegetables, carrots, zucchini, cauliflower, yellowsquash, broccoli, celery and cherry tomatoes. Served with ranch dipping sauce.

FRUIT PLATTER | Small $46 Large $67Chef ’s selection of fresh seasonal fruits, strawberries, grapes, cantalope,muskmelon and pineapple

JOHNNY’S HOUSE SALAD | $16CAESAR SALAD | $22GRILLED CHICKEN CAESAR SALAD | $30SPINACH SALAD | $30

SERVES: MINIMUM ORDER OF A DOZEN PRICED AT PER DOZEN

SERVES: SMALL 10 - 12 LARGE 30 - 40

SERVES: 10 - 12 SERVED WITH OUR HOUSE MADE FOCACCIA BREAD

APPETIZERS

MEAT, CHEESE, ANTIPASTO PLATTERS

SALADS

GARLIC MASHED POTATOES | $27CHEESY SKILLET POTATOES | $30ROASTED ROSEMARY POTATOES | $25

SERVES: 10 - 12SIDES

CAULIFLOWER BACON CASSEROLE | $30SAUTÉED SEASONAL VEGETABLE | $25STEAMED BROCCOLINI | $24

©2019 Johnny’s Italian Steakhouse LLC I 19-1083

Page 3: CATERING MENU - Johnny's Italian Steakhouse...Pasta - Fettuccine Diavalo or Cavatappi Al Forno DAVIS | $100 Choice of: Entree - Filet Tips or Teriyaki Salmon Pasta - Spaghetti or Basil

BAKED CAVATAPPI | Half $35 • Full $70Johnny’s signature marinara sauce mixed with ricotta,cavatappi pasta, lots of Mozzarella and Parmesan cheese

CHEF ANDY’S HOME STYLE CAVATAPPI | Half $60 • Full $120Cavatappi noodles tossed in our spicy tomato cream sauce,Italian sausage, portabella mushrooms

CLASSIC GRILLED CHICKEN MINELLI | Half $50 • Full $100Grilled chicken, fettuccine noodles, tossed in our Minelli cream sauce

CHICKEN CAVATAPPI | Half $60 • Full $120Cavatappi pasta, grilled chicken, cherry tomatoes, red onions, spinach, tossed in a basil pesto cream sauce

SHRIMP DIAVOLO | Half $70 • Full $140Garlic sautéed shrimp, spicy tomato cream sauce, button mushrooms, sun-dried tomatoes, green onion

FOUR CHEESE RAVIOLI | Half $45 • Full $90Four cheese stuffed ravioli, basil pesto and parmesan,tossed in our signature marinara

LEMON ROSEMARY CHICKEN | Half $60 • Full $120Grilled marinated rosemary garlic chicken, cavatappi pasta,red onion, cherry tomatoes, lemon caper butter sauce

JOHNNY’S CLASSIC LASAGNA | Serves 15+ • $80Pasta layered with seasoned ricotta cheese, plum tomatoes andmeat sauce, and topped with Mozzarella

SERVES: HALF ORDER 10 - 12 FULL ORDER 15-20 SERVED WITH OUR HOUSE MADE FOCACCIA BREADPASTA

©2019 Johnny’s Italian Steakhouse LLC I 19-1083

Page 4: CATERING MENU - Johnny's Italian Steakhouse...Pasta - Fettuccine Diavalo or Cavatappi Al Forno DAVIS | $100 Choice of: Entree - Filet Tips or Teriyaki Salmon Pasta - Spaghetti or Basil

CHOOSE YOUR PASTA | Spaghetti • Fettuccine • Cavatappi|$35

CHOOSE YOUR SAUCE | Johnny’s Marinara • Classic MinelliSpicy Tomato Cream Sauce • Basil Pesto Cream Sauce

ADD ONS Grilled Chicken | $22Johnny’s Italian Rope Sausage | $24Garlic Shrimp | $30Classic Meat Sauce | $28

SERVES: 10 - 12 SERVED WITH OUR HOUSE MADE FOCACCIA BREAD

CHICKEN DEBURGO | $70TERIYAKI SALMON | $85ROAST PORK LOIN WITH CABERNET DEMI | $75CHICKEN MADEIRA | $80HONEY MADEIRA GLAZED SALMON | $85FILET TIPS WITH BELL PEPPERS, ONIONS, CABERNET DEMI AND PROVOLONE | $90

SERVES: 10 - 12 SERVED WITH OUR HOUSE MADE FOCACCIA BREAD

CREATE YOUR OWN PASTA

ENTREES

MARTIN | $80 Choice of:Entree - Chicken DeBurgo or MeatloafPasta - Classic Minelli or Cavatappi Marinara

SINATRA | $90 Choice of:Entree - Chicken Madeira or Roast Pork Loin with Cabernet DemiPasta - Fettuccine Diavalo or Cavatappi Al Forno

DAVIS | $100 Choice of:Entree - Filet Tips or Teriyaki SalmonPasta - Spaghetti or Basil Pesto Cream Cavatappi

SERVES: 10 - 12EXPANDED CATERING PACK All inclusive catering package includes your choice of one entree, one signature pasta,

house made focaccia bread and house salad

©2019 Johnny’s Italian Steakhouse LLC I 19-1083

Page 5: CATERING MENU - Johnny's Italian Steakhouse...Pasta - Fettuccine Diavalo or Cavatappi Al Forno DAVIS | $100 Choice of: Entree - Filet Tips or Teriyaki Salmon Pasta - Spaghetti or Basil

ITALIAN HOAGIE | $15Salami, capicola, prosciutto, provolone, tomato and lettuce tossed in a red wine vinaigrette

PRIME RIB CIABATTA | $15Roasted prime rib, cheddar cheese, horseradish cream and arugula on a ciabatta roll

CHICKEN SALAD CROISSANT | $15Johnny’s homemade chicken salad, romaine lettuce, tomato, croissant

PASTRAMI WRAP | $15Pastrami, Swiss cheese, spring greens and a dijon mustard mayo

TRIPLE CLUB | $15Three layers of ham, turkey, American cheese, Swiss cheese, tomato, lettuce and mayo on white bread

BLT | $15Apple smoked bacon, lettuce, tomato and mayo on white bread

ROASTED TURKEY ON WHITE | $15Oven roasted turkey breast, Granny Smith apples, honey mustard, provolone, white bread

WALDORF TURKEY WRAP | $15Deli turkey, tri apples, spring mix and gorgonzola cheese with waldorf dressing

ALL SANDWICHES SERVED WITH HOMEMADE POTATO CHIPSAND COOKIE, AND AN APPLE

BOXED LUNCH

FUJI BOTTLED WATER | $3.75 CANNED SODA (PEPSI PRODUCTS) | $3.75ICE TEA - COFFEE - LEMONADE | $25 served by the gallon

LIMONCELLO BARS | $33ASSORTMENT OF COOKIES | $33

SERVES: INDIVIDUALLY SOLD

PER DOZEN

BEVERAGES

DESSERTS

BROWNIES | $33ASSORTED CHEESECAKE BITES | $33

©2019 Johnny’s Italian Steakhouse LLC I 19-1083

Page 6: CATERING MENU - Johnny's Italian Steakhouse...Pasta - Fettuccine Diavalo or Cavatappi Al Forno DAVIS | $100 Choice of: Entree - Filet Tips or Teriyaki Salmon Pasta - Spaghetti or Basil

POLICY PAGE ORDERINGPlease allow 48 hours notice when placing your order.

SET-UPYour drop off orders will be presented on disposable black serving platters and bowls. If requested, porcelain platters are available. Rental is available for chafing dishes, glassware, china silverware, linens and porcelain platters.

DELIVERY + PICK UPJohnny’s Italian Steakhouse will deliver. There is a $50.00 delivery fee. Any order that is $500.00 or more the delivery fee is complimentary.

CANCELLATIONCancellation must be received no later than 48 hours before your order. Orders canceled after this time will be subject to a 50% charge to the client, including events canceled due to inclement weather.

DEPOSIT/CONTRACTEvents over $500.00 will require a 10% deposit fee due at booking. A standard catering contract will be required.

SERVICE PERSONNELOur professional staff which includes, event supervisors, chefs, waiters and bartenders, are available on request. We suggest the addition of service staff for all events with over 50 guests. Inquire for more information and fees involved.

BAR SERVICEJohnny’s Italian Steakhouse can provide a hosted bar service for your event, or make available a cash bar at in store events. Wines, domestic and imported beers, to a full service cocktail bar can be provided. Inquire for more information and fees involved.

BILLING/PAYMENTWe accept Visa, Mastercard and American Express, or terms can be extended with the catering contract.

©2019 Johnny’s Italian Steakhouse LLC I 19-1083