Catering Menu 01.16 · 2020. 2. 21. · House-made Granola with Milk $6 per guest Bowl of Bar Mix...
Transcript of Catering Menu 01.16 · 2020. 2. 21. · House-made Granola with Milk $6 per guest Bowl of Bar Mix...
C A T E R I N G menu
H O M E
B R E A K F A S T B U F F E T S
B R U N C H B U F F E T S
P L A T E D B R E A K F A S T
B R E A K P A C K A G E S
A L A C A R T E I T E M S
P L A T E D L I G H T L U N C H
P L A T E D L U N C H
L U N C H B U F F E T
L U N C H B U F F E T S I D E S
A L L D A Y M E E T I N G P A C K A G E
H O R S D ’ O E U R V E S
P L A T E D D I N N E R
D I N N E R B U F F E T
D I N N E R B U F F E T S I D E S
B E V E R A G E S
Quick Links
BREAKFAST BUFFETS 15 Person Minimum
Two Breakfast Meats Served
on any listed Breakfast Buffet
$6 per guest
Sliced Seasonal Fruit
$6 per guest
Make your Own:
Yogurt & Granola Parfait
$6 per guest
Breakfast Burritos
$6 per guest
Assortment of Fresh
Baked Doughnuts
$36 per dozen
Assortment of Local Bagels
$36 per dozen
House -made Muffins
$40 per dozen
Champagne or Mimosas
$9 each
Chef Attended Omelet Station25 Guest Maximum per Attendant
$7 per guest plus $100 per Attendant
Enhancements
Home > >
CELILO FALLS CONTINENTAL
Assorted Bottled Fruit Juices
Selection of Fresh Baked Breakfast Pastries
House-made Muffins
Fresh Brewed Regular and Decaf Coffee
Selection of Teas
$19 per guest
WILLAMETTE FALLS CONTINENTAL
Assorted Bottled Fruit Juices
Selection of Fresh Baked Breakfast Pastries
House-made Muffins
Individual Yogurts
House Made Granola
and Dried Fruit
Fresh Brewed Regular and Decaf Coffee
Selection of Teas
$22 per guest
CASCADE FALLS BUFFET
Assorted Bottled Fruit Juices
Selection of Fresh Baked Breakfast Pastries
House-made Muffins
Sliced Seasonal Fruit
Scrambled Cage Free Fresh Eggs
with White Cheddar Cheese
Choice of Smoked Bacon, Ham OR
Chicken Sausage
Breakfast Potatoes
Fresh Brewed Regular and Decaf Coffee
Selection of Teas
$25 per guest
MULTNOMAH FALLS BUFFET
Assorted Bottled Fruit Juices
Selection of Fresh Baked Breakfast Pastries
Sliced Seasonal Fruit
Smoked Salmon Scramble with Onions,
Capers, Chives
and Sour Cream
Choice of Smoked Bacon, Ham OR Chicken
Sausage
Breakfast Potatoes
Fresh Brewed Regular and Decaf Coffee
Selection of Teas
$28 per guest
COHO BUFFETAssorted Bottled Juices
Sliced Fresh Fruit & Berries
Selection of Fresh Baked Breakfast Pastries
House-made Biscuits with
Italian Sausage Gravy
Cheesy Scrambled Eggs with your choice of
Smoked Cheddar or Pepper Jack Cheese
Caramelized Onions & Peppers, Roasted
Red, Purple & Yukon Gold Potatoes
Spicy Chicken Sausages &
Sliced Pineapple Glazed Ham
Fresh Brewed Regular and Decaf Coffee
Selection of Teas
$29 per guest
TASTE OF MEXICO
Assorted Bottled Fruit Juices
Selection of Fresh Baked Breakfast Pastries
Shredded Chicken Chilaquiles with a
Charred Tomato-Jalapeno Sauce
Scrambled Cage Free Fresh Eggs
Black Beans with Queso Fresco
& Pico de Gallo
Chicken Sausages with Peppers & Onions
Fresh Brewed Regular and Decaf Coffee
Selection of Teas
$27 per guest
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed
BRUNCH BUFFETAssorted Bottled Fruit Juices
Selection of Fresh Baked Breakfast Pastries
Sliced Seasonal Fruit
Individual Yogurts
House-made Granola with Dried Fruit
Stiebrs Farm “Cage Free” Eggs with White Cheddar Cheese
Choice of Smoked Ham, Smoked Bacon or Chicken Sausage
Breakfast Potatoes
Fresh Brewed Regular and Decaf Coffee
Selection of Teas
Hot Apple Cider
$29 per guest
STEVENSON FAMILY BRUNCH BUFFET
Assorted Bottled Fruit Juices
Selection of Fresh Baked Breakfast Pastries
Sliced Seasonal Fruit
Individual Yogurts
House-made Granola with Dried Fruit
Stiebrs Farm “Cage Free” Eggs with White Cheddar Cheese
Choice of Smoked Ham, Smoked Bacon or Chicken Sausage
Breakfast Potatoes
Smoked Salmon Display with Traditional Condiments
Baby Lettuce Salad with Candied Walnuts,
Pears and Bleu Cheese
Choice of One Salad:
Mediterranean Salad with Chick Peas,
Olives, Tomatoes and Feta Cheese
Tabbouleh Salad with Parsley,
Cherry Tomatoes, Scallions and Mint
Green Pea Salad with Bacon and Cheese
Wood Roasted Turkey with Rolls
Fresh Brewed Regular and Decaf Coffee
Selection of Teas
Hot Apple Cider
Hudson’s Dessert Display
$39 per guest
BRUNCH BUFFETS 15 Person Minimum
Two Breakfast Meats Served
on Breakfast Buffet
$6 per guest
Sliced Seasonal Fruit
$6 per guest
Make your Own:
Yogurt & Granola Parfait
$6 per guest
Breakfast Burritos
$6 per guest
Assortment of Fresh
Baked Doughnuts
$36 per dozen
Assortment of Local Bagels
$36 per dozen
House-made Muffins
$40 per dozen
Champagne or Mimosas
$9 each
Chef Attended Omelet Station
25 Guest Maximum per Attendant
$7 per guest plus
$100 per Attendant
Enhancements
Home > >
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed
$25 per guestPlease select one for all your guests to enjoy Two Breakfast Meats Served
on Breakfast Buffet
$6 per guest
Sliced Seasonal Fruit
$6 per guest
Make your Own:
Yogurt & Granola Parfait
$6 per guest
Breakfast Burritos
$6 per guest
Assortment of Fresh
Baked Doughnuts
$36 per dozen
Assortment of Local Bagels
$36 per dozen
House-made Muffins
$40 per dozen
Champagne or Mimosas
$9 each
Chef Attended Omelet Station25 Guest Maximum per Attendant
$7 per guest plus $100 per Attendant
MEDITERRANEAN VEGGIE SCRAMBLEMarinated Tomatoes, Olives,
Shallots, Basil, Feta Cheese
and Breakfast Potatoes
SMOKED SALMON SCRAMBLE
Onions, Capers, Chives, Sour
Cream and Breakfast Potatoes
PORCINI POTATO GRATIN
Roasted Mushrooms, Charred
Tomato, Chicken Sausage
or Cloverdale Bacon and
Scrambled Eggs
GARDEN SCRAMBLEEgg Whites, Tomatoes,
Peppers, Spinach, Basil,
Onions and Smoked Ricotta
HUDSON’S SMOKED SALMON BENEDICT
English Muffin, Scrambled Eggs,
Sauce Béarnaise and Breakfast Potatoes
STEAK AND EGGSTop Sirloin, Scrambled Eggs
and Breakfast Potatoes
DUNGENESS CRAB CAKES BENEDICT
Crab Cakes, Scrambled Eggs, Hollandaise
Sauce and Breakfast Potatoes
PLATED BREAKFAST Enhancements
Home > >
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
MT. ADAMS
MorningAssorted Bottled Fruit Juices
Selection of Fresh Baked
Breakfast Pastries
House-made Muffins
Fresh Brewed Regular and
Decaf Coffee
Selection of Teas
Midmorning RefreshFresh Brewed Regular and
Decaf Coffee
Selection of Teas
Afternoon RefreshFresh Baked Cookies and
Brownies
Lemonade or Iced Tea
$25 per guest
MT. RAINIER
MorningAssorted Bottled Fruit Juices
Selection of Fresh Baked
Breakfast Pastries
House-made Muffins
Sliced Seasonal Fruit
Fresh Brewed Regular and
Decaf Coffee
Selection of Teas
Midmorning RefreshFresh Brewed Regular and
Decaf Coffee
Selection of Teas
Afternoon RefreshFresh Baked Cookies and
Brownies
OR
Sliced Fruit and Granola Bars
Fresh Brewed Regular and
Decaf Coffee
Selection of Teas
Lemonade or Iced Tea
$29 per guest
ST. HELENS
MorningAssorted Bottled Fruit Juices
Sliced Seasonal Fruit
Hudson’s House-made Granola
and Assorted Cereals
with Individual Bottled Milk
Individual Yogurts
Fresh Brewed Regular and Decaf Coffee
Selection of Teas
Midmorning RefreshFresh Brewed Regular and
Decaf Coffee
Selection of Teas
Assorted Soft Drinks
Afternoon RefreshFresh Baked Cookies and
Brownies
OR
Sliced Fruit
Lodge Trail Mix
Fresh Brewed Regular and
Decaf Coffee
Selection of Teas
Lemonade or Iced Tea
$33 per guest
POWER BREAKRed Bull Energy Drinks
Spicy Nuts
House-made Energy Bars
String Cheese
$15 per guest
BALL PARK BREAKAssorted Soft Drinks
Soft Baked Pretzels with Mustards
Popcorn
Red Ropes
$12 per guest
HEALTH NUT BREAKV8 Juice
Hummus Display
House-made Pita, Celery and Carrot Sticks
Sliced Fresh Fruit
Spa Water with Cucumber and Lemon Slices
$12 per guest
PUB BREAKJalapeno Poppers
Chips and Salsa
Popcorn
Wings
Assorted Soft Drinks
$17 per guest
BREAK PACKAGES Specialty Breaks
Home > >
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
Coffee and Tea
$53 per gallon
Individual Bottled Milk
$5 each
Bottled Fruit Juice
$5 each
Soft Drinks
$5 each
Lemonade
$31 per gallon
Iced Tea
$36 per gallon
Punch
$31 per gallon
Red Bull Energy Drink
$6 each
Sparkling Water
$6 each
Bottled Water
$5 each
Fresh Baked Breakfast Pastries
$45 per dozen
House Made Muffins
$40 per dozen
Individual Yogurts
$4 each
Whole Fresh Fruit
$3.5 per piece
Granola Bars
$3 each
House-made Granola with Milk
$6 per guest
Bowl of Bar Mix
$4 per guest
Popcorn
$4 per guest
Pretzels
$4 per guest
Chips and Salsa
$4 per guest
Individual Bags of Kettle Chips
$4 per bag
Selection of Hand
Crafted American Cheeses
$9 per guest
House-made Energy Bars
$5 per guest
Spicy Nuts
$17 per pound
Soft Pretzels with Mustard
$17 per dozen
Jalapeno Poppers
$14 per dozen
Chicken Wings
$22 per dozen
Hummus Platter (Serves 30 guests)
$53 per platter
Red Vines (4lb tub)
$30 per tub
Fresh Baked Cookies
$40 per dozen
String Cheese
$3 each
Bowl of Trail Mix
$4 per guest
A LA CARTE ITEMS Refreshments
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
Home > >
$25 per guest Includes Chips or Potato Salad and Iced Tea
Choose up to Three Options
from the Cold Sandwich
Selections
All Box Lunches Served with
Chips, Whole Fruit, Cookies
and Cold Beverage
$30 per guest
PLATED LIGHT LUNCH Boxed Lunch
Home > >
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
ItalianSalami, Prosciutto, Ham and Provolone
on a Sourdough Baguette with Olive
Tapenade and Fire Roasted Sweet Peppers
Vegetarian Herbed Cream Cheese, Fire Roasted
Sweet Peppers, Greens, Cucumber
and Avocado on Whole Wheat Bread
Hudson’s Smoked ChickenSmoked Chicken Salad with Monterey
Jack Cheese, Greens, and Heirloom
Tomatoes on a Butter Croissant
Smoked Turkey BLTAvocado, Bacon, Lettuce and
Tomato on Sourdough Bread
Tuscan Style Chicken Marinated and Grilled Chicken Breast Topped
with Provolone Cheese, Grilled Onions and
Pesto Mayonnaise on Ciabatta Bread
Virginia Smoked Ham& Jalapeno Wrap
Maple Glazed Ham and Spicy Jalapeno
Jack in a Tomato Flavored Wrap with
Greens and Roasted Tomatoes
Roasted Turkey Smoked Turkey with Pesto Mayonnaise,
Roasted Tomatoes and Swiss Cheese on
Sourdough Bread
Oregon Albacore Tuna Salad On a Ciabatta Bun
Chocolate Truffle Delight
Crème Brule Cheesecake
Mocha Truffle Sensation
Hudson’s Signature Bread Pudding
Guinness Stout Cake
Chocolate Ganache Torte
Toffee Luscious Cake
Crème Brulee Lemon Bars
Lemon Bars
Chocolate Chunk Brownies
Fresh Baked Cookies
Very Berry Bars
$10 per guest
Organic Spring Greens Cucumber, Cherry Tomatoes and Balsamic Vinaigrette
Baby Lettuce SaladCandied Walnuts, Pears, and Bleu Cheese
Hudson’s CaesarPetite Hearts of Romaine Tossed with Lemon
Garlic Dressing and Rustic Croutons
Organic Iceberg WedgeGorgonzola, Bacon, Hard Boiled
Egg and Ranch Dressing
$26 per guest $28 per guest
Cheese and Pear Stuffed FiocchiCaramelized Bosc Pears, Cranberries, Hazelnuts,
Browned Butter Blue Cheese Sauce
Pan Roasted Chicken Three Cheese Potato Gratin, Sautéed Green Beans
Fresh Angel Hair PomodoroFire Roasted Tomatoes, Shaved Garlic, Chiffonade
of Basil, Pepper Flakes and Extra Virgin Olive Oil
Grilled SRF Wagyu Top SirloinRoasted Corn Risotto, Charred Onion-Roasted
Anaheim Butter and Smoky Ancho Oil
Pan Seared Alaskan Cod Red Quinoa, Spiced Yams, Shallots,
Tomato Jam and Pork Jus
Grilled SalmonHerbed Wild Rice and Lime Compound Butter
PLATED LUNCH Desserts
Home > >
S T A R T E R (choose 1 for your group)
E N T R E E(choose up to 3 options for your group)
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
Roasted Pork Shoulder
With Caramelized Pears &
Port Wine Sauce
$6 per guest
Hudson’s Smoked Salmon
$6 per guest
Chicken Marsala
$6 per guest
Roasted Top Sirloin
$8 per guest
Grilled Portobello Ravioli
$5 per guest
Roasted Rock Fish
$6 per guest
Blackened Salmon
$7 per guest
Tuna Salad
$4 per guest
Chicken Salad
$4 per guest
MERIWETHER BUFFETClassic Cobb with Hudson’s House-Smoked Chicken OR
Chicken Piccata
Portobello Ravioli with Basil Cream Sauce,
Walnuts, and White Truffle Oil
Choice of Three Sides and One Dessert
$29 per guest
HUDSON’S CUSTOM DELI Display of Sliced Meats and Cheeses to Include:
Smoked Ham, Roasted Turkey Breast, & Roast Beef
Tillamook Cheeses and Assorted Deli
Breads with Condiments
Choice of Three Sides and One Dessert
$30 per guest
Add Specialty Dried Meats : $4 per guest
LODGE BUFFETHoney Dijon Chicken, Lemon Thyme Chicken,
Curry Roasted Chicken, Sage Pesto Roasted
Chicken OR Chipotle Lime Chicken(Choice of one preparation listed above)
Rotelli Pasta with Hudson’s Smoked Salmon,
Scallions and Capers in a Lemon Cream Sauce
Choice of Three Sides and One Dessert
$34 per guest
LUNCH BUFFET15 Person Minimum
Enhancements
Home > >
Prices do not include the customary 22% service charge and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
COLUMBIA RIVER BBQ BUFFETBratwurst with Sauerkraut, pickled
relish and whole grain mustard
$22 per guest OR
Slow Roasted Brisket, BBQ Chicken
and Braised Pork
$38 per guest Choice of Three Sides and One Dessert
SOUTHWEST BUFFETMexican Caesar Salad with Herb Croutons
Roasted Corn Salsa
Grilled Chicken & Beef Fajitas, Served with
Traditional Condiments & Tortillas
Mexican Rice and Spicy Black Beans
Roasted Tomato Salsa & Pico de Gallo
Apple, Lemon, Marionberry Empanadas
$32 per guest
Add Pulled Pork or Chipotle Chicken : $3 per guestAdd Fresh Made Guacamole : $3 per guest
S A L A D S
Fresh Fruit Salad
Watermelon Salad with Feta
Cheese, Mint and Basil
Coleslaw
Blue Cheese Potato Salad
Mediterranean Potato Salad
Warm Green Bean Potato Salad
Traditional Potato Salad
Greek Vegetable Salad
Pesto Caprese Salad
Bacon Ranch Pasta Salad
Antipasti Pasta Salad
Rotelli Pasta with Sun-Dried Tomatoes,
Bacon and a Balsamic Vinaigrette
Spinach Salad with Red Onions, Mushrooms,
and Bacon Vinaigrette
Baby Lettuce Salad with Bleu Cheese, Candied
Walnuts, Pears and a Cabernet Vinaigrette
Spring Green Salad with Cucumbers, Cherry
Tomatoes and a White Balsamic Vinaigrette
Hudson’s Classic Caesar Salad with Rustic Croutons,
Dry Jack Cheese and Caesar Dressing
V E G E T A B L E S
Glazed Green Beans with
Bacon & Fresh Herbs
Roasted Zucchini & Yellow Squash
with Cherry Tomatoes and Mushrooms
S T A R C H E S
Baked Mac & Cheese
Rice Pilaf
Potato Chips
D E S S E R T S
Chocolate Ganache Torte
Toffee Luscious Cake
Crème Brulee Lemon Bars
Lemon Bars
Seasonal Fruit Crisp
Chocolate Chunk Brownies
Fresh Baked Cookies
Hudson’s Signature Bread Pudding
Very Berry Bars
LUNCH BUFFET SIDES Enhancements
Home > >
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
Roasted Pork Shoulder
With Caramelized Pears &
Port Wine Sauce
$6 per guest
Hudson’s Smoked Salmon
$6 per guest
Chicken Marsala
$6 per guest
Roasted Top Sirloin
$8 per guest
Grilled Portobello Ravioli
$5 per guest
Roasted Rock Fish
$6 per guest
Blackened Salmon
$7 per guest
Tuna Salad
$4 per guest
Chicken Salad
$4 per guest
M O R N I N GAssorted Bottled Fruit Juices
Selection of Fresh Baked Breakfast Pastries
House-made Muffins
Fresh Seasonal Yogurts
Fresh Brewed Regular and Decaf Coffee
Selections of Hot Teas
M I D M O R N I N G R E F R E S HFresh Brewed Regular and Decaf Coffee
Selection of Hot Teas
L U N C HChef’s Choice Salad
Display of Sliced Meats and Cheeses to Include:
Smoked Ham, Roasted Turkey Breast, Roast Beef,
Tillamook Cheddar and Swiss Cheese
Assortment of Breads and Condiments
Individual Bags of Chips
Fresh Brewed Regular and Decaf Coffee
Selection of Hot Teas
A F T E R N O O N R E F R E S H Fresh Baked Cookies and Brownies
Lemonade or Iced Tea
$59 per guest
Soft Drinks
$5 each
Punch
$31 per gallon
Red Bull Energy Drink
$6 each
Sparkling Water
$6 each
Bottled Water
$5 each
Chips and Salsa
$4 per guest
Soft Pretzels with Mustard
$17 per dozen
ALL DAY MEETING PACKAGE15 Person Minimum
Enhancements
Home > >
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
Butler Passed Hors d ’Oeuvres
$2 per guest
Carved Hors d ’Oeuvres
Choice of Grilled Tri Tip Steak or
Alder Wood Smoked Turkey
$7 per guest and
$100 carver fee
HORS D’ OEURVES
Home > >
Prices do not include the customary
22% facility fee and 8.4% sales tax.
Menu prices are subject to change
and are not guaranteed.
C O L DSelection of Hand Crafted American Cheeses
$9 per guest
Antipasti Display
Assorted Marinated Vegetables,
Olives, Cured Meats and Cheeses
$10 per guest
Herb Rubbed Pork Tenderloin
Air-Dried Tomatoes, Fingerling Potatoes,
Roasted Shallots and Fresh Basil
$129 – serves 30 guests
Oven Toasted Crostini
Choice of three:- Goat Cheese, Sun Dried Tomatoes and Capers
- Bleu Cheese, Roasted Pears, and Walnuts
- Fresh Tomato, Mozzarella, and Basil
- Wild Mushroom, Roasted Fennel and Herb Spread
$22 per dozen (Three dozen minimum)
Triangle Crisp Crostini
Choice of one:- Smoked Salmon and Roasted Jalapeno
Cream Cheese
- Tuna Tartar with Micro Chervil
- Roasted Peppers and Caramelized Onions
with a Lemon Crème Fraiche
$37 per dozen (Five dozen minimum)
Seasonal Fruit Platter
$6 per guest
Harissa Hummus Display
Artichoke Salad and Grilled Pita
$53 – serves 30 guests
All Natural Certified Angus
Beef Shoulder Tender
Pinot Noir Onions and Fourme D’Ambert
$181 – serves 30 guests
Mini Quiche
Choice of one:- Fourme D’Ambert and Beech Mushrooms
- Cypress Grove Goat Cheese and Tapenade
- Spinach and Feta
$37 per dozen (Five dozen minimum)
Hand Dipped Chocolate
Covered Strawberries
(Three dozen minimum)
$28 per dozen
Chilled Shrimp
Cocktail Sauce and Lemon
(Two dozen minimum)
$30 per dozen
Seasonal Crudités
Buttermilk-Herb Dipping Sauce
$6 per guest
Gorgonzola Cheese Cake
Whole Roasted Garlic, Toast
Points and Artichoke Salad
$111 – serves 50 guests
Hudson’s Smoked Salmon
and Curried Egg Salad
On Rye Crostini
(Three dozen minimum)
$22 per dozen
Oregon Albacore Tuna Salad
Served in Black Sesame Cone
(Five dozen minimum)
$37 per dozen
Individual House Smoked Scallops
$11 per guest
House-Cured and Smoked Salmon
Served with Traditional Condiments
Including Capers, Red Onion and Lemon
$161 – serves 30 guests
H O TPhyllo Turnovers
Stuffed with Spinach, Mushrooms and Feta Cheese
$23 per dozen (Four dozen minimum)
Hudson’s Crab Cakes
Lemon Thyme Aioli
$47 per dozen (Three dozen minimum)
Sausage Stuffed Mushrooms
$6 per guest (15 guest minimum)
Marinated & Grilled Brochettes
Chicken Breast, Beef Top Sir Sirloin,
Barbecued Shrimp, and Scallops
$30 per dozen (Four Dozen Minimum)
Savory Meatballs
Hudson’s Barbecue Sauce
$5 per guest
Grilled Portobello Ravioli
Basil Cream Sauce, Micro Greens,
Walnuts and White Truffle Oil
$10 per guest
Enhancements
Chocolate Truffle Delight
Crème Brulee Cheesecake
Mocha Truffle Sensation
Hudson’s Signature
Bread Pudding
Guinness Stout Cake
Chocolate Ganache Torte
Toffee Luscious Cake
Crème Brulee Lemon Bars
Lemon Bars
Chocolate Chunk Brownies
Fresh Baked Cookies
Very Berry Bars
$10 per guest
Organic Spring Greens Cucumber, Cherry Tomatoes and Balsamic Vinaigrette
Baby Lettuce SaladCandied Walnuts, Pears and Bleu Cheese
Hudson’s CaesarPetite Hearts of Romaine Tossed with Lemon
Garlic Dressing and Rustic Croutons
Organic Iceberg WedgeGorgonzola, Bacon, Hard Boiled
Egg and Ranch Dressing
PLATED DINNER Desserts
Home > >
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
S T A R T E R (choose 1 for your group)
E N T R E E(choose up to 3 options for your group)
$31 per guest
Cheese and Pear Stuffed FiocchiCaramelized Bosc Pears, Cranberries, Hazelnuts,
Browned Butter Blue Cheese Sauce
Pan Roasted ChickenThree Cheese Potato Gratin, Sautéed Green Beans
Pan Seared Alaskan Cod Red Quinoa, Spiced Yam, Shallots,
Tomato Jam and Pork Jus
Grilled SRF Wagyu Top SirloinRoasted Corn Risotto, Charred Onion
Roasted Anaheim Butter and Smoky Ancho Oil
$35 per guest
Spiced Pork TenderloinBraised Red Cabbage and Marsala Apples
Grilled SalmonHerbed Wild Rice and Lime Compound Butter
Braised Short RibsBrowned Butter Butternut Squash and
Braising Greens Finished with Cherry-Apple Relish
$38 per guest
Grilled Double R Ranch New York SteakDungeness Crab Mac and Cheese, Grilled King Oyster
Mushrooms and Roasted Garlic Haricot Verts
A L L B U F F E T S I N C L U D E :Fresh Vegetable Crudités with Buttermilk-Herb Dipping Sauce
Selection of Hand Crafted American Cheeses with Breadsticks and Crackers
Roasted Pork Shoulder
With Caramelized Pears
& Port Wine Sauce
$6 per guest
Hudson’s Smoked Salmon
$6 per guest
Chicken Marsala
$6 per guest
Roasted Top Sirloin
$8 per guest
Grilled Portobello Ravioli
$5 per guest
Roasted Rock Fish
$6 per guest
Blackened Salmon
$7 per guest
LEWIS BUFFETRoasted Pork Shoulder with Caramelized Pears,
Bleu Cheese and a Port Wine Sauce
Choice of: Honey Dijon Chicken, Lemon Thyme
Chicken, Curry Roasted Chicken, Sage Pesto
Roasted Chicken OR Chipotle Lime Chicken
Choice of Two Salads, One Vegetable,
One Starch and Two Desserts
$42 per guest
CLARK BUFFETRoasted Top Sirloin with Caramelized Shallots
and Roasted Mushrooms with a Port Wine Sauce
Hudson’s Smoked Salmon with Pearl Onions, Mushrooms,
Cherry Tomatoes with a Lemon Cream Sauce
Choice of Two Salads, One Vegetable,
One Starch and Three Desserts
$48 per guest
NORTHWEST BUFFETBlackened Smoked Salmon with a Lemon Cream Sauce
Pan Roasted Cod with a Champagne Cream Sauce
Roasted Top Sirloin with Caramelized Shallots
and Roasted Mushrooms
Choice of Two Salads, One Vegetable,
One Starch and Three Desserts
$51 per guest
HEATHMAN BUFFETRoasted Top Sirloin with Caramelized
Shallots and Roasted Mushrooms
Hudson’s Smoked Salmon with Pearl Onions, Mushrooms,
Cherry Tomatoes and a Lemon Cream Sauce
Roasted Pork Shoulder with Caramelized
Pears, Bleu Cheese and a Port Wine Sauce
Grilled Portobello Raviolis with a Basil Cream Sauce,
Candied Walnuts and White Truffle Oil
Choice of Two Salads, One Vegetable,
One Starch and Three Desserts
$54 per guest
DINNER BUFFET15 Person Minimum
Enhancements
Home > >
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
Roasted Pork Shoulder
With Caramelized Pears
& Port Wine Sauce
$6 per guest
Hudson’s Smoked Salmon
$6 per guest
Chicken Marsala
$6 per guest
Roasted Top Sirloin
$8 per guest
Grilled Portobello Ravioli
$5 per guest
Roasted Rock Fish
$6 per guest
Blackened Salmon
$7 per guest
DINNER BUFFET SIDES Enhancements
Home > >
Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
S A L A D S
Baby Lettuce Salad with Bleu Cheese, Candied Walnuts, Pears, and a Cabernet Vinaigrette
Spinach Salad with Red Onions, Mushrooms, and Bacon Vinaigrette
Hudson’s Classic Caesar Salad with Rustic Croutons, Dry Jack Cheese and Caesar Dressing
Spring Green Salad with Cucumbers, Cherry Tomatoes and a White Balsamic Vinaigrette
Chopped Iceberg Wedge Salad with Bleu Cheese, Bacon Bits, and Ranch Dressing
Penne Pasta with Fresh Tomato and Basil Pesto
Rotelli Pasta with Sun-Dried Tomatoes, Bacon and a Balsamic Vinaigrette
V E G E T A B L E S
Roasted Brussels Sprouts
Charred Carrots with an
Orange-Honey Glaze
Glazed Green Beans with
Bacon & Fresh Herbs
Roasted Zucchini & Yellow
Squash with Cherry Tomatoes
and Mushrooms
S T A R C H E S
Buttermilk Mashed Potatoes
Roasted Garlic Mashed Potatoes
Sherry Creamed Potatoes
Roasted Red Potatoes
Wild Mushroom Polenta
Wild Mushroom Barley
Saffron Risotto
Mac & Cheese
Rice Pilaf
Wild Rice with Dried Fruit
D E S S E R T S
Chocolate Ganache Torte
Toffee Luscious Cake
Guinness Stout Cake
Crème Brule Lemon Bars
Lemon Bars
Very Berry Bars
Chocolate Chunk Brownies
Fresh Baked Cookies
Hudson’s Signature
Bread Pudding
WINE BY THE GLASS
Canyon Road White Zinfandel - $8.25
Canyon Road Pinot Noir - $8.25
Canyon Road Cabernet Sauvignon - $8.25
Flume Chardonnay - $9.25
Flume Pinot Noir - $9.25
Hudson’s Label Maryhill Chardonnay - $9.25
Hudson’s Label Maryhill Winemaker’s Red - $9.25
WINE BY THE BOTTLE
Wycliff Sparkling Wine - $28
Canyon Road White Zinfandel - $33
Canyon Road Pinot Noir - $33
Canyon Road Cabernet Sauvignon - $33
Flume Chardonnay - $37
Flume Pinot Noir - $37
Hudson’s Label Maryhill Chardonnay - $37
Hudson’s Label Maryhill Winemaker’s Red - $37
BOTTLED BEER
Budweiser - $6
Coors Light - $6
Kaliber Non-Alcoholic - $6
Blue Moon Belgian White - $7
Corona - $7
Crux IPA - $7.50
Crux Porter - $7.50
KEGS
Domestic - $425
Imported/Microbrew - $500
MIXED DRINKS
Well - $7.50
Call - $9
Premium - $12
Specialty Cocktail
$15 each
Mocktail
$7 each
Mimosas
$9 each
Bloody Mary
$9 each
BEVERAGES Enhancements
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Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.
$100 bartender fee per bar. Waived with $300 in bar sales.