CHEF CARIÑOSA FOOD CORP.Company Profile

CHEF CARIÑOSA FOOD CORP. is a duly registered Corporation with the Securities and Exchange Commission on April 2, 2007 under Company Registration No. CS2007015165. The registration with the Bureau of Internal Revenue followed suit as a VAT Registered Entity, under Tax Identification Number 006-676-474-000.

CHEF CARIÑOSA, under its Corporate Name is operating on its maiden year, under the leadship of Marites C. Dela Cruz. Its humble beginnings can be traced back decades ago when “ATE INE” (mother of Marites Dela Cruz) started to sell packed lunches in her community and eventually to nearby establishments in San Pedro, Laguna. Later on she was distinguished as the “guiding force” of food preparation in her vicinity for her impeccable skills in cooking and passion for food. Years had passed and Bounty Plate Food Services was conceived. Still however, due to economic and financial reasons, the service business was incorporated and now carrying the trade name, CHEF CARIÑOSA.

Because of Marites Dela Cruz’s good work, she now owns the said corporation. Her 15 years of experience in catering and canteen concessions honed her in giving her clients full satisfaction that is, offering sumptuous meals with quality service and affordable prices.

Our Vision

To come up with a quality formula consists of morally upright employees equipped with above par skills in promoting the company’s thrust to be able to offer an array of dishes in Filipino, Oriental and International cuisine in restaurant, catering and canteen concessions.

Mission Statement

We are in mission of building a partnership with people and organization through the introduction of fresh and delectable food with low prices through systematic purchasing and price analysis that comes with value service. We believe that this is best achieved through constant training, research and development primarily focusing on healthy way of food preparations that will be made available for public consumptions. And lastly, to leave a satisfying smile to everyone who have experienced our service.

- CHEF CARIÑOSA

Chef Carinosa Food Corp.Organizational Chart

Rodofo Dela CruzCEO/PRESIDENT

Marites Dela CruzCOO/VP/TREASURER

ACCOUNTANT

Raiza Dela CruzFINANCE/ACCTG HEAD

Rina Dela CruzHR/PERSONNEL HEAD

TJ Dela Cruz/Rolando CarinoOPERATIONS/

PURCHASING HEAD

OUTLET SUPERVISOR OUTLET SUPERVISOR OUTLET SUPERVISOR

CORPORATE SECRETARY

How do Chef Carinosa maintain the excellent service for their customers?

We at Chef Carinosa valued our customer so much that’s why we maintain high standards of service, cleanliness and excellent food taste. Our company’s mission is to provide the best services and quality food for different company’s canteen. Our vision is to be one of the best canteen concessionaire in the South. The following are things we do to achieve our goals.

•Conduct canteen daily audit in terms of Cleanliness and Food taste.

•Conduct weekly meetings with our service crew and staff in order to improve quality of service.

•We seek for customer‘s feedback and we attend to their concerns immediately.

•We have license nutritionist to balance our menu.

•We always see to it that there’s always a variety of menu that our customer can choose from.

•We conduct regular training for our staff to update their knowledge and skills.

It is our continuing desire and objective to give the very best SERVICE and FOOD QUALITY to our clients with the help of God.

FOOD PREPARATION

*Menu Planning*Marketing*Delivering*Cooking*Selling*Food Wastes

Chef Carinosa offers :

Canteen Concessions

Catering Services for all Occasions

Restaurant Venture

CANTEENCONCESSIONS

RESUME AS CANTEEN CONCESSIONAIRE

COMPANY ADDRESS CONTRACT PERIODCariñosa Grill and Restaurant Madison South, CPIP,

Batino,, LagunaOperations On-Going

Kawasaki Motors Philippines Alabang, Muntinlupa City May 2010 to present

Fujitsu Ten Laguna Tecnopark, Biñan, Laguna May 2010 to present

SamSung Elec.Mfg. Philippines (Semphil)

CPIP complex Batino Calamba, Laguna

November 2010 to December 2011

SamSung Elec.Mfg. Philippines (Sephil)

CPIP complex Batino Calamba, Laguna

February 2011 to December 2011

Avon Products Manufacturing CPIP, Batino, Calamba, Laguna 2006 to present

Isuzu Automotive Ayala Alabang, Muntinlupa City 2005 to Sept.2010

Honda Cars Alabang Ayala Alabang, Muntinlupa City 2005 to Sept.2010

A.B.T. Alabang Business Tower, Ayala Alabang, Muntinlupa City

2005 to 2009

Kimberly Clark Phil. PTC. Carmona, Cavite 2003 to 2009

Samsung Electronics Phil. CPIP, Batino, Calamba, Laguna 2005 to 2006 and July 2007 to July 2008

IDS United, San Pedro, Laguna 2006 to 2008

Kawasaki Motors Corp. Cupang Muntinlupa 1998 to 2002 May 2010 to present

Pigmentex PTC Roac, San Pedro, Laguna 1991 to 1998

CNAM Magsaysay Road, San Pedro, Laguna

1997 to 1998

Romans Canteen San Pedro, Laguna 1992 to 1995

COUNTER

KITCHEN

DINING AREA

ISUZU - HONDA

AVON

…more than happy to serve you.-CHEF CARIÑOSA

Canteen Food Prices• Regular Meal Prices based on 100 grams

per servingRice 5.00Pork 28.00Beef 30.00Chicken 28.00Vegetables 15.00 – 18.00Fish 18.00 - 25.00

• Special Meal Prices

Rice 5.00

Pork 30.00

Beef 35.00

Chicken 30.00

Vegetables 20.00

Fish 25.00 - 35.00

• Combo MealSet ARice/Meat or Fish/Vegetables 40.00

Set BRice/Meat or Fish/Vegetables/Dessert

Executive Meal Rice/Meat/Fish/VegetablesDessert Special

45.00-50.00

50.00 – 60.00

• SnackPuto or Kakanin 8.00-15.00

Pasta or Noodles 20.00 – 25.00

Noodle Soup or Congee 18.00-20.00

Others 12.00-15.00

• Sandwiches

Ordinary ( Peanut butter, Egg, Cheese, etc. ) 15.00-18.00

Cheese dog, Ham & Cheese, Cheese Burger, Chicken Sandwich

18.00-25.00

Special ( Clubhouse, Ham & Egg, Bacon & Cheese, etc. )

25. 00 up

• Desserts

Sweetened 12.00-15.00

Fruits 8.00-10.00

LIST OF VARIETY OF BUDGET COMBO MEAL PACKAGES“SERVED UNIQUELY & DIFFERENTLY EVERYDAY!”

“SIZZLERS”Tenderloin steak, Fried or Plain Rice, Vegetables ( Corn )

Porterhouse steak, Fried or Plain Rice, Side dishBangus belly steak, Java or Plain Rice, Vegetables

“PARES – PARES”Beefsteak silog (beef steak, sinangag, itlog)

Liempo silog (liempo, sinangag, itlog)Chixsilog (fried chicken, sinangag, itlog)

“COMBO W/ SOUP”Pork chop steak, Canton, Plain Rice, Lomi SoupMixed Seafood w/ Mushroom, Plain Rice, Soup

Juicy Meatballs in sweet & sour sauce,Sayote Guisado, Garlic Rice, Soup

“COMBO W/O SOUP”Roast Beef, Vegetable, Plain Rice

Relleno Bangus, Vegetable, Plain RiceMorcon, Vegetable, Plain Rice

“NOODLE – PAO DELIGHT”Mami Seafood, Siopao

Mami Pork, SiopaoMami Chicken, Siopao

…Sumptuous meals served fresh!-CHEF CARIÑOSA

LIST OF VARIETY OF CAKES, PASTRIES & BREADS“FRESHLY BAKED EVERYDAY”

Choco ChiffonCakeLemon CakeYema Cake

Rosemari CakeSponge CakeMocha RollsCream Rolls

Banana CakeSpecial Mammon

Pineapple PieCheese DelightMacapuno Pie

Pizza PieMango PieMacaroonsBrowniesMeat rolls

Cinnamon RollsChocolate Bread

Butter Cheese Bun

…Oven-fresh goodness!-CHEF CARIÑOSA

CELEBRATE THE FESTIVITY!Throughout the year!

MOTIF DÉCOR FOOD FESTIVAL

JANUARY NEW YEAR CHINESE LANTERNS ORIENTAL FOOD FESTIVAL

FEBRUARY VALENTINE’S DAY HEARTY FEAST THE FOOD OF HEART

MARCH GRADUATION SUMMER SKY AVENUE GROUP MEALS TREATS

APRIL WATER HOT SPRING / BEACH CHEF CARIÑOSA SEAFOODS

MAY BARRIO FIESTA NATIVE ARKO / NATIVE DRESS

FIESTAS FAVORITES

JUNE WEDDINGS COUPLES TABLE SET UP GARDEN FAVORITES FOODS

JULY THANKSGIVING FLOAT PARADE / MESSAGE INTERCONTINENTAL FOOD FESTIVAL

AUGUST LINGGO NG WIKA NATIVE / ANTIGUES SALO-SALO AVENUE

SEPTEMBER

PEACE MAKERS MONTH

WHITE DOVES JAPANESE/NATIVE FOOD FESTIVAL

OCTOBER UNITED NATIONS KINDS OF FLAG ASIAN FUSION

NOVEMBER

HALLOWEEN HALLOWEN DECORATION PUMPKIN BASED FOOD / SOUP FESTIVAL

DECEMBER CHRISTMAS LIGHTS UP IN YHE SKY NOCHE BUENA SA SAMPAGUITA VILLAGE

-CHEF CARIÑOSA

…Bringing the celebration to you

NUTRITION FACTS

MENU Energy Carbo Protien Fats

CHICKEN

CHICKEN AFRITADA 306kcal 9g 18g 22g

SAUTED CHICKEN LIVER 178kcal 10g 12g 10g

CHICKEN KARE-KARE 283kcal 19g 18g 15g

CHICKEN TERIYAKI 254kcal 3g 20g 18g

PORK

PORK TERRIYAKI 304kcal 6g 25g 20g

SINIGANG NA BABOY 196kcal 22g 9g 8g

PATA KARE-KARE 517kcal 19g 27g 37g

PATA W/ GARBANZOS 215kcal 10g 10g 15g

BEEF

BEEF AMPALAYA 174kcal 10g 11g 10g

BEEF KARE-KARE 393kcal 19g 23g 25g

BEEF TAPA 178kcal 3g 19g 10g

BEEF STROGANOFF 184kcal 10g 18g 8g

BEEF W/ MUSHROOM 168kcal 6g 18g 8g

VEGETABLES

GINISANG BEANS 118kcal 8g 8g 6g

LAING 243kcal 11g 7g 19g

TORTANG TALONG 377kcal 4g 7g 37g

PINAKBET 117kcal 10g g 5g

MONGGO GUISADO 138kcal 15g 15g 2g

PATOLA W/ MISWA 157kcal 32g 5g 1g

SEAFOOD

BAKED TAHONG 236kcal 5g 18g 16g

FISH STEAK 131kcal 5g 12g 7g

SHRIMP GAMBAS 151kcal 6g 25g 3g

MIX SEAFOOD STEW 137kcal 3g 20g 5g

Visit us! We’re along

Madison South,Batino Calamb

a, Laguna!

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For diners 10% discount - from any companies employees we are concessioning.

25% discount For bookings and reservations in catering services.

INCENTIVES

More discounts and gifts for our loyal customers.

LEGAL PAPERS

Certificate of Business Name RegistrationDTI CertificatesCertificate of IncorporationIncorporation ApplicationsSSS Certificate of MembershipBusiness PermitSanitary Permit to Operate

Like what we have to offer?

Refer to the contact details below.

For Inquiries and Reservation Call us at:Sun : 09228157475Smart : 09189657386 / 09399385253Globe : 09175331116Add us: chefcariniosa@yahoo.com / Cariniosa2011@yahoo.comMain Office: Madison South Batino, Calamba, Laguna

Where quality meets at an affordable prices…