Catering Breakfast Menu Breakfast Buffets - Radisson.com … · Catering Breakfast Menu Breakfast...

All Prices are subject to a 21% Service Charge and appropriate California State Tax currently 8.25% The Radisson Los Angeles Westside * 6161 W. Centinela Ave. Culver City, CA 90230 PH: 310‐ 348‐4517 FX: 310‐649‐6566 Revised 1/08

Catering Breakfast Menu

Breakfast Buffets Buffets Require a Minimum of 25 Guests

The Continental Decanters of Chilled Juices, 2% and Skim Milk Freshly Baked Muffins, Breakfast Pastries and Bagels with Cream Cheese, $17 Fresh Sliced Fruit, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas Break an Egg! Decanters of Fresh Orange Juice, 2% and Skim Milk Fluffy Scrambled Eggs, Hash Brown Potatoes, Basket of Breakfast $19.50 Breads and Danish, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

American Breakfast Chilled Orange Juice, Apple Juice, Cranberry Juice,V‐8 Juice, 2% and Skim Milk $22 Freshly Baked Muffins, Breakfast Pastries and Croissants with Butter and Preserves Scrambled Eggs with Chives, Hickory Smoked Bacon, Sausage Links, Country Style Breakfast Potatoes, Fresh Seasonal Melons and Berries Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

A $50.00 Service Fee will be Assessed if Buffet Minimums are Not Met


Catering Breakfast Menu

Plated Breakfasts

All American Fluffy Scrambled Eggs, With Your Choice of Crisp Bacon or Sausage Links, $18.50 Hash Brown Potatoes, a Basket of Breakfast Breads and Danish, Fresh Orange Juice, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas Breakfast Burrito Fresh Orange Juice and a Basket of Breakfast Breads, A Flour Tortilla with Fresh Roasted Tomato Salsa, Cheese, Scrambled Eggs and $18.50 Bacon with Potatoes, Topped with Sour Cream and Pico de Gallo

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

The California Way Scrambled Egg Whites, Whole Wheat Bread, Baked Seasoned $18.50 Breakfast Potatoes, Turkey Sausage, and Fresh Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

The Culver City Scramble Eggs Scrambled With Ham, Bacon, Cheese, Bell Pepper and Onion, a Side $19.50 of Hash Brown Potatoes, Basket of Breakfast Breads and Danish, Fresh Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


Breakfast Enhancements

Add These Items to Enrich Your Breakfast Menu!

French Toast with Maple Syrup and Whipped Butter $4.00 Per Person

Buttermilk Pancakes with Maple Syrup and Whipped Butter $4.00 Per Person

Hot Oatmeal Topped with Raisins, Brown Sugar and Low Fat Milk $3.50 Per Person

Croissant Breakfast Sandwich with Ham, Egg and Cheese $6.00 Each

Assorted Cold Cereals and Milk $3.00 Per Person

Yoplait Nouriche ® Drinkable Smoothie $3.50 Each

Assortment of Yogurts $3.00 Each

Sliced Fresh Fruit Display $6.00 Per Person

Cottage Cheese $3.00 Per Person


Catering Refreshments Coffee, Decaffeinated Coffee and Herbal Tea $45 Per Gallon Brewed Unsweetened Iced Tea $45 Per Gallon Raspberry Sweetened Iced Tea $45 Per Gallon Morning / Afternoon Coffee & Tea Refresh $2.50 Per Person Fresh Squeezed Juices $20 Per Quart Citrus Punch $45 Per Gallon Lemonade $45 Per Gallon Soft Drinks $4 Each Bottled Water $4 Each Yoplait Nouriche ® Drinkable Smoothie $3 Each Milk – Regular, 2% or Skim $2.50 Each

From The Bakery Cinnamon Crumb Coffee Cake with Streusel Topping $34 Per Dozen Assorted Large Muffins $34 Per Dozen DanishVariety $34 Per Dozen Croissants $34 Per Dozen Assortment of Bagels with Cream Cheese $34 Per Dozen Rice Crispy Treats $28 Per Dozen Fresh Baked Home Style Cookies $35 Per Dozen Brownies or Blondies $35 Per Dozen Hansen’s Full Sheet Cake (Serves 100) $200 Full Sheet Hansen’s Half Sheet Cake (Serves 50) $100 Half Sheet

Snack Items Warm, Salted Jumbo Soft Pretzels with Mustard $28 Per Dozen Tortilla Chips with Salsa & Guacamole $4.50 Per Person Mixed Nuts $5.50 Per Person Sliced Fresh Fruit $5.50 Per Person Haagen‐Dazs Ice Cream Bars $5.50 Each Selection of Candy Bars $2.50 Each Individual Bags of Pretzels and Potato Chips $2.50 Each Assorted Yogurts $2.50 Each Granola Bars $2.50 Each Assorted Whole Fruit $2.50 Each


Boxed Luncheons

That’s a Wrap! Choose From Deli Sliced Roast Beef, Turkey or Ham Wrapped in a Flour Tortilla Filled With Shredded Lettuce, Diced Tomatoes and a Crème Cheese Dressing, Served with Whole Fruit, Potato Chips, Home Style Cookie and Soda or Bottled Water $23 Variety of Deli Sandwiches Choose From Deli Sliced Roast Beef, Turkey or Ham Sandwiches Made with a Variety of Fresh Breads, Served with Whole Fruit, Potato Chips, Home Style Cookie and Soda or Bottled Water $23 Jamaican Jerk Chicken Sandwich Tender Grilled Breast of Chicken Marinated in Jerk Seasoning and Soy Sauce Served with Red Onions, Lettuce and Tomato on a Roll, Served with Whole Fruit, Potato Chips, Home Style Cookie and Soda or Bottled Water $23

P.B & J – Gone Triple Decker! Good ‘ol Fashioned Peanut Butter and Strawberry Jelly Sandwich on Three Pieces of White Bread, Served with Whole Fruit, Potato Chips, Home Style Cookie and Soda or Bottled Water $23

Grilled Vegetable Sandwich Fresh Grilled Vegetables on French Bread Served with Whole Fruit, Potato Chips, Home Style Cookie and Soda or Bottled Water $23


California Coastal Brunch Buffets Require a Minimum of 25 Guests

Chilled Orange Juice, Grapefruit Juice, Apple Juice, Cranberry Juice,V‐8 Juice, 2% and

Skim Milk Freshly Baked Muffins, Breakfast Pastries and Croissants with Butter and Preserves

Assorted Yogurts, Dried Fruits and Assorted Cold Cereals ��

Chicken Marsala Grilled Boneless Breast of Chicken with a Marsala Wine Sauce

Fillet of Salmon Pan‐Seared Topped with Cucumber Dill Sauce

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Please Choose One of the Following Carved Items: Honey Glazed Ham served with Silver Dollar Rolls and Apple Sauce

Maple Glazed Turkey Breast served with Silver Dollar Rolls and Cranberry Sauce Oven Roasted Top Round of Beef served with Silver Dollar Rolls, Au Jus and Creamy

Horseradish Carver Required ‐ @ $ 100.00

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Chef’s Selection of Market Fresh Vegetables Sauteed Breakfast Potatoes with Diced Onions and Sweet Peppers

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Fresh Fruit Tart with Vanilla Custard Famous Flourless Chocolate Cake

Traditional New York Style Cheesecake with Seasonal Berries Fresh Carrot Cake with Cream Cheese Icing

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Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas $35


Brunch Buffet Enhancements

Traditional Eggs Benedict add $ 6.50 per person Banana Nut French‐Toast Station Chef’s Selection of Fruit Compotes, Fresh Cream, Powdered Sugar, Warm Syrup and Butter add $6 per person Omelet and Eggs Made to Order Station Includes Cheddar and Swiss Cheeses, Mushrooms, Green Onions, Peppers, Tomatoes, Ham, Sausage and Salsa add $7 per person Waffle Station Malted Belgian Waffle Station with Assorted Fruit Sauces, Fresh Seasonal Berries, Butter and Warm Syrup add $6 per person


Catering Sweet & Salty Breaks Buffets Require a Minimum of 25 Guests

All Breaks Include Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

The Ball Park Fresh Buttered Popcorn, Warm Salted Jumbo Pretzels with Mustard and Individual Bags of Cracker Jacks with Lemonade $15.50

Mexican Fiesta Chicken and Cheese Quesadillas, Jalapeño Poppers and Tortilla Chips, Sour Cream and Pico de Gallo Salsa, Served with Fruit Punch $15.50

California Fresh Start Assortment of Fresh Fruit Juices, Variety of Individual Yogurts, Granola Bars and Assorted Whole Fruit $15.50

Pinwheel Ice Cream Break Chocolate & Vanilla Ice Creams, Nuts, Chocolate Syrup, M & M’s & Oreo Cookies to Top, Served with Lemonade $15.50

Cookie Mania Chocolate Chip, White Chocolate with Macadamia Nut, Peanut Butter and Oatmeal Raisin Home Style Cookies, Served With Ice Cold Milk $14.50

Dippin’ Doughnut Holes Randy’s Famous Doughnut Holes with an Assortment of Sweet Toppings Served with Ice Cold Milk

$14.50 Each Break‐Buffet Service is for 30 Minutes


Sandwiches and Salads

All salads include rolls and butter. All sandwiches and salads include chef’s soup of the day, dessert and choice of coffee,

tea, iced tea or milk.

Roast Beef and Boursin Wrapper

Shaved Roast Beef Wrapped in a Flour Tortilla with Bacon, Lettuce, Red Onion and Boursin Cheese Spread

Accompanied by Red Bliss Potato Salad $22

New York Style Deli Sandwich Sliced Honey Ham, Genoa Salami, Smoked Turkey, Provolone and Cheddar Cheese on

an Herb Focaccia Roll Accompanied by Tortellini Pasta Salad

$22

Grilled Chicken Caesar Salad

Crisp Romaine Leaves, Garlic Croutons and Fresh Parmesan Cheese with Caesar Dressing

Topped with Grilled Chicken $22

Grilled Steak Salad Slices of Grilled London Broil

on a Bed of Mixed Salad Greens with Tomato, Sliced Cucumbers and Horseradish Aoli Topped with Deep Fried Onions

$22


Salads for Plated Lunch or Dinner Caesar Salad Crisp Romaine Lettuce with Imported Parmesan Cheese, Garlic Toasted Croutons and Tossed in a Creamy Caesar Dressing

Tender Field Greens An Assortment of Greens Topped with Tomatoes, English Cucumber, Sliced Carrots and Italian and Ranch Dressings on the Side

Baby Spinach Salad With Spinach and Bok Choy Leaves with Mandarin Oranges, Scallions and Red Peppers Tossed with a Poppy Seed Dressing

Baby Salad Mix $1.50 Additional An Assortment of Seasonal Greens Topped with Goat Cheese, Cranberries, Walnuts and Balsamic Vinaigrette

Desserts for Plated Lunch or Dinner Cheesecake Traditional New York Style with Seasonal Berry Coulis

Chocolate Mocha Ice Cream Mud Pie Chocolate Cookie Crust Filled with Rich Mocha Ice Cream and Topped with a Chocolate Drizzle and Whipped Cream

Carrot Cake Fresh Carrots, Walnuts, Raisins with a Cream Cheese Icing

Caramel Flan with Fresh Berries A Rich, Tasty Custard Topped With Caramel Sauce and Fresh Berries

Famous Flourless Chocolate Cake White Chocolate Drizzle, Fresh Berries and Cream

Fresh Fruit Tart Graham Cracker Crust Filled with Vanilla Custard and Fresh Fruit

Apple Cobbler Fresh Baked Apple Cobbler Topped with Brown Sugar, Walnuts and Caramel Sauce


Catering Plated Luncheon Entrées Choice of Salad & Dessert

Poultry Grilled Chicken $27.00 Tender Chicken Breast Grilled to Perfection Topped with a Light Guacamole Salsa, Paired with Aromatic Basmati White Rice and Fire Roasted Vegetables Lettuce Wraps $25.00 Finely Chopped Seasoned Chicken Breast Stir Fried and Topped with Carrots, Bean Sprouts, Crunchy Noodles and Served with Chilled Lettuce Cups, Sweet Red Chili Sauce and Tamarind‐Cashew Sauce to Dip Sliced Turkey Breast $25.00 Roasted and Served with Cornbread Stuffing, Mashed Potatoes, Gravy and Cranberry Sauces with a Side of Fresh Vegetables Stuffed Chicken Florentine $27.00 Boneless Breast of Chicken Stuffed with Romano Cheese, Spinach and Pine Nuts Served with a Chardonnay Sauce Chicken Marsala $27.00 Grilled Boneless Breast of Chicken with a Marsala Wine Sauce Served with Rice and Vegetables

From The Sea Baja Shrimp Tacos $25 Two Double Wrapped Corn Tortillas Filled With Large Shrimp Painted in Olive Oil, Rolled in Seasonings and Grilled Over Open Fire to Perfection, Served with Spanish Rice and Beans Fillet of Salmon $30 Pan‐Seared Topped with a Cucumber Dill Sauce, Served with Rice Pilaf and Fresh Vegetables


Catering Plated Luncheon Entrées Choice of Salad & Dessert

Beef Brisket of Beef $30 Sliced and Served with a Shitake Mushroom Sauce, Yukon Gold Mashed Potatoes and Fresh Vegetables Seared Skirt Steak $30 Marinated and Filleted Steak Cut into Strips Topped with a Light Jalapeño Salsa and Served with Garlic New Potatoes and Fresh Vegetables Peppered Strip Loin $39 Slow Roasted with a Jack Daniels Demi‐Glaze Served with Garlic Mashed Potatoes and Fresh Vegetables

From The Garden Angel Hair Pasta $25 Tossed with Marinara Sauce and a Bouquet of Grilled Vegetables Fire Roasted Vegetable Plate $24 Vegetables Painted with Olive Oil and Grilled Over Open Fire Then Placed on a Bed of Aromatic Basmati Rice Fresh Seasonal Fruit Plate $24 Sliced Fresh Fruit Served with a Healthy Bowl of Berry Garnished Cottage Cheese Idaho Baked Potato $24 Stuffed with Seasonal Vegetables, Topped with Cheddar Cheese and Chives And Sour Cream on the Side


Catering Lunch Buffets Buffets Require a Minimum of 30 Guests

All Luncheon Buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee and Hot or Iced Tea

Executive Sandwich Buffet Chef’s Fresh Soup of the Day

Field Greens Salad with a Selection of Dressings Pasta Salad, Cole Slaw, Marinated Vegetable Salad

Gourmet Sandwich Display to Include:

Sliced Smoked Turkey, Roast Beef and Sliced Chicken Breast

Havarti Cheese, Field Greens, Romaine Lettuce, Spinach, Horseradish, Cucumbers, Cranberry Sauce, Red Onions,

Sun‐Dried Tomatoes and Pesto Mayonnaise Assortment of Breads and Accompaniments

Apple Cobbler Topped with Brown Sugar, Walnuts and Vanilla Sauce $31

Westside Buffet Field Greens Salad, Tri Colored Pasta Salad, Marinated Vegetable Salad, Fresh Fruit Salad

Marinated Grilled Chicken Breast

Pan Seared Salmon Fillet with Cucumber Dill Sauce Sliced Brisket of Beef with a Shitake Mushroom Sauce

Fresh Seasonal Vegetables, Rice Pilaf, Red Roasted Potatoes

Fresh Baked Rolls and Butter Assorted Cakes and Pies

One Entrée $30 Two Entrées $32 Three Entrées $34

*A $50.00 Service Fee Will Be Assessed if Buffet Minimums Are Not Met*


Catering Plated Dinner Entrées Choice of Salad & Dessert

Poultry Sliced Turkey Breast $33 Roasted and Served with Cornbread Stuffing, Mashed Potatoes, Gravy and Cranberry Sauces with a Side of Fresh Vegetables Stuffed Chicken Florentine $38 Boneless Breast of Chicken Stuffed with Romano Cheese, Spinach and Pine Nuts Served with a Chardonnay Sauce Chicken Marsala $34 Grilled Boneless Breast of Chicken with a Marsala Wine Sauce Served with Rice and Vegetables Rosemary Roasted Half Chicken $33 Topped with Mushroom Au Jus, Served with Rice Pilaf and Fresh Vegetables

From The Sea Shrimp Scampi $41 Sautéed Shrimp with Lemon, Garlic and Capers Linguine Pasta Alfredo Fillet of Salmon $40 Pan‐Seared Topped with a Cucumber Dill Sauce Served with Rice Pilaf and Fresh Vegetables


Catering Plated Dinner Entrées Choice of Salad & Dessert

Beef Brisket of Beef $34 Sliced and Served with a Shitake Mushroom Sauce, Yukon Gold Mashed Potatoes and Fresh Vegetables Seared Skirt Steak $33 Marinated and Filleted Steak Cut into Strips Topped with a Light Jalapeño Salsa and Served with Garlic New Potatoes and Fresh Vegetables Peppered Strip Loin $43 Slow Roasted with a Jack Daniels Demi‐Glaze Served with Garlic Mashed Potato and Fresh Vegetables Tenderloin Strip Loin $49 Grilled with Demi‐Glaze Served with Garlic Mashed and Fresh Seasonal Vegetables

From The Garden

Angel Hair Pasta $33 Tossed with Marinara Sauce and a Bouquet of Grilled Vegetables Fire Roasted Vegetable Plate $33 Vegetables Painted with Olive Oil and Grilled Over Open Fire Then Placed on a Bed of Aromatic Basmati Rice


Catering Dinner Buffets Buffets Require a Minimum of 30 Guests

Tuscan Bistro Garlic Bread, Warm Rolls and Butter

~~~ Caesar Salad Station

Antipasto Display with Assorted Flatbreads Tuscan Bread Salad

~~~ Chicken Breast Piccata

Portobello Stuffed Pork Loin with Red Pepper Coulis Eggplant Parmigiana

Spaghetti Torta Penne Pasta with Sauce Provencal

Italian Style Vegetable Sauté Cannoli Amareto Mousse Tiramisu

~ Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Milk

$45

Westside Buffet Field Greens Salad, Tri Colored Pasta Salad, Marinated Vegetable Salad, Fresh Fruit Salad

~~~ Marinated Grilled Chicken Breast

Pan Seared Salmon Fillet with Cucumber Dill Sauce Sliced Brisket of Beef with a Shitake Mushroom Sauce

~~~ Fresh Seasonal Vegetables, Rice Pilaf, Red Roasted Potatoes

Fresh Baked Rolls and Butter Assorted Cakes and Pies One Entrée $45 Two Entrées $50 Three Entrées $55

• A $50.00 Service Fee Will Be Assessed if Buffet Minimums Are Not Met


Catering Select Hors d’Oeuvres

Priced Per Dozen – 4 Dozen Minimum

Vegetarian Spring Rolls $60 Mushrooms Stuffed with Cous Cous and Cheese $60 Petite Cheese Quesadilla $46 Spanikopita $46 Petite Quiche $40 Breaded Mozzarella Cheese with Marinara $40 Fresh Mozzarella Bruschetta $40 Breaded Zucchini $40 Poultry Chicken Yakatori with Thai Peanut Sauce $40 Spicy Chicken Wings $40 Breaded Chicken Tenders with BBQ or Ranch Dip $40 Smoked Chicken Quesadilla $40 Mini Chicken Empanadas $40 Mini Chicken Taquitos with Salsa $40

Beef or Pork Beef Yakatori with Thai Peanut Sauce $40 Barbecue Meatballs with Dipping Sauce $40 Swedish Meatballs with Ranch $40 Mini Taquitos with Salsa $40 Mini Slider Burgers $46 Pot Stickers with Sweet & Sour Dipping Sauce $46 Eggs Rolls with Sweet & Sour Sauce $46 Seafood Stuffed Mushrooms with Crab Meat $60 New Orleans Style Mini Crab Cakes $60 Shrimp Tempura $60


Catering Reception & Hospitality Service Cost is Per Person Reception Displays

Cheese Display $6.50 A Variety of Imported and Domestic Cheeses with Assorted Crackers Fresh Sliced Fruit Display $5.50 A Selection of Seasonal Sliced Fruit Served with a Yogurt Dip Finger Sandwiches $5 Assorted Tuna, Chicken and Egg Salad Triangles on a Variety of Breads Crudités Display $5 An Assortment of Garden Vegetables with Artichoke and Spinach Dip Hearty Meats & Cheeses Display $6.50 Hard Salami, Turkey, Prosciutto Ham, Provolone and Mozzarella, Grilled Vegetables, Artichoke Hearts and Italian Olives Basil, Mozzarella & Tomato Display $5 .50 Fresh Sliced Mozzarella Cheese, Topped with Sliced Roma Tomatoes, Basil and Balsamic Vinaigrette with Sour Dough on the Side

Carving Stations

$100.000 Uniformed Chef Fee for Each Carving Station Honey Glazed Ham $220 Served with Silver Dollar Rolls and Apple Sauce (Serves 35 people) Strip Loin of Beef $375 Served with Béarnaise Sauce and Grilled Focaccia Bread (Serves 25 people) Oven Roasted Top Round of Beef $300 Served with Silver Dollar Rolls, Au Jus and Creamed Horseradish (Serves 50 People) Turkey Breast $250 Maple Glazed and served with Silver Dollar Rolls, Cranberry Sauce & Traditional Gravy (Serves 30 people)

Reception Theme Stations All theme stations are priced per person based on a one hour reception. Theme stations are intended to be

served with additional items to provide substantial fare for your guests.

Chicken and Beefand Peppers

Condiments InCheddar and JackPico de Gallo, SoBlue and YelloCheese Stuffed

$131 Chef Atte

ShrimpJumbo White S

Herbs, Sautéed in

Focaccia Bread $23

1 Chef Atte

Pasta Station Tri‐Colored Tortellini, Farfalle, and Penne Pasta with Five Cheese Cream, Pomodoro,

and Sherry Mushroom Sauces Accompanied by Tomatoes, Chives, Black Olives, Artichokes, Sun‐Dried Tomatoes,

Parmesan Cheese, Focaccia Bread and Extra Virgin Olive Oil

$13.00 per person 1 Chef Attendant Required at $75

Asian

Lettuce Wrap Station with Seasoned Chickenand Vegetables Stir Fried to Order

Served with Assorted Dim Sum and Spring Rolls

$12.00 per person 1 Chef Attendant Required at $75

Jumbo ShrimSeasoned Oysters a

Shell PreServed with Cockta

Ga$

1 Chef At(Minimu

Gourmet Coffee Station Freshly Brewed Coffee and Decaffeinated Coffee Displayed with Flavo

Cream, Chocolate Shavings and Cinnamon Sticks

Served with a Selection of Fine Teas $11.50 per person

All Prices are subject to a 21% Service Charge and appropriate California State Tax curreThe Radisson Los Angeles Westside * 6161 W. Centinela Ave. Culver City, CA 90230 PH: 310‐ 348‐4517 FX: 310‐649‐6566 Revised 1/08

Fiesta Fajitas with Grilled Onions , Warm Flour Tortillas clude Shredded Lettuce, Cheeses, Diced Tomatoes, ur Cream and Guacamole w Corn Chips with Salsa Fried Jalapeno Peppers .00 per person ndant Required at $75

Scampi Sauté hrimp Marinated in Fresh Butter, Shallots, White Wine and Garlic and Extra Virgin Olive Oil .00 per person ndant Required at $75

Raw Bar p, Cracked Crab Claws, nd Littleneck Clams on the Half sented on a Bed of Ice il, Remoulade, Herb, Mignonette

and rlic Herb Sauces 23.00per person tendant Required at $75 m Order of 20 People)

red Syrups, Whipped

ntly 8.25%


Catering Simple Hors d’Oeuvres Parties Buffets Require a Minimum of 25 Guests

Service Cost is Per Person

Party Package Amazing! $21 A Variety of Imported and Domestic Cheeses with an Assortment of Crackers, Crudités & Dip, Cookies and Brownies, Served With Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

Party Package Buenisimo! $31 All Items Listed in Package Amazing! PLUS a Choice of 4 Hors D’Oeuvres Party Package Cheers! $36 All Items Listed in Package Amazing! PLUS a Choice of 6 Hors D’Oeuvres

Choose From Our Hors d’Oeuvres Collection

Petite Cheese Quesadilla Spanikopita Petite Quiche Chicken Yakatori with Thai Peanut Sauce Spicy Chicken Wings Breaded Chicken Tenders with BBQ and Ranch Dips Mini Chicken Empanadas Chicken Taquitos with Salsa Beef Yakatori with Thai Peanut Sauce Barbecue Meatballs with Dipping Sauce Swedish Meatballs with Ranch Dip Mini Taquitos with Salsa Pot Stickers with Sweet & Sour Dipping Sauce Eggs Rolls with Sweet & Sour Sauce Assorted Finger Sandwiches (Tuna, Chicken and Egg Salad) Sliced Fresh Fruit Display

Each Hors d’Oeuvres Party Package Service is For One Hour


Banquet Bar Service

DRINK PRICES HOST NO‐HOST

CALL BRANDS $6.50 $7.25 PREMIUM BRANDS $7.00 $8.25 DOMESTIC BOTTLED BEER $5.50 $5.50 IMPORTED BOTTLED BEER $6.00 $6.50 MICROBREWED BEER $5.25 $5.50 NON‐ALCOHOLIC BEER $4.00 $5.00 HOUSE WINE $6.00 $6.75 CORDIALS $6.50 $8.75 SOFT DRINKS $3.50 $3.50 BOTTLED WATERS $4.00 $4.00

BY THE HOUR

Domestic Beer, Wine, Soft Drinks

Full Bar (Call)

Full Bar (Premium Brands)

1st Hour $13 $18.50 $20

Additional Hours

$7 $7 $10

Prices are Per Person

BY THE TICKET

Hosted Tickets: $6.00 Per Guest

CHEERS! Martinelli’s Sparkling Cider Toast $2.50Per Person Champagne Toast $4.00 Per Person Strawberry Champagne Toast $5.00 Per Person

Drop a fresh berry into your toasting flute for a romantic flair! $0.50 Per Person

Bartender fee of $110.00 (hosted / non‐hosted bars) is waived when bar revenue accumulates to

$450.00


Banquet Wine List

Sparkling Wines Domaine Ste.Michelle Brut $31.00 Mumm Cuvee Napa Brut $41.00

Light‐Bodied White and Blush Wines, Lightly Sweet to almost Dry White Zinfandel, Beringer Vineyards $23.00 Pinot Grigio, Ecco Domani $27.00 Chennin Blanc, Callaway Vineyards $23.00 Sauvignon Blanc, Whitehaven $25.00 Reisling, Chateau St. Michelle $25.00

Medium to Full‐Bodied, Drier White Wines Chardonnay, Turning Leaf $23.00 Chardonnay, Beringer Founder’s Estate $27.00 Chardonnay, Meridian Vineyards Santa Barbara County $23.00 Chardonnay, Kendall‐Jackson Vintner’s Reserve $25.00

Light to Medium‐Bodied, Fruiter Red Wines Pinot Noir, Robert Mondavi $27.00 Pinot Noir, Meridian, Santa Barbara $31.00

Medium to Full‐Bodies Red Wines Pinot Noir, Frei Brothers Reserve, Russian River $33.00 Merlot, Callaway Vineyards $23.00 Merlot, Meridian, Santa Barbara $25.00 Merlot, Wente Estate, California $27.00 Cabernet Sauvignon, Robert Mondavi, Woodbridge $27.00 Cabernet Sauvignon, Clos Du Bois, Sonoma County $35.00 Cabernet Sauvignon, Rodney Strong Estate Bottled, Sonoma County $33.00 Shiraz, Rosemount Estate $29.00 Zinfandel, St. Francis Old Vines $31.00

Catering Breakfast Menu Breakfast Buffets - Radisson.com … · Catering Breakfast Menu Breakfast...

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