Catalog - diony. Japanese... · PDF file SEASONED VINEGAR Ingredients: Allergens: 3...

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Transcript of Catalog - diony. Japanese... · PDF file SEASONED VINEGAR Ingredients: Allergens: 3...

  • Sagano Shoan

    Catalog

  • - 1 -

  • Contents

    1 Salt, sugar

    2 Soy sauce

    3 Vinegar

    4 Mirin

    5 Dashi,Dried Foods

    6 Flour

    7 Rice Seasonings

    8 Sauces,Ketchup

    9 Sauce Mixes,Retort Pouches

    - 2 -

  • Flaky, well dissolving salt NET WT 750g (26.5 OZ)

    SEA SALT

    Ingredients: Allergens:

    Easy to sprinkle NET WT 125g (4.4 OZ)

    FURISHIO SEA SALT

    Ingredients: Allergens:

    Easy to sprinkle NET WT 100g (3.5 OZ)

    SALT AND PEPPER

    Ingredients: Allergens:

    Produce of Kagoshima Prefecture NET WT 500g (17.6 OZ)

    TANEGASHIMA RAW SUGAR

    Ingredients: Allergens: Nutrition Facts: (per 100g)

    Calories 398 kcal Carbohydrate 7.1 g

    Protein g Salt equivalent 0.0 g

    Fat g

    Produce of Okinawa Prefecture NET WT 300g (10.6 OZ)

    TARAMA BROWN SUGAR

    Ingredients: Allergens:

     1 Salt, Sugar

    0.0

    Made by kiln-boiling Seto Inland Sea water, this flaky salt dissolves quickly and is an ideal seasoning for any kind of food.

    Sea water (Seto Inland Sea)

    The fulsome aroma and sweetness of this sugar, made exclusively from sugarcanes grown on Tarama Island, highlights the natural flavors of any meal.

    0.1

    Sea water (Seto Inland Sea)

    Furishio means salt for sprinkling and this is a delightfully smooth salt. It is made smooth by vacuum drying the kiln-boiled sea salt of the Seto Inland Sea water. Its mild flavor brings out the zest in any meal.

    Sugarcane (Tarama of Okinawa Pref.)

    Sea salt, organic black pepper (Sri Lanka)

    Made from sugarcanes grown in the fields of Tanegashima Island, this sugar has a rich body with natural flavors of a sugarcane.

    Sugarcane (Tanegashima of Kagoshima Pref.)

    This is a well-balanced blend of delightfully smooth salt, made from the Seto Inland Sea water, and coarsely ground organic black pepper.

    - 3 -

  • Naturally brewed using domestic ingredients 300ml (10.1 FL OZ)

    ORGANIC SOY SAUCE

    Ingredients: Allergens: Nutrition Facts: (per 100ml)

    Calories 61 kcal Carbohydrate 7.1 g

    Protein g Salt equivalent 16.8 g

    Fat g

    Naturally Brewed 500ml (16.9 FL OZ)

    SOY SAUCE

    Ingredients: Allergens:

    Double-step brew 150ml (5.1 FL OZ)

    SASHIMI SOY SAUCE

    Ingredients: Allergens:

    Flavored with dashi 500ml (16.9 FL OZ)

    SEASONED SOY SAUCE

    Ingredients: Allergens:

    Flavored with dashi 360ml (12.2 FL OZ)

    YUZU CITRUS PONZU SAUCE

    Ingredients: Allergens:

     2 Soy Sauce

    After adding extra soybeans and wheat to the naturally brewed soy sauce, this soy sauce is then doubly brewed and matured in cedar vats for more than a year. The rich flavors and mild salty overtones make this an ideal dipping soy sauce for sashimi.

    Wheat, soybeans

    Wheat, soybeans

    Organic soybeans (domestic), organic wheat (domestic), sun dried salt (Mexico)

    Soybeans, wheat, salt

    Domestically grown organic soybeans, wheat and sun-dried sea salt are used to make this soy sauce. It is brewed and matured for more than one and half years in cedar vats which is said to be suitable for brewing. It has a fine aroma, mild saltiness and umami, all results from devoting a great deal of time and care to its production.

    0.0

    Wheat, soybeans

    8.2

    Whole soybeans, wheat and sea salt are fermented in cedar vats then matured for more than a year to finally produce a gentle soy sauce, rich in flavor.

    Soybeans, wheat, salt Wheat, soybeans

    Naturally brewed soy sauce is blended with dashi stock made from dried bonito flakes, konbu kelp and dried sardines, all produce of Japan, to create a versatile sauce that is perfect for making soup for noodles and flavoring other dishes.

    Wheat, soybeansSoy sauce, sugar, dried bonitos, dried sardines, kelp, salt

    Soy sauce, apple vinegar, yuzu juice, sudachi juice, sugar, dried bonitos, dried

    sardines, kelp, salt

    This rich flavored ponzu sauce is made from naturally brewed soy sauce, citrus juices of “yuzu” from Kochi Prefecture and “sudachi” from Tokushima Prefecture. It is blended with dashi stock made from dried bonito flakes, konbu kelp and dried sardines, all produce of Japan.

    - 4 -

  • Matured at low temperature 360ml (12.2 FL OZ)

    PURE RICE VINEGAR

    Ingredients: Allergens:

    Just mix with cooked rice 360ml (12.2 FL OZ)

    PURE RICE SUSHI VINEGAR

    Ingredients: Allergens:

    Made from pure brown rice 360ml (12.2 FL OZ)

    BLACK VINEGAR

    Ingredients: Allergens:

    Made from Aomori Apple 360ml (12.2 FL OZ)

    PURE APPLE VINEGAR

    Ingredients: Allergens:

    Flavored with dashi 360ml (12.2 FL OZ)

    SEASONED VINEGAR

    Ingredients: Allergens:

     3 Vinegar

    Brown rice

    Rice vinegar, sugar, salt, rice fermented seasoning, kelp extract, scallop extract,

    shiitake extract, bonito extract

    Rice

    Apple

    Rice vinegar, sugar, salt, soy sauce, scallop extract, kelp extact

    Apple juice

    Made from 100% domestically grown brown rice, this vinegar is brewed in a traditional method. It has a refreshing acidity and a mellow taste.

    Wheat, soybeans

    Hokkaido beet sugar, scallops and konbu kelp are added to the pure rice vinegar made from domestically grown rice to create a delicious seasoning vinegar to dress your meals easily.

    Hokkaido beet sugar, dashi stock of konbu kelp and shiitake mushrooms are added to the pure rice vinegar to create this sushi vinegar. It has a rich dashi aroma, with just the right amount of sweetness.

    Made from 100% domestically grown rice, this vinegar is brewed in a traditional method and matured in -4℃ temperature. It has a refreshing aroma and a mellow taste.

    Made only from apple juice, grown and produced in Aomori Prefecture, this vinegar is brewed in a traditional method. It has a fruity, gentle and refreshing acidity.

    - 5 -

  • Traditionally made 300ml (10.1 FL OZ)

    PURE RICE MIRIN

    Ingredients: Allergens:

    Easy to use, powder type 10 PACKETS NET WT 80 g (2.8 OZ)

    DASHI STOCK

    Ingredients: Allergens:

    Individually packed for easy use 10 BAGS NET WT 80 g (2.8 OZ)

    MIXED FISH FLAKES FOR DASHI

    Ingredients: Allergens:

    Dried mackerels and sardines NET WT 90g (3.2 OZ)

    SHAVINGS FOR DASHI

    Ingredients: Allergens:

     4 Mirin

     5 Dashi, Dried Foods

    Wheat, egg, mackerels

    Dried bonitos, mackerel, sardines, konbu kelp and shiitake mushrooms are mixed and put into individual small bags for easy use. All you have to do is to put the bags in hot water to make an authentic dashi stock easily at your home.

    Mackerels

    Made from ingredients all produced in Aichi Prefecture, this mirin is gradually matured for two months, then carefully filtered for two days. It has a deep and rich flavor.

    This powder type dashi stock dissolves quickly in hot water, making it easy to make dashi stock at home. It is made from dried bonito shavings and konbu kelp, and are free from artificial flavorings and additives.

    Glutinous rice, koji (malted rice), distilled alcohol from rice

    Dried mackerels, dried sardines

    Dried bonito powder, dried sardine powder, kelp powder, shiitake powder, dried

    mackerel powder

    This special mix of shavings is made from mackerels from Numazu of Shizuoka Prefecture and sardines from Hyuga of Miyazaki Prefecture. The fish are dried using far-infrared technique then shaved and mixed together. You can make your own genuine dashi stock to enjoy at home.

    Mackerels

    Salt, glucose, lactose, dried bonito powder, yeast extract powder, sugar, yeast extract

    seasoning (yeast extract, fermented wheat gluten, dextrin, salt), kelp extract powder,

    bonito extract powder

    - 6 -

  • Dried mackerel scads and bonitos NET WT 60g (2.1 OZ)

    THICK SHAVINGS FOR DASHI

    Ingredients: Allergens:

    Thinly shaved dried bonitos NET WT 27 g (1 OZ)

    HANA KATSUO

    Ingredients: Allergens:

    Individually packed 8 PACKETS NET WT 24 g (0.8 OZ)

    DRIED BONITO SHAVINGS

    Ingredients: Allergens:

    Domestically grown wheat NET WT 400g (14.1 OZ)

    ORGANIC FLOUR

    Ingredients: Allergens: Nutrition Facts: (per 100g)

    Calories 348 kcal Carbohydrate 75.5 g

    Protein g Salt equivalent 0.0 g

    Fat g

    Premium taste NET WT 200g (7.1 OZ)

    TEMPURA BATTER MIX

    Ingredients: Allergens:

     6 Flour

    Dried mackerel scads, dried bonitos

    This special blend of thick shavings is made from mackerel scads from Ushibuka of Kumamoto Prefecture and bonitos from Makurazaki of Kagoshima Prefecture. The fish are dried using far-infrared technique, then shaved thickly, based on advices from chefs.

    Dried bonitos

    Wheat, eggFlour (Hokkaido), starch, egg white powder, salt

    This cake flour is made from a rare, domestically grown organic wheat called “Kitakami-Komugi” in Aomori Prefecture. It has a low protein content and is used as a cake flour for cooking tempura or sweets.

    Wheat

    Bonitos which were individually caught by pole-and-line in Makurazaki of Kagoshima Prefecture are dried using a unique far-infrared technique, then shaved thinly with