Case Econ08 Ab.az.Ppt 12

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Transcript of Case Econ08 Ab.az.Ppt 12

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© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair 

Prepared by:

Fernando & Yvonn Quijano

12

Chapter 

General Equilibriumand the Efficiencyof Perfect Competition

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Chapter Outline12General Equilibriumand the Efficiency

of Perfect CompetitionGeneral Equilibrium Analysis

A Technological Advance: The Electronic

Calculator

Market Adjustment to Changes in

Demand

Formal Proof of a General Competitive

Equilibrium

Allocative Efficiency and Competitive

Equilibrium

Pareto Efficiency

The Efficiency of Perfect CompetitionPerfect Competition versus Real Markets

The Sources of Market Failure

Imperfect Markets

Public Goods

Externalities

Imperfect Information

Evaluating the Market Mechanism

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GENERAL EQUILIBRIUM ANDTHE EFFICIENCY OF PERFECT COMPETITION

FIGURE 12.1 Firm and Household Decisions

Input and output markets

cannot be considered

separately or as if they

operated independently. While

it is important to understandthe decisions of individual

firms and households and the

functioning of individual

markets, we now need to add it

all up, to look at the operation

of the system as a whole.

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© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair  4 of 22

GENERAL EQUILIBRIUM ANDTHE EFFICIENCY OF PERFECT COMPETITION

partial equilibrium analysis  The processof examining the equilibrium conditions inindividual markets and for households andfirms separately.

general equilibrium The condition thatexists when all markets in an economy arein simultaneous equilibrium.

efficiency The condition in which theeconomy is producing what people want atleast possible cost.

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GENERAL EQUILIBRIUM ANALYSIS

AN EARLY TECHNOLOGICAL ADVANCE:

THE ELECTRONIC CALCULATOR

FIGURE 12.2 Cost Saving Technological Change in the Calculator Industry

A significant—if not sweeping—technological change in a single industry affects many

markets. Households face a different structure of prices and must adjust their consumption

of many products. Labor reacts to new skill requirements and is reallocated across markets.

Capital is also reallocated.

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GENERAL EQUILIBRIUM ANALYSIS

MARKET ADJUSTMENT TO CHANGES IN DEMAND

FIGURE 12.3 Adjustment in an Economy with Two Sectors

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GENERAL EQUILIBRIUM ANALYSIS

FORMAL PROOF OF A GENERAL COMPETITIVEEQUILIBRIUM

Economic theorists have struggled with the question ofwhether a set of prices that equates supply and

demand in all markets simultaneously can actually existwhen there are literally thousands and thousands ofmarkets. If such a set of prices were not possible, theresult could be continuous cycles of expansion,contraction, and instability.

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ALLOCATIVE EFFICIENCYAND COMPETITIVE EQUILIBRIUM

PARETO EFFICIENCY

Pareto efficiency or Pareto optimality A condition in which no change is

possible that will make some members ofsociety better off without making someother members of society worse off.

OC C C

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ALLOCATIVE EFFICIENCYAND COMPETITIVE EQUILIBRIUM

THE EFFICIENCY OF PERFECT COMPETITIONThe three basic questions discussed previously included:

1. What gets produced? What determines the final mix of output?

2. How is it produced? How do capital, labor, and land get divided up

among firms? In other words, what is the allocation of resources

among producers?

3. Who gets what is produced? What determines which households get

how much? What is the distribution of output among consuming

households?

To demonstrate that the perfectly competitive system leads to anefficient, or Pareto optimal, allocation of resources, we need toshow that no changes are possible that will make some peoplebetter off without making others worse off.

ALLOCATIVE EFFICIENCY

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ALLOCATIVE EFFICIENCYAND COMPETITIVE EQUILIBRIUM

Efficient Allocation of Resources among Firms

To determine whether it is efficientto hire additional clerks at theRegistry of Motor Vehicles, thecost must be weighed against thevalue of people’s time spent

waiting in lines.

The assumptions that factor markets are competitive and open, that all firms pay the

same prices for inputs, and that all firms maximize profits lead to the conclusion that

the allocation of resources among firms is efficient.

ALLOCATIVE EFFICIENCY

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ALLOCATIVE EFFICIENCYAND COMPETITIVE EQUILIBRIUM

Efficient Distribution of Outputs amongHouseholds

We all know that people have different tastes and preferences, and that they will

buy very different things in very different combinations. As long as everyoneshops freely in the same markets, no redistribution of final outputs among

people will make them better off. If you and I buy in the same markets and pay

the same prices, and I buy what I want and you buy what you want, we cannot

possibly end up with the wrong combination of things. Free and open markets

are essential to this result.

ALLOCATIVE EFFICIENCY

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ALLOCATIVE EFFICIENCYAND COMPETITIVE EQUILIBRIUM

Producing What People Want: The EfficientMix of Output

The condition that ensures that the right things areproduced is P = MC .

Society will produce the efficient mix of output if all firms equate price and

marginal cost.

FIGURE 12.4 The Key Efficiency Condition: Price Equals Marginal Cost

ALLOCATIVE EFFICIENCY

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ALLOCATIVE EFFICIENCYAND COMPETITIVE EQUILIBRIUM

FIGURE 12.5 Efficiency in Perfect Competition Follows from a Weighing of

Values by Both Households and Firms

ALLOCATIVE EFFICIENCY

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ALLOCATIVE EFFICIENCYAND COMPETITIVE EQUILIBRIUM

PERFECT COMPETITION VERSUS REAL MARKETS

We have built a model of a perfectly competitivemarket system that produces an efficient allocationof resources, an efficient mix of output, and an

efficient distribution of output. The perfectlycompetitive model is built on a set of assumptions,all of which must hold for our conclusions to be fullyvalid.

These assumptions do not always hold in real-world markets.

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THE SOURCES OF MARKET FAILURE

market failure  Occurs when resources aremisallocated, or allocated inefficiently. Theresult is waste or lost value.

There are four important sources of market failure:

(1) imperfect market structure, or noncompetitivebehavior,

(2) the existence of public goods,

(3) the presence of external costs and benefits, and(4) imperfect information.

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THE SOURCES OF MARKET FAILURE

IMPERFECT MARKETS

imperfect condition An industry in which singlefirms have some control over price andcompetition. Imperfectly competitive industriesgive rise to an inefficient allocation of resources.

monopoly An industry composed of only onefirm that produces a product for which there areno close substitutes and in which significant

barriers exist to prevent new firms from enteringthe industry.

In all imperfectly competitive industries, output is lower —the product is

underproduced—and price is higher than it would be under perfect competition.

The equilibrium condition P = MC does not hold, and the system does not

produce the most efficient product mix.

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THE SOURCES OF MARKET FAILURE

PUBLIC GOODS

public goods, or social goods Goods orservices that bestow collective benefits on

members of society. Generally, no one can beexcluded from enjoying their benefits. Theclassic example is national defense.

private goods Products produced by firms for

sale to individual households.

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THE SOURCES OF MARKET FAILURE

Private provision of public goods fails. A completely laissez-faire market system

will not produce everything that all members of a society might want. Citizens

must band together to ensure that desired public goods are produced, and this is

generally accomplished through government spending financed by taxes.

A classic example of a public

good is a park such as

Central Park in Manhattanproducing collective benefitsfor New Yorkers and tourists.

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THE SOURCES OF MARKET FAILURE

The market does not always force consideration of all the costs and benefits of 

decisions. Yet for an economy to achieve an efficient allocation of resources, all

costs and benefits must be weighed.

EXTERNALITIES

externality  A cost or benefit resulting fromsome activity or transaction that is imposed

or bestowed on parties outside the activityor transaction.

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THE SOURCES OF MARKET FAILURE

The conclusion that markets work efficiently rests heavily on the assumption that

consumers and producers have full knowledge of product characteristics,

available prices, and so forth. The absence of full information can lead to

transactions that are ultimately disadvantageous.

IMPERFECT INFORMATION

imperfect information  The absence of fullknowledge concerning product characteristics,

available prices, and so forth.

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EVALUATING THE MARKET MECHANISM

Freely functioning markets in the real world donot always produce an efficient allocation ofresources, and this result provides a potentialrole for government in the economy

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   C   H

   A   P   T   E   R   1   2  :   G

  e  n  e  r  a   l   E  q  u   i   l   i   b

  r   i  u  m   a  n   d   t   h  e   E

   f   f   i  c   i  e  n  c  y

 

  o   f   P  e  r   f  e  c   t   C  o  m

  p  e   t   i   t   i  o  n

efficiency

externality

general equilibrium

imperfect competition

imperfect information

market failure

monopoly

REVIEW TERMS AND CONCEPTS

Pareto efficiency, or Paretooptimality

partial equilibrium analysis

private goods

public goods, or socialgoods

Key efficiency condition inperfect competition:P X  = MC  X