Carryout Menuristoranteamalfi.com/wp-content/uploads/2016/05/Carryout-Menu.pdfCarryout Menu Created...
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C A R R Y O U T M E N U Antipasti (Appetizers) Baked Clams 1/2 Dozen.............................................. 8.50 1 Dozen............................................. 13.25 Raw Clams 1/2 Dozen................................................. 8.25 1 Dozen............................................. 12.25 Steamed Clams (Red or White)1 Dozen.................... 13.25 Mussels (In Season)................................................... 10.50 Stuffed Artichoke (In Season).................................... 9.75 Shrimp Cocktail........................................................... 11.25 Fried Calamari............................................................. 10.75 Grilled Calamari Steak............................................... 10.75 Fried Zucchini.............................................................. 7.75 Pizza Bread.................................................................. 5.25 Rolled Eggplant (With ricotta & mozzarella).................... 8.50 Escarole & Italian Sausage........................................ 9.95 Roasted Red Peppers (With garlic and olive oil)............. 8.95 Bruschetta Fresh tomatoes and basil served on Italian garlic bread............ 7.75 Spinach con Roma (Italian Sausage sauteed with Spinach, Roma Tomatoes and Garlic & Olive Oil)............................... 8.95 Insalate (Salads) Calamari Salad............................................................ 11.95 Dinner Salad................................................................ 4.25 Prosciutto e Mozzarella (Italian cured ham with Fresh Mozzarella &Tomatoes)..................................................... 9.95 Italian Salad................................................................ 9.95 Insalata Caprese Tomatoes, fresh Mozzarella with olive oil and fresh basil......... 8.95 Bleu Cheese (Extra)................................................... 1.75 Crumbled Dry Bleu Cheese (Extra)........................... 1.75 Caesar Salad............................................................... 7.95 With Chicken............................................. 11.95 Zuppe (Soup) Bowl Minestrone............................................... 4.25 Pasta e Fagioli.......................................... 4.25 Escarola in Brodo..................................... 4.25 Entrée Size Soup Bowl............................. 8.95 Pastas All Pasta served with your choice of Soup or Salad Rolls & Butter Spaghetti or Linguini, Aglio Olio or Marinara........... 11.95 Spaghetti, Mostaccioli or Linguini, Meat Sauce....... 12.95 Baked Mostaccioli, with Ricotta & Mozzarella........ 13.95 Linguini, Clam Sauce (Red or White)........................ 17.25 Linguini, Calamari (Red or White)............................ 17.25 Linguini, Shrimp & Broccoli...................................... 20.95 Raviloi, Cheese........................................................... 13.25 Ravioli, Meat.............................................................. 13.95 Lasagna....................................................................... 14.25 Manicotti..................................................................... 13.75 Tortellini Fresh tomato, onion and basil in Garlic & Oil........ 13.75 Baked Cavatelli, with Ricotta & Mozzarella............. 15.25 Cavatelli with Vodka Sauce........................................ 15.25 Fettuccine Alfredo...................................................... 15.25 Pasta Primavera Fresh vegetables sautéed in Aglio Olio Sauce......................... 13.95 Gnocchi........................................................................ 13.95 Angel Hair Carbonara................................................. 16.25 Meatballs or Sausage (Extra).................................... 4.25 Add 4 Shrimp (Extra).................................................. 5.50 Add Chicken Breast (Extra)....................................... 3.95 Side Dishes Broccoli or Spinach with Garlic& Oil...... 4.25 Vesuvio Potatoes..................................... 4.50 Vegetable du Jour.................................... 3.50 Herb Roasted Potatoes........................... 4.50 Meatballs or Sausage.............................. 4.25 Vitello (Veal) All Entrees served with your choice of Soup or Salad, Rolls & Butter, Side of Pasta or Baked Potato Veal Parmigiana Breaded Veal Sautéed with traditional Red Sauce, topped with melted Mozzarella Cheese............................... 24.95 Veal Francese Egg Dipped, Lemon Butter Sauce..................... 24.95 Veal Milanese Breaded Veal Sautéed with Italian Sausage, Peppers & Potatoes....................................... 24.95 Veal Saltimbocca With Prosciutto & Melted Mozzarella Cheese................... 25.50 Veal Piccante White Wine, Lemon & Butter Sauce..... 24.95 Veal Florentine With Baby Spinach & Artichoke Hearts Roma Potatoes & Fresh Mozzarella in a Creamy Garlic & Olive Oil Sauce.. 25.50 Veal Marsala Fresh Mushrooms & Scallions in a Dry Marsala Wine Sauce.................... 24.95 Pollo (Chicken) All Entrees served with your choice of Soup or Salad, Rolls & Butter, Side of Pasta or Baked Potato Chicken Cacciatore With Fresh Mushrooms, Green Peppers & Onions in a Marinara Sauce.................................... 13.95 Chicken Vesuvio With Vesuvio Potatoes................................ 13.95 Broiled Italian Chicken Brioled with Italian Spices & White Wine...... 13.95 Chicken Parmigiana Boneless Chicken Breast with Traditional Red Sauce, topped with Melted Mozzarella Cheese.................. 14.95 Chicken Francese Boneless with Lemon Butter Sauce...... 17.75 Chicken Carciofi Boneless with Artichoke Hearts in Garlic Butter and White Wine Sauce.... 17.95 Boneless Breast of Chicken Available Upon Request for Additional Charge Frutti di Mare (Seafood) All Entrees served with your choice of Soup or Salad, Rolls & Butter, Side of Pasta or Baked Potato Shrimp Marinara Served over Linguini................................... 20.95 Baccala Alla Livornese Cod fish baked in a Marinara Sauce with Black Olives & Capers Served on Linguini..... 17.25 Broiled Shrimp Scampi Broiled with Seasoned Bread Crumbs, Butter, Garlic & White Wine....................... 21.95 Grilled Salmon Fillet Grilled in a Lemon, Butter and Dill Sauce...... 20.95 Zuppa di Pesce Clams, Mussels, Shrimp, Baccala & Calamari Steamed in a Marinara Sauce and served on Linguini.............. 28.50 Jumbo Fried Shrimp........................ 16.95 Orange Roughy Broiled with Lemon Butter and White Wine................................ 20.95 Lake Superior Whitefish Mediterranean Style.......................... 17.95 From the Broiler All Entrees served with your choice of Soup or Salad, Rolls & Butter, Side of Pasta or Baked Potato Filet Mignon - 10 oz. Center Cut With Mushrooms & Aujus.......................... 30.95 From Land to Sea 10 oz filet with 4 Shrimp...............Market Price Barbequed Ribs - Full Slab............. 23.95 Half Slab............ 18.95 Pork Chops Italian Style Two 10 oz. Center Cut Pork Chops with Red & Green Peppers in a Garlic & White Wine Sauce............................. 18.95 Sandwiches All Sandwiches served with Cottage Fries Meatball Sandwich.................................... 8.25 Sausage Sandwich...................................... 8.25 Pepper & Egg Sandwich............................ 7.50 Filet Steak Sandwich................................. 27.95 Green Peppers................................Extra 1.00 Mozzarella Cheese.........................Extra 2.00 Italian Specialties All Entrees served with your choice of Soup or Salad, Rolls & Butter, Side of Pasta or Baked Potato Braciole Rolled Flank Steak with Garlic, fresh Parsley & Romano Cheese in a Marinara Sauce......... 21.95 Eggplant Parmigiana Thin slices of Eggplant layered with Mozzarella Cheese & Marinara Sauce........... 15.95 Italian Sausage Served with Peppers and Potatoes................. 16.95 Steak Pizzaiola Filet medallions, sautéed and served in a Marinara sauce, topped with Melted Mozzarella Cheese.................. 30.95 Pepper Steak Filet medallions, sautéed with fresh Green Peppers, Mushrooms & Onions in a Marinara Sauce.......................... 30.95 Polenta With Italian Sausage meat in red sauce.. 14.95
Transcript of Carryout Menuristoranteamalfi.com/wp-content/uploads/2016/05/Carryout-Menu.pdfCarryout Menu Created...
CARRYOUT MENU
Antipasti(Appetizers)
Baked Clams 1/2 Dozen.............................................. 8.50 1 Dozen............................................. 13.25Raw Clams 1/2 Dozen................................................. 8.25 1 Dozen............................................. 12.25Steamed Clams (Red or White)1 Dozen.................... 13.25Mussels (In Season)................................................... 10.50Stuffed Artichoke (In Season).................................... 9.75Shrimp Cocktail........................................................... 11.25Fried Calamari............................................................. 10.75Grilled Calamari Steak............................................... 10.75Fried Zucchini.............................................................. 7.75Pizza Bread.................................................................. 5.25Rolled Eggplant (With ricotta & mozzarella).................... 8.50Escarole & Italian Sausage........................................ 9.95Roasted Red Peppers (With garlic and olive oil)............. 8.95BruschettaFresh tomatoes and basil served on Italian garlic bread............ 7.75Spinach con Roma (Italian Sausage sauteed with Spinach,Roma Tomatoes and Garlic & Olive Oil)............................... 8.95
Insalate(Salads)
Calamari Salad............................................................ 11.95Dinner Salad................................................................ 4.25Prosciutto e Mozzarella (Italian cured ham with FreshMozzarella &Tomatoes)..................................................... 9.95Italian Salad................................................................ 9.95Insalata CapreseTomatoes, fresh Mozzarella with olive oil and fresh basil......... 8.95Bleu Cheese (Extra)................................................... 1.75Crumbled Dry Bleu Cheese (Extra)........................... 1.75Caesar Salad............................................................... 7.95 With Chicken............................................. 11.95
Zuppe(Soup)
BowlMinestrone............................................... 4.25Pasta e Fagioli.......................................... 4.25Escarola in Brodo..................................... 4.25Entrée Size Soup Bowl............................. 8.95
PastasAll Pasta served with
your choice of Soup or SaladRolls & Butter
Spaghetti or Linguini, Aglio Olio or Marinara........... 11.95Spaghetti, Mostaccioli or Linguini, Meat Sauce....... 12.95Baked Mostaccioli, with Ricotta & Mozzarella........ 13.95Linguini, Clam Sauce (Red or White)........................ 17.25Linguini, Calamari (Red or White)............................ 17.25Linguini, Shrimp & Broccoli...................................... 20.95Raviloi, Cheese........................................................... 13.25Ravioli, Meat.............................................................. 13.95Lasagna....................................................................... 14.25Manicotti..................................................................... 13.75Tortellini Fresh tomato, onion and basil in Garlic & Oil........ 13.75Baked Cavatelli, with Ricotta & Mozzarella............. 15.25Cavatelli with Vodka Sauce........................................ 15.25Fettuccine Alfredo...................................................... 15.25Pasta PrimaveraFresh vegetables sautéed in Aglio Olio Sauce......................... 13.95Gnocchi........................................................................ 13.95Angel Hair Carbonara................................................. 16.25Meatballs or Sausage (Extra).................................... 4.25Add 4 Shrimp (Extra).................................................. 5.50Add Chicken Breast (Extra)....................................... 3.95
Side DishesBroccoli or Spinach with Garlic& Oil...... 4.25Vesuvio Potatoes..................................... 4.50Vegetable du Jour.................................... 3.50Herb Roasted Potatoes........................... 4.50Meatballs or Sausage.............................. 4.25
Vitello(Veal)
All Entrees served withyour choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato
Veal Parmigiana Breaded Veal Sautéed with traditional Red Sauce, topped with melted Mozzarella Cheese............................... 24.95Veal Francese Egg Dipped, Lemon Butter Sauce..................... 24.95Veal Milanese Breaded Veal Sautéed with Italian Sausage, Peppers & Potatoes....................................... 24.95
Veal Saltimbocca With Prosciutto & Melted Mozzarella Cheese................... 25.50Veal Piccante White Wine, Lemon & Butter Sauce..... 24.95Veal Florentine With Baby Spinach & Artichoke Hearts Roma Potatoes & Fresh Mozzarella in a Creamy Garlic & Olive Oil Sauce.. 25.50Veal Marsala Fresh Mushrooms & Scallions in a Dry Marsala Wine Sauce.................... 24.95
Pollo(Chicken)
All Entrees served withyour choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato
Chicken Cacciatore With Fresh Mushrooms, Green Peppers & Onions in a Marinara Sauce.................................... 13.95Chicken Vesuvio With Vesuvio Potatoes................................ 13.95Broiled Italian Chicken Brioled with Italian Spices & White Wine...... 13.95
Chicken Parmigiana Boneless Chicken Breast with Traditional Red Sauce, topped with Melted Mozzarella Cheese.................. 14.95Chicken Francese Boneless with Lemon Butter Sauce...... 17.75Chicken Carciofi Boneless with Artichoke Hearts in Garlic Butter and White Wine Sauce.... 17.95
Boneless Breast of ChickenAvailable Upon Request for Additional Charge
Frutti di Mare(Seafood)
All Entrees served withyour choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato
Shrimp Marinara Served over Linguini................................... 20.95Baccala Alla Livornese Cod fish baked in a Marinara Sauce with Black Olives & Capers Served on Linguini..... 17.25Broiled Shrimp Scampi Broiled with Seasoned Bread Crumbs, Butter, Garlic & White Wine....................... 21.95Grilled Salmon Fillet Grilled in a Lemon, Butter and Dill Sauce...... 20.95
Zuppa di Pesce Clams, Mussels, Shrimp, Baccala & Calamari Steamed in a Marinara Sauce and served on Linguini.............. 28.50Jumbo Fried Shrimp........................ 16.95Orange Roughy Broiled with Lemon Butter and White Wine................................ 20.95Lake Superior Whitefish Mediterranean Style.......................... 17.95
From the BroilerAll Entrees served with
your choice of Soup or Salad, Rolls & Butter,Side of Pasta or Baked Potato
Filet Mignon - 10 oz. Center Cut With Mushrooms & Aujus.......................... 30.95From Land to Sea 10 oz filet with 4 Shrimp...............Market Price
Barbequed Ribs - Full Slab............. 23.95 Half Slab............ 18.95Pork Chops Italian Style Two 10 oz. Center Cut Pork Chops with Red & Green Peppers in a Garlic & White Wine Sauce............................. 18.95
SandwichesAll Sandwiches served with Cottage Fries
Meatball Sandwich.................................... 8.25Sausage Sandwich...................................... 8.25Pepper & Egg Sandwich............................ 7.50Filet Steak Sandwich................................. 27.95Green Peppers................................Extra 1.00Mozzarella Cheese.........................Extra 2.00
Italian SpecialtiesAll Entrees served with
your choice of Soup or Salad, Rolls & Butter,Side of Pasta or Baked Potato
Braciole Rolled Flank Steak with Garlic, fresh Parsley & Romano Cheese in a Marinara Sauce......... 21.95Eggplant Parmigiana Thin slices of Eggplant layered with Mozzarella Cheese & Marinara Sauce........... 15.95Italian Sausage Served with Peppers and Potatoes................. 16.95
Steak Pizzaiola Filet medallions, sautéed and served in a Marinara sauce, topped with Melted Mozzarella Cheese.................. 30.95Pepper Steak Filet medallions, sautéed with fresh Green Peppers, Mushrooms & Onions in a Marinara Sauce.......................... 30.95Polenta With Italian Sausage meat in red sauce.. 14.95
