Carolinas Food Industry Council Annual Golf...
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S pend quality time with retail decision-makers from both North Carolina and South Carolina at the Annual CFIC Fall Golf Tournament! Foursomes are $6,000 each for members and $6,750 for non- members, consisting of three players from the sponsoring supplier company plus a retailer of the sponsor’s choice. Pairings will be made on a first-come, first-serve basis. Supplier companies interested in playing should contact the retailer they wish to play with for their availability and request a contract from the retailer’s contact listed below. Pairing assignments will not be made until registration payment is received. Registration deadline: Friday, October 20 To secure a golf contract, contact the following retailers: John Gianakas C&S Wholesale Grocers [email protected] (843) 203-1278 Dorothy Kopko Food Lion [email protected] (704) 310-2446 Kevin Crainer Harris Teeter [email protected] (704) 844-4319 Karen Dotson Ingles [email protected] (828) 669-2941 x217 Susan Graham Lowes Foods [email protected] (336) 775-3016 Janet Markham MDI [email protected] (828) 725-4261 Rick Geary W. Lee Flowers rickgeary@wleeflowers.com (843) 389-2731 Hotel Information: Pinehurst Resort: (855) 235-8507 Holly Inn: Room Rate: $169/night - Carolina Hotel: Room Rate: $189/night Room Block Ends October 2, 2017 - Reference Code: 67752 Staff Contact Information: Carolinas Food Industry Council; PO Box 1030 Raleigh, NC 27602 Brenna Favara, Tel: (919) 832-0811; e-mail: brennaf@cficweb.org Carolinas Food Industry Council Annual Golf Tournament ursday, November 2, 2017 Pinehurst Resort Pinehurst, North Carolina
Transcript of Carolinas Food Industry Council Annual Golf...
Spend quality time with retail decision-makers from both North Carolina and South Carolina at the Annual CFIC Fall Golf Tournament!
Foursomes are $6,000 each for members and $6,750 for non-members, consisting of three players from the sponsoring supplier company plus a retailer of the sponsor’s choice.
Pairings will be made on a first-come, first-serve basis. Supplier companies interested in playing should contact the retailer they wish to play with for their availability and request a contract from the retailer’s contact listed below. Pairing assignments will not be made until registration payment is received.
Registration deadline: Friday, October 20To secure a golf contract, contact the following retailers:
John Gianakas C&S Wholesale Grocers [email protected] (843) 203-1278Dorothy Kopko Food Lion [email protected] (704) 310-2446Kevin Crainer Harris Teeter [email protected] (704) 844-4319Karen Dotson Ingles [email protected] (828) 669-2941 x217Susan Graham Lowes Foods [email protected] (336) 775-3016Janet Markham MDI [email protected] (828) 725-4261Rick Geary W. Lee Flowers [email protected] (843) 389-2731
Hotel Information: Pinehurst Resort: (855) 235-8507 Holly Inn: Room Rate: $169/night - Carolina Hotel: Room Rate: $189/night Room Block Ends October 2, 2017 - Reference Code: 67752
Staff Contact Information: Carolinas Food Industry Council; PO Box 1030 Raleigh, NC 27602 Brenna Favara, Tel: (919) 832-0811; e-mail: [email protected]
Carolinas Food Industry CouncilAnnual Golf Tournament
Thursday, November 2, 2017Pinehurst Resort
Pinehurst, North Carolina
