Carnation Classic Fudge
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Carnation Classic Five-Minute Fudge Prep Time: 5 minutes Ingredients Preparation 1 2/3 cups [400 ml] granulated sugar 2/3 cup [150 ml] Carnation® Evaporated Milk 2 tbsp [30 ml] butter 1/2 tsp [2 ml] salt 2 cups [500 ml] miniature marshmallows 1 1/2 cups [375 ml] semi-sweet chocolate chips 1 tsp [5 ml] vanilla extract 1/2 cup [125 ml] chopped walnuts (optional) Line 8-inch (2 L) square baking pan with waxed paper; set aside Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend. Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container. TIPS: • For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts. INGREDIENTS 1 1/2 cups granulated sugar
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Carnation Classic Fudge
Transcript of Carnation Classic Fudge
Carnation Classic Five-Minute Fudge Prep Time:5 minutesIngredientsPreparation1 2/3 cups[400 ml]granulated sugar2/3 cup[150 ml]Carnation Evaporated Milk2 tbsp[30 ml]butter1/2 tsp[2 ml]salt2 cups[500 ml]miniature marshmallows1 1/2 cups[375 ml]semi-sweet chocolate chips1 tsp[5 ml]vanilla extract1/2 cup[125 ml]chopped walnuts (optional)Line 8-inch (2 L) square baking pan with waxed paper; set aside Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container. TIPS: For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts.
INGREDIENTS1 1/2 cups granulated sugar2/3 cup (5 fl.-oz. can) NESTL CARNATION Evaporated Milk2 tablespoons butter or margarine1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 oz.) NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels1/2 cup chopped pecans or walnuts (optional)1 teaspoon vanilla extractINSTRUCTIONS
LINE 8-inch-square baking pan with foil.COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.FOR MILK CHOCOLATE FUDGE:SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. FOR BUTTERSCOTCH FUDGE:SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels. FOR PEANUTTY CHOCOLATE FUDGE:SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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